Cooking with seeds — A surefire way to sow good health into your family’s...
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Cooking with seeds
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By Linda Gabris
Issue #100 • July/August, 2006
Even though it sounds a little seedy, planting an array of tasty seeds in your daily cooking is an economical way to sneak an extra dose...
Southern mint julep
Recipe of the Week
Southern mint julep
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 sprigs fresh peppermint
1 tsp. sugar
cracked ice
1 1/2 jigger bourbon whiskey
Method
Crush mint leaves and...
Danish Meat Balls
Recipe of the Week
Danish Meat Balls
Courtesy of
Freddie Lindstrom
Ingredients
1 pound ground beef
1/2 pound ground veal
3 medium potatoes, cooked and mashed
1 medium onion, minced
1-1/2 cups flour
1/3 cup flour
1 egg, beaten
2...
Hamentaschen
Recipe of the Week
Hamentaschen
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cookie dough:
2 cups all purpose flour
2 tsp. baking powder
1/3 cup sugar
1/2 lb. margarine
2 Tbsp. honey
2 eggs
grated...
Indian Pudding
Recipe of the Week
Indian Pudding
Courtesy of
Joanne Marshfeld
Ingredients
4 Cups whole Milk
1/2 Cup whole Milk, cold
1/2 Cup yellow Cornmeal
1/2 Cup Maple syrup
1/3 Cup Brown Sugar
1/4 Cup light Molasses
2...
Canning chickens for the pantry
By Samantha Biggers
Issue #135 • May/June, 2012
For the past three years my husband and I have raised Cornish Cross broilers in chicken tractors on our farm in western North Carolina. This past year we...
Zucchini custard pie
Sandra L. Toney
Ingredients
1 cup shredded zucchini
1 egg
1 tsp. vanilla extract
2 1/2 Tbsp. flour
1 cup sugar
2 Tbsp. butter or margarine
1 cup evaporated milk
1 9-inch unbaked pastry or pie shell
cinnamon
nutmeg
Method
Preheat oven to 450°.
Mix zucchini (and any...
Twice Cooked Pork
Recipe of the Week
Twice Cooked Pork
Courtesy of
Connor Brown
Ingredients
1 pound boneless pork butt
8 ounces chicken broth
2 tablespoons cooking oil
8 small dried red chillies
1 tablespoon chopped garlic
3 scallions, cut into 1-in...
Beef & Wild Mushroom Lasagna
Recipe of the Week
Beef & Wild Mushroom Lasagna
Courtesy of
Gail Strong
Ingredients
1 pound lean ground beef
2 tablespoons olive oil
1 pound assorted wild mushrooms (such as shiitake, oyster and cremini), sliced
1/4 teaspoon salt
1...
Zucchini casserole
Recipe of the Week
Zucchini casserole
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini
1 large onion, chopped
1/3 cup raw long grain rice
1 can cream of mushroom soup
2...
Cultured milk — Food of centenarians
By Edna Manning
Issue #84 • November/December, 2003
Cultured milk products have been enjoyed in the Middle East, Europe, and parts of Asia for centuries. The Greeks felt that yogurt had therapeutic qualities for diseases caused...
Hungry enough to eat a horse?
By Don Chance
Issue #88 • July/August, 2004
Okay, it's not everyday dining fare, I agree. But, tell someone you're having horse steaks for supper, grilled to perfection and garnished with plenty of fresh herbs and...
Fiery Frittata
Recipe of the Week
Fiery Frittata
Courtesy of
Adam Kingman
As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat.
Ingredients
1/4 cup olive oil
2 large potatoes, diced
1/2 cup chopped...
A few favorite recipes and books
By Ilene Duffy
Issue #110 • March/April, 2008
I was talking with another mom in the produce section of the market the other day. During our conversation, she happened to mention that earlier in her life...
Apple barbeque sauce
Recipe of the Week
Apple barbeque sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 Tbsp. vegetable oil
2 cups onions, chopped fine
1 cup celery, chopped fine
3 Tbsp. fresh ginger,...
