Baked Macaroni and Cheese to Kill For
Recipe of the Week
Baked Macaroni and Cheese to Kill For
Courtesy of
John Silveira
Ingredients
2 cups uncooked elbow Macaroni
3/8 cup Butter
1/2 cup Flour
1-3/4 cups Milk
1/2 cup Sour Cream
1/2 cup grated Parmesan Cheese...
Cooking from long-term food storage
By Jackie Clay
Issue #55 • January/February, 1999
All self-reliant families know they should have at least a year's worth of food and essential supplies stored up in a large pantry. Unfortunately, actually eating from long-term...
Cultured milk — Food of centenarians
By Edna Manning
Issue #84 • November/December, 2003
Cultured milk products have been enjoyed in the Middle East, Europe, and parts of Asia for centuries. The Greeks felt that yogurt had therapeutic qualities for diseases caused...
Sweet Ginger Eggs
Recipe of the Week
Sweet Ginger Eggs
Courtesy of
Kristina D'Orsi
Ingredients
2 dozen hard-boiled eggs, peeled
3 small onions, sliced into rings
1 teaspoon dillweed
1 quart white vinegar
1/2 cup sugar
2 tablespoons ground ginger
2 tablespoons pickling spices
20 whole black peppercorns
6 cloves...
Hunting, processing, and serving black bear
By Linda Gabris
Issue #162 • November/December, 2016
Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...
Pickled fish and rollmops
By Linda Gabris
Issue #91 • January/February, 2005
The zesty creations called rollmops (those mouthwatering appetizers that you buy in jars at the supermarket or by bulk in a deli) have deep European roots, but there's...
Succulent venison stew
Recipe of the Week
Succulent venison stew
Courtesy of
Edith Helmich
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3-4 lbs. fat-trimmed venison, cut into 2-inch cubes
Marinade:
2 thinly sliced onions
1 thinly sliced carrot
2 stalks...
Baked barbeque beans
Jackie Clay
Ingredients
2 cups dried beans
1 tsp. baking soda
1/4 lb. chopped ham or other smoked meat
1 cup barbecue sauce
1/2 tsp. salt
dash black pepper
1 Tbsp. molasses
1 medium onion, chopped
Method
Soak beans overnight, adding a little baking soda...
Middle Eastern breads
By Habeeb Salloum
Issue #135 • May/June, 2012
Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from...
Crispy onion rings
Recipe of the Week
Crispy onion rings
Courtesy of
Jo Mason
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 or 5 medium-sized yellow onions
1-1/2 cups flat beer
1-1/4 cups flour
1/4 cup corn meal
shortening for...
How to can chopped garlic
By Patrice Lewis
Issue #173 • September/October, 2018
Before we had our garden established, I routinely purchased chopped garlic at the grocery store. Why? Because it was easier to scoop a tablespoon of chopped garlic out...
Danish Meat Balls
Recipe of the Week
Danish Meat Balls
Courtesy of
Freddie Lindstrom
Ingredients
1 pound ground beef
1/2 pound ground veal
3 medium potatoes, cooked and mashed
1 medium onion, minced
1-1/2 cups flour
1/3 cup flour
1 egg, beaten
2...
Making delicious, unthinkable wines
By Lev G. Fedyniak
Issue #110 • March/April, 2010
I love wines. Always have. I've drunk wine, studied wine, written about wine, and collected wine.
But I got tired of hearing my back-to-nature friends chide me by...
Mango Delight
Recipe of the Week
Mango Delight
Courtesy of
Vikki McNee
Ingredients
1 cup orange juice
3 packets unflavored gelatin
5 medium, very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping
Method
Pour orange juice into a small heat-proof bowl...
Successful cold storage
By Sylvia Gist
Issue #82 • July/August, 2003
Crisp carrot sticks, fresh cabbage, and fried potatoes from my Montana garden in June? Yes, but only if I've kept them in cold storage from last summer's garden.
A...
Sweet potato pudding
Recipe of the Week
Sweet potato pudding
Courtesy of
Larry Cywin
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 medium sweet potatoes
1 cup milk
1 cup sugar
3 eggs
1 Tbsp. lemon juice
1 tsp. cinnamon
Method
Peel the...































