Sweet Potato-Pecan Pie

Recipe of the Week  Sweet Potato-Pecan Pie  Courtesy of Beverly Rossman  Ingredients 9-in. unbaked pie shell 1 cup pecan halves First Layer 1 cup mashed sweet potatoes 1/4 cup brown sugar 2 tablespoons sugar 1 egg, beaten 1 tablespoon heavy...

Creamy white bean soup with kale

Recipe of the Week  Creamy white bean soup with kale  Courtesy of Lisa Nourse   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. Kielbasa, thinly sliced (or if you like things spicier you...

Lamb Curry with Yogurt

Recipe of the Week  Lamb Curry with Yogurt  Courtesy of Gail Stromb  Ingredients 4 green chile peppers, chopped 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 1 large onion, minced 2 tablespoons ground coriander 2 teaspoons ground tumeric 1 teaspoon...

Making good jerky

By Randy Neumann Issue #130 • July/August, 2011 It is hard to find someone who doesn't like beef jerky. Or teriyaki jerky. Or turkey jerky. And I've had some Hawaiian pork jerky that was out of...

The perfect holiday meal

By Jackie Clay Issue #108 • November/December, 2007 There are no cultures in the world, nor have there been, that did not have feast days. From prehistoric times to yesterday, food has always played an important...

Minestrone-hamburger soup

Recipe of the Week  Minestrone-hamburger soup  Courtesy of Nathele Graham   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. hamburger 1 cup diced onion 1 cup cubed potatoes 1 cup sliced carrots 1/2 cup diced celery 1 cup...

Blueberry wine jam

Recipe of the Week  Blueberry wine jam  Courtesy of Jan Cook   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pkg. (10 oz.) frozen blueberries, unsweetened 4 cups sugar 2 cups berry wine 2 Tbsp. frozen orange...

Duane’s shrimp dip

Recipe of the Week  Duanes shrimp dip  Courtesy of Lisa Nourse   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 can cream of mushroom soup 1 block cream cheese 1 cup mayonnaise 1-1/2 cups celery, chopped fine 1...

Spicy Beef

Recipe of the Week  Spicy Beef  Courtesy of Elaine Driver  Ingredients 8 ounces top round steak, fat trimmed, cut into strips 2 fresh hot chilis, minced 2 cloves garlic, finely chopped 2 tablespoons soy sauce 1-1/2 tablespoons fresh cilantro,...

Stuffed sweet peppers

Recipe of the Week  Stuffed sweet peppers  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 large sweet peppers 2 cups cooked rice 1 cup cooked ground beef 1 medium onion, chopped 1...

Chicken San Francisco

Recipe of the Week  Chicken San Francisco  Courtesy of Beverly Rossman  Ingredients 1    2 to 2-1/2 lb chicken, cut up to frying size pieces Grated rind and the juice of 2 medium oranges 1 Tablespoon grated onion 1/2 teaspoon...

Homemade baking extracts

By Linda Zimnick Issue #157 • January/February, 2016 Every cook or baker has a secret or two they keep tucked in their apron pocket. My secret? Homemade flavoring extracts. They are simple to make and the...

A few favorite recipes and books

By Ilene Duffy Issue #110 • March/April, 2008 I was talking with another mom in the produce section of the market the other day. During our conversation, she happened to mention that earlier in her life...

Bean Salad With Fresh Herbs

Recipe of the Week  Bean Salad With Fresh Herbs  Courtesy of Alicia Abbott  Ingredients 1/2 pound string beans 2-1/2 cups cooked or canned navy beans 1 medium pickling cucumber, thinly sliced 1 small red bell pepper, finely diced 2 tablespoons...

Hearty breakfast fillets

Richard Blunt  Ingredients 1/2 cup flour kosher salt and freshly ground black pepper to taste 1 egg 1/2 cup milk 1 cup cornflake crumbs 1 lb. fish fillets (small thin fillets preferred) 1/2 cup peanut oil Method Equipment: 7-inch well-seasoned cast iron skillet or...

Caribbean Barbecued Pork Steaks

Recipe of the Week  Caribbean Barbecued Pork Steaks  Courtesy of Willy Borsheim  Ingredients 1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Method Lay pork in a glass...