Pizza Casserole
Recipe of the Week
Pizza Casserole
Courtesy of
Michael Pirazi
Ingredients
1-1/2 pounds Italian sausage
1/2 cup chopped onion
1/4 cup chopped green olives
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
12 ounces thin egg noodles
2-1/2 cups (20 ounces) pizza...
Ham and sausage jambalaya
Recipe of the Week
Ham and sausage jambalaya
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2...
Triple chocolate cheesecake
Recipe of the Week
Triple chocolate cheesecake
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Crust:
1-1/2 cups crushed Oreo cookies (about 10 cookies)
1/4 cup butter
1/2 of a 1-1/2-oz. chocolate bar
Filling:
2...
Corned Beef Cakes
Recipe of the Week
Corned Beef Cakes
Courtesy of
Eugene Mora
Ingredients
1 (7 ounce) can corned beef
1 pound sweet potatoes or yams
1 small onion, chopped
2 eggs, beaten
1/4 cup milk
2 cups bread crumbs for coating
1 tablespoon finely chopped parsley
1...
Banana, blueberry, and peach scones
By Ilene Duffy
Issue #136 • July/August, 2012
My friend Alison and I have known each other a long time. We were roommates in college for several years, and then we both had three boys at...
Hearty breakfast fillets
Richard Blunt
Ingredients
1/2 cup flour
kosher salt and freshly ground black pepper to taste
1 egg
1/2 cup milk
1 cup cornflake crumbs
1 lb. fish fillets (small thin fillets preferred)
1/2 cup peanut oil
Method
Equipment: 7-inch well-seasoned cast iron skillet or...
French Onion Soup
Recipe of the Week
French Onion Soup& Julia Child's Beef Stock
Courtesy of
Richard Blunt
Thirty-some years ago the publisher, Dave Duffy, the food editor, Richard Blunt, and I all lived in or near Boston.
Butch, that’s Richard Blunt,...
Pear honey
Recipe of the Week
Pear honey
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 qt. of ground Kieffer pears (peel and core before grinding)
3 cups sugar
juice of...
Your honey will love your sweet buns
By Jennifer Stein Barker
Issue #51 • May/June, 1998
Sweet rolls (or sweet buns, Danish pastries, sticky buns, coffee cake, etc.) are an American tradition for breakfast. Sometimes they are served with eggs and cooked meats,...
Jamaican Beef Patties
Recipe of the Week
Jamaican Beef Patties
Courtesy of
Robert McCurdy
Ingredients
Pastry
2 cup flour
1/4 tsp salt
1/4 cup solid shortening
1/4 cup (1/2 stick) margarine
1/3 cup cold water
Meat Filling
2 tbs margarine
1 small white onion finely chopped
1/4 tsp chopped scotch bonnet...
Tomato-Avocado-Buttermilk Soup
Recipe of the Week
Tomato-Avocado-Buttermilk Soup
Courtesy of
Jimmy Andalli
Ingredients
3 pounds tomatoes, peeled and seeded
2 tablespoons tomato paste
1 cup buttermilk
1 tablespoon olive oil
1 avocado, mashed to a puree
Juice of 1 lemon
2 tablespoons finely minced fresh parsley
Salt...
Cookies in a jar
By Sharon Palmer, RD
Issue #72 • November/December, 2001
Cookies in a jar are easy to
make and make great gifts.
Christian and Nicholas mix up
a batch of cookies in a jar.
A finished batch of
country oatmeal cookies
Gourmet country...
Piccalilli — A late summer bonus
By Marcia E. Brown
Issue #83 • September/October, 2003
Popularity of the movie Fried Green Tomatoes has sparked new interest the last few years in those ubiquitous green tomatoes that many gardeners have in plenty near...
Easy-to-make farmer’s cheese
By Leah Leach
Issue #152 • March/April, 2015
Ingredients
Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead kitchen. While there are many wonderful cheeses out there to...
Tetsukabuto squash pie
Recipe of the Week
Tetsukabuto squash pie
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 9-inch unbaked pie shell
2 cups mashed or pureed cooked pulp of Tetsukabuto squash
1/2...
Zucchini with green chilies
Recipe of the Week
Zucchini with green chilies
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini, cubed into 1/2-inch thickness
1 large onion, diced
2 Tbsp. olive oil
1 6-oz....
