Food and recipes Archives - Backwoods Home Magazine

The healthy kitchen — Good spoons, knives, and food

By Richard Blunt Issue #102 • November/December, 2006 Despite being omnivores endowed with the ability to eat nearly everything, we humans are very selective about what we consider acceptable food. A close look at the culinary...

Lemon-Tarragon Veal

Recipe of the Week Lemon-Tarragon Veal Courtesy of Lynzi Porter Ingredients 1 to 1 1/2 pounds veal scallops, pounded to flatten flour 2 tablespoons olive oil 4 tablespoons butter 2 teaspoons lemon zest 3 tablespoons fresh lemon juice 6...

Tetsukabuto squash pie

Recipe of the Week Tetsukabuto squash pie Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 9-inch unbaked pie shell 2 cups mashed or pureed cooked pulp of Tetsukabuto squash 1/2...

Española eggs

Recipe of the Week Española eggs Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients Shortening to fry 1 medium onion, sliced 8 Anaheim, Big Jim, or Relleno peppers, green roasted If you want...

Apple slaw

Recipe of the Week Apple slaw Courtesy of Anne Westbrook Dominick You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 cups shredded cabbage 2 large apples, cored and diced (not peeled) 1 small onion, minced 2 Tbsp....

Dehydrating eggs at home

By Patrice Lewis Issue #156 • November/December, 2015 Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...

A healthy heart starts in the kitchen

By Richard Blunt  Issue #100 • July/August, 2006 The Surgeon General of the United States recently referred to obesity as "the terror within." But who is the enemy? When we finally started paying attention to what...

Tomato and basil sauce

Recipe of the Week Tomato and basil sauce Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 clove of garlic 1 small onion 4 fresh basil leaves or 2 dried leaves 4 Tbsp....

Wonderful wilderness wines

By Linda Gabris Issue #88 • July/August, 2004 From spring's first delicate blossoms to the last clinging berries of autumn, hobby winemakers can cash in on nature's bounty to rack up an exciting array of distinctive...

Country-style Pork Stew

Recipe of the Week Country-style Pork Stew Courtesy of Frances Straight Ingredients 3/4 pound boneless pork shoulder, trimmed of separable fat Nonstick cooking spray 1-1/4 cups water 1-1/4 teaspoons instant chicken bouillon granules 1 ...

Pheasant and dumplings

Recipe of the Week Pheasant and dumplings Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pheasant (or equivalent other bird) 2 Tbsp. butter 2 Tbsp. flour 2 cups broth from cooking 1/2 pint...