Food and recipes Archives - Backwoods Home Magazine

Easy-to-make farmer’s cheese

By Leah Leach Issue #152 • March/April, 2015 Ingredients Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead kitchen. While there are many wonderful cheeses out there to...

Pickled nopalitos

Recipe of the Week Pickled nopalitos Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 lbs. de-spined, sliced fresh nopalitos mustard seed dill seed (if dill flavoring is desired) garlic cloves, halved dry red...

The healthy and tantalizing pomegranate

By Habeeb Salloum Wonderful to look at, appetizing in flavor, delicious in taste and with a juice which is refreshing on a hot summer day, is a fair description of the pomegranate. Although according to the...

Stovetop Teriyaki

Recipe of the Week Stovetop Teriyaki Courtesy of Alice Robertson Although this recipe calls for chicken, any meat or firm fish may be used. Ingredients 2 pounds Chicken tenders or boneless breast cut into 1inch thick strips 2 Tbsp. Peanut or...

Coconut Rice Pudding

Recipe of the Week Coconut Rice Pudding Courtesy of Letty Morris Ingredients 2 cups Coconut Milk 1 cup short grain Rice 1 cup Milk 1/4 cup Sugar 4 Tbsp. Butter 1 piece rind from 1/4 Lime Method In a bowl, mix the rice with the coconut...

Brew your own root beer

By Tim Murphy Issue #130 • July/August, 2011 Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's the perfect companion to Bazooka bubble gum, baseball cards, wiffle...

Black & Blue Mango Pie

Recipe of the Week Black & Blue Mango Pie Courtesy of Carole Walter Ingredients 1 small recipe flaky pie pastry 2 large or 3 medium mangoes 2 cups (1 pint) fresh blueberries 1-1/2 cups (6-ounce basket) fresh blackberries 2/3 cup sugar 3 tablespoons cornstarch 2...

Baked Spaghetti

Recipe of the Week Baked Spaghetti Courtesy of Beverly Rossman Ingredients 8 ounces thin spaghetti 28 ounces Stewed tomatoes, undrained 1 pound bacon 3 links Italian sausage, meat removed from casings 1 Onion, chopped 4 ounces cheddar cheese, grated Grated Parmesan cheese for...

These salads are hearty dishes

By Jennifer Stein Barker Issue #43 • January/February, 1997 When most people think of a salad, they first think of lettuce or fruit, but a salad may also be made of vegetables or fruit, combined with...

Easy raspberry jam

Recipe of the Week Easy raspberry jam Courtesy of Linda Gabris You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 cups fresh wild raspberries (the store-bought kind will do, but honestly, they don’t measure...

Tomato and coriander salad

Recipe of the Week Tomato and coriander salad Courtesy of Habeeb Salloum You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 medium-sized tomatoes, quartered, then thinly sliced 3/4 cup chopped fresh coriander leaves 1 tsp. salt...

Chicken chili

Recipe of the Week Chicken chili Courtesy of Arthur Vernon II You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 Tbsp. vegetable oil 3 large onions, chopped (about 6 cups) 3 fresh or canned jalapeño peppers,...

Sweet potato pudding

Recipe of the Week Sweet potato pudding Courtesy of Larry Cywin You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 medium sweet potatoes 1 cup milk 1 cup sugar 3 eggs 1 Tbsp. lemon juice 1 tsp. cinnamon Method Peel the...