Freeze a holiday turkey to enjoy it all year long
By Linda Gabris
Issue #174 • November/December, 2018
When I was a kid, Grandpa and Grandma would put in an order with the local turkey farmer in November for a “Christmas” bird, which would be picked...
Lamb and Apricot Pilaff
Recipe of the Week
Lamb and Apricot Pilaff
Courtesy of
Ivan Brown
Ingredients
1 pound lean boneless lamb, well trimmed and cut into bite sized cubes
1 cup bulgar (burghul) wheat (cracked cooked wheat)
1 cup brown rice
1/2 cup ready-to-eat dried...
Terrific tamale pie
Recipe of the Week
Terrific tamale pie
Courtesy of
Janine Hawley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup chopped onion
1 cup chopped green pepper
1lb. ground beef
2 8 oz. cans seasoned tomato...
Hearty stews for the soul
By George Erdosh
Issue #103 • January/February, 2007
A great pleasure of a winter night is to crawl into a warm bed under a thick goose-down comforter, as soft and fluffy as the first snow of...
Bacon-Avocado Potato Salad
Recipe of the Week
Bacon-Avocado Potato Salad
Courtesy of
Mavis Linder
Ingredients
6 medium boiling potatoes
2 avocados, cubed
8 slices bacon
1/2 cup chopped onions, chopped
1 tablespoon fresh lime juice
1/2 cup white wine
1/4 cup...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Pumpkin preserves
Recipe of the Week
Pumpkin preserves
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 lbs. pumpkin
2 lemons
sugar
1/2 tsp. each, cloves, cinnamon, nutmeg
pinch salt
Method
Mash the pumpkin and lemon meat in...
Hungarian venison stew
Recipe of the Week
Hungarian venison stew
Courtesy of
Tom R. Kovach
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. (or a little more) of chopped venison (ground venison works, too)
3...
Baked chili relleno casserole
Recipe of the Week
Baked chili relleno casserole
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 8-oz. can whole green chilies
1/2 lb. jack cheese
4 eggs, separated
4 Tbsp. melted butter
Sauce:
1...
Cool dishes for formal summer dining
By Linda Gabris
Issue #94 • July/August, 2005
If you're an upland hunter who enjoys showing off your birds in gourmet fashion, here is a supreme main course creation that will earn the highest praise. There...
Grilled Steak with Olive-Blue Cheese Sauce
Recipe of the Week
Grilled Steak with Olive-Blue Cheese Sauce
Courtesy of
Gail Chen
Ingredients
4 6-ounce beef tenderloin steaks, cut 1-1/4-inches thick
1 cup canned beef broth
1/2 cup thinly sliced shallots (or chopped onion)
1/2 cup sliced black...
Tomato and basil sauce
Recipe of the Week
Tomato and basil sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 clove of garlic
1 small onion
4 fresh basil leaves or 2 dried leaves
4 Tbsp....
Ham & Kidney Bean Soup
Recipe of the Week
Ham & Kidney Bean Soup
Courtesy of
Beverly Rossman
Ingredients
1 pound spicy or sweet Italian sausage
2 Smoked pork hocks, sawed in half by butcher.
3 medium Potatoes, peeled and cubed
3 Celery...
