Linguini with Clam Sauce
Recipe of the Week
Linguini with Clam Sauce
Courtesy of
Louise Bond
Ingredients
36 live small hard shell clams or 2 cans baby clams, drained (about 10 ounces total)
1 tablespoon butter
1 tablespoons olive oil
2 cloves garlic, chopped...
Grilled Chicken with Pineapple-Peach Sauce
Recipe of the Week
Grilled Chicken with Pineapple-Peach Sauce
Courtesy of
Laura DeBenedictis
Ingredients
1 lb chicken thighs, skinned
1 cup pineapple juice
1/4 cup peach preserves
Method
Preheat the oven to 400 degrees.
Rinse thechicken and place in a...
Oregon Grape Jam
By Joyce Lindsey O’Keefe
Website Exclusive • August, 2008
Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia. They are the state flower of Oregon. The bushes come...
Triple chocolate cheesecake
Recipe of the Week
Triple chocolate cheesecake
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Crust:
1-1/2 cups crushed Oreo cookies (about 10 cookies)
1/4 cup butter
1/2 of a 1-1/2-oz. chocolate bar
Filling:
2...
Wild edibles in delectable dishes
By Rebekah L. Cowell
Issue #123 • May/June, 2010
Many of us are surrounded by "free" foods we never think of utilizing. Perhaps you look out on your backyard or meadow, and think G-R-A-S-S! But you...
Apple-Mango Scallops
Recipe of the Week
Apple-Mango Scallops
Courtesy of
Oliver Del Signore
Ingredients
1 pound sea Scallops
2 firm, tart Apples
1 medium Onion
1 ripe Mango
2 Tablesppons Olive Oil
2 Tablespoons Butter
Juice of one fresh Lemon
Salt & Pepper
Method
Rinse scallops and set aside. to...
Make grape juice the easy way
By Tanya Kelley
Issue #41 • September/October, 1996
Squeezing and straining grapes for grape juice was not exactly my idea of fun. So when my neighbor showed me a faster, easier method, I was delighted. For...
Hummingbird Cake
Recipe of the Week
Hummingbird Cake
Courtesy of
Beverly Rossman
Ingredients
Cake:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter
3 eggs
2 cups mashed ripe banannas (3-4...
Tasty uses for garden and wild edibles
By Alice B. Yeager
Issue #89 • September/October, 2004
The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...
Making hard cider
By Matt Purkeypile
Issue #143 • September/October, 2013
Hard cider is an American tradition dating back to before the Revolution. In the early days of America, it was as prevalent as beer. Unlike what we teach...
Braised rabbit with red wine
Recipe of the Week
Braised rabbit with red wine
Courtesy of
Alicia Fleiss
Ingredients
1 2-1/2 pound Rabbit
1/2 pound small Mushrooms
1/4 pound small White Onions
1-1/2 cups dry red Wine
1/2 cup Chicken Bouillion
2 Tbsp. Oil
1 Tbsp. freshly chopped...
The best apple pie you’ll ever bake
By Richard Blunt
Issue #132 • November/December, 2011
Dave Duffy, the publisher of Backwoods Home Magazine, asked me to review some of my early recipes and see if any needed updating. After rereading a few, I...
Corn and nopalito salsa
Recipe of the Week
Corn and nopalito salsa
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 1/2 cups cooked sweet corn
1/2 cup chopped nopalitos
2 Tbsp. chopped sweet red pepper
1/4...
Family dinner at Backwoods Home Magazine
By Richard Blunt
Issue #129 • May/June, 2011
Last fall I was invited to Gold Beach, Oregon, to spend some quality time with my lifelong friend, Dave Duffy, and his family. On these visits it is...
Comfort foods of Ireland – hearty recipes from Grandma’s old file box
By Linda Gabris
I take a lot of pleasure indulging in cuisines from around the world. One country that holds a special place in my heart is Ireland because my grandmother had Irish roots. Some...
Lemon-Tarragon Veal
Recipe of the Week
Lemon-Tarragon Veal
Courtesy of
Lynzi Porter
Ingredients
1 to 1 1/2 pounds veal scallops, pounded to flatten
flour
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons lemon zest
3 tablespoons fresh lemon juice
6...































