Asparagus Pasta Salad
Recipe of the Week
Asparagus Pasta Salad
Courtesy of
Don Peddleson
Ingredients
12 ounces fresh asparagus, diagonally sliced into 1-inch pieces
12 cherry tomatoes, quartered
1/2 cup pitted ripe olives, sliced
3 tablespoons snipped parsley
1/4 cup wine vinegar
3 tablespoons olive oil
1 clove...
Artichoke-Spinach Casserole
Recipe of the Week
Artichoke-Spinach Casserole
Courtesy of
Fran Chiodo
Ingredients:
2 eggs (beaten)
3/4 cup mayo, divided
Two 10 ounce packages frozen chopped spinach (thawed and drained)
14 oz canned artichoke hearts (drained and quartered)
1/2 cup sour cream
1/4 cup grated cheese
6...
Layered casserole
Recipe of the Week
Layered casserole
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice
1 can whole-kernel corn, drained
2 cups tomato sauce
3/4 cup water
1/2 cup finely chopped...
Mint julep non-alcoholic
Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...
Jamaican Beef Patties
Recipe of the Week
Jamaican Beef Patties
Courtesy of
Robert McCurdy
Ingredients
Pastry
2 cup flour
1/4 tsp salt
1/4 cup solid shortening
1/4 cup (1/2 stick) margarine
1/3 cup cold water
Meat Filling
2 tbs margarine
1 small white onion finely chopped
1/4 tsp chopped scotch bonnet...
Country-style Pork Stew
Recipe of the Week
Country-style Pork Stew
Courtesy of
Frances Straight
Ingredients
3/4 pound boneless pork shoulder, trimmed of separable fat
Nonstick cooking spray
1-1/4 cups water
1-1/4 teaspoons instant chicken bouillon granules
1 ...
Hamburger soup
Recipe of the Week
Hamburger soup
Courtesy of
Darlene Campbell
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. ground beef
4 carrots, cut in 2-inch chunks
3 potatoes, quartered
1 onion, chopped
1/2 bell pepper, sliced
1...
Canning 101 — Pickles, fruits, jams, jellies, etc.
By Jackie Clay
Issue #53 • September/October, 1998
For some reason, (definitely unknown to me) canning, as a method of very long term food storage, fell into disuse. Maybe it's the hurry/rush syndrome many folks have...
Chicken Enchiladas
Recipe of the Week
Chicken Enchiladas
Courtesy of
Ilene Duffy
I learned to make this recipe with my roommates and friends in college. It makes a nice dish when serving company. This takes a while to prepare, but...
Nana V’s fire sauce
Recipe of the Week
Nana V’s fire sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pint homemade pickled chili peppers (See previous recipe.)
1 12 oz. bottle chili sauce...
Anne’s Sausage and Cabbage
Recipe of the Week
Anne's Sausage and Cabbage
Courtesy of
Elizabeth Flora
Ingredients
8 slices Bacon
4 Italian Sausages, casings removed
1 large Onion, chopped
1 large Cabbage, shredded
1-1/2 cups Chicken Broth
Salt & Pepper to taste
Cayenne Pepper...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Family dinner at Backwoods Home Magazine
By Richard Blunt
Issue #129 • May/June, 2011
Last fall I was invited to Gold Beach, Oregon, to spend some quality time with my lifelong friend, Dave Duffy, and his family. On these visits it is...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
Crawfish fettucine
Recipe of the Week
Crawfish fettucine
Courtesy of
James Robertson
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter
1 lb. crawfish tails
1 tsp. soy sauce
1 medium onion, chopped
2 cloves garlic, chopped
salt and...
