Beans for Sarah
Recipe of the Week
Beans for Sarah
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 1/4 cups dried pinto beans
water to soak beans
3 Tbsp. extra virgin olive oil
12 oz....
Lazy housewife pickles
Recipe of the Week
Lazy housewife pickles
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 qts. small cucumbers
1 cup dry mustard
1 cup sugar
1 cup salt
1 gallon vinegar
Method
Wash the cucumbers,...
Blueberry tofu frappe
Recipe of the Week
Blueberry tofu frappe
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup fresh or frozen blueberries
1/2 cake Kingugoshi (soft style) tofu
1 ripe banana
1/2 cup apple...
Picking and preserving the wild plum
By Bill Weekes
Issue #69 • May/June, 2001
The wild plum is a fickle fruit, ripening any time between late spring and late summer. It comes in a bunch of colors, shapes, and sizes. Some are...
Fiery Frittata
Recipe of the Week
Fiery Frittata
Courtesy of
Adam Kingman
As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat.
Ingredients
1/4 cup olive oil
2 large potatoes, diced
1/2 cup chopped...
Apple butter
Recipe of the Week
Apple butter
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lbs. apples, stems removed and quartered
2 cups cider or cider vinegar
brown sugar
2 tsp. cinnamon
1/2...
Hawaiian poha jam
Recipe of the Week
Hawaiian poha jam
Courtesy of
Sally Denney
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 lb. poha (ground cherries)
1/4 cup water
1 cup sugar per cup cooked poha
1 Tbsp. lemon...
Winter baking warms the house
By Lisa Nourse
Photos by Jamie Nourse
Living on the Pacific Coast, there are days during fall and winter when it really doesn’t get very cold. It is rare to have snow or freezing temperatures here...
Bean Salad With Fresh Herbs
Recipe of the Week
Bean Salad With Fresh Herbs
Courtesy of
Alicia Abbott
Ingredients
1/2 pound string beans
2-1/2 cups cooked or canned navy beans
1 medium pickling cucumber, thinly sliced
1 small red bell pepper, finely diced
2 tablespoons...
Goat milk recipes
By Jackie Clay
Issue #92 • March/April, 2005
One of my greatest joys is having a bounty of fresh milk from my goats come spring. And as I had two does milking on our new homestead...
Bread pudding
Recipe of the Week
Bread pudding
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups cubed dry bread
4 cups milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4...
Picnicking with class!
By Jean Louis L’Heureux
Issue #63 • May/June, 2000
Picnic weather has arrived and there's nothing like enjoying good food with family or friends in the scenic outdoors. I have several recipes that have made my...
Black Beans & Rice
Recipe of the Week
Black Beans & Rice
Courtesy of
Betty Marx
It won't be exactly the same, but you can save a considerable amount of time by using canned black beans.
Ingredients
1 lb. dried Black Beans (3 cups),...
Easy, no-knead bread by Melissa Souza
By Melissa Souza
Issue #156 • November/December, 2015
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it's so easy...
Hamentaschen
Recipe of the Week
Hamentaschen
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cookie dough:
2 cups all purpose flour
2 tsp. baking powder
1/3 cup sugar
1/2 lb. margarine
2 Tbsp. honey
2 eggs
grated...
Old World apple chutney
Recipe of the Week
Old World apple chutney
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
40 oz. cider vinegar
1-1/2 lbs. brown sugar
1-1/2 tsp. kosher salt
1 Tbsp. ground ginger
2 tsp....
