Green Shrimp Soup
Recipe of the Week
Green Shrimp Soup
Courtesy of
Larry Elderson
Ingredients
1 medium Onion, chopped fine
1 large Carrot, chopped fine
1-1/2 teaspoons Butter
3 cups beef broth, hot
1 Tablespoon fresh Savory, chopped fine
1 teaspoon Tarragon, chopped fine
1 pound Peas, cooked
5...
Hot Artichoke Dip
Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts
Ingredients
1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced
Method
Preheat...
Solar Food Drying
By Marcella Shaffer
Issue #58 • July/August, 1999
The oldest known method of food preservation is drying food using the heat from the sun. Unfortunately it has become the least used as freezers and pressure canners...
Elderberries — Hospitality, Health, And Beauty
By Gail Butler
Issue #124 • July/August, 2010
When friends stop by for a visit I like to offer them a hospitable and healthful libation of elderberry cordial. When served in a small aperitif glass or...
Jerusalem artichokes with brown rice
Recipe of the Week
Jerusalem artichokes with brown rice
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 Tbsp. extra virgin olive oil
1 medium carrot, peeled and diced small
1 small...
Homemade pizza
Recipe of the Week
Homemade pizza
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 cups flour
2 Tbsp. olive oil
1 Tbsp. mixed spices (oregano, basil, onion flakes)
1-1/2 cups warm water
1...
How to make kombucha
By Kristina Seleshanko
Issue #172 • July/August, 2018
Kombucha is an ancient drink that’s recently enjoyed a revival because it’s a fizzy and healthy alternative to soda pop. Despite urban myths, it contains only trace amounts...
Ashe Torsh
Recipe of the Week
Ashe Torsh
Courtesy of
Callie Musa
Ingredients
Meatballs:
1/2 pound ground beef
2 tablespoons grated onion
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon salt
Soup:
8 cups water...
Orange Chiffon Cake
Recipe of the Week
Orange Chiffon Cake
Courtesy of
Beverly Rossman
Ingredients
Crust:
1 2/3 cups Graham Cracker crumbs, finely crushed
1/4 cup Sugar
1/3 cup Butter, softened
Filling:
1 (3 oz) package orange Gelatin
1 cup Water
1/4 cup Orange juice
1...
Be a Viking: Brew wild-crafted mead
By Jereme Zimmerman
Issue #155 • September/October, 2015
I am preparing honey, water, and flavoring ingredients for a batch of mead made with a commercial yeast.
Mead (honey wine) is one of the simplest alcoholic beverages to...
Making Yogurt
By Patrice Lewis
Issue #132 • November/December, 2011
When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...
Bean-beef casserole
Recipe of the Week
Bean-beef casserole
Courtesy of
Tricia Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. ground beef
1 large can baked beans
1 medium onion
1/2 cup brown sugar
2/3 cup ketchup
2-3 slices...
Cherries and Chocolate Cake
Recipe of the Week
Cherries and Chocolate Cake
Courtesy of
Lauren Smeltzer
Ingredients
Cake
3 cups sifted cake flour
3 cups light brown sugar, packed
1-1/3 cups sour cream
1-1/2 cups boiling water
3/4 cup butter
3/4 cup cocoa
4 eggs
1 tablespoon baking soda
2 tsp. vanilla...
Dehydrating food
By Kristina Seleshanko
Issue #173 • September/October, 2018
Dehydration is one of the oldest and easiest methods of food preservation. Anyone can easily dry and store almost any food; there are just a few basic rules...
Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Chocolate Babka
Recipe of the Week
Chocolate Babka
Courtesy of
Amanda Geller
Ingredients
1 cup milk
5 tablespoons butter, plus extra for greasing
1/4 cup lukewarm water
1 package dry yeast
6 tablespoons sugar
1 teaspoon salt
5-6 cups unbleached...
