Venison Chili

Recipe of the Week  Venison Chili  Courtesy of Jolene Shelton  Ingredients 1 pound ground Venison 3 cans Pinto Beans, drained 3 small Chili Peppers (hot or mild) ½ to 1 cup Cheddar Cheese, shredded 1 large Onion, chopped 4 Beef Boullion cubes 2...

Zucchini with green chilies

Recipe of the Week  Zucchini with green chilies  Courtesy of Pat Ward   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. zucchini, cubed into 1/2-inch thickness 1 large onion, diced 2 Tbsp. olive oil 1 6-oz....

Basic brown stock

Recipe of the Week  Basic brown stock  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 lbs. raw beef bones (it helps if some of them are meaty) 5 qts. cold...

Green tomato kosher dill pickles

Recipe of the Week  Green tomato kosher dill pickles  Courtesy of Marjorie Burris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients small, firm green tomatoes celery stalks sweet green peppers, cut into fourths garlic...

Apple barbeque sauce

Recipe of the Week  Apple barbeque sauce  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 Tbsp. vegetable oil 2 cups onions, chopped fine 1 cup celery, chopped fine 3 Tbsp. fresh ginger,...

Kugel

Recipe of the Week  Kugel  Courtesy of Ilene Duffy   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. wide egg noodles 2 eggs 1 can cream of celery soup 1 cup cottage cheese 1/2 cup sour cream 1/2...

Vegetable Salad with Yogurt Dressing

Recipe of the Week  Vegetable Salad with Yogurt Dressing  Courtesy of Rebecca Mason  Ingredients 1/2 pound of Cauliflower florets 2 medium Carrots, peeled and diced 1 cup fresh green peas 2 medium Potatoes, peeled and diced 2 green Chillies, finely chopped 1 cup Yogurt ¼...

Breakfast Cereal

Recipe of the Week  Breakfast Cereal  Courtesy of C.L. Fitzmaurice   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 cups quick-cook oatmeal 1 cup brown sugar 2/3 cup light corn syrup 1 cup wheat germ or cracked...

Hawaiian poha jam

Recipe of the Week  Hawaiian poha jam  Courtesy of Sally Denney   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lb. poha (ground cherries) 1/4 cup water 1 cup sugar per cup cooked poha 1 Tbsp. lemon...

Hoppin’ John with fresh asparagus beans

Recipe of the Week  Hoppin’ John with fresh asparagus beans  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup uncooked rice (not instant) 1 lb. pork sausage broken into...

Corned Beef Cakes

Recipe of the Week  Corned Beef Cakes  Courtesy of Eugene Mora  Ingredients 1 (7 ounce) can corned beef 1 pound sweet potatoes or yams 1 small onion, chopped 2 eggs, beaten 1/4 cup milk 2 cups bread crumbs for coating 1 tablespoon finely chopped parsley 1...

Humble stew

Recipe of the Week  Humble stew  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup dried red beans 6 cups plus 8 cups cold water 3 cups fresh beef, chicken, or...

Fried tuna patties

Recipe of the Week  Fried tuna patties  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cans light tuna, drained 1 cup crushed dried bread crumbs 1/4...

Mac’s lamb curry bake

Recipe of the Week  Mac's lamb curry bake  Courtesy of O.E. MacDougal   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. lamb, cut into 3/4-inch cubes 4+ Tbsp. butter 1 large onion, chopped 2 stalks of...

Artichoke Omelet Appetizer

Recipe of the Week  Artichoke Omelet Appetizer  Courtesy of Patti LaBeck  Ingredients 2 jars marinated artichoke hearts 8 ounces sharp Cheddar cheese, grated 4 eggs, beaten slightly 1 small onion, chopped 1/4 cup Italian flavored bread crumbs 1/4 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon...

Salmon candy and pickles — Two unique ways to enjoy your next catch

By Linda Gabris Issue #93 • May/June, 2005 Salmon is always a treat, but if you want to try something different, how about making pickles and candy out of the next fish that lands in your...