Minestrone-hamburger soup
Recipe of the Week
Minestrone-hamburger soup
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. hamburger
1 cup diced onion
1 cup cubed potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup...
Fresh cucumber delight
Recipe of the Week
Fresh cucumber delight
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 qts. sliced cucumbers
1/4 oz. mustard seed
1/2 lb. non-iodized salt
1/2 oz. celery seed
9 pints water
1/2...
Uncooked Peanut-butter Candy
Recipe of the Week
Uncooked Peanut-butter Candy
Courtesy of
Ruth Dasche
Ingredients
1/2 cup smooth or crunchy peanut butter
1/2 cup honey (any kind you like)
3/4 to 1 cup powdered milk
Method
Using a 1 quart or larger bowl, add...
German green beans
Recipe of the Week
German green beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. green beans, washed and snapped
4 slices cured bacon
1/2 cup vinegar
1/4 cup sugar
1...
Can she bake an apple pie, Billy Boy?
By Jackie Clay
Issue #77 • September/October, 2002
Okay, I know in the song it's "cherry" pie, but what the heck, we all love apple pies, don't we? Unfortunately, few people bake good old fashioned apple...
Pistachios — Historic and healthy nuts
By Habeeb Salloum
Issue #125 • September/October, 2010
Pistachios (Pistacia vera), whose name derives from the Persian word pisteh, is believed to have originated in Iran. For thousands of years they thrived in western Asia, in...
Española eggs
Recipe of the Week
Española eggs
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Shortening to fry
1 medium onion, sliced
8 Anaheim, Big Jim, or Relleno peppers, green roasted
If you want...
Raspberry Pears with Chocolate Sauce
Recipe of the Week
Raspberry Pears with Chocolate Sauce
Courtesy of
Lyle Staple
Ingredients
2 cups cranberry/raspberry juice
1/2 cup port wine (optional)
1/2 cup raspberry syrup (use 1 cup if port wine is omitted)
3 2" x 1" strips...
Healthy holiday munchies — Guaranteed to take the sneak out of snacking
By Linda Gabris
Issue #102 • November/December, 2006
For many folks, holidays are the hardest time of the year to stick with sensible eating habits since seasonal entertaining revolves around so many traditional offerings of sweet...
Adventures of a 9-pound cabbage
By Katie Martin
Issue #131 • September/October, 2011
Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...
Traditional trail foods — Transportable calories
By Brad Rohdenburg
Issue #81 • May/June, 2003
Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...
Corned Beef Cakes
Recipe of the Week
Corned Beef Cakes
Courtesy of
Eugene Mora
Ingredients
1 (7 ounce) can corned beef
1 pound sweet potatoes or yams
1 small onion, chopped
2 eggs, beaten
1/4 cup milk
2 cups bread crumbs for coating
1 tablespoon finely chopped parsley
1...
Old World apple chutney
Recipe of the Week
Old World apple chutney
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
40 oz. cider vinegar
1-1/2 lbs. brown sugar
1-1/2 tsp. kosher salt
1 Tbsp. ground ginger
2 tsp....
In search of the perfect cup of coffee
By Richard Blunt
Issue #68 • March/April, 2001
As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...
Caribbean Barbecued Pork Steaks
Recipe of the Week
Caribbean Barbecued Pork Steaks
Courtesy of
Willy Borsheim
Ingredients
1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Method
Lay pork in a glass...
Tetsukabuto squash pie
Recipe of the Week
Tetsukabuto squash pie
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 9-inch unbaked pie shell
2 cups mashed or pureed cooked pulp of Tetsukabuto squash
1/2...
