Raspberry chocolate torte
Recipe of the Week
Raspberry chocolate torte
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cake:
1 devil’s food cake mix
butter for cake
Filling:
2 cups raspberries or pitted cherries (fresh or...
Old-fashioned meat pie casserole
Recipe of the Week
Old-fashioned meat pie casserole
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 4-5 lb. roasting chicken or stewing hen
2 cups low fat, low salt canned chicken...
Broccoli and Ziti
Recipe of the Week
Broccoli and Ziti
Courtesy of
Oliver Del Signore
Walk into almost any restaurant that claims to serve Italian food and you will likely find on the menu broccoli coupled with some pasta, usually ziti...
The dandelion is a healthful, great tasting weed you can eat
By Carol Williams
Issue #44 • March/April, 1997
Want to eat a weed? One that's easy to find and tastes great? Just start hunting for those first spring dandelions.
The dandelion's true name is Taraxacum Officinale, which...
Chicken chili
Recipe of the Week
Chicken chili
Courtesy of
Arthur Vernon II
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 Tbsp. vegetable oil
3 large onions, chopped (about 6 cups)
3 fresh or canned jalapeño peppers,...
Twice Cooked Pork
Recipe of the Week
Twice Cooked Pork
Courtesy of
Connor Brown
Ingredients
1 pound boneless pork butt
8 ounces chicken broth
2 tablespoons cooking oil
8 small dried red chillies
1 tablespoon chopped garlic
3 scallions, cut into 1-in...
Creamed Carrot Soup
Recipe of the Week
Creamed Carrot Soup
Courtesy of
Geoff C.
Ingredients
5 tb butter
2 cups onions, coarsely chopped
4 cups carrots, coarsley chopped
4 tablespoons flour
5 cups beef broth
3 cups half-and-half
1 pinch salt
1/4 teaspoon nutmeg
Method
Melt butter in sauce pan. Saute...
Asparagus Pasta Salad
Recipe of the Week
Asparagus Pasta Salad
Courtesy of
Don Peddleson
Ingredients
12 ounces fresh asparagus, diagonally sliced into 1-inch pieces
12 cherry tomatoes, quartered
1/2 cup pitted ripe olives, sliced
3 tablespoons snipped parsley
1/4 cup wine vinegar
3 tablespoons olive oil
1 clove...
Oregon Grape Jam
By Joyce Lindsey O’Keefe
Website Exclusive • August, 2008
Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia. They are the state flower of Oregon. The bushes come...
Ashe Torsh
Recipe of the Week
Ashe Torsh
Courtesy of
Callie Musa
Ingredients
Meatballs:
1/2 pound ground beef
2 tablespoons grated onion
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon salt
Soup:
8 cups water...
Italian Christmas bread
Recipe of the Week
Italian Christmas bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/4 cup warm milk (110 to 115°)
1 pkg. active dry yeast
1/2 tsp. brown sugar
1/4 cup...
Goat milk recipes
By Jackie Clay
Issue #92 • March/April, 2005
One of my greatest joys is having a bounty of fresh milk from my goats come spring. And as I had two does milking on our new homestead...
Vegetable Scramble
Recipe of the Week
Vegetable Scramble
Courtesy of
Mattie Silverman
Ingredients
8 ounces tiny new red potatoes
4 to 8 ounces asparagus spears, chopped
1/2 red bell pepper, chopped
1/2 small onion, chopped
6 egg whites
3 whole eggs
1...
Lenie in the kitchen: Lemon scones, pound cake, and pie
Lenie in the kitchen
Lemon scones, pound cake, and pie
By Ilene Duffy
Issue #165 • May/June, 2017
How did 28 years go by so quickly? It was a beautiful fall evening in November 1989 when I took...
Sweet Potato-Pecan Pie
Recipe of the Week
Sweet Potato-Pecan Pie
Courtesy of
Beverly Rossman
Ingredients
9-in. unbaked pie shell
1 cup pecan halves
First Layer
1 cup mashed sweet potatoes
1/4 cup brown sugar
2 tablespoons sugar
1 egg, beaten
1 tablespoon heavy...
Hot Artichoke Dip
Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts
Ingredients
1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced
Method
Preheat...
