Food and recipes Archives - Backwoods Home Magazine

Linguini with Clam Sauce

Recipe of the Week Linguini with Clam Sauce Courtesy of Louise Bond Ingredients 36 live small hard shell clams or 2 cans baby clams, drained (about 10 ounces total) 1 tablespoon butter 1 tablespoons olive oil 2 cloves garlic, chopped...

Grilled Chicken with Pineapple-Peach Sauce

Recipe of the Week Grilled Chicken with Pineapple-Peach Sauce Courtesy of Laura DeBenedictis Ingredients 1 lb chicken thighs, skinned 1 cup pineapple juice 1/4 cup peach preserves Method Preheat the oven to 400 degrees. Rinse thechicken and place in a...

Oregon Grape Jam

By Joyce Lindsey O’Keefe Website Exclusive • August, 2008 Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia. They are the state flower of Oregon. The bushes come...

Triple chocolate cheesecake

Recipe of the Week Triple chocolate cheesecake Courtesy of Tanya Kelley You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients Crust: 1-1/2 cups crushed Oreo cookies (about 10 cookies) 1/4 cup butter 1/2 of a 1-1/2-oz. chocolate bar Filling: 2...

Wild edibles in delectable dishes

By Rebekah L. Cowell Issue #123 • May/June, 2010 Many of us are surrounded by "free" foods we never think of utilizing. Perhaps you look out on your backyard or meadow, and think G-R-A-S-S! But you...

Apple-Mango Scallops

Recipe of the Week Apple-Mango Scallops Courtesy of Oliver Del Signore Ingredients 1 pound sea Scallops 2 firm, tart Apples 1 medium Onion 1 ripe Mango 2 Tablesppons Olive Oil 2 Tablespoons Butter Juice of one fresh Lemon Salt & Pepper Method Rinse scallops and set aside. to...

Make grape juice the easy way

By Tanya Kelley Issue #41 • September/October, 1996 Squeezing and straining grapes for grape juice was not exactly my idea of fun. So when my neighbor showed me a faster, easier method, I was delighted. For...

Hummingbird Cake

Recipe of the Week Hummingbird Cake Courtesy of Beverly Rossman Ingredients Cake: 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter 3 eggs 2 cups mashed ripe banannas (3-4...

Tasty uses for garden and wild edibles

By Alice B. Yeager Issue #89 • September/October, 2004 The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...

Making hard cider

By Matt Purkeypile Issue #143 • September/October, 2013 Hard cider is an American tradition dating back to before the Revolution. In the early days of America, it was as prevalent as beer. Unlike what we teach...

Braised rabbit with red wine

Recipe of the Week Braised rabbit with red wine Courtesy of Alicia Fleiss Ingredients 1 2-1/2 pound Rabbit 1/2 pound small Mushrooms 1/4 pound small White Onions 1-1/2 cups dry red Wine 1/2 cup Chicken Bouillion 2 Tbsp. Oil 1 Tbsp. freshly chopped...

The best apple pie you’ll ever bake

By Richard Blunt Issue #132 • November/December, 2011 Dave Duffy, the publisher of Backwoods Home Magazine, asked me to review some of my early recipes and see if any needed updating. After rereading a few, I...

Corn and nopalito salsa

Recipe of the Week Corn and nopalito salsa Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 1/2 cups cooked sweet corn 1/2 cup chopped nopalitos 2 Tbsp. chopped sweet red pepper 1/4...