Maple Spiced Broiled Salmon
Recipe of the Week
Maple Spiced Broiled Salmon
Courtesy of
Barbara Sabek
Ingredients
4 salmon fillets (6 to 8 ounces each)
1/3 cup real maple syrup (NOT pancake syrup!)
1/2 cup water
4 teaspoons peeled, grated ginger root
2 cloves garlic minced fine
1/4...
Gritted bread
Recipe of the Week
Gritted bread
Courtesy of
Thomas C. Tabor
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups gritted corn (see below*)
1/2 cup sweet milk
1 tsp. sugar
1 tsp. salt
2 Tbsp....
Sweet Potato-Pecan Pie
Recipe of the Week
Sweet Potato-Pecan Pie
Courtesy of
Beverly Rossman
Ingredients
9-in. unbaked pie shell
1 cup pecan halves
First Layer
1 cup mashed sweet potatoes
1/4 cup brown sugar
2 tablespoons sugar
1 egg, beaten
1 tablespoon heavy...
Pear honey
Recipe of the Week
Pear honey
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 qt. of ground Kieffer pears (peel and core before grinding)
3 cups sugar
juice of...
Four Breads for the Bread Machine
Recipe of the Week
Four Breads for the Bread Machine
Courtesy of
Beverly Rossman
In General
All ingredients should be at room temperature before adding to the bread maker, unless the manufacturer of the machine recommends otherwise.
Follow the manufacturer's...
Pheasant and dumplings
Recipe of the Week
Pheasant and dumplings
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pheasant (or equivalent other bird)
2 Tbsp. butter
2 Tbsp. flour
2 cups broth from cooking
1/2 pint...
Easy homemade dairy products
By Maggie Howe
Photos by John Gibney
Issue #137 • September/October, 2012
Queso blanco, sliced and ready for cooking
I have a strong interest in cooking and in local foods and I very much enjoy making my own...
Zucchini custard pie
Sandra L. Toney
Ingredients
1 cup shredded zucchini
1 egg
1 tsp. vanilla extract
2 1/2 Tbsp. flour
1 cup sugar
2 Tbsp. butter or margarine
1 cup evaporated milk
1 9-inch unbaked pastry or pie shell
cinnamon
nutmeg
Method
Preheat oven to 450°.
Mix zucchini (and any...
Raspberry chocolate torte
Recipe of the Week
Raspberry chocolate torte
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cake:
1 devil’s food cake mix
butter for cake
Filling:
2 cups raspberries or pitted cherries (fresh or...
Sweet Ginger Eggs
Recipe of the Week
Sweet Ginger Eggs
Courtesy of
Kristina D'Orsi
Ingredients
2 dozen hard-boiled eggs, peeled
3 small onions, sliced into rings
1 teaspoon dillweed
1 quart white vinegar
1/2 cup sugar
2 tablespoons ground ginger
2 tablespoons pickling spices
20 whole black peppercorns
6 cloves...
Making Yogurt
By Patrice Lewis
Issue #132 • November/December, 2011
When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...
Apricot stuffed Lamb Chops
Recipe of the Week
Apricot stuffed Lamb Chops
Courtesy of
Philip Small
Ingredients
4 boneless Lamb chops
1/2 pound dried Apricots
2 cloves of Garlic, chopped
2 red Chillies, seeded and finely chopped
2 Tbsp. Apricot Jam
1 tsp....
You can become a hardcore forager
By Larry Cywin
Issue #47 • September/October, 1997
Most homesteaders and country dwellers forage a little. It might be hunting for morels in the spring, berries in the summer, or boletes in the fall. Some forage...
Hunting, processing, and serving black bear
By Linda Gabris
Issue #162 • November/December, 2016
Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...
The healthy and tantalizing pomegranate
By Habeeb Salloum
Wonderful to look at, appetizing in flavor, delicious in taste and with a juice which is refreshing on a hot summer day, is a fair description of the pomegranate.
Although according to the...
Elk Roast With Cranberries
Recipe of the Week
Elk Roast With Cranberries
Courtesy of
Daisy Wallace
Ingredients
2 - 3 pound Elk roast*
2 tablespoons Oil
2 cups raw Cranberries
1 small stalk Celery, chopped
1 teaspoon Nutmeg
1-1/2 tablespoons Maple Sugar
1/4 cup all purpose Flour
1 small Onion,...
