Pheasant and dumplings
Recipe of the Week
Pheasant and dumplings
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pheasant (or equivalent other bird)
2 Tbsp. butter
2 Tbsp. flour
2 cups broth from cooking
1/2 pint...
Lentil and meat stew
Recipe of the Week
Lentil and meat stew
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 Tbsp. butter
1/2 lb. beef, cut into 1/2-inch cubes
2 medium onions, chopped
4 cloves garlic,...
Zucchini custard pie
Sandra L. Toney
Ingredients
1 cup shredded zucchini
1 egg
1 tsp. vanilla extract
2 1/2 Tbsp. flour
1 cup sugar
2 Tbsp. butter or margarine
1 cup evaporated milk
1 9-inch unbaked pastry or pie shell
cinnamon
nutmeg
Method
Preheat oven to 450°.
Mix zucchini (and any...
The dandelion is a healthful, great tasting weed you can eat
By Carol Williams
Issue #44 • March/April, 1997
Want to eat a weed? One that's easy to find and tastes great? Just start hunting for those first spring dandelions.
The dandelion's true name is Taraxacum Officinale, which...
Nana V’s fire sauce
Recipe of the Week
Nana V’s fire sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pint homemade pickled chili peppers (See previous recipe.)
1 12 oz. bottle chili sauce...
In search of the perfect cup of coffee
By Richard Blunt
Issue #68 • March/April, 2001
As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...
Black beans and rice
Recipe of the Week
Black beans and rice
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. black beans, rinsed and sorted
2 Tbsp. margarine
2 onions, coarsely chopped
3-4 bay leaves
3...
Bean Salad With Fresh Herbs
Recipe of the Week
Bean Salad With Fresh Herbs
Courtesy of
Alicia Abbott
Ingredients
1/2 pound string beans
2-1/2 cups cooked or canned navy beans
1 medium pickling cucumber, thinly sliced
1 small red bell pepper, finely diced
2 tablespoons...
Minestrone-hamburger soup
Recipe of the Week
Minestrone-hamburger soup
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. hamburger
1 cup diced onion
1 cup cubed potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup...
Ham and sausage jambalaya
Recipe of the Week
Ham and sausage jambalaya
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2...
Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Chicken and dumpling stew
Recipe of the Week
Chicken and dumpling stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Stew Ingredients:
1 cooked, skinned, and boned 5-6 lb. chicken (cut meat into 1/2-inch pieces)
8...
Make grape juice the easy way
By Tanya Kelley
Issue #41 • September/October, 1996
Squeezing and straining grapes for grape juice was not exactly my idea of fun. So when my neighbor showed me a faster, easier method, I was delighted. For...
Zucchini with green chilies
Recipe of the Week
Zucchini with green chilies
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini, cubed into 1/2-inch thickness
1 large onion, diced
2 Tbsp. olive oil
1 6-oz....
Fiery Frittata
Recipe of the Week
Fiery Frittata
Courtesy of
Adam Kingman
As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat.
Ingredients
1/4 cup olive oil
2 large potatoes, diced
1/2 cup chopped...
