Grilled Chicken with Pineapple-Peach Sauce
Recipe of the Week
Grilled Chicken with Pineapple-Peach Sauce
Courtesy of
Laura DeBenedictis
Ingredients
1 lb chicken thighs, skinned
1 cup pineapple juice
1/4 cup peach preserves
Method
Preheat the oven to 400 degrees.
Rinse thechicken and place in a...
Garlic – the glorious bulb
By Linda Gabris
Issue #86 • March/April, 2004
Whether you know it as ail in French, lashun in Hindi, da suan in Chinese, aglio in Italian, fokhagyma in Hungarian or plain old garlic in English, the...
Dilled oyster crackers
Recipe of the Week
Dilled oyster crackers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 12-oz. pkgs. oyster crackers
1 cup canola oil or other light vegetable oil
2 tsp....
Preserving plums
By Kristina Seleshanko
Issue #171 • May/June, 2018
I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that...
Four Pepper Pheasant
Recipe of the Week
Four Pepper Pheasant
Courtesy of
Danielle Nathanson
Ingredients
2 medium Pheasants (about 3-1/2 pounds each)
2 oranges, halved
8 to 10 thick slices fatty bacon
Four-pepper mix:
1 tablespoon whole red peppercorns
1 tablespoon whole...
Herbed cheese
Recipe of the Week
Herbed cheese
Courtesy of
Kristen Rogers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 oz. cream cheese
1/2 tsp. minced garlic
1 tsp. tarragon vinegar
4 tsp. milk
1/2 tsp. ground pepper
4 tsp....
Baked chili relleno casserole
Recipe of the Week
Baked chili relleno casserole
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 8-oz. can whole green chilies
1/2 lb. jack cheese
4 eggs, separated
4 Tbsp. melted butter
Sauce:
1...
Pickled chili peppers
Recipe of the Week
Pickled chili peppers
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Brine:
2 lbs. (1 gallon) fresh, ripe, chili peppers
1 gallon water
2 cups of sea or...
Tahini — A health food par-excellence
By Habeeb Salloum
Issue #89 • September/October, 2004
Since time immemorial tahini has been a choice food in the countries which edge the eastern Mediterranean. The product of hulled and crushed sesame seeds, this delectable, nourishing,...
How to tell a bad egg
By David Scott Matthews
Issue #53 • September/October, 1998
One of the things that my family loves most about living in the country is that we get to eat fresh eggs from our genuine free-range chickens....
Greens and rhubarb are spring tonics
By Jennifer Stein Barker
Issue #45 • May/June, 1997
Rhubarb and greens are classic spring tonics. The reason for this is that they are among the first things to grow to a usable size in springtime,...
Blanching vegetables
By Tom Kovach
Issue #59 • September/October, 1999
If you plan to freeze your vegetables, it is a must to blanch most of them. Blanching slows or stops enzyme action which can cause the vegetables to...
Modify your oven to bake great bread
By Emily Buehler
Issue #102 • November/December, 2006
Making bread at home is a long process—kneading the dough, waiting while it rises, shaping it into a loaf, and then waiting while it rises again. But in...
Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Nanny B’s benne bake
Recipe of the Week
Nanny B’s benne bake
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 two lb. frying chicken — cut into 8 pieces
Undercoating:
1 cup all purpose flour
1/2...
Cajun-baked turnip
Recipe of the Week
Cajun-baked turnip
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. white turnip, peeled and diced
6 Tbsp. unsalted butter
1/4 cup red bell pepper, diced medium
1...
