Broiled fish fillet with piri piri sauce
Recipe of the Week
Broiled fish fillet with piri piri sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. fish fillets
1 1/2 cups white wine
1/3 cup fresh...
Polish Chicken
Recipe of the Week
Polish Chicken
Ingredients
1 roasting Chicken, cut up, at room temperature
3/4 cup Flour
2 Eggs
1 cup unflavored Breadcrumbs
3 Tbsp. Water
2 cups Sour Cream
5 Tbsp. Butter
Salt and Pepper
Method
Place flour in a bowl and breadbrumbs in...
Grape Leaves Stuffed with Chevre & Figs
Recipe of the Week
Grape Leaves Stuffed with Chevre & Figs
Courtesy of
Lane Franklin
Ingredients
3 ounces fresh Figs
3 ounces Cream (or goat milk)
4 ounces Chevre (fresh goat cheese)
1 Egg, beaten
2 oz. Pine Nuts, toasted
2...
Persimmon bread
Recipe of the Week
Persimmon bread
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup persimmon pulp
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
1 tsp....
CHILI MANIA — This all-American food came out of Texas to conquer the whole...
By Richard Blunt
Issue #64 • July/August, 2000
Whenever you discuss peppery issues like religion or politics your emotions and blood pressure are at risk of running high. This is because the conversation is likely doomed...
Italian Christmas bread
Recipe of the Week
Italian Christmas bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/4 cup warm milk (110 to 115°)
1 pkg. active dry yeast
1/2 tsp. brown sugar
1/4 cup...
Succulent venison stew
Recipe of the Week
Succulent venison stew
Courtesy of
Edith Helmich
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3-4 lbs. fat-trimmed venison, cut into 2-inch cubes
Marinade:
2 thinly sliced onions
1 thinly sliced carrot
2 stalks...
Coffee Kringle
Recipe of the Week
Coffee Kringle
Courtesy of
Beverly Rossman
Ingredients
1/4 cup Milk
2 cups unsifted flour
1/4 cup Sugar
1/2 teaspoon Salt
1/4 cup (1/2 stick) Butter
1/2 cup Warm water (105-115)
2 Pkgs Active dry yeast...
Traditional trail foods — Transportable calories
By Brad Rohdenburg
Issue #81 • May/June, 2003
Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...
Here are some tasty ways to use those end-of-season green tomatoes
By Marjorie Burris
Issue #41 • September/October, 1996
That gentle nip in the autumn air feels pleasant to your cheeks, but it also means that one more tomato season is about to come to an end....
Just for Kids: Some pioneer recipes
By Lucy Shober
Issue #30 • November/December, 1994
Click on pictures for printable, full-sized versions to color.
When I was a little girl, I used to visit my grandfather's home town in Edgecombe County, North Carolina. He...
Baked Macaroni and Cheese to Kill For
Recipe of the Week
Baked Macaroni and Cheese to Kill For
Courtesy of
John Silveira
Ingredients
2 cups uncooked elbow Macaroni
3/8 cup Butter
1/2 cup Flour
1-3/4 cups Milk
1/2 cup Sour Cream
1/2 cup grated Parmesan Cheese...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
