Chicken chili
Recipe of the Week
Chicken chili
Courtesy of
Arthur Vernon II
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 Tbsp. vegetable oil
3 large onions, chopped (about 6 cups)
3 fresh or canned jalapeño peppers,...
Seven secrets of Dutch oven cooking
By Roger L. Beattie
Issue #47 • September/October, 1997
Squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures. Until then, they...
Black Beans & Rice
Recipe of the Week
Black Beans & Rice
Courtesy of
Betty Marx
It won't be exactly the same, but you can save a considerable amount of time by using canned black beans.
Ingredients
1 lb. dried Black Beans (3 cups),...
Food security 101: Part 1
By Rowena Aldridge
Issue #138 • November/December, 2012
These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...
A healthy heart starts in the kitchen
By Richard Blunt
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Issue #100 • July/August, 2006
The Surgeon General of the United States recently referred to obesity as "the terror within." But who is the enemy? When we finally started paying attention to what...
Layered Casserole & Pea Salad
Recipe of the Week
Layered Casserole & Pea Salad
Courtesy of
Nathele Graham
Ingredients
1 cup uncooked rice
1 can (15 oz) tomato sauce
Enough water to combine with tomato sauce to equal 2 cups
1 can corn, drained
1 can green beans,...
Creamed Carrot Soup
Recipe of the Week
Creamed Carrot Soup
Courtesy of
Geoff C.
Ingredients
5 tb butter
2 cups onions, coarsely chopped
4 cups carrots, coarsley chopped
4 tablespoons flour
5 cups beef broth
3 cups half-and-half
1 pinch salt
1/4 teaspoon nutmeg
Method
Melt butter in sauce pan. Saute...
Tastes Just Like Chicken
By Allen Easterly
Website Exclusive • July, 2007
So you want to raise some critters that taste just like chicken? There's no better critter than the chicken itself. Chicken has become the most sought after meat...
Cannellini Bean And Mushroom Casserole
Recipe of the Week
Cannellini Bean And Mushroom Casserole
Courtesy of
Wendy Nakken
Ingredients
2 cups cooked cannellini beans
1 cup mushrooms, coarsely chopped
2 tablespoons butter, for frying
2 tablespoons butter, cold
1/2 cup sour...
Baked Spaghetti
Recipe of the Week
Baked Spaghetti
Courtesy of
Beverly Rossman
Ingredients
8 ounces thin spaghetti
28 ounces Stewed tomatoes, undrained
1 pound bacon
3 links Italian sausage, meat removed from casings
1 Onion, chopped
4 ounces cheddar cheese, grated
Grated Parmesan cheese for...
Creamy white bean soup with kale
Recipe of the Week
Creamy white bean soup with kale
Courtesy of
Lisa Nourse
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
8 oz. Kielbasa, thinly sliced (or if you like things spicier you...
Sourdough simplified
By Jim Capossela
I’m not a movie buff but one could imagine that you wouldn’t have to watch too many John Wayne movies before seeing old Duke sitting around a campfire (scolding someone?) with a...
You can become a hardcore forager
By Larry Cywin
Issue #47 • September/October, 1997
Most homesteaders and country dwellers forage a little. It might be hunting for morels in the spring, berries in the summer, or boletes in the fall. Some forage...
Green tomato kosher dill pickles
Recipe of the Week
Green tomato kosher dill pickles
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
small, firm green tomatoes
celery stalks
sweet green peppers, cut into fourths
garlic...
Smoked Salmon
Recipe of the Week
Smoked Salmon
Courtesy of
Lisa Nourse
The best meals are made from stuff you grow--or catch. Here's a tasty smoked salmon treat made from a 38-pound king salmon caught by 11-year-old Ian Nourse, who...
Sweet Pickles
Recipe of the Week
Sweet Pickles
Courtesy of
Kathy Myers
(Dave's mother-in-law)
My mother has made these sweet pickles ever since I can remember. They were always on a relish tray for special family gatherings. After marrying Dave, he...
