Greens and rhubarb are spring tonics

By Jennifer Stein Barker Issue #45 • May/June, 1997 Rhubarb and greens are classic spring tonics. The reason for this is that they are among the first things to grow to a usable size in springtime,...

Jo’s Kentucky-fried cole slaw

Recipe of the Week  Jo’s Kentucky-fried cole slaw  Courtesy of Jo Mason   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 medium-sized head cabbage 1 small carrot 1/2 bell pepper 1/2 cup mayonnaise 1/4 cup vinegar 1/4 cup sugar 1/2...

Ginger beer

Recipe of the Week  Ginger beer  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 oz. dried ginger root 1 gallon water juice from...

Lemons: the versatile fruit

By Sharon Palmer, RD Issue #100 • July/August, 2006 The clean, pure lemon has gotten a bad rap. It has become a metaphor for getting a dud. But the lowly lemon is probably one of the...

Apple and Potato Soup

Recipe of the Week  Apple and Potato Soup  Courtesy of Don Peterson  Ingredients Soup: 4 Tablespoons butter 2 Leeks (white part only) , cleaned and sliced 5 cups tart Apples, peeled, cored, and chopped 6 cups Chicken Stock 2 cups...

Hearty stews for the soul

By George Erdosh Issue #103 • January/February, 2007 A great pleasure of a winter night is to crawl into a warm bed under a thick goose-down comforter, as soft and fluffy as the first snow of...

Six Chile Chicken

Recipe of the Week  Six Chile Chicken  Courtesy of Adam Kingman  A very spicy dish. Substitute milder chiles to lower the heat. Ingredients 3 pounds chicken pieces 1/2 cup lemon juice 1/2 cup water 2 tablespoons vegetable oil, divided 2 tomatoes, skinned and...

Dollar Store to the Rescue

By Jeffrey R. Yago, P.E. Summer 2019, Self-Reliance I have talked with emergency responders who have traveled all over the country to volunteer their rescue efforts at disasters like the recent flooding in Texas. While much...

Pistachio-Mocha Chicken

Recipe of the Week  Pistachio-Mocha Chicken  Courtesy of Minnie Gottfried  Ingredients 4 boneless skinless chicken breasts 1 cup coffee liquor Sauce 3 cups chicken stock 1 Tablespoon coffee liquor 3/4 cup pistachio meats 1 chile pepper, chopped 1/2 cup chopped onion 3 Tablespoons chopped...

Aunt Ona’s Mandarin orange cake

Recipe of the Week  Aunt Ona’s Mandarin orange cake  Courtesy of Edwina Gower   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Cake Ingredients 1 butter cake mix (or yellow) 1 can mandarin oranges 4 eggs 1/2 cup oil Filling...

Old-fashioned hot dog pepper relish

Recipe of the Week  Old-fashioned hot dog pepper relish  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups seeded and coarsely chopped bell peppers (use a mixture of yellow,...

Duane’s shrimp dip

Recipe of the Week  Duanes shrimp dip  Courtesy of Lisa Nourse   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 can cream of mushroom soup 1 block cream cheese 1 cup mayonnaise 1-1/2 cups celery, chopped fine 1...

Pecan Crusted Trout

Recipe of the Week  Pecan Crusted Trout  Courtesy of Louis Maher  Ingredients 6 6-oz. trout fillets 2 beaten eggs 1/2 cup milk 1 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1-1/2 cups finely chopped pecans 1/2...

Hawaiian poha jam

Recipe of the Week  Hawaiian poha jam  Courtesy of Sally Denney   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lb. poha (ground cherries) 1/4 cup water 1 cup sugar per cup cooked poha 1 Tbsp. lemon...

Baking Bread

By Linda Gabris Issue #168 • November/December, 2017 Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...

Zucchini custard pie

Sandra L. Toney Ingredients 1 cup shredded zucchini 1 egg 1 tsp. vanilla extract 2 1/2 Tbsp. flour 1 cup sugar 2 Tbsp. butter or margarine 1 cup evaporated milk 1 9-inch unbaked pastry or pie shell cinnamon nutmeg Method Preheat oven to 450°. Mix zucchini (and any...