Hungarian venison stew
Recipe of the Week
Hungarian venison stew
Courtesy of
Tom R. Kovach
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. (or a little more) of chopped venison (ground venison works, too)
3...
Bread — The staff of life
By Jackie Clay
Issue #78 • November/December, 2002
In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...
Stovetop Teriyaki
Recipe of the Week
Stovetop Teriyaki
Courtesy of
Alice Robertson
Although this recipe calls for chicken, any meat or firm fish may be used.
Ingredients
2 pounds Chicken tenders or boneless breast cut into 1inch thick strips
2 Tbsp. Peanut or...
Potato soup
Recipe of the Week
Potato soup
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups peeled, diced Irish (white) potatoes
1 medium onion, coarsely chopped
3 Tbsp. flour
1...
Caribbean Barbecued Pork Steaks
Recipe of the Week
Caribbean Barbecued Pork Steaks
Courtesy of
Willy Borsheim
Ingredients
1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Method
Lay pork in a glass...
Tomato and coriander salad
Recipe of the Week
Tomato and coriander salad
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 medium-sized tomatoes, quartered, then thinly sliced
3/4 cup chopped fresh coriander leaves
1 tsp. salt...
Blueberry tofu frappe
Recipe of the Week
Blueberry tofu frappe
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup fresh or frozen blueberries
1/2 cake Kingugoshi (soft style) tofu
1 ripe banana
1/2 cup apple...
Gritted bread
Recipe of the Week
Gritted bread
Courtesy of
Thomas C. Tabor
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups gritted corn (see below*)
1/2 cup sweet milk
1 tsp. sugar
1 tsp. salt
2 Tbsp....
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Six Chile Chicken
Recipe of the Week
Six Chile Chicken
Courtesy of
Adam Kingman
A very spicy dish. Substitute milder chiles to lower the heat.
Ingredients
3 pounds chicken pieces
1/2 cup lemon juice
1/2 cup water
2 tablespoons vegetable oil, divided
2 tomatoes, skinned and...
Healthy holiday munchies — Guaranteed to take the sneak out of snacking
By Linda Gabris
Issue #102 • November/December, 2006
For many folks, holidays are the hardest time of the year to stick with sensible eating habits since seasonal entertaining revolves around so many traditional offerings of sweet...
Aunt Mildred’s honey cake
Recipe of the Week
Aunt Mildred’s honey cake
Courtesy of
Katherine Myers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup brown sugar
1 cup honey
4 eggs
1 cup strong black coffee (cold)
1/2 cup chopped...
Ham and sausage jambalaya
Recipe of the Week
Ham and sausage jambalaya
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2...
Making apple pectin
By Kristina Seleshanko
Issue #167 • September/October, 2017
One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...
Colorado Cowboy Cookies
Recipe of the Week
Colorado Cowboy Cookies
Courtesy of
Charlie Smith
Ingredients
2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus...
Crispy onion rings
Recipe of the Week
Crispy onion rings
Courtesy of
Jo Mason
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 or 5 medium-sized yellow onions
1-1/2 cups flat beer
1-1/4 cups flour
1/4 cup corn meal
shortening for...
