Making Yogurt
By Patrice Lewis
Issue #132 • November/December, 2011
When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...
Blueberry wine jam
Recipe of the Week
Blueberry wine jam
Courtesy of
Jan Cook
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pkg. (10 oz.) frozen blueberries, unsweetened
4 cups sugar
2 cups berry wine
2 Tbsp. frozen orange...
Mexican Stuffed Shells
Recipe of the Week
Mexican Stuffed Shells
Courtesy of
Rebecca Weinstein
Ingredients
18 uncooked jumbo pasta shells
32 ounces tomato sauce
1 teaspoon chili powder
3 teaspoons ground cumin
3/4 pound extra-lean ground beef
1 small onion, chopped
1 teaspoon ground cumin
1 tablespoon fresh cilantro,...
Pastoral bread
Recipe of the Week
Pastoral bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 pkg. active dry yeast
2 Tbsp. sugar
1/3 cup peanut oil
3 cups warm water (110°-115°)
5 cups...
Tomato and basil sauce
Recipe of the Week
Tomato and basil sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 clove of garlic
1 small onion
4 fresh basil leaves or 2 dried leaves
4 Tbsp....
Red flannel hash
Recipe of the Week
Red flannel hash
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups chopped turkey, corned beef, or ham
2 cups diced leftover baked potatoes
1 cup diced...
Tricia’s chicken chili
Recipe of the Week
Tricia’s chicken chili
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
8 oz. dried, red kidney or pinto beans
cold water to soak the beans
2 Tbsp....
Brew your own root beer
By Tim Murphy
Issue #130 • July/August, 2011
Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's the perfect companion to Bazooka bubble gum, baseball cards, wiffle...
In search of the perfect cup of coffee
By Richard Blunt
Issue #68 • March/April, 2001
As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...
Recipes from my mother’s kitchen
By Richard Blunt
Issue #52 • July/August, 1998
One of my earliest and fondest childhood memories is of my mother and me walking nearly a mile down the road from our house, in the rain, to...
The chicken and the egg
By Habeeb Salloum
Issue #139 • January/February, 2013
One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...
Moroccan mint tea
Recipe of the Week
Moroccan mint tea
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4-1/2 cups boiling water
3 tsp. green tea (if not available, Indian tea may be...
Cannellini Bean And Mushroom Casserole
Recipe of the Week
Cannellini Bean And Mushroom Casserole
Courtesy of
Wendy Nakken
Ingredients
2 cups cooked cannellini beans
1 cup mushrooms, coarsely chopped
2 tablespoons butter, for frying
2 tablespoons butter, cold
1/2 cup sour...
Fiery Frittata
Recipe of the Week
Fiery Frittata
Courtesy of
Adam Kingman
As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat.
Ingredients
1/4 cup olive oil
2 large potatoes, diced
1/2 cup chopped...
Cast iron loaf pans from breakfast to dessert
By Matt and Linda Morehouse
Issue #133 • January/February, 2012
Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan...
Breakfast Sausage Casserole
Recipe of the Week
Breakfast Sausage Casserole
Courtesy of
Nancy Janus
Ingredients
1 pound pork sausage
6 slices white bread, toasted and cubed
1/2 pound shredded cheddar cheese
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
Method
Remove sausage meat from...
