Chicken and dumpling stew
Recipe of the Week
Chicken and dumpling stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Stew Ingredients:
1 cooked, skinned, and boned 5-6 lb. chicken (cut meat into 1/2-inch pieces)
8...
Freeze a holiday turkey to enjoy it all year long
By Linda Gabris
Issue #174 • November/December, 2018
When I was a kid, Grandpa and Grandma would put in an order with the local turkey farmer in November for a “Christmas” bird, which would be picked...
Kids in the Kitchen
By Sharon Palmer, RD
Issue #97 • January/February, 2006
The freeway en route to home resembles a parking lot, allowing you plenty of time to add up all of the tasks awaiting you once you walk...
Blueberry tofu frappe
Recipe of the Week
Blueberry tofu frappe
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup fresh or frozen blueberries
1/2 cake Kingugoshi (soft style) tofu
1 ripe banana
1/2 cup apple...
Hoppin’ John with fresh asparagus beans
Recipe of the Week
Hoppin’ John with fresh asparagus beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice (not instant)
1 lb. pork sausage broken into...
Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Potato soup
Recipe of the Week
Potato soup
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups peeled, diced Irish (white) potatoes
1 medium onion, coarsely chopped
3 Tbsp. flour
1...
Thai fried rice
Recipe of the Week
Thai fried rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6-8 oz. thinly sliced chicken (shrimp can be used *)
2-1/2 oz. cooking oil
1 egg
4 cups...
Chicken San Francisco
Recipe of the Week
Chicken San Francisco
Courtesy of
Beverly Rossman
Ingredients
1 2 to 2-1/2 lb chicken, cut up to frying size pieces
Grated rind and the juice of 2 medium oranges
1 Tablespoon grated onion
1/2 teaspoon...
Spicy Beef
Recipe of the Week
Spicy Beef
Courtesy of
Elaine Driver
Ingredients
8 ounces top round steak, fat trimmed, cut into strips
2 fresh hot chilis, minced
2 cloves garlic, finely chopped
2 tablespoons soy sauce
1-1/2 tablespoons fresh cilantro,...
Sweet Ginger Eggs
Recipe of the Week
Sweet Ginger Eggs
Courtesy of
Kristina D'Orsi
Ingredients
2 dozen hard-boiled eggs, peeled
3 small onions, sliced into rings
1 teaspoon dillweed
1 quart white vinegar
1/2 cup sugar
2 tablespoons ground ginger
2 tablespoons pickling spices
20 whole black peppercorns
6 cloves...
Making delicious, unthinkable wines
By Lev G. Fedyniak
Issue #110 • March/April, 2010
I love wines. Always have. I've drunk wine, studied wine, written about wine, and collected wine.
But I got tired of hearing my back-to-nature friends chide me by...
Stuffed Mushrooms – Greek Style
Recipe of the Week
Stuffed Mushrooms - Greek Style
Courtesy of
Fran Chiodo
Ingredients
1 large pkg whole white mushrooms (around 25 count)
2 pkg (10oz.) chopped frozen spinach (thawed and drained)
1 can or jar (about 5oz) Greek black olives...
Traditional trail foods — Transportable calories
By Brad Rohdenburg
Issue #81 • May/June, 2003
Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...
Huckleberries purple gold
By Laura Roady
Issue #136 • July/August, 2012
A carpet of purple berries blankets the vibrant green bushes on the hillside in front of me. I've stumbled on a jackpot of purple gold: huckleberries. All I...
Four Pepper Pheasant
Recipe of the Week
Four Pepper Pheasant
Courtesy of
Danielle Nathanson
Ingredients
2 medium Pheasants (about 3-1/2 pounds each)
2 oranges, halved
8 to 10 thick slices fatty bacon
Four-pepper mix:
1 tablespoon whole red peppercorns
1 tablespoon whole...
