Food and recipes

Recipe of the Week  Lazy housewife pickles  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 qts. small cucumbers 1 cup dry mustard 1 cup sugar 1 cup salt 1 gallon vinegar Method Wash the cucumbers,...

By Sharon Palmer, RD Issue #97 • January/February, 2006 The freeway en route to home resembles a parking lot, allowing you plenty of time to add up all of the tasks awaiting you once you walk...

By Jereme Zimmerman Issue #155 • September/October, 2015 I am preparing honey, water, and flavoring ingredients for a batch of mead made with a commercial yeast. Mead (honey wine) is one of the simplest alcoholic beverages to...

Recipe of the Week  Kalbi Chim (Korean steamed beef ribs)  Courtesy of Lois Kwan  Ingredients 2 - 3 pounds beef ribs 1-1/2 cups water 6 tablespoons sugar 1 tablespoon rice-wine (sake) 6 tablespoons soy sauce 2 tablespoons sesame 1 tablespoon sesame oil...

Recipe of the Week  Country-style Pork Stew   Courtesy of Frances Straight  Ingredients 3/4 pound boneless pork shoulder, trimmed of separable fat Nonstick cooking spray 1-1/4 cups water 1-1/4 teaspoons instant chicken bouillon granules 1 ...

Recipe of the Week  Elissaburgettes  Courtesy of Jan Cook   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 can buttermilk biscuits 1 lb. hamburger 1 medium onion, chopped 1/4 cup ketchup 1/8-1/4 cup mustard 1 cup shredded cheddar cheese Method Grease...

Recipe of the Week  Coconut Rice Pudding  Courtesy of Letty Morris  Ingredients 2 cups Coconut Milk 1 cup short grain Rice 1 cup Milk 1/4 cup Sugar 4 Tbsp. Butter 1 piece rind from 1/4 Lime Method In a bowl, mix the rice with the coconut...

Recipe of the Week  Smoked Salmon  Courtesy of Lisa Nourse  The best meals are made from stuff you grow--or catch. Here's a tasty smoked salmon treat made from a 38-pound king salmon caught by 11-year-old Ian Nourse, who...

By Randy Neumann Issue #130 • July/August, 2011 It is hard to find someone who doesn't like beef jerky. Or teriyaki jerky. Or turkey jerky. And I've had some Hawaiian pork jerky that was out of...

Recipe of the Week  Cannellini Bean And Mushroom Casserole  Courtesy of Wendy Nakken  Ingredients 2 cups cooked cannellini beans 1 cup mushrooms, coarsely chopped 2 tablespoons butter, for frying 2 tablespoons butter, cold 1/2 cup sour...

Recipe of the Week  Earth’s greatest cookies  Courtesy of Darlene Campbell   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 sticks margarine (1 cup) 1 cup sugar 1 cup brown sugar 1 egg 1 cup vegetable oil 1 cup...

Recipe of the Week  Galumbki  Courtesy of Ted Augustyn  Ingredients 1 large cabbage 1 pound ground beef 1 pound ground pork 1 cup cooked rice 1 medium onion, chopped fine 2 eggs 1 teaspoon salt 2 teaspoons pepper 2 tablespoons butter Sauce 1 cup tomato sauce 2 tablespoons...

Recipe of the Week  Nana V’s fire sauce  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pint homemade pickled chili peppers (See previous recipe.) 1 12 oz. bottle chili sauce...

Recipe of the Week  Spicy Beef  Courtesy of Elaine Driver  Ingredients 8 ounces top round steak, fat trimmed, cut into strips 2 fresh hot chilis, minced 2 cloves garlic, finely chopped 2 tablespoons soy sauce 1-1/2 tablespoons fresh cilantro,...

By Linda Gabris Issue #91 • January/February, 2005 The zesty creations called rollmops (those mouthwatering appetizers that you buy in jars at the supermarket or by bulk in a deli) have deep European roots, but there's...

Recipe of the Week  Blueberry Vareniki (Bluberry Filled Dumplings)  Courtesy of Madd Russian  Ingredients Dough 3 cups all-purpose flour 1 teaspoon salt 3 egg yolks 1/2 cup cold water Filling 3-1/2 cups blueberries 1/2 cup sugar 1/2 to 1 teaspoon cinnamon (to taste) 3/4 tablespoons all-purpose flour Also 2 egg...