Grape Leaves Stuffed with Chevre & Figs

Recipe of the Week  Grape Leaves Stuffed with Chevre & Figs  Courtesy of Lane Franklin  Ingredients 3 ounces fresh Figs 3 ounces Cream (or goat milk) 4 ounces Chevre (fresh goat cheese) 1 Egg, beaten 2 oz. Pine Nuts, toasted 2...

Old-fashioned hot dog pepper relish

Recipe of the Week  Old-fashioned hot dog pepper relish  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups seeded and coarsely chopped bell peppers (use a mixture of yellow,...

Apple butter

Recipe of the Week  Apple butter  Courtesy of Anne Westbrook Dominick   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 lbs. apples, stems removed and quartered 2 cups cider or cider vinegar brown sugar 2 tsp. cinnamon 1/2...

Minestrone-hamburger soup

Recipe of the Week  Minestrone-hamburger soup  Courtesy of Nathele Graham   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. hamburger 1 cup diced onion 1 cup cubed potatoes 1 cup sliced carrots 1/2 cup diced celery 1 cup...

Make sourdough with wild yeast

By Leah Leach Issue #151 • January/February, 2015 Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often...

Tricia’s chicken chili

Recipe of the Week  Tricia’s chicken chili  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. dried, red kidney or pinto beans cold water to soak the beans 2 Tbsp....

Tortellini Soup

Recipe of the Week  Tortellini Soup  Courtesy of Martha Desimone  Ingredients 6 cups chicken broth 3/4 cup onion, chopped 1 cup carrot, diced fine 4 to 6 green chiles, diced 2 cloves garlic, minced 1 teaspoon dried basil 1 tablespoon olive oil 10 to 12 ouces...

Here are some cucumber pickles to make at home

By Olivia Miller Issue #41 • September/October, 1996 Preserving produce by "pickling" is one of the oldest and most delightful ways to save your summer harvst for your winter table. The word "pickle" applies to any...

Homemade Cottage cheese, rhubarb pie, lemon custard pudding cake, pasties, beef stew, biscuits, butter,...

By Jackie Clay Issue #82 • July/August, 2003 We've all been there; we are striving toward a self-reliant lifestyle, growing, raising, and foraging much of our family's food. After all, we realize that not only does...

Orange honey pudding

Recipe of the Week  Orange honey pudding  Courtesy of Sharon Freeman   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 Tbsp. cornstarch 1/2 cup honey 1 1/2 cups water 1 tsp. butter 1/8-1/4 tsp. salt 1/2 cup yogurt 3 Tbsp....

Ham and sausage jambalaya

Recipe of the Week  Ham and sausage jambalaya  Courtesy of Tom Barth   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. white pepper 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1/2...

Potato Latkes

Recipe of the Week  Potato Latkes  Courtesy of Erica Bernstein  Ingredients 8 large potatoes (about 2-1/2 pounds) 2 medium onions 2 large eggs 1-1/2 teaspoons salt 1/2 teaspoon ground white pepper 1/4 cup flour Peanut or vegetable oil for frying Method Preheat...

Pickled fish and rollmops

By Linda Gabris Issue #91 • January/February, 2005 The zesty creations called rollmops (those mouthwatering appetizers that you buy in jars at the supermarket or by bulk in a deli) have deep European roots, but there's...

Solar Food Drying

By Marcella Shaffer Issue #58 • July/August, 1999 The oldest known method of food preservation is drying food using the heat from the sun. Unfortunately it has become the least used as freezers and pressure canners...

Hummus

Recipe of the Week  Hummus  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup dried chick peas 1 tsp. baking soda cold water 1/4 tsp. salt plus 1/2 tsp. salt 2 cloves fresh...

Jo’s Kentucky-fried cole slaw

Recipe of the Week  Jo’s Kentucky-fried cole slaw  Courtesy of Jo Mason   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 medium-sized head cabbage 1 small carrot 1/2 bell pepper 1/2 cup mayonnaise 1/4 cup vinegar 1/4 cup sugar 1/2...