Emergency casserole
Recipe of the Week
Emergency casserole
Courtesy of
Jan Cook
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 lb. yellow squash, sliced
2 medium onions, chopped
2 carrots, slivered
1/2 pint sour cream
2 cans cream of...
Elderberries — Hospitality, Health, And Beauty
By Gail Butler
Issue #124 • July/August, 2010
When friends stop by for a visit I like to offer them a hospitable and healthful libation of elderberry cordial. When served in a small aperitif glass or...
Bean Salad With Fresh Herbs
Recipe of the Week
Bean Salad With Fresh Herbs
Courtesy of
Alicia Abbott
Ingredients
1/2 pound string beans
2-1/2 cups cooked or canned navy beans
1 medium pickling cucumber, thinly sliced
1 small red bell pepper, finely diced
2 tablespoons...
Ginger beer
Recipe of the Week
Ginger beer
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 oz. dried ginger root
1 gallon water
juice from...
Cornmeal sour cream biscuits
Recipe of the Week
Cornmeal sour cream biscuits
Courtesy of
Arthur Vernon II
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup unbleached all-purpose flour
1 cup cornmeal
1 Tbsp. sugar
1 1/2 tsp. baking powder
1...
Healthy holiday munchies — Guaranteed to take the sneak out of snacking
By Linda Gabris
Issue #102 • November/December, 2006
For many folks, holidays are the hardest time of the year to stick with sensible eating habits since seasonal entertaining revolves around so many traditional offerings of sweet...
Honey Roasted Pheasant
Recipe of the Week
Honey Roasted Pheasant
Courtesy of
Mike Willard
Ingredients
1 Pheasant
3/4 cup Honey
1/2 cup creamy Peanut Butter
2 Tbsp. Cider Vinegar
2 Tbsp. Soy Sauce
Method
Combine the honey, peanut butter, vinegar, and soy sauce...
Orange honey pudding
Recipe of the Week
Orange honey pudding
Courtesy of
Sharon Freeman
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 Tbsp. cornstarch
1/2 cup honey
1 1/2 cups water
1 tsp. butter
1/8-1/4 tsp. salt
1/2 cup yogurt
3 Tbsp....
Stovetop Teriyaki
Recipe of the Week
Stovetop Teriyaki
Courtesy of
Alice Robertson
Although this recipe calls for chicken, any meat or firm fish may be used.
Ingredients
2 pounds Chicken tenders or boneless breast cut into 1inch thick strips
2 Tbsp. Peanut or...
Lentil and meat stew
Recipe of the Week
Lentil and meat stew
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 Tbsp. butter
1/2 lb. beef, cut into 1/2-inch cubes
2 medium onions, chopped
4 cloves garlic,...
Chocolate — Food for the Gods
By Richard Blunt
Issue #56 • March/April, 1999
My mother loved chocolate. She knew and understood it just as a wine master knows and understands wine. When she made some of her old world style bittersweet...
Apple slaw
Recipe of the Week
Apple slaw
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups shredded cabbage
2 large apples, cored and diced (not peeled)
1 small onion, minced
2 Tbsp....
Baked Cod with Summer Squash
Recipe of the Week
Baked Cod with Summer Squash
Courtesy of
Miriam Spencer
Ingredients
1/4 cup plain dried bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
1 medium onion, finely chopped
3...
Baked Beans, Two
Recipe of the Week
Baked Beans
This week we have two variations of baked beans. They came in at roughly the same time, so we thought we'd let you enjoy both recipes.
Baked Beans, One
Courtesy of
Doreen...
Making sausage
By Linda Gabris
Issue #95 • September/October, 2005
While most folks in my neck of the woods are busy barbecuing during the last leg of summer, my thoughts are wistfully drifting to autumn and the brand...
Grandma’s persimmon pudding
Recipe of the Week
Grandma’s persimmon pudding
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups persimmon pulp
1 cup sugar
2 eggs
2 cups sweet milk
1/2 cup margarine
2 cups flour
2...
