Ten Marinades For Summer

Recipe of the Week  Ten Marinades For Summer  Courtesy of Lois Winkle  All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...

Cannellini Bean And Mushroom Casserole

Recipe of the Week  Cannellini Bean And Mushroom Casserole  Courtesy of Wendy Nakken  Ingredients 2 cups cooked cannellini beans 1 cup mushrooms, coarsely chopped 2 tablespoons butter, for frying 2 tablespoons butter, cold 1/2 cup sour...

How to make kombucha

By Kristina Seleshanko Issue #172 • July/August, 2018 Kombucha is an ancient drink that’s recently enjoyed a revival because it’s a fizzy and healthy alternative to soda pop. Despite urban myths, it contains only trace amounts...

Bread pudding

Recipe of the Week  Bread pudding  Courtesy of Marjorie Burris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups cubed dry bread 4 cups milk, scalded 1 Tbsp. butter 1/4 tsp. salt 3/4...

Grilled Steak with Olive-Blue Cheese Sauce

Recipe of the Week  Grilled Steak with Olive-Blue Cheese Sauce  Courtesy of Gail Chen  Ingredients 4 6-ounce beef tenderloin steaks, cut 1-1/4-inches thick 1 cup canned beef broth 1/2 cup thinly sliced shallots (or chopped onion) 1/2 cup sliced black...

Basic chicken broth

Richard Blunt Ingredients 1 5-6 lb. stewing hen or roasting chicken 6 qts. cold water 2 medium onions, peeled and cut into quarters 1 celery rib with leaves attached 1 whole carrot 2 bay leaves 8 whole black peppercorns 3 whole cloves 1 piece...

Earth’s greatest cookies

Recipe of the Week  Earth’s greatest cookies  Courtesy of Darlene Campbell   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 sticks margarine (1 cup) 1 cup sugar 1 cup brown sugar 1 egg 1 cup vegetable oil 1 cup...

Butterpeas

Recipe of the Week  Butterpeas  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3-4 strips of cured, sliced bacon 1 qt. shelled and washed butterpeas 1 medium onion, coarsely chopped...

Chocolate Babka

Recipe of the Week  Chocolate Babka  Courtesy of Amanda Geller  Ingredients 1 cup milk 5 tablespoons butter, plus extra for greasing 1/4 cup lukewarm water 1 package dry yeast 6 tablespoons sugar 1 teaspoon salt 5-6 cups unbleached...

Pizza Casserole

Recipe of the Week  Pizza Casserole  Courtesy of Michael Pirazi  Ingredients 1-1/2 pounds Italian sausage 1/2 cup chopped onion 1/4 cup chopped green olives 1 cup sliced mushrooms 1 teaspoon salt 1/4 teaspoon oregano 1/4 teaspoon pepper 12 ounces thin egg noodles 2-1/2 cups (20 ounces) pizza...

Veal Goulash

Recipe of the Week  Veal Goulash  Courtesy of Steven Burns  Ingredients 2 lb. Veal leg 1 lb. fine egg noodles 3 Roma Tomatoes 3 large Onions 1 green Bell Pepper 1 oz. Capers (with liquid) 4 Tbsp. Butter 1 Tbsp. Paprika 1 cup Sour Cream Salt & Pepper...

Canning meat plus how to use your canned meat

By Jackie Clay-Atkinson Although we have a big freezer, I can up most of our meat. We raise beef cattle, turkeys, chickens, and we hunt, so we have a lot of meat. (Besides that, I...

Growing and Using Cilantro

By Habeeb Salloum Cilantro (also called fresh coriander, Chinese parsley, Mexican parsley, Spanish parsley, and Thai parsley) is one of the oldest herbal condiments known to humankind. It is thought to be the first herb...

Mint julep non-alcoholic

Recipe of the Week  Mint julep non-alcoholic  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 lemons 1 bunch fresh peppermint 1-1/2 cups sugar 1/2 cup water 3 qts. ginger ale ice Method Squeeze juice from...

Stuffed Mushrooms – Greek Style

Recipe of the Week  Stuffed Mushrooms - Greek Style  Courtesy of Fran Chiodo   Ingredients 1 large pkg whole white mushrooms (around 25 count) 2 pkg (10oz.) chopped frozen spinach (thawed and drained) 1 can or jar (about 5oz) Greek black olives...

Sunday night dinner

By Ilene Duffy Issue #121 • January/February, 2010 "Tradition! Tradition!" I can still hear the bellowing song from Fiddler on the Roof that we listened to over and over as kids. Some of us have religious...