Aunt Mildred’s honey cake
Recipe of the Week
Aunt Mildred’s honey cake
Courtesy of
Katherine Myers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup brown sugar
1 cup honey
4 eggs
1 cup strong black coffee (cold)
1/2 cup chopped...
How to use those leftovers
By Marjorie Burris
Issue #58 • July/August, 1999
Congratulations! You've worked hard and have enough food stored away to feed your family, possibly for a year or more. Now, go to your store room, pick up...
These salads are hearty dishes
By Jennifer Stein Barker
Issue #43 • January/February, 1997
When most people think of a salad, they first think of lettuce or fruit, but a salad may also be made of vegetables or fruit, combined with...
Colorado Cowboy Cookies
Recipe of the Week
Colorado Cowboy Cookies
Courtesy of
Charlie Smith
Ingredients
2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus...
Make sourdough with wild yeast
By Leah Leach
Issue #151 • January/February, 2015
Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often...
Baked Cod with Summer Squash
Recipe of the Week
Baked Cod with Summer Squash
Courtesy of
Miriam Spencer
Ingredients
1/4 cup plain dried bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
1 medium onion, finely chopped
3...
Hawaiian poha jam
Recipe of the Week
Hawaiian poha jam
Courtesy of
Sally Denney
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 lb. poha (ground cherries)
1/4 cup water
1 cup sugar per cup cooked poha
1 Tbsp. lemon...
Spiced red beans
Recipe of the Week
Spiced red beans
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup dried red kidney beans
5 cups cold water to soak beans
3 cardamom pods
1 cinnamon...
Mango Delight
Recipe of the Week
Mango Delight
Courtesy of
Vikki McNee
Ingredients
1 cup orange juice
3 packets unflavored gelatin
5 medium, very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping
Method
Pour orange juice into a small heat-proof bowl...
Skillet Spanish rice
Recipe of the Week
Skillet Spanish rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers,...
Ginger beer
Recipe of the Week
Ginger beer
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 oz. dried ginger root
1 gallon water
juice from...
Eggplant salad
Recipe of the Week
Eggplant salad
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 large eggplant (about 2 lbs.)
oil for frying
4 cloves garlic, crushed
1 small hot pepper, very finely...
Venison Stew
Recipe of the Week
Venison Stew
Courtesy of
Jamie Flanders
Ingredients
2 pounds venison, cubed
6 medium potatoes, cubed
3 large carrots, chopped
24 ounces canned chopped tomatoes
12 ounces tomato paste
2 stalks celery, chopped
1/4 cup chicken stock
2 large hot peppers, sliced thin
1...
Whole grain breads baked at home
By Richard Blunt
Issue #112 • July/August, 2008
Bread baking is an ancient craft that some food historians believe reaches back over 15,000 years to the time when the last Ice Age was losing its grip...
Old-fashioned baked beans
Recipe of the Week
Old-fashioned baked beans
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups dry navy beans
1/4 cup ham or bacon
1/2 cup dehydrated chopped onions
8 Tbsp....
Layered casserole
Recipe of the Week
Layered casserole
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice
1 can whole-kernel corn, drained
2 cups tomato sauce
3/4 cup water
1/2 cup finely chopped...
