Potato Latkes
Recipe of the Week
Potato Latkes
Courtesy of
Erica Bernstein
Ingredients
8 large potatoes (about 2-1/2 pounds)
2 medium onions
2 large eggs
1-1/2 teaspoons salt
1/2 teaspoon ground white pepper
1/4 cup flour
Peanut or vegetable oil for frying
Method
Preheat...
Potato soup
Recipe of the Week
Potato soup
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups peeled, diced Irish (white) potatoes
1 medium onion, coarsely chopped
3 Tbsp. flour
1...
Poor man’s shrimp cocktail on perch
Recipe of the Week
Poor man’s shrimp cocktail on perch
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here
Ingredients
3/4 cup ketchup
1 Tbsp. horseradish
2 tsp. Worcestershire Sauce
1 Tbsp. lemon juice
Tabasco to...
Bread — The staff of life
By Jackie Clay
Issue #78 • November/December, 2002
In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...
Garlic Soup
Recipe of the Week
Garlic Soup
Courtesy of
Brad Delmonico
Ingredients
6 cups Vegetable Stock
6 slices Italian Bread, cut into 1-inch cubes
12 cloves garlic, quartered (use more if you like)
1/2 cup dry red Wine
2 Tbsp. Butter
1 Tbsp. Olive Oil
1...
Chicken San Francisco
Recipe of the Week
Chicken San Francisco
Courtesy of
Beverly Rossman
Ingredients
1 2 to 2-1/2 lb chicken, cut up to frying size pieces
Grated rind and the juice of 2 medium oranges
1 Tablespoon grated onion
1/2 teaspoon...
Peloponnesian Pot Roast
Recipe of the Week
Peloponnesian Pot Roast
Courtesy of
Beverly Rossman
This is a fantastic and different pot roast. I usually double the sauce for this roast. We like lots of sauce to put on the...
Traditional trail foods — Transportable calories
By Brad Rohdenburg
Issue #81 • May/June, 2003
Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...
Tortellini Soup
Recipe of the Week
Tortellini Soup
Courtesy of
Martha Desimone
Ingredients
6 cups chicken broth
3/4 cup onion, chopped
1 cup carrot, diced fine
4 to 6 green chiles, diced
2 cloves garlic, minced
1 teaspoon dried basil
1 tablespoon olive oil
10 to 12 ouces...
Apple-Mango Scallops
Recipe of the Week
Apple-Mango Scallops
Courtesy of
Oliver Del Signore
Ingredients
1 pound sea Scallops
2 firm, tart Apples
1 medium Onion
1 ripe Mango
2 Tablesppons Olive Oil
2 Tablespoons Butter
Juice of one fresh Lemon
Salt & Pepper
Method
Rinse scallops and set aside. to...
Dollar Store to the Rescue
By Jeffrey R. Yago, P.E.
Summer 2019, Self-Reliance
I have talked with emergency responders who have traveled all over the country to volunteer their rescue efforts at disasters like the recent flooding in Texas. While much...
Jo’s Kentucky-fried cole slaw
Recipe of the Week
Jo’s Kentucky-fried cole slaw
Courtesy of
Jo Mason
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 medium-sized head cabbage
1 small carrot
1/2 bell pepper
1/2 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar
1/2...
Ham and sausage jambalaya
Recipe of the Week
Ham and sausage jambalaya
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2...
Basic chicken broth
Richard Blunt
Ingredients
1 5-6 lb. stewing hen or roasting chicken
6 qts. cold water
2 medium onions, peeled and cut into quarters
1 celery rib with leaves attached
1 whole carrot
2 bay leaves
8 whole black peppercorns
3 whole cloves
1 piece...
Braised rabbit with red wine
Recipe of the Week
Braised rabbit with red wine
Courtesy of
Alicia Fleiss
Ingredients
1 2-1/2 pound Rabbit
1/2 pound small Mushrooms
1/4 pound small White Onions
1-1/2 cups dry red Wine
1/2 cup Chicken Bouillion
2 Tbsp. Oil
1 Tbsp. freshly chopped...
