Orange honey pudding
Recipe of the Week
Orange honey pudding
Courtesy of
Sharon Freeman
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 Tbsp. cornstarch
1/2 cup honey
1 1/2 cups water
1 tsp. butter
1/8-1/4 tsp. salt
1/2 cup yogurt
3 Tbsp....
Cooking from long-term food storage
By Jackie Clay
Issue #55 • January/February, 1999
All self-reliant families know they should have at least a year's worth of food and essential supplies stored up in a large pantry. Unfortunately, actually eating from long-term...
A few favorite recipes and books
By Ilene Duffy
Issue #110 • March/April, 2008
I was talking with another mom in the produce section of the market the other day. During our conversation, she happened to mention that earlier in her life...
Winter baking warms the house
By Lisa Nourse
Photos by Jamie Nourse
Living on the Pacific Coast, there are days during fall and winter when it really doesn’t get very cold. It is rare to have snow or freezing temperatures here...
Artichoke-Spinach Casserole
Recipe of the Week
Artichoke-Spinach Casserole
Courtesy of
Fran Chiodo
Ingredients:
2 eggs (beaten)
3/4 cup mayo, divided
Two 10 ounce packages frozen chopped spinach (thawed and drained)
14 oz canned artichoke hearts (drained and quartered)
1/2 cup sour cream
1/4 cup grated cheese
6...
Apple Coffee Cake
Recipe of the Week
Apple Coffee Cake
Courtesy of
Beverly Rossman
This is an old family recipe. I can remember my dad, Robert Werner, getting up in the middle of the night in his pajamas to put...
Preserving plums
By Kristina Seleshanko
Issue #171 • May/June, 2018
I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that...
Vegetable Scramble
Recipe of the Week
Vegetable Scramble
Courtesy of
Mattie Silverman
Ingredients
8 ounces tiny new red potatoes
4 to 8 ounces asparagus spears, chopped
1/2 red bell pepper, chopped
1/2 small onion, chopped
6 egg whites
3 whole eggs
1...
Pickled chili peppers
Recipe of the Week
Pickled chili peppers
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Brine:
2 lbs. (1 gallon) fresh, ripe, chili peppers
1 gallon water
2 cups of sea or...
Humble stew
Recipe of the Week
Humble stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup dried red beans
6 cups plus 8 cups cold water
3 cups fresh beef, chicken, or...
Adventures of a 9-pound cabbage
By Katie Martin
Issue #131 • September/October, 2011
Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...
Linguini with Clam Sauce
Recipe of the Week
Linguini with Clam Sauce
Courtesy of
Louise Bond
Ingredients
36 live small hard shell clams or 2 cans baby clams, drained (about 10 ounces total)
1 tablespoon butter
1 tablespoons olive oil
2 cloves garlic, chopped...
Home canning safety tips
By Liz Case
Issue #66 • November/December, 2000
Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...
Honey Crunch Baked Apples
Recipe of the Week
Honey Crunch Baked Apples
Courtesy of
Ellen Rodriques
Ingredients
6 large apples
1/4 teaspoon ground nutmeg
1/3 cup granola cereal
2 teaspoons lemon juice
1/3 cup pitted dates, chopped
6 tablespoons honey
1/4 cup almonds or walnuts, chopped
3 tablespoons butter, melted
1/2...
Masala jheenga
Recipe of the Week
Masala jheenga
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1-1/2 tsp. white poppy seeds
2 lbs. medium-sized raw shrimp (about 30-35 shrimp per lb.)
1/2...
Dehydrating food
By Kristina Seleshanko
Issue #173 • September/October, 2018
Dehydration is one of the oldest and easiest methods of food preservation. Anyone can easily dry and store almost any food; there are just a few basic rules...
