Hamentaschen
Recipe of the Week
Hamentaschen
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cookie dough:
2 cups all purpose flour
2 tsp. baking powder
1/3 cup sugar
1/2 lb. margarine
2 Tbsp. honey
2 eggs
grated...
Blackened Chicken With Guacamole And Black Beans
Recipe of the Week
Blackened Chicken With Guacamole And Black Beans
Courtesy of
Marty Robertson
Ingredients
Blackened Chicken
4 chicken breasts, boneless, skinless
2 ounces butter, melted
1 teaspoon salt
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Italian Christmas bread
Recipe of the Week
Italian Christmas bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/4 cup warm milk (110 to 115°)
1 pkg. active dry yeast
1/2 tsp. brown sugar
1/4 cup...
Making apple pectin
By Kristina Seleshanko
Issue #167 • September/October, 2017
One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...
These salads are hearty dishes
By Jennifer Stein Barker
Issue #43 • January/February, 1997
When most people think of a salad, they first think of lettuce or fruit, but a salad may also be made of vegetables or fruit, combined with...
Chicken Curry
Recipe of the Week
Chicken Curry
Courtesy of
Martha Winford
Ingredients
2 lbs boneless, skinless chicken, cut to serving size pieces
2/3 cup peanut or vegetable oil
1-1/2 cups coarsely grated onion
2 cups water
1 cup yogurt
1/2 cup heavy cream
1 4 inch...
Lenie in the kitchen: Pumpkin sweet bread with walnuts
By Ilene Duffy
It seems to be the simple things I’m missing most during this pandemic when many of us are spending a lot of time at home. With the virus surging in various parts...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Jambalaya stew
Recipe of the Week
Jambalaya stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Special Equipment:
1 seasoned 5-qt. Dutch oven with lid
Ingredients:
2 Tbsp. peanut oil
3 oz. smoked sausage, chopped medium...
Ham & Kidney Bean Soup
Recipe of the Week
Ham & Kidney Bean Soup
Courtesy of
Beverly Rossman
Ingredients
1 pound spicy or sweet Italian sausage
2 Smoked pork hocks, sawed in half by butcher.
3 medium Potatoes, peeled and cubed
3 Celery...
Braised rabbit with red wine
Recipe of the Week
Braised rabbit with red wine
Courtesy of
Alicia Fleiss
Ingredients
1 2-1/2 pound Rabbit
1/2 pound small Mushrooms
1/4 pound small White Onions
1-1/2 cups dry red Wine
1/2 cup Chicken Bouillion
2 Tbsp. Oil
1 Tbsp. freshly chopped...
Canning Steelhead and Tuna
By Lisa Nourse
Issue #177 • July/August/September, 2019
Any medical professional will tell you that adding fish oil to your diet has incredible benefits. Oily fish is rich in omega-3 fatty acids which provide many health...
Lamb and Apricot Pilaff
Recipe of the Week
Lamb and Apricot Pilaff
Courtesy of
Ivan Brown
Ingredients
1 pound lean boneless lamb, well trimmed and cut into bite sized cubes
1 cup bulgar (burghul) wheat (cracked cooked wheat)
1 cup brown rice
1/2 cup ready-to-eat dried...
Making sausage
By Linda Gabris
Issue #95 • September/October, 2005
While most folks in my neck of the woods are busy barbecuing during the last leg of summer, my thoughts are wistfully drifting to autumn and the brand...
