Skillet Spanish rice
Recipe of the Week
Skillet Spanish rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers,...
Dilled oyster crackers
Recipe of the Week
Dilled oyster crackers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 12-oz. pkgs. oyster crackers
1 cup canola oil or other light vegetable oil
2 tsp....
Sweet pepper salad
Recipe of the Week
Sweet pepper salad
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 medium sweet peppers, blocky, cubanelle, or blunt type
4 medium tomatoes, sliced
2 cups cooked...
Cheddar Breakfast Pizza
Recipe of the Week
Cheddar Breakfast Pizza
Courtesy of
Martin Rimmele
Ingredients
1 package (15 ounces) refrigerated pie crust
1 cup ricotta cheese
6 slices bacon, cooked, drained and crumbled
1-1/4 cups apple pie filling...
Stuffed Mushrooms – Greek Style
Recipe of the Week
Stuffed Mushrooms - Greek Style
Courtesy of
Fran Chiodo
Ingredients
1 large pkg whole white mushrooms (around 25 count)
2 pkg (10oz.) chopped frozen spinach (thawed and drained)
1 can or jar (about 5oz) Greek black olives...
Duck with Mushrooms
Recipe of the Week
Duck with Mushrooms
Courtesy of
Sharon Selvig
Ingredients
2 ducks, cut in pieces
1 clove garlic, minced
1/8 teaspoon thyme
4 ounces ham, in 1/4" cubes
1 teaspoon fresh parsley, chopped
1/2 pound mushrooms, sliced thick...
Broccoli and Ziti
Recipe of the Week
Broccoli and Ziti
Courtesy of
Oliver Del Signore
Walk into almost any restaurant that claims to serve Italian food and you will likely find on the menu broccoli coupled with some pasta, usually ziti...
Blueberry Vareniki
Recipe of the Week
Blueberry Vareniki
(Bluberry Filled Dumplings)
Courtesy of
Madd Russian
Ingredients
Dough
3 cups all-purpose flour
1 teaspoon salt
3 egg yolks
1/2 cup cold water
Filling
3-1/2 cups blueberries
1/2 cup sugar
1/2 to 1 teaspoon cinnamon (to taste)
3/4 tablespoons all-purpose flour
Also
2 egg...
Artichoke-Spinach Casserole
Recipe of the Week
Artichoke-Spinach Casserole
Courtesy of
Fran Chiodo
Ingredients:
2 eggs (beaten)
3/4 cup mayo, divided
Two 10 ounce packages frozen chopped spinach (thawed and drained)
14 oz canned artichoke hearts (drained and quartered)
1/2 cup sour cream
1/4 cup grated cheese
6...
Fried tuna patties
Recipe of the Week
Fried tuna patties
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cans light tuna, drained
1 cup crushed dried bread crumbs
1/4...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...
Chocolate — Food for the Gods
By Richard Blunt
Issue #56 • March/April, 1999
My mother loved chocolate. She knew and understood it just as a wine master knows and understands wine. When she made some of her old world style bittersweet...
Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Indian Fry Bread
Recipe of the Week
Indian Fry Bread
Courtesy of
Beverly Rossman
Ingredients
2 Cups all-purpose flour
1/4 Cup Instand nonfat dry milk powder
2 teaspoon Baking powder
1 teaspoon Salt
1 Tablespoon Butter or Lard
3/4 Cup Warm water...
Blonde brownies
Recipe of the Week
Blonde brownies
Courtesy of
Rhoda Denning
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans,...































