Chicken Curry
Recipe of the Week
Chicken Curry
Courtesy of
Martha Winford
Ingredients
2 lbs boneless, skinless chicken, cut to serving size pieces
2/3 cup peanut or vegetable oil
1-1/2 cups coarsely grated onion
2 cups water
1 cup yogurt
1/2 cup heavy cream
1 4 inch...
Zucchini casserole
Recipe of the Week
Zucchini casserole
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini
1 large onion, chopped
1/3 cup raw long grain rice
1 can cream of mushroom soup
2...
Pear honey
Recipe of the Week
Pear honey
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 qt. of ground Kieffer pears (peel and core before grinding)
3 cups sugar
juice of...
Make your own nut butters
By Sylvia Gist
Issue #96 • November/December, 2005
When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...
Emergency casserole
Recipe of the Week
Emergency casserole
Courtesy of
Jan Cook
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 lb. yellow squash, sliced
2 medium onions, chopped
2 carrots, slivered
1/2 pint sour cream
2 cans cream of...
Ham and sausage jambalaya
Recipe of the Week
Ham and sausage jambalaya
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2...
Green tomato kosher dill pickles
Recipe of the Week
Green tomato kosher dill pickles
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
small, firm green tomatoes
celery stalks
sweet green peppers, cut into fourths
garlic...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Canning chickens for the pantry
By Samantha Biggers
Issue #135 • May/June, 2012
For the past three years my husband and I have raised Cornish Cross broilers in chicken tractors on our farm in western North Carolina. This past year we...
Eggplant salad
Recipe of the Week
Eggplant salad
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 large eggplant (about 2 lbs.)
oil for frying
4 cloves garlic, crushed
1 small hot pepper, very finely...
Venison — From the Field to the Fork
By Linda Gabris
Issue #149 • September/October, 2014
Moose steaks marinating in my special marinade
I shudder whenever I hear a fellow hunter complaining about his meat tasting gamey, high, or, worse yet, ripe (which is a...
Recipes from my mother’s kitchen
By Richard Blunt
Issue #52 • July/August, 1998
One of my earliest and fondest childhood memories is of my mother and me walking nearly a mile down the road from our house, in the rain, to...
Cultured milk — Food of centenarians
By Edna Manning
Issue #84 • November/December, 2003
Cultured milk products have been enjoyed in the Middle East, Europe, and parts of Asia for centuries. The Greeks felt that yogurt had therapeutic qualities for diseases caused...
French Onion Soup
Recipe of the Week
French Onion Soup& Julia Child's Beef Stock
Courtesy of
Richard Blunt
Thirty-some years ago the publisher, Dave Duffy, the food editor, Richard Blunt, and I all lived in or near Boston.
Butch, that’s Richard Blunt,...
Cauliflower-Ham Chowder
Recipe of the Week
Cauliflower-Ham Chowder
Courtesy of
Edna LaFleur
Ingredients
2½ cups cubed, fully cooked Ham
2 cups sliced Cauliflowerets
2 cups peeled, cubed Potatoes
1/2 cup chopped Onion
3 cups milk
1 cup water
1 chicken Bouillon cube or 1 tsp. granules
1/8 tsp....
Glazed spiced mocha brownies
Recipe of the Week
Glazed spiced mocha brownies
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
soft shortening
5 oz. bittersweet chocolate
6-1/2 oz. unsalted butter
1/8 tsp. kosher salt
1/2 tsp. powdered, instant...
