Hearty breakfast fillets
Richard Blunt
Ingredients
1/2 cup flour
kosher salt and freshly ground black pepper to taste
1 egg
1/2 cup milk
1 cup cornflake crumbs
1 lb. fish fillets (small thin fillets preferred)
1/2 cup peanut oil
Method
Equipment: 7-inch well-seasoned cast iron skillet or...
Jerusalem artichokes with brown rice
Recipe of the Week
Jerusalem artichokes with brown rice
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 Tbsp. extra virgin olive oil
1 medium carrot, peeled and diced small
1 small...
Hungry enough to eat a horse?
By Don Chance
Issue #88 • July/August, 2004
Okay, it's not everyday dining fare, I agree. But, tell someone you're having horse steaks for supper, grilled to perfection and garnished with plenty of fresh herbs and...
Brew your own root beer
By Tim Murphy
Issue #130 • July/August, 2011
Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's the perfect companion to Bazooka bubble gum, baseball cards, wiffle...
Red flannel hash
Recipe of the Week
Red flannel hash
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups chopped turkey, corned beef, or ham
2 cups diced leftover baked potatoes
1 cup diced...
Vegetable Salad with Yogurt Dressing
Recipe of the Week
Vegetable Salad with Yogurt Dressing
Courtesy of
Rebecca Mason
Ingredients
1/2 pound of Cauliflower florets
2 medium Carrots, peeled and diced
1 cup fresh green peas
2 medium Potatoes, peeled and diced
2 green Chillies, finely chopped
1 cup Yogurt
¼...
Dublin Coddle
Recipe of the Week
Dublin Coddle
Courtesy of
Russ Brown
Here is a good old world favorite that really fills you up.
Dublin Coddle
Ingredients
2 pounds potatoes, pealed, thick sliced
2 pounds yellow onions, thick sliced
2 pounds smoked sausage, thick sliced
1...
Basic brown stock
Recipe of the Week
Basic brown stock
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lbs. raw beef bones (it helps if some of them are meaty)
5 qts. cold...
Healthy holiday munchies — Guaranteed to take the sneak out of snacking
By Linda Gabris
Issue #102 • November/December, 2006
For many folks, holidays are the hardest time of the year to stick with sensible eating habits since seasonal entertaining revolves around so many traditional offerings of sweet...
Tastes Just Like Chicken
By Allen Easterly
Website Exclusive • July, 2007
So you want to raise some critters that taste just like chicken? There's no better critter than the chicken itself. Chicken has become the most sought after meat...
Growing and Using Cilantro
By Habeeb Salloum
Cilantro (also called fresh coriander, Chinese parsley, Mexican parsley, Spanish parsley, and Thai parsley) is one of the oldest herbal condiments known to humankind. It is thought to be the first herb...
Aunt Mildred’s honey cake
Recipe of the Week
Aunt Mildred’s honey cake
Courtesy of
Katherine Myers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup brown sugar
1 cup honey
4 eggs
1 cup strong black coffee (cold)
1/2 cup chopped...
German green beans
Recipe of the Week
German green beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. green beans, washed and snapped
4 slices cured bacon
1/2 cup vinegar
1/4 cup sugar
1...
Baked Cod with Summer Squash
Recipe of the Week
Baked Cod with Summer Squash
Courtesy of
Miriam Spencer
Ingredients
1/4 cup plain dried bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
1 medium onion, finely chopped
3...
These salads are hearty dishes
By Jennifer Stein Barker
Issue #43 • January/February, 1997
When most people think of a salad, they first think of lettuce or fruit, but a salad may also be made of vegetables or fruit, combined with...
Breakfast Sausage Casserole
Recipe of the Week
Breakfast Sausage Casserole
Courtesy of
Nancy Janus
Ingredients
1 pound pork sausage
6 slices white bread, toasted and cubed
1/2 pound shredded cheddar cheese
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
Method
Remove sausage meat from...
