Sweet Potato-Pecan Pie
Recipe of the Week
Sweet Potato-Pecan Pie
Courtesy of
Beverly Rossman
Ingredients
9-in. unbaked pie shell
1 cup pecan halves
First Layer
1 cup mashed sweet potatoes
1/4 cup brown sugar
2 tablespoons sugar
1 egg, beaten
1 tablespoon heavy...
Fried Foods
By Richard Blunt
Issue #126 • November/December, 2010
Over the past 30 years I've devoted many hours to researching, developing, and testing recipes that provide my family and me with healthy and good tasting meals. My...
Baked Macaroni and Cheese to Kill For
Recipe of the Week
Baked Macaroni and Cheese to Kill For
Courtesy of
John Silveira
Ingredients
2 cups uncooked elbow Macaroni
3/8 cup Butter
1/2 cup Flour
1-3/4 cups Milk
1/2 cup Sour Cream
1/2 cup grated Parmesan Cheese...
Freeze a holiday turkey to enjoy it all year long
By Linda Gabris
Issue #174 • November/December, 2018
When I was a kid, Grandpa and Grandma would put in an order with the local turkey farmer in November for a “Christmas” bird, which would be picked...
Lazy housewife pickles
Recipe of the Week
Lazy housewife pickles
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 qts. small cucumbers
1 cup dry mustard
1 cup sugar
1 cup salt
1 gallon vinegar
Method
Wash the cucumbers,...
Four Pepper Pheasant
Recipe of the Week
Four Pepper Pheasant
Courtesy of
Danielle Nathanson
Ingredients
2 medium Pheasants (about 3-1/2 pounds each)
2 oranges, halved
8 to 10 thick slices fatty bacon
Four-pepper mix:
1 tablespoon whole red peppercorns
1 tablespoon whole...
Stovetop Teriyaki
Recipe of the Week
Stovetop Teriyaki
Courtesy of
Alice Robertson
Although this recipe calls for chicken, any meat or firm fish may be used.
Ingredients
2 pounds Chicken tenders or boneless breast cut into 1inch thick strips
2 Tbsp. Peanut or...
Turkey Tetrazzini
Recipe of the Week
Turkey Tetrazzini
Courtesy of
Katie O'Leary
Ingredients
2-1/2 cups cooked pasta
1-1/2 cups leftover turkey, chopped
1 cup Milk
1 cup Chicken Broth
1/2 cup shredded Swiss Cheese
1/3 cup chopped Onion
1/3 cup fresh sliced Mushrooms
1/4 cup each flour
1/4...
Making apple pectin
By Kristina Seleshanko
Issue #167 • September/October, 2017
One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...
Tortellini Soup
Recipe of the Week
Tortellini Soup
Courtesy of
Martha Desimone
Ingredients
6 cups chicken broth
3/4 cup onion, chopped
1 cup carrot, diced fine
4 to 6 green chiles, diced
2 cloves garlic, minced
1 teaspoon dried basil
1 tablespoon olive oil
10 to 12 ouces...
Kalbi Chim
Recipe of the Week
Kalbi Chim
(Korean steamed beef ribs)
Courtesy of
Lois Kwan
Ingredients
2 - 3 pounds beef ribs
1-1/2 cups water
6 tablespoons sugar
1 tablespoon rice-wine (sake)
6 tablespoons soy sauce
2 tablespoons sesame
1 tablespoon sesame oil...
Jambalaya stew
Recipe of the Week
Jambalaya stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Special Equipment:
1 seasoned 5-qt. Dutch oven with lid
Ingredients:
2 Tbsp. peanut oil
3 oz. smoked sausage, chopped medium...
Make your own nut butters
By Sylvia Gist
Issue #96 • November/December, 2005
When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...
Vegetable Salad with Yogurt Dressing
Recipe of the Week
Vegetable Salad with Yogurt Dressing
Courtesy of
Rebecca Mason
Ingredients
1/2 pound of Cauliflower florets
2 medium Carrots, peeled and diced
1 cup fresh green peas
2 medium Potatoes, peeled and diced
2 green Chillies, finely chopped
1 cup Yogurt
¼...
Harvesting the wild: Acorns
By Jackie Clay
Issue #79 • January/February, 2003
When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...
Raspberry ketchup
Richard Blunt
Ingredients
1 1/2 cups fresh or frozen raspberries
1 to 3 pickled chili peppers (let your taste be the judge) or substitute l/8 tsp. cayenne pepper
1/3 cup fresh or canned tomato puree
1/3 cup wine vinegar
1/4...
