Chicken Enchiladas
Recipe of the Week
Chicken Enchiladas
Courtesy of
Mari Susan Bell
Two large pans (double recipe) can feed quite a crowd when accompanied by refried beans or Spanish Rice and a green/citrus/sweet onion salad. Delicioso! Enjoy!
Chicken Enchiladas
Ingredients
3...
Adventures of a 9-pound cabbage
By Katie Martin
Issue #131 • September/October, 2011
Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...
Cooking with seeds — A surefire way to sow good health into your family’s...
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Cooking with seeds
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By Linda Gabris
Issue #100 • July/August, 2006
Even though it sounds a little seedy, planting an array of tasty seeds in your daily cooking is an economical way to sneak an extra dose...
Ribeye Steak with Chianti Sauce
Recipe of the Week
Ribeye Steak with Chianti Sauce
Courtesy of
Ellen Lancer
Ingredients
4 boneless ribeye steaks
2 Tablespoons peanut oil
Salt and pepper
1 Cup Chianti
1/2 Cup beef stock
1 Tablespoon balsamic vinegar
1 Tablespoon shallots,...
Apple-glazed Barbecued Chicken with Spring Vegetables
Recipe of the Week
Apple-glazed Barbecued Chicken with Spring Vegetables
Courtesy of
Erika Sheets
Ingredients
Chicken
1 cup apple juice
4 tablespoons sugar
2 teaspoons molasses
1/2 cup tomato puree
2 tablespoons cider vinegar
2 teaspoon dried thyme, crumbled
1/4 teaspoon hot pepper sauce
1 cut-up whole...
Boston brown bread
Recipe of the Week
Boston brown bread
Courtesy of
Darlene Campbell
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1-1/2 cups yellow cornmeal
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1-1/3 cups milk
1-1/3 cups...
Middle Eastern breads
By Habeeb Salloum
Issue #135 • May/June, 2012
Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from...
Switch your family to goat’s milk
By Tanya Kelley
Issue #128 • March/April, 2011
If you milk goats, there's no doubt you've heard it"Eww! Goat's milk! Gross!" To be perfectly honest, goat milk does taste different than cow milk. So? Different doesn't...
Apple barbeque sauce
Recipe of the Week
Apple barbeque sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 Tbsp. vegetable oil
2 cups onions, chopped fine
1 cup celery, chopped fine
3 Tbsp. fresh ginger,...
Ten Marinades For Summer
Recipe of the Week
Ten Marinades For Summer
Courtesy of
Lois Winkle
All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...
Tasty uses for garden and wild edibles
By Alice B. Yeager
Issue #89 • September/October, 2004
The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...
Fried tuna patties
Recipe of the Week
Fried tuna patties
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cans light tuna, drained
1 cup crushed dried bread crumbs
1/4...
Canning meat plus how to use your canned meat
By Jackie Clay-Atkinson
Although we have a big freezer, I can up most of our meat. We raise beef cattle, turkeys, chickens, and we hunt, so we have a lot of meat. (Besides that, I...
Tomato and coriander salad
Recipe of the Week
Tomato and coriander salad
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 medium-sized tomatoes, quartered, then thinly sliced
3/4 cup chopped fresh coriander leaves
1 tsp. salt...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Pistachio-Mocha Chicken
Recipe of the Week
Pistachio-Mocha Chicken
Courtesy of
Minnie Gottfried
Ingredients
4 boneless skinless chicken breasts
1 cup coffee liquor
Sauce
3 cups chicken stock
1 Tablespoon coffee liquor
3/4 cup pistachio meats
1 chile pepper, chopped
1/2 cup chopped onion
3 Tablespoons chopped...































