Here are some simple tips on how to store apples for a long, long...
By Don Fallick
Issue #41 •September/October, 1996
Almost any kind of apple will keep for three or four months, or even longer, if stored properly. It's cheap and easy to do. All you need is newspaper,...
Tastes Just Like Chicken
By Allen Easterly
Website Exclusive • July, 2007
So you want to raise some critters that taste just like chicken? There's no better critter than the chicken itself. Chicken has become the most sought after meat...
Zucchini casserole
Recipe of the Week
Zucchini casserole
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini
1 large onion, chopped
1/3 cup raw long grain rice
1 can cream of mushroom soup
2...
Nameless salad and dressing
Recipe of the Week
Nameless salad and dressing
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Salad Ingredients
2 cups lettuce, coarsely diced
3 stalks green onion, 1/4-inch slices
1 medium tart green...
Peloponnesian Pot Roast
Recipe of the Week
Peloponnesian Pot Roast
Courtesy of
Beverly Rossman
This is a fantastic and different pot roast. I usually double the sauce for this roast. We like lots of sauce to put on the...
Dilled oyster crackers
Recipe of the Week
Dilled oyster crackers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 12-oz. pkgs. oyster crackers
1 cup canola oil or other light vegetable oil
2 tsp....
Spiced red beans
Recipe of the Week
Spiced red beans
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup dried red kidney beans
5 cups cold water to soak beans
3 cardamom pods
1 cinnamon...
Fried Foods
By Richard Blunt
Issue #126 • November/December, 2010
Over the past 30 years I've devoted many hours to researching, developing, and testing recipes that provide my family and me with healthy and good tasting meals. My...
Dehydrating food
By Kristina Seleshanko
Issue #173 • September/October, 2018
Dehydration is one of the oldest and easiest methods of food preservation. Anyone can easily dry and store almost any food; there are just a few basic rules...
Be a Viking: Brew wild-crafted mead
By Jereme Zimmerman
Issue #155 • September/October, 2015
I am preparing honey, water, and flavoring ingredients for a batch of mead made with a commercial yeast.
Mead (honey wine) is one of the simplest alcoholic beverages to...
Your kitchen pharmacy — How common culinary herbs and spices can help you feel...
By Rebekah L. Cowell
Issue #122 • March/April, 2010
In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...
Apple barbeque sauce
Recipe of the Week
Apple barbeque sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 Tbsp. vegetable oil
2 cups onions, chopped fine
1 cup celery, chopped fine
3 Tbsp. fresh ginger,...
Apricot stuffed Lamb Chops
Recipe of the Week
Apricot stuffed Lamb Chops
Courtesy of
Philip Small
Ingredients
4 boneless Lamb chops
1/2 pound dried Apricots
2 cloves of Garlic, chopped
2 red Chillies, seeded and finely chopped
2 Tbsp. Apricot Jam
1 tsp....
Green Shrimp Soup
Recipe of the Week
Green Shrimp Soup
Courtesy of
Larry Elderson
Ingredients
1 medium Onion, chopped fine
1 large Carrot, chopped fine
1-1/2 teaspoons Butter
3 cups beef broth, hot
1 Tablespoon fresh Savory, chopped fine
1 teaspoon Tarragon, chopped fine
1 pound Peas, cooked
5...
Aunt Mildred’s honey cake
Recipe of the Week
Aunt Mildred’s honey cake
Courtesy of
Katherine Myers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup brown sugar
1 cup honey
4 eggs
1 cup strong black coffee (cold)
1/2 cup chopped...
Chicken Enchiladas
Recipe of the Week
Chicken Enchiladas
Courtesy of
Ilene Duffy
I learned to make this recipe with my roommates and friends in college. It makes a nice dish when serving company. This takes a while to prepare, but...
