Here are some simple tips on how to store apples for a long, long...
By Don Fallick
Issue #41 •September/October, 1996
Almost any kind of apple will keep for three or four months, or even longer, if stored properly. It's cheap and easy to do. All you need is newspaper,...
Raspberry Pears with Chocolate Sauce
Recipe of the Week
Raspberry Pears with Chocolate Sauce
Courtesy of
Lyle Staple
Ingredients
2 cups cranberry/raspberry juice
1/2 cup port wine (optional)
1/2 cup raspberry syrup (use 1 cup if port wine is omitted)
3 2" x 1" strips...
Succulent venison stew
Recipe of the Week
Succulent venison stew
Courtesy of
Edith Helmich
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3-4 lbs. fat-trimmed venison, cut into 2-inch cubes
Marinade:
2 thinly sliced onions
1 thinly sliced carrot
2 stalks...
Freeze a holiday turkey to enjoy it all year long
By Linda Gabris
Issue #174 • November/December, 2018
When I was a kid, Grandpa and Grandma would put in an order with the local turkey farmer in November for a “Christmas” bird, which would be picked...
Fried tuna patties
Recipe of the Week
Fried tuna patties
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cans light tuna, drained
1 cup crushed dried bread crumbs
1/4...
Apricot stuffed Lamb Chops
Recipe of the Week
Apricot stuffed Lamb Chops
Courtesy of
Philip Small
Ingredients
4 boneless Lamb chops
1/2 pound dried Apricots
2 cloves of Garlic, chopped
2 red Chillies, seeded and finely chopped
2 Tbsp. Apricot Jam
1 tsp....
Polish Chicken
Recipe of the Week
Polish Chicken
Ingredients
1 roasting Chicken, cut up, at room temperature
3/4 cup Flour
2 Eggs
1 cup unflavored Breadcrumbs
3 Tbsp. Water
2 cups Sour Cream
5 Tbsp. Butter
Salt and Pepper
Method
Place flour in a bowl and breadbrumbs in...
Elissaburgettes
Recipe of the Week
Elissaburgettes
Courtesy of
Jan Cook
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 can buttermilk biscuits
1 lb. hamburger
1 medium onion, chopped
1/4 cup ketchup
1/8-1/4 cup mustard
1 cup shredded cheddar cheese
Method
Grease...
Eggplant salad
Recipe of the Week
Eggplant salad
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 large eggplant (about 2 lbs.)
oil for frying
4 cloves garlic, crushed
1 small hot pepper, very finely...
In search of the perfect cup of coffee
By Richard Blunt
Issue #68 • March/April, 2001
As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...
Hungry enough to eat a horse?
By Don Chance
Issue #88 • July/August, 2004
Okay, it's not everyday dining fare, I agree. But, tell someone you're having horse steaks for supper, grilled to perfection and garnished with plenty of fresh herbs and...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...
Do you suffer from gout? Here are some recipes that might help
By Habeeb Salloum
Issue #103 • January/February, 2007
For two days we had been exploring the fantastic ruins of Petra, Jordan's number-one tourist attraction. The last day, after walking around intrigued by this ancient Arab Nabataean...
Ashe Torsh
Recipe of the Week
Ashe Torsh
Courtesy of
Callie Musa
Ingredients
Meatballs:
1/2 pound ground beef
2 tablespoons grated onion
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon salt
Soup:
8 cups water...
Sourdough simplified
By Jim Capossela
I’m not a movie buff but one could imagine that you wouldn’t have to watch too many John Wayne movies before seeing old Duke sitting around a campfire (scolding someone?) with a...
Liver Fricassee
Recipe of the Week
Liver Fricassee
Courtesy of
Robert Waite
Ingredients
1 pound beef liver
3 large or 6 small white onions, peeled and chopped
3 medium green bell peppers, seeded and chopped
1 (14 -16 oz.) can whole tomatoes, drained and...
