Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
A Native American feast
By Jackie Clay
Issue #66 • November/December, 2000
When the holidays roll around, a lot of folks get bored with the "same-old meal." You know, turkey, mashed potatoesthe whole traditional meal. But some adventurous families might...
Caribbean Barbecued Pork Steaks
Recipe of the Week
Caribbean Barbecued Pork Steaks
Courtesy of
Willy Borsheim
Ingredients
1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Method
Lay pork in a glass...
Chicken with galanga in coconut milk soup
Recipe of the Week
Chicken with galanga in coconut milk soup
Courtesy of
John Silveira
This excellent recipe requires a few unusual ingredients. You should be able to find them at any Asian market though, and it...
Old World apple chutney
Recipe of the Week
Old World apple chutney
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
40 oz. cider vinegar
1-1/2 lbs. brown sugar
1-1/2 tsp. kosher salt
1 Tbsp. ground ginger
2 tsp....
Italian Pot Roast
Recipe of the Week
Italian Pot Roast
Courtesy of
Mama Jo D'Ascanio and Beverly Rossman
Ingredients
4 pounds lean chuck roast
4 garlic cloves, crushed
4 medium onions, chopped
3 Tablespoons olive oil
4 (6 oz) cans tomato paste...
Fudge macaroon pie
Recipe of the Week
Fudge macaroon pie
Courtesy of
Jean Winfrey
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 squares Bakers unsweetened chocolate
1/2 cup butter or margarine
3 eggs, slightly beaten
3/4 cup sugar
1/2 cup...
Raspberry Pears with Chocolate Sauce
Recipe of the Week
Raspberry Pears with Chocolate Sauce
Courtesy of
Lyle Staple
Ingredients
2 cups cranberry/raspberry juice
1/2 cup port wine (optional)
1/2 cup raspberry syrup (use 1 cup if port wine is omitted)
3 2" x 1" strips...
Apple-Mango Scallops
Recipe of the Week
Apple-Mango Scallops
Courtesy of
Oliver Del Signore
Ingredients
1 pound sea Scallops
2 firm, tart Apples
1 medium Onion
1 ripe Mango
2 Tablesppons Olive Oil
2 Tablespoons Butter
Juice of one fresh Lemon
Salt & Pepper
Method
Rinse scallops and set aside. to...
Bean-beef casserole
Recipe of the Week
Bean-beef casserole
Courtesy of
Tricia Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. ground beef
1 large can baked beans
1 medium onion
1/2 cup brown sugar
2/3 cup ketchup
2-3 slices...
Tastes Just Like Chicken
By Allen Easterly
Website Exclusive • July, 2007
So you want to raise some critters that taste just like chicken? There's no better critter than the chicken itself. Chicken has become the most sought after meat...
Nana V’s fire sauce
Recipe of the Week
Nana V’s fire sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pint homemade pickled chili peppers (See previous recipe.)
1 12 oz. bottle chili sauce...
Canning chickens for the pantry
By Samantha Biggers
Issue #135 • May/June, 2012
For the past three years my husband and I have raised Cornish Cross broilers in chicken tractors on our farm in western North Carolina. This past year we...
Artichoke-Spinach Casserole
Recipe of the Week
Artichoke-Spinach Casserole
Courtesy of
Fran Chiodo
Ingredients:
2 eggs (beaten)
3/4 cup mayo, divided
Two 10 ounce packages frozen chopped spinach (thawed and drained)
14 oz canned artichoke hearts (drained and quartered)
1/2 cup sour cream
1/4 cup grated cheese
6...
Earth’s greatest cookies
Recipe of the Week
Earth’s greatest cookies
Courtesy of
Darlene Campbell
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 sticks margarine (1 cup)
1 cup sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 cup...
Polish Chicken
Recipe of the Week
Polish Chicken
Ingredients
1 roasting Chicken, cut up, at room temperature
3/4 cup Flour
2 Eggs
1 cup unflavored Breadcrumbs
3 Tbsp. Water
2 cups Sour Cream
5 Tbsp. Butter
Salt and Pepper
Method
Place flour in a bowl and breadbrumbs in...
