Sunday night dinner

By Ilene Duffy Issue #121 • January/February, 2010 "Tradition! Tradition!" I can still hear the bellowing song from Fiddler on the Roof that we listened to over and over as kids. Some of us have religious...

Honey Crunch Baked Apples

Recipe of the Week  Honey Crunch Baked Apples  Courtesy of Ellen Rodriques  Ingredients 6 large apples 1/4 teaspoon ground nutmeg 1/3 cup granola cereal 2 teaspoons lemon juice 1/3 cup pitted dates, chopped 6 tablespoons honey 1/4 cup almonds or walnuts, chopped 3 tablespoons butter, melted 1/2...

Eggplant salad

Recipe of the Week  Eggplant salad  Courtesy of Habeeb Salloum   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 large eggplant (about 2 lbs.) oil for frying 4 cloves garlic, crushed 1 small hot pepper, very finely...

Feeding large families without breaking the bank

By Jackie Clay Issue #116 • March/April, 2009 Many of us have been there; for unforeseen reasons, suddenly we have a lot more people to cook for. With the economy melting down, jobs ending, and the...

Wild edibles in delectable dishes

By Rebekah L. Cowell Issue #123 • May/June, 2010 Many of us are surrounded by "free" foods we never think of utilizing. Perhaps you look out on your backyard or meadow, and think G-R-A-S-S! But you...

Just for Kids: Some pioneer recipes

By Lucy Shober Issue #30 • November/December, 1994 Click on pictures for printable, full-sized versions to color. When I was a little girl, I used to visit my grandfather's home town in Edgecombe County, North Carolina. He...

Bacon-Avocado Potato Salad

Recipe of the Week  Bacon-Avocado Potato Salad   Courtesy of Mavis Linder  Ingredients 6 medium boiling potatoes 2 avocados, cubed 8 slices bacon 1/2 cup chopped onions, chopped 1 tablespoon fresh lime juice 1/2 cup white wine 1/4 cup...

Broiled fish fillet with piri piri sauce

Recipe of the Week  Broiled fish fillet with piri piri sauce  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. fish fillets 1 1/2 cups white wine 1/3 cup fresh...

Make your own nut butters

By Sylvia Gist Issue #96 • November/December, 2005 When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...

Cherries and Chocolate Cake

Recipe of the Week  Cherries and Chocolate Cake  Courtesy of Lauren Smeltzer  Ingredients Cake 3 cups sifted cake flour 3 cups light brown sugar, packed 1-1/3 cups sour cream 1-1/2 cups boiling water 3/4 cup butter 3/4 cup cocoa 4 eggs 1 tablespoon baking soda 2 tsp. vanilla...

Terrific tamale pie

Recipe of the Week  Terrific tamale pie  Courtesy of Janine Hawley   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup chopped onion 1 cup chopped green pepper 1lb. ground beef 2 8 oz. cans seasoned tomato...

Caribbean Catfish

Recipe of the Week  Caribbean Catfish  Courtesy of Steve Garbon  Ingredients 4 Catfish fillets 2 cups Water 1/2 cup fresh Bread Crumbs 1/4 cup toasted Almonds, chopped 1/4 cup Green Pepper, chopped 4 Tbsp. fresh Lime Juice 4...

Dark moons

Recipe of the Week  Dark moons  Courtesy of Tanya Kelley   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup butter (not margarine) 1 cup confectioner’s sugar 2 tsp. vanilla 1-1/2 cup flour 1/2 tsp. baking soda 1 cup...

No fuss, no muss, one-pan grouse supper

By Linda Gabris Issue #101 • September/October, 2006 Next best thing to spending a thrilling day on an upland trail is sitting down to a grouse supper, and here's a versatile dish that's fast, easy, and...

Some unusual jellies for your sweet tooth

By Charles Sanders Issue #70 • July/August, 2001 In my mind, one of the simple pleasures in life is hot biscuits, a dab of butter, and a dollop of homemade jelly. Around here any biscuits left...

Española eggs

Recipe of the Week  Española eggs  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients Shortening to fry 1 medium onion, sliced 8 Anaheim, Big Jim, or Relleno peppers, green roasted If you want...

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