Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
Italian Christmas bread
Recipe of the Week
Italian Christmas bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/4 cup warm milk (110 to 115°)
1 pkg. active dry yeast
1/2 tsp. brown sugar
1/4 cup...
Chicken and dumpling stew
Recipe of the Week
Chicken and dumpling stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Stew Ingredients:
1 cooked, skinned, and boned 5-6 lb. chicken (cut meat into 1/2-inch pieces)
8...
Blueberry wine jam
Recipe of the Week
Blueberry wine jam
Courtesy of
Jan Cook
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pkg. (10 oz.) frozen blueberries, unsweetened
4 cups sugar
2 cups berry wine
2 Tbsp. frozen orange...
Apple Coffee Cake
Recipe of the Week
Apple Coffee Cake
Courtesy of
Beverly Rossman
This is an old family recipe. I can remember my dad, Robert Werner, getting up in the middle of the night in his pajamas to put...
Artichoke-Spinach Casserole
Recipe of the Week
Artichoke-Spinach Casserole
Courtesy of
Fran Chiodo
Ingredients:
2 eggs (beaten)
3/4 cup mayo, divided
Two 10 ounce packages frozen chopped spinach (thawed and drained)
14 oz canned artichoke hearts (drained and quartered)
1/2 cup sour cream
1/4 cup grated cheese
6...
Chocolate crinkles
Recipe of the Week
Chocolate crinkles
Courtesy of
Rhoda Denning
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter
1 2/3 cup sugar
2 tsp. vanilla
2 eggs
2 1-oz. squares semi-sweet chocolate, melted
2 cups flour
2...
Vidalia Onion Pie
Recipe of the Week
Vidalia Onion Pie
Courtesy of
Mattie Silverman
Ingredients
3 medium Vidalia Sweet Onions
1/2 cup butter
3 eggs, lightly beaten
1 cup low-fat sour cream
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne red...
Cookies in a jar
By Sharon Palmer, RD
Issue #72 • November/December, 2001
Cookies in a jar are easy to
make and make great gifts.
Christian and Nicholas mix up
a batch of cookies in a jar.
A finished batch of
country oatmeal cookies
Gourmet country...
Baking Bread
By Linda Gabris
Issue #168 • November/December, 2017
Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...
Can she bake an apple pie, Billy Boy?
By Jackie Clay
Issue #77 • September/October, 2002
Okay, I know in the song it's "cherry" pie, but what the heck, we all love apple pies, don't we? Unfortunately, few people bake good old fashioned apple...
Española eggs
Recipe of the Week
Española eggs
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Shortening to fry
1 medium onion, sliced
8 Anaheim, Big Jim, or Relleno peppers, green roasted
If you want...
Recipes from my mother’s kitchen
By Richard Blunt
Issue #52 • July/August, 1998
One of my earliest and fondest childhood memories is of my mother and me walking nearly a mile down the road from our house, in the rain, to...
Easy, no-knead bread by Melissa Souza
By Melissa Souza
Issue #156 • November/December, 2015
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it's so easy...
Feeding large families without breaking the bank
By Jackie Clay
Issue #116 • March/April, 2009
Many of us have been there; for unforeseen reasons, suddenly we have a lot more people to cook for. With the economy melting down, jobs ending, and the...
Cheesy fish chowder
By Ilene Duffy
Issue #127 • January/February, 2011
If you've been reading this magazine for a while, you probably already know that my husband, Dave, and I met while he was fishing on the Ventura, California...
