Plantation Coffee Punch
Recipe of the Week
Plantation Coffee Punch
Courtesy of
Louise Johnson
Ingredients
1/3 cup instant coffee dissolved in 1/2 cup boiling water
5 cups milk
1 cup whipping cream, whipped
2 cups vanilla ice cream
1/4 cup sugar
1 tsp. vanilla
Method
Mix the dissolved instant...
Duane’s shrimp dip
Recipe of the Week
Duanes shrimp dip
Courtesy of
Lisa Nourse
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 can cream of mushroom soup
1 block cream cheese
1 cup mayonnaise
1-1/2 cups celery, chopped fine
1...
Skillet Spanish rice
Recipe of the Week
Skillet Spanish rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers,...
Bean-beef casserole
Recipe of the Week
Bean-beef casserole
Courtesy of
Tricia Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. ground beef
1 large can baked beans
1 medium onion
1/2 cup brown sugar
2/3 cup ketchup
2-3 slices...
Corned Beef Cakes
Recipe of the Week
Corned Beef Cakes
Courtesy of
Eugene Mora
Ingredients
1 (7 ounce) can corned beef
1 pound sweet potatoes or yams
1 small onion, chopped
2 eggs, beaten
1/4 cup milk
2 cups bread crumbs for coating
1 tablespoon finely chopped parsley
1...
Hot Artichoke Dip
Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts
Ingredients
1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced
Method
Preheat...
Lemons: the versatile fruit
By Sharon Palmer, RD
Issue #100 • July/August, 2006
The clean, pure lemon has gotten a bad rap. It has become a metaphor for getting a dud. But the lowly lemon is probably one of the...
Vegetarian pies
<!--Vegetarian pies
They kept us healthy on the farm
By Habeeb Salloum-->
Issue #87 • May/June, 2004
Delicate, flavorful, and very satisfying are the descriptions with which a number of culinary experts label the countless pies...
Baking Bread
By Linda Gabris
Issue #168 • November/December, 2017
Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...
Fig preserves
Recipe of the Week
Fig preserves
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. small figs (Brown Turkey, Celeste, etc.)
3/4 lb. sugar
juice of 1/2 lemon (optional)
1/2 lemon...
Tomato and basil sauce
Recipe of the Week
Tomato and basil sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 clove of garlic
1 small onion
4 fresh basil leaves or 2 dried leaves
4 Tbsp....
Gourmet nutrition with beans and rice
<!--
Gourmet nutrition
with beans and rice
By Richard Blunt
-->
By Richard Blunt
Rice is one of the first grains man domesticated. Today it is one of our most important food sources, accounting for one-fifth of the calories consumed...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
Switch your family to goat’s milk
By Tanya Kelley
Issue #128 • March/April, 2011
If you milk goats, there's no doubt you've heard it"Eww! Goat's milk! Gross!" To be perfectly honest, goat milk does taste different than cow milk. So? Different doesn't...
Sweet & Sour Cabbage
Recipe of the Week
Sweet and Sour Cabbage
Courtesy of
Roxanne Milius
Ingredients
1 small onion, sliced
3 tablespoons butter
1 cup water
4 cups red cabbage, shredded
2 tart apples, cored, peeled, and diced
3 tablespoons white vinegar...
Old-fashioned baked beans
Recipe of the Week
Old-fashioned baked beans
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups dry navy beans
1/4 cup ham or bacon
1/2 cup dehydrated chopped onions
8 Tbsp....
