Kugel

Recipe of the Week  Kugel  Courtesy of Ilene Duffy   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. wide egg noodles 2 eggs 1 can cream of celery soup 1 cup cottage cheese 1/2 cup sour cream 1/2...

Making apple pectin

By Kristina Seleshanko Issue #167 • September/October, 2017 One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...

German green beans

Recipe of the Week  German green beans  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. green beans, washed and snapped 4 slices cured bacon 1/2 cup vinegar 1/4 cup sugar 1...

Huckleberries purple gold

By Laura Roady Issue #136 • July/August, 2012 A carpet of purple berries blankets the vibrant green bushes on the hillside in front of me. I've stumbled on a jackpot of purple gold: huckleberries. All I...

Italian Pot Roast

Recipe of the Week  Italian Pot Roast  Courtesy of Mama Jo D'Ascanio and Beverly Rossman  Ingredients 4 pounds lean chuck roast 4 garlic cloves, crushed 4 medium onions, chopped 3 Tablespoons olive oil 4 (6 oz) cans tomato paste...

Blonde brownies

Recipe of the Week  Blonde brownies  Courtesy of Rhoda Denning   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 cup butter (no substitutes) 2 cups lightly packed brown sugar 2 eggs 1 tsp. vanilla 1 cup chopped pecans,...

Salmon candy and pickles — Two unique ways to enjoy your next catch

By Linda Gabris Issue #93 • May/June, 2005 Salmon is always a treat, but if you want to try something different, how about making pickles and candy out of the next fish that lands in your...

Blueberry tofu frappe

Recipe of the Week  Blueberry tofu frappe  Courtesy of Rodney Merrill   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup fresh or frozen blueberries 1/2 cake Kingugoshi (soft style) tofu 1 ripe banana 1/2 cup apple...

The enchanting Chanterelle — Gourmet goodies free from the forest

By Devon Winter Issue #101 • September/October, 2006 They're prized by the world's top chefs. They're served in the most elegant restaurants. You'll pay a pretty penny for them at farmers' markets. Yet they're abundant and...

Hunting, processing, and serving black bear

By Linda Gabris Issue #162 • November/December, 2016 Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...

Bean-beef casserole

Recipe of the Week  Bean-beef casserole  Courtesy of Tricia Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. ground beef 1 large can baked beans 1 medium onion 1/2 cup brown sugar 2/3 cup ketchup 2-3 slices...

Here are some tasty ways to use those end-of-season green tomatoes

By Marjorie Burris Issue #41 • September/October, 1996 That gentle nip in the autumn air feels pleasant to your cheeks, but it also means that one more tomato season is about to come to an end....

Wonderful wilderness wines

By Linda Gabris Issue #88 • July/August, 2004 From spring's first delicate blossoms to the last clinging berries of autumn, hobby winemakers can cash in on nature's bounty to rack up an exciting array of distinctive...

Blueberry wine jam

Recipe of the Week  Blueberry wine jam  Courtesy of Jan Cook   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pkg. (10 oz.) frozen blueberries, unsweetened 4 cups sugar 2 cups berry wine 2 Tbsp. frozen orange...

Mexican Stuffed Shells

Recipe of the Week  Mexican Stuffed Shells  Courtesy of Rebecca Weinstein  Ingredients 18 uncooked jumbo pasta shells 32 ounces tomato sauce 1 teaspoon chili powder 3 teaspoons ground cumin 3/4 pound extra-lean ground beef 1 small onion, chopped 1 teaspoon ground cumin 1 tablespoon fresh cilantro,...

Hummingbird Cake

Recipe of the Week  Hummingbird Cake  Courtesy of Beverly Rossman  Ingredients Cake: 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter 3 eggs 2 cups mashed ripe banannas (3-4...