Apple-Mango Scallops
Recipe of the Week
Apple-Mango Scallops
Courtesy of
Oliver Del Signore
Ingredients
1 pound sea Scallops
2 firm, tart Apples
1 medium Onion
1 ripe Mango
2 Tablesppons Olive Oil
2 Tablespoons Butter
Juice of one fresh Lemon
Salt & Pepper
Method
Rinse scallops and set aside. to...
Dilled oyster crackers
Recipe of the Week
Dilled oyster crackers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 12-oz. pkgs. oyster crackers
1 cup canola oil or other light vegetable oil
2 tsp....
The convenience of a bread bucket
By Karen Marshall
Issue #145 • January/February, 2014
Does making four or more loaves of bread at a time, with no hand kneading, no electricity, and only one container to clean sound appealing?
If making one loaf...
Persimmon cookies
Recipe of the Week
Persimmon cookies
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup persimmon pulp
3/4 cup shortening
1 cup sugar
1 egg
1 tsp. baking soda
2 cups flour
1 tsp....
Creamed Carrot Soup
Recipe of the Week
Creamed Carrot Soup
Courtesy of
Geoff C.
Ingredients
5 tb butter
2 cups onions, coarsely chopped
4 cups carrots, coarsley chopped
4 tablespoons flour
5 cups beef broth
3 cups half-and-half
1 pinch salt
1/4 teaspoon nutmeg
Method
Melt butter in sauce pan. Saute...
Stuffed Mushrooms – Greek Style
Recipe of the Week
Stuffed Mushrooms - Greek Style
Courtesy of
Fran Chiodo
Ingredients
1 large pkg whole white mushrooms (around 25 count)
2 pkg (10oz.) chopped frozen spinach (thawed and drained)
1 can or jar (about 5oz) Greek black olives...
Apple butter
Recipe of the Week
Apple butter
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lbs. apples, stems removed and quartered
2 cups cider or cider vinegar
brown sugar
2 tsp. cinnamon
1/2...
Ginger beer
Recipe of the Week
Ginger beer
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 oz. dried ginger root
1 gallon water
juice from...
Successful cold storage
By Sylvia Gist
Issue #82 • July/August, 2003
Crisp carrot sticks, fresh cabbage, and fried potatoes from my Montana garden in June? Yes, but only if I've kept them in cold storage from last summer's garden.
A...
Boost your immune system with fast and easy fish dishes
By Linda Gabris
When I was growing up in the rural woods, Grandpa and I did a lot of fishing from spring through fall so fresh catch was always on the menu. But come winter...
Cajun-baked turnip
Recipe of the Week
Cajun-baked turnip
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. white turnip, peeled and diced
6 Tbsp. unsalted butter
1/4 cup red bell pepper, diced medium
1...
Baked Bean Soup
Recipe of the Week
Baked Bean Soup
Courtesy of
Oliver Del Signore
When I saw "Baked Bean" listed under "Soups" in the Fannie Farmer cookbook I could not imagine the two going together. I looked at the...
Ashe Torsh
Recipe of the Week
Ashe Torsh
Courtesy of
Callie Musa
Ingredients
Meatballs:
1/2 pound ground beef
2 tablespoons grated onion
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon salt
Soup:
8 cups water...
Ten Marinades For Summer
Recipe of the Week
Ten Marinades For Summer
Courtesy of
Lois Winkle
All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...
Homemade healthy soba noodles
By Linda Gabris
Issue #105 • May/June, 2007
As any noodle lover knows, the world of noodles is a big one with almost every country having a traditional noodle deeply rooted in its history and culture.
Italy...
Basic biscotti cookie
Recipe of the Week
Basic biscotti cookie
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients for egg wash:
1 egg
2 Tbsp. milk
Ingredients for cookies:
1/4 cup unsalted butter
1/2 cup sugar-divided
1 tsp....
