Hoppin’ John with fresh asparagus beans
Recipe of the Week
Hoppin’ John with fresh asparagus beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice (not instant)
1 lb. pork sausage broken into...
Herbed cheese
Recipe of the Week
Herbed cheese
Courtesy of
Kristen Rogers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 oz. cream cheese
1/2 tsp. minced garlic
1 tsp. tarragon vinegar
4 tsp. milk
1/2 tsp. ground pepper
4 tsp....
Artichoke Omelet Appetizer
Recipe of the Week
Artichoke Omelet Appetizer
Courtesy of
Patti LaBeck
Ingredients
2 jars marinated artichoke hearts
8 ounces sharp Cheddar cheese, grated
4 eggs, beaten slightly
1 small onion, chopped
1/4 cup Italian flavored bread crumbs
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon...
Filipino Chicken Stew
Recipe of the Week
Filipino Chicken Stew
Courtesy of
Raymond Bogan
Ingredients
3 pounds chicken, cubed
5 cups water
1 tablespoon ginger
1/2 teaspoon pepper
1 teaspoon salt
2 large onions, chopped
2 stalks celery, chopped
4 medium potato,...
Zucchini with green chilies
Recipe of the Week
Zucchini with green chilies
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini, cubed into 1/2-inch thickness
1 large onion, diced
2 Tbsp. olive oil
1 6-oz....
If you can boil water you can make a good stew
By Richard Blunt
Issue #44 • March/April, 1997
Since childhood, homemade soups and stews have been high on my list of favorite foods. The aroma of a savory soup or stew slowly simmering on the stove...
Kentucky Country Ribs
Recipe of the Week
Kentucky Country Ribs
Courtesy of
Beverly Rossman
Ingredients
3 to 3 1/2 pounds pork country ribs, cut into single-rib sections
3/4 cup water
1/3 cup bourbon whisky (or apple juice)
1/2 cup light brown sugar
1/4...
Here are some cucumber pickles to make at home
By Olivia Miller
Issue #41 • September/October, 1996
Preserving produce by "pickling" is one of the oldest and most delightful ways to save your summer harvst for your winter table. The word "pickle" applies to any...
How to make kombucha
By Kristina Seleshanko
Issue #172 • July/August, 2018
Kombucha is an ancient drink that’s recently enjoyed a revival because it’s a fizzy and healthy alternative to soda pop. Despite urban myths, it contains only trace amounts...
Make sourdough with wild yeast
By Leah Leach
Issue #151 • January/February, 2015
Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often...
Grilled Steak with Olive-Blue Cheese Sauce
Recipe of the Week
Grilled Steak with Olive-Blue Cheese Sauce
Courtesy of
Gail Chen
Ingredients
4 6-ounce beef tenderloin steaks, cut 1-1/4-inches thick
1 cup canned beef broth
1/2 cup thinly sliced shallots (or chopped onion)
1/2 cup sliced black...
Middle Eastern breads
By Habeeb Salloum
Issue #135 • May/June, 2012
Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from...
Anne’s Sausage and Cabbage
Recipe of the Week
Anne's Sausage and Cabbage
Courtesy of
Elizabeth Flora
Ingredients
8 slices Bacon
4 Italian Sausages, casings removed
1 large Onion, chopped
1 large Cabbage, shredded
1-1/2 cups Chicken Broth
Salt & Pepper to taste
Cayenne Pepper...
Boiled crawfish
Recipe of the Week
Boiled crawfish
Courtesy of
James Robertson
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 sack of live crawfish (35-40 lbs.)
2 26-oz. boxes of salt
5 medium onions, halved
1/2 4-oz. bottle...
Liver Fricassee
Recipe of the Week
Liver Fricassee
Courtesy of
Robert Waite
Ingredients
1 pound beef liver
3 large or 6 small white onions, peeled and chopped
3 medium green bell peppers, seeded and chopped
1 (14 -16 oz.) can whole tomatoes, drained and...
Stuffed sweet peppers
Recipe of the Week
Stuffed sweet peppers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 large sweet peppers
2 cups cooked rice
1 cup cooked ground beef
1 medium onion, chopped
1...
