Chicken Curry

Recipe of the Week  Chicken Curry  Courtesy of Martha Winford  Ingredients 2 lbs boneless, skinless chicken, cut to serving size pieces 2/3 cup peanut or vegetable oil 1-1/2 cups coarsely grated onion 2 cups water 1 cup yogurt 1/2 cup heavy cream 1 4 inch...

Zucchini casserole

Recipe of the Week  Zucchini casserole  Courtesy of Pat Ward   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. zucchini 1 large onion, chopped 1/3 cup raw long grain rice 1 can cream of mushroom soup 2...

Pear honey

Recipe of the Week  Pear honey  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 qt. of ground Kieffer pears (peel and core before grinding) 3 cups sugar juice of...

Make your own nut butters

By Sylvia Gist Issue #96 • November/December, 2005 When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...

Emergency casserole

Recipe of the Week  Emergency casserole  Courtesy of Jan Cook   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lb. yellow squash, sliced 2 medium onions, chopped 2 carrots, slivered 1/2 pint sour cream 2 cans cream of...

Ham and sausage jambalaya

Recipe of the Week  Ham and sausage jambalaya  Courtesy of Tom Barth   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. white pepper 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1/2...

Green tomato kosher dill pickles

Recipe of the Week  Green tomato kosher dill pickles  Courtesy of Marjorie Burris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients small, firm green tomatoes celery stalks sweet green peppers, cut into fourths garlic...

Start your food storage on $10 a week

By Alan T. Hagan Issue #59 • September/October, 1999 If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...

Canning chickens for the pantry

By Samantha Biggers Issue #135 • May/June, 2012 For the past three years my husband and I have raised Cornish Cross broilers in chicken tractors on our farm in western North Carolina. This past year we...

Eggplant salad

Recipe of the Week  Eggplant salad  Courtesy of Habeeb Salloum   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 large eggplant (about 2 lbs.) oil for frying 4 cloves garlic, crushed 1 small hot pepper, very finely...

Venison — From the Field to the Fork

By Linda Gabris Issue #149 • September/October, 2014 Moose steaks marinating in my special marinade I shudder whenever I hear a fellow hunter complaining about his meat tasting gamey, high, or, worse yet, ripe (which is a...

Recipes from my mother’s kitchen

By Richard Blunt Issue #52 • July/August, 1998 One of my earliest and fondest childhood memories is of my mother and me walking nearly a mile down the road from our house, in the rain, to...

Cultured milk — Food of centenarians

By Edna Manning Issue #84 • November/December, 2003 Cultured milk products have been enjoyed in the Middle East, Europe, and parts of Asia for centuries. The Greeks felt that yogurt had therapeutic qualities for diseases caused...

French Onion Soup

Recipe of the Week  French Onion Soup& Julia Child's Beef Stock  Courtesy of Richard Blunt  Thirty-some years ago the publisher, Dave Duffy, the food editor, Richard Blunt, and I all lived in or near Boston. Butch, that’s Richard Blunt,...

Cauliflower-Ham Chowder

Recipe of the Week  Cauliflower-Ham Chowder  Courtesy of Edna LaFleur  Ingredients 2½ cups cubed, fully cooked Ham 2 cups sliced Cauliflowerets 2 cups peeled, cubed Potatoes 1/2 cup chopped Onion 3 cups milk 1 cup water 1 chicken Bouillon cube or 1 tsp. granules 1/8 tsp....

Glazed spiced mocha brownies

Recipe of the Week  Glazed spiced mocha brownies  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients soft shortening 5 oz. bittersweet chocolate 6-1/2 oz. unsalted butter 1/8 tsp. kosher salt 1/2 tsp. powdered, instant...