Food and recipes Archives - Backwoods Home Magazine

Growing and Using Cilantro

By Habeeb Salloum Cilantro (also called fresh coriander, Chinese parsley, Mexican parsley, Spanish parsley, and Thai parsley) is one of the oldest herbal condiments known to humankind. It is thought to be the first herb...

Pear honey

Recipe of the Week Pear honey Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 qt. of ground Kieffer pears (peel and core before grinding) 3 cups sugar juice of...

Tasty uses for garden and wild edibles

By Alice B. Yeager Issue #89 • September/October, 2004 The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...

Coffee Kringle

Recipe of the Week Coffee Kringle Courtesy of Beverly Rossman Ingredients 1/4 cup Milk 2 cups unsifted flour 1/4 cup Sugar 1/2 teaspoon Salt 1/4 cup (1/2 stick) Butter 1/2 cup Warm water (105-115) 2 Pkgs Active dry yeast...

Boiled crawfish

Recipe of the Week Boiled crawfish Courtesy of James Robertson You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 sack of live crawfish (35-40 lbs.) 2 26-oz. boxes of salt 5 medium onions, halved 1/2 4-oz. bottle...

Apple and Potato Soup

Recipe of the Week Apple and Potato Soup Courtesy of Don Peterson Ingredients Soup: 4 Tablespoons butter 2 Leeks (white part only) , cleaned and sliced 5 cups tart Apples, peeled, cored, and chopped 6 cups Chicken Stock 2 cups...

Harvesting the wild: Acorns

By Jackie Clay Issue #79 • January/February, 2003 When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...

Ruth’s old-fashioned zucchini pickles

Recipe of the Week Ruth’s old-fashioned zucchini pickles Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 7 lbs. zucchini or yellow summer squash 1 large sweet red pepper 4 large white onions 1/3...

Old-fashioned meat pie casserole

Recipe of the Week Old-fashioned meat pie casserole Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 4-5 lb. roasting chicken or stewing hen 2 cups low fat, low salt canned chicken...

Dehydrating eggs at home

By Patrice Lewis Issue #156 • November/December, 2015 Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...

Braised rabbit with red wine

Recipe of the Week Braised rabbit with red wine Courtesy of Alicia Fleiss Ingredients 1 2-1/2 pound Rabbit 1/2 pound small Mushrooms 1/4 pound small White Onions 1-1/2 cups dry red Wine 1/2 cup Chicken Bouillion 2 Tbsp. Oil 1 Tbsp. freshly chopped...

Minestrone-hamburger soup

Recipe of the Week Minestrone-hamburger soup Courtesy of Nathele Graham You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. hamburger 1 cup diced onion 1 cup cubed potatoes 1 cup sliced carrots 1/2 cup diced celery 1 cup...