Dishpan cookies
Recipe of the Week
Dishpan cookies
Courtesy of
Darlene Campbell
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups all-purpose flour
2 tsp. soda
1 tsp. salt
2 cups brown sugar
2 cups granulated sugar
2 cups oil
4...
Baked Beans, Two
Recipe of the Week
Baked Beans
This week we have two variations of baked beans. They came in at roughly the same time, so we thought we'd let you enjoy both recipes.
Baked Beans, One
Courtesy of
Doreen...
Vegetarian and semi-vegetarian: Healthy meals that satisfy the omnivore
By Richard Blunt
Issue #122 • March/April, 2010
Humans are omnivores, which means we can eat just about anything nature has to offer. In fact, research has shown we need to eat a wide variety of...
Elissaburgettes
Recipe of the Week
Elissaburgettes
Courtesy of
Jan Cook
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 can buttermilk biscuits
1 lb. hamburger
1 medium onion, chopped
1/4 cup ketchup
1/8-1/4 cup mustard
1 cup shredded cheddar cheese
Method
Grease...
Make sourdough with wild yeast
By Leah Leach
Issue #151 • January/February, 2015
Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often...
Peloponnesian Pot Roast
Recipe of the Week
Peloponnesian Pot Roast
Courtesy of
Beverly Rossman
This is a fantastic and different pot roast. I usually double the sauce for this roast. We like lots of sauce to put on the...
Tomato-Avocado-Buttermilk Soup
Recipe of the Week
Tomato-Avocado-Buttermilk Soup
Courtesy of
Jimmy Andalli
Ingredients
3 pounds tomatoes, peeled and seeded
2 tablespoons tomato paste
1 cup buttermilk
1 tablespoon olive oil
1 avocado, mashed to a puree
Juice of 1 lemon
2 tablespoons finely minced fresh parsley
Salt...
Honey Roasted Pheasant
Recipe of the Week
Honey Roasted Pheasant
Courtesy of
Mike Willard
Ingredients
1 Pheasant
3/4 cup Honey
1/2 cup creamy Peanut Butter
2 Tbsp. Cider Vinegar
2 Tbsp. Soy Sauce
Method
Combine the honey, peanut butter, vinegar, and soy sauce...
A Native American feast
By Jackie Clay
Issue #66 • November/December, 2000
When the holidays roll around, a lot of folks get bored with the "same-old meal." You know, turkey, mashed potatoesthe whole traditional meal. But some adventurous families might...
Polish Chicken
Recipe of the Week
Polish Chicken
Ingredients
1 roasting Chicken, cut up, at room temperature
3/4 cup Flour
2 Eggs
1 cup unflavored Breadcrumbs
3 Tbsp. Water
2 cups Sour Cream
5 Tbsp. Butter
Salt and Pepper
Method
Place flour in a bowl and breadbrumbs in...
Adventures of a 9-pound cabbage
By Katie Martin
Issue #131 • September/October, 2011
Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...
Gourmet nutrition with beans and rice
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Gourmet nutrition
with beans and rice
By Richard Blunt
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By Richard Blunt
Rice is one of the first grains man domesticated. Today it is one of our most important food sources, accounting for one-fifth of the calories consumed...
Green Shrimp Soup
Recipe of the Week
Green Shrimp Soup
Courtesy of
Larry Elderson
Ingredients
1 medium Onion, chopped fine
1 large Carrot, chopped fine
1-1/2 teaspoons Butter
3 cups beef broth, hot
1 Tablespoon fresh Savory, chopped fine
1 teaspoon Tarragon, chopped fine
1 pound Peas, cooked
5...
Making apple pectin
By Kristina Seleshanko
Issue #167 • September/October, 2017
One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...
Concord Sherbet
Recipe of the Week
Concord Sherbet
Courtesy of
Beverly Rossman
Ingredients
1 cup Sugar
1/2 cup Water
1 teaspoon unflavored Gelatin
2 Tablespoons Water
Juice & grated rind of 2 lemons
2 cups Grape Juice
1 Egg White
Method
Combine...
Butterpeas
Recipe of the Week
Butterpeas
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3-4 strips of cured, sliced bacon
1 qt. shelled and washed butterpeas
1 medium onion, coarsely chopped...






























