Food and recipes Archives - Backwoods Home Magazine

Mac’s lamb curry bake

Recipe of the Week Mac's lamb curry bake Courtesy of O.E. MacDougal You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. lamb, cut into 3/4-inch cubes 4+ Tbsp. butter 1 large onion, chopped 2 stalks of...

German green beans

Recipe of the Week German green beans Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. green beans, washed and snapped 4 slices cured bacon 1/2 cup vinegar 1/4 cup sugar 1...

Lemon-Tarragon Veal

Recipe of the Week Lemon-Tarragon Veal Courtesy of Lynzi Porter Ingredients 1 to 1 1/2 pounds veal scallops, pounded to flatten flour 2 tablespoons olive oil 4 tablespoons butter 2 teaspoons lemon zest 3 tablespoons fresh lemon juice 6...

Twice Cooked Pork

Recipe of the Week Twice Cooked Pork Courtesy of Connor Brown Ingredients 1 pound boneless pork butt 8 ounces chicken broth 2 tablespoons cooking oil 8 small dried red chillies 1 tablespoon chopped garlic 3 scallions, cut into 1-in...

Pistachio-Mocha Chicken

Recipe of the Week Pistachio-Mocha Chicken Courtesy of Minnie Gottfried Ingredients 4 boneless skinless chicken breasts 1 cup coffee liquor Sauce 3 cups chicken stock 1 Tablespoon coffee liquor 3/4 cup pistachio meats 1 chile pepper, chopped 1/2 cup chopped onion 3 Tablespoons chopped...

Salmon loaf

Recipe of the Week Salmon loaf Courtesy of Ilene Duffy You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 large can of salmon, drained 1 egg 1 generous Tbsp. of ketchup 1 tsp. soy sauce 1/2 tsp. Worcestershire...

Cajun-baked turnip

Recipe of the Week Cajun-baked turnip Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. white turnip, peeled and diced 6 Tbsp. unsalted butter 1/4 cup red bell pepper, diced medium 1...

Home canning safety tips

By Liz Case Issue #66 • November/December, 2000 Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...

Uncooked Peanut-butter Candy

Recipe of the Week Uncooked Peanut-butter Candy Courtesy of Ruth Dasche Ingredients 1/2 cup smooth or crunchy peanut butter 1/2 cup honey (any kind you like) 3/4 to 1 cup powdered milk Method Using a 1 quart or larger bowl, add...

Chicken chili

Recipe of the Week Chicken chili Courtesy of Arthur Vernon II You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 Tbsp. vegetable oil 3 large onions, chopped (about 6 cups) 3 fresh or canned jalapeño peppers,...

Zucchini with green chilies

Recipe of the Week Zucchini with green chilies Courtesy of Pat Ward You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. zucchini, cubed into 1/2-inch thickness 1 large onion, diced 2 Tbsp. olive oil 1 6-oz....

Fermented dill pickles

Recipe of the Week Fermented dill pickles Courtesy of Olivia Miller You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 50-60 smooth small cucumbers 1 oz. whole mixed spices dill 1 lb. pure salt 1 gallon water 1 pint cider...