Stuffed Eggplant

Recipe of the Week  Stuffed Eggplant  Courtesy of Skylar Gillam  Ingredients 4 large eggplants 1/4 cup oil 12 ounces ground pork 12 ounces ground beef 3 egg yolks 1 teaspoon garlic salt 1 teaspoon black pepper 1 tablespoons breadcrumbs,...

Grouse Hunting — The Ultimate Joy of Autumn

By Linda Gabris Issue #83 • September/October, 2003 Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...

Masala jheenga

Recipe of the Week  Masala jheenga  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1-1/2 tsp. white poppy seeds 2 lbs. medium-sized raw shrimp (about 30-35 shrimp per lb.) 1/2...

Chilies rellenos

Recipe of the Week  Chilies rellenos  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 large Big Jim, Poblano, or Relleno chilies, green and roasted 1 16-oz. can tomatoes 1 small onion,...

More tips and tricks for the kitchen

By Richard Blunt Issue #62 • March/April, 2000 (This is a follow-up to Richard Blunt's article, Tips and tricks for the kitchen, Issue #60, Nov/Dec. 1999.) After years of watching my mother prepare thousands of wonderful foods...

Dehydrating food

By Kristina Seleshanko Issue #173 • September/October, 2018 Dehydration is one of the oldest and easiest methods of food preservation. Anyone can easily dry and store almost any food; there are just a few basic rules...

Kentucky Country Ribs

Recipe of the Week  Kentucky Country Ribs  Courtesy of Beverly Rossman  Ingredients 3 to 3 1/2 pounds pork country ribs, cut into single-rib sections 3/4 cup water 1/3 cup bourbon whisky (or apple juice) 1/2 cup light brown sugar 1/4...

Glazed carrots with peas and onions

Recipe of the Week  Glazed carrots with peas and onions  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1-1/2 lbs. sliced fresh carrots 1-1/2 cups chicken or beef broth 6 Tbsp. butter 1/2...

Cornmeal sour cream biscuits

Recipe of the Week  Cornmeal sour cream biscuits  Courtesy of Arthur Vernon II   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup unbleached all-purpose flour 1 cup cornmeal 1 Tbsp. sugar 1 1/2 tsp. baking powder 1...

Chicken Enchiladas

Recipe of the Week  Chicken Enchiladas  Courtesy of Mari Susan Bell  Two large pans (double recipe) can feed quite a crowd when accompanied by refried beans or Spanish Rice and a green/citrus/sweet onion salad. Delicioso! Enjoy! Chicken Enchiladas Ingredients 3...

Concord Sherbet

Recipe of the Week  Concord Sherbet  Courtesy of Beverly Rossman  Ingredients 1 cup Sugar 1/2 cup Water 1 teaspoon unflavored Gelatin 2 Tablespoons Water Juice & grated rind of 2 lemons 2 cups Grape Juice 1 Egg White Method Combine...

Duck with Mushrooms

Recipe of the Week  Duck with Mushrooms  Courtesy of Sharon Selvig  Ingredients 2 ducks, cut in pieces 1 clove garlic, minced 1/8 teaspoon thyme 4 ounces ham, in 1/4" cubes 1 teaspoon fresh parsley, chopped 1/2 pound mushrooms, sliced thick...

Caribbean Catfish

Recipe of the Week  Caribbean Catfish  Courtesy of Steve Garbon  Ingredients 4 Catfish fillets 2 cups Water 1/2 cup fresh Bread Crumbs 1/4 cup toasted Almonds, chopped 1/4 cup Green Pepper, chopped 4 Tbsp. fresh Lime Juice 4...

Homemade healthy soba noodles

By Linda Gabris Issue #105 • May/June, 2007 As any noodle lover knows, the world of noodles is a big one with almost every country having a traditional noodle deeply rooted in its history and culture. Italy...

Old-fashioned baked beans

Recipe of the Week  Old-fashioned baked beans  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups dry navy beans 1/4 cup ham or bacon 1/2 cup dehydrated chopped onions 8 Tbsp....

Chocolate Babka

Recipe of the Week  Chocolate Babka  Courtesy of Amanda Geller  Ingredients 1 cup milk 5 tablespoons butter, plus extra for greasing 1/4 cup lukewarm water 1 package dry yeast 6 tablespoons sugar 1 teaspoon salt 5-6 cups unbleached...