Honey whole wheat bread
Recipe of the Week
Honey whole wheat bread
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup warm water
2 Tbsp. dry yeast
1/2 tsp. honey
2 cups warm water
1 Tbsp. salt
2...
Be a Viking: Brew wild-crafted mead
By Jereme Zimmerman
Issue #155 • September/October, 2015
I am preparing honey, water, and flavoring ingredients for a batch of mead made with a commercial yeast.
Mead (honey wine) is one of the simplest alcoholic beverages to...
Colorado Cowboy Cookies
Recipe of the Week
Colorado Cowboy Cookies
Courtesy of
Charlie Smith
Ingredients
2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus...
Blonde brownies
Recipe of the Week
Blonde brownies
Courtesy of
Rhoda Denning
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans,...
Elegant desserts for entertaining
By Jennifer Stein Barker
Issue #48 • November/December, 1997
Early winter is my favorite time of the year to bake up a storm. Days are short, the weather is either rainy or cold, and it feels...
Hummingbird Cake
Recipe of the Week
Hummingbird Cake
Courtesy of
Beverly Rossman
Ingredients
Cake:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter
3 eggs
2 cups mashed ripe banannas (3-4...
Sweet Ginger Eggs
Recipe of the Week
Sweet Ginger Eggs
Courtesy of
Kristina D'Orsi
Ingredients
2 dozen hard-boiled eggs, peeled
3 small onions, sliced into rings
1 teaspoon dillweed
1 quart white vinegar
1/2 cup sugar
2 tablespoons ground ginger
2 tablespoons pickling spices
20 whole black peppercorns
6 cloves...
Canning Steelhead and Tuna
By Lisa Nourse
Issue #177 • July/August/September, 2019
Any medical professional will tell you that adding fish oil to your diet has incredible benefits. Oily fish is rich in omega-3 fatty acids which provide many health...
Old World apple chutney
Recipe of the Week
Old World apple chutney
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
40 oz. cider vinegar
1-1/2 lbs. brown sugar
1-1/2 tsp. kosher salt
1 Tbsp. ground ginger
2 tsp....
Pizza Casserole
Recipe of the Week
Pizza Casserole
Courtesy of
Michael Pirazi
Ingredients
1-1/2 pounds Italian sausage
1/2 cup chopped onion
1/4 cup chopped green olives
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
12 ounces thin egg noodles
2-1/2 cups (20 ounces) pizza...
Successful cold storage
By Sylvia Gist
Issue #82 • July/August, 2003
Crisp carrot sticks, fresh cabbage, and fried potatoes from my Montana garden in June? Yes, but only if I've kept them in cold storage from last summer's garden.
A...
Grilled Chicken with Pineapple-Peach Sauce
Recipe of the Week
Grilled Chicken with Pineapple-Peach Sauce
Courtesy of
Laura DeBenedictis
Ingredients
1 lb chicken thighs, skinned
1 cup pineapple juice
1/4 cup peach preserves
Method
Preheat the oven to 400 degrees.
Rinse thechicken and place in a...
Broccoli-Turkey Casserole
Recipe of the Week
Broccoli-Turkey Casserolewith Mushroom Sauce
Courtesy of
Lisa Cardillo
Ingredients
3 cups Broccoli florets
2 cups leftover Turkey, chopped
1 medium Onion, chopped
1 medium green Bell Pepper, chopped
1 cup Cheddar Cheese, shredded
1/2 cup Pepperjack or Jalapeno...
Baking Bread
By Linda Gabris
Issue #168 • November/December, 2017
Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...
Six Chile Chicken
Recipe of the Week
Six Chile Chicken
Courtesy of
Adam Kingman
A very spicy dish. Substitute milder chiles to lower the heat.
Ingredients
3 pounds chicken pieces
1/2 cup lemon juice
1/2 cup water
2 tablespoons vegetable oil, divided
2 tomatoes, skinned and...
Traditional trail foods — Transportable calories
By Brad Rohdenburg
Issue #81 • May/June, 2003
Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...
