Oregon Grape Jam
By Joyce Lindsey O’Keefe
Website Exclusive • August, 2008
Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia. They are the state flower of Oregon. The bushes come...
Venison Stew
Recipe of the Week
Venison Stew
Courtesy of
Jamie Flanders
Ingredients
2 pounds venison, cubed
6 medium potatoes, cubed
3 large carrots, chopped
24 ounces canned chopped tomatoes
12 ounces tomato paste
2 stalks celery, chopped
1/4 cup chicken stock
2 large hot peppers, sliced thin
1...
Garlic – the glorious bulb
By Linda Gabris
Issue #86 • March/April, 2004
Whether you know it as ail in French, lashun in Hindi, da suan in Chinese, aglio in Italian, fokhagyma in Hungarian or plain old garlic in English, the...
Old-fashioned meat pie casserole
Recipe of the Week
Old-fashioned meat pie casserole
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 4-5 lb. roasting chicken or stewing hen
2 cups low fat, low salt canned chicken...
Bread pudding
Recipe of the Week
Bread pudding
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups cubed dry bread
4 cups milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4...
Seven secrets of Dutch oven cooking
By Roger L. Beattie
Issue #47 • September/October, 1997
Squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures. Until then, they...
Elk Roast With Cranberries
Recipe of the Week
Elk Roast With Cranberries
Courtesy of
Daisy Wallace
Ingredients
2 - 3 pound Elk roast*
2 tablespoons Oil
2 cups raw Cranberries
1 small stalk Celery, chopped
1 teaspoon Nutmeg
1-1/2 tablespoons Maple Sugar
1/4 cup all purpose Flour
1 small Onion,...
Española eggs
Recipe of the Week
Española eggs
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Shortening to fry
1 medium onion, sliced
8 Anaheim, Big Jim, or Relleno peppers, green roasted
If you want...
Persimmon bread
Recipe of the Week
Persimmon bread
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup persimmon pulp
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
1 tsp....
Chicken Curry
Recipe of the Week
Chicken Curry
Courtesy of
Martha Winford
Ingredients
2 lbs boneless, skinless chicken, cut to serving size pieces
2/3 cup peanut or vegetable oil
1-1/2 cups coarsely grated onion
2 cups water
1 cup yogurt
1/2 cup heavy cream
1 4 inch...
Crabapple jelly
Recipe of the Week
Crabapple jelly
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 lbs. crabapples (about 10 cups, cut up)
4 cups water
2 cups sugar
2 Tbsp. lemon juice
1...
Chilies rellenos
Recipe of the Week
Chilies rellenos
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
8 large Big Jim, Poblano, or Relleno chilies, green and roasted
1 16-oz. can tomatoes
1 small onion,...
Fudge macaroon pie
Recipe of the Week
Fudge macaroon pie
Courtesy of
Jean Winfrey
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 squares Bakers unsweetened chocolate
1/2 cup butter or margarine
3 eggs, slightly beaten
3/4 cup sugar
1/2 cup...
A healthy heart starts in the kitchen
By Richard Blunt
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Issue #100 • July/August, 2006
The Surgeon General of the United States recently referred to obesity as "the terror within." But who is the enemy? When we finally started paying attention to what...
Piccalilli — A late summer bonus
By Marcia E. Brown
Issue #83 • September/October, 2003
Popularity of the movie Fried Green Tomatoes has sparked new interest the last few years in those ubiquitous green tomatoes that many gardeners have in plenty near...
Ashe Torsh
Recipe of the Week
Ashe Torsh
Courtesy of
Callie Musa
Ingredients
Meatballs:
1/2 pound ground beef
2 tablespoons grated onion
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon salt
Soup:
8 cups water...
