Avoiding common canning mistakes

By Jackie Clay-Atkinson Issue #142 • July/August, 2013 Canning has been an important part of my life since I was a young girl helping my mother and grandmother can in our Detroit basement. I loved the...

Boost your immune system with fast and easy fish dishes

By Linda Gabris When I was growing up in the rural woods, Grandpa and I did a lot of fishing from spring through fall so fresh catch was always on the menu. But come winter...

Adventures of a 9-pound cabbage

By Katie Martin Issue #131 • September/October, 2011 Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long — it doesn't even have to...

Waldorf salad

Anne Westbrook Dominick Ingredients 2 cups apples, cored and diced (not peeled) 1 Tbsp. lemon juice 1 Tbsp. sugar salt to taste 1 cup sliced celery 1/2 cup diced walnuts 1/2 cup raisins 1/2 cup mayonnaise Method In a bowl, mix the apples and the...

Chicken Enchiladas

Recipe of the Week  Chicken Enchiladas  Courtesy of Ilene Duffy  I learned to make this recipe with my roommates and friends in college. It makes a nice dish when serving company. This takes a while to prepare, but...

Stovetop Teriyaki

Recipe of the Week  Stovetop Teriyaki  Courtesy of Alice Robertson  Although this recipe calls for chicken, any meat or firm fish may be used. Ingredients 2 pounds Chicken tenders or boneless breast cut into 1inch thick strips 2 Tbsp. Peanut or...

Southern mint julep

Recipe of the Week  Southern mint julep  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 sprigs fresh peppermint 1 tsp. sugar cracked ice 1 1/2 jigger bourbon whiskey Method Crush mint leaves and...

Growing and Using Cilantro

By Habeeb Salloum Cilantro (also called fresh coriander, Chinese parsley, Mexican parsley, Spanish parsley, and Thai parsley) is one of the oldest herbal condiments known to humankind. It is thought to be the first herb...

Black Beans & Rice

Recipe of the Week  Black Beans & Rice  Courtesy of Betty Marx  It won't be exactly the same, but you can save a considerable amount of time by using canned black beans. Ingredients 1 lb. dried Black Beans (3 cups),...

The healthy and tantalizing pomegranate

By Habeeb Salloum Wonderful to look at, appetizing in flavor, delicious in taste and with a juice which is refreshing on a hot summer day, is a fair description of the pomegranate. Although according to the...

Turkey Tetrazzini

Recipe of the Week  Turkey Tetrazzini  Courtesy of Katie O'Leary  Ingredients 2-1/2 cups cooked pasta 1-1/2 cups leftover turkey, chopped 1 cup Milk 1 cup Chicken Broth 1/2 cup shredded Swiss Cheese 1/3 cup chopped Onion 1/3 cup fresh sliced Mushrooms 1/4 cup each flour 1/4...

Here are some tasty ways to use those end-of-season green tomatoes

By Marjorie Burris Issue #41 • September/October, 1996 That gentle nip in the autumn air feels pleasant to your cheeks, but it also means that one more tomato season is about to come to an end....

Poor man’s shrimp cocktail on perch

Recipe of the Week Poor man’s shrimp cocktail on perch Courtesy of Pat Ward You'll find this recipe and over 400 more in Backwoods Home Cooking. Click Here Ingredients 3/4 cup ketchup 1 Tbsp. horseradish 2 tsp. Worcestershire Sauce 1 Tbsp. lemon juice Tabasco to...

7 Mistakes of food storage

By Vicki Tate Issue #55 • January/February, 1999 If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...

Bread — The staff of life

By Jackie Clay Issue #78 • November/December, 2002 In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...

Preserving plums

By Kristina Seleshanko Issue #171 • May/June, 2018 I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that...