Bean Salad With Fresh Herbs
Recipe of the Week
Bean Salad With Fresh Herbs
Courtesy of
Alicia Abbott
Ingredients
1/2 pound string beans
2-1/2 cups cooked or canned navy beans
1 medium pickling cucumber, thinly sliced
1 small red bell pepper, finely diced
2 tablespoons...
Succulent venison stew
Recipe of the Week
Succulent venison stew
Courtesy of
Edith Helmich
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3-4 lbs. fat-trimmed venison, cut into 2-inch cubes
Marinade:
2 thinly sliced onions
1 thinly sliced carrot
2 stalks...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Boiled crawfish
Recipe of the Week
Boiled crawfish
Courtesy of
James Robertson
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 sack of live crawfish (35-40 lbs.)
2 26-oz. boxes of salt
5 medium onions, halved
1/2 4-oz. bottle...
Banana, blueberry, and peach scones
By Ilene Duffy
Issue #136 • July/August, 2012
My friend Alison and I have known each other a long time. We were roommates in college for several years, and then we both had three boys at...
Modify your oven to bake great bread
By Emily Buehler
Issue #102 • November/December, 2006
Making bread at home is a long process—kneading the dough, waiting while it rises, shaping it into a loaf, and then waiting while it rises again. But in...
Crawfish fettucine
Recipe of the Week
Crawfish fettucine
Courtesy of
James Robertson
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter
1 lb. crawfish tails
1 tsp. soy sauce
1 medium onion, chopped
2 cloves garlic, chopped
salt and...
Basic biscotti cookie
Recipe of the Week
Basic biscotti cookie
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients for egg wash:
1 egg
2 Tbsp. milk
Ingredients for cookies:
1/4 cup unsalted butter
1/2 cup sugar-divided
1 tsp....
Apples and sweet potatoes
Anne Westbrook Dominick
Ingredients
3 apples, peeled, cored, and sliced
1 Tbsp. lemon juice
1 1/2 lbs. sweet potatoes, peeled and sliced
1/4 cup apple juice, cider or vinegar
1 Tbsp. melted butter
Method
Mix apples and lemon juice. In a baking...
Chicken chili
Recipe of the Week
Chicken chili
Courtesy of
Arthur Vernon II
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 Tbsp. vegetable oil
3 large onions, chopped (about 6 cups)
3 fresh or canned jalapeño peppers,...
Dark moons
Recipe of the Week
Dark moons
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup butter (not margarine)
1 cup confectioner’s sugar
2 tsp. vanilla
1-1/2 cup flour
1/2 tsp. baking soda
1 cup...
Cajun Shrimp Appetizer
Recipe of the Week
Cajun Shrimp Appetizer
Courtesy of
Cahana Mead
Ingredients
1 pound extra large shrimp, shelled and deveined
1 tablespoon. lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon thyme leaves, crushed
1/4 teaspoon...
Pecan twerps
Recipe of the Week
Pecan twerps
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 lb. butter or shortening
4 heaping Tbsp. powdered sugar
2 cups flour
pinch of salt
2...
More tips and tricks for the kitchen
By Richard Blunt
Issue #62 • March/April, 2000
(This is a follow-up to Richard Blunt's article, Tips and tricks for the kitchen, Issue #60, Nov/Dec. 1999.)
After years of watching my mother prepare thousands of wonderful foods...
Potato Latkes
Recipe of the Week
Potato Latkes
Courtesy of
Erica Bernstein
Ingredients
8 large potatoes (about 2-1/2 pounds)
2 medium onions
2 large eggs
1-1/2 teaspoons salt
1/2 teaspoon ground white pepper
1/4 cup flour
Peanut or vegetable oil for frying
Method
Preheat...
Linguini with Clam Sauce
Recipe of the Week
Linguini with Clam Sauce
Courtesy of
Louise Bond
Ingredients
36 live small hard shell clams or 2 cans baby clams, drained (about 10 ounces total)
1 tablespoon butter
1 tablespoons olive oil
2 cloves garlic, chopped...
