Basic brown stock
Recipe of the Week
Basic brown stock
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lbs. raw beef bones (it helps if some of them are meaty)
5 qts. cold...
Winter baking warms the house
By Lisa Nourse
Photos by Jamie Nourse
Living on the Pacific Coast, there are days during fall and winter when it really doesn’t get very cold. It is rare to have snow or freezing temperatures here...
Hawaiian poha jam
Recipe of the Week
Hawaiian poha jam
Courtesy of
Sally Denney
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 lb. poha (ground cherries)
1/4 cup water
1 cup sugar per cup cooked poha
1 Tbsp. lemon...
Fish — This gourmet food is fun to catch, relatively easy to cook, and...
By Richard Blunt
Issue #47 • September/October, 1997
About 70% of the earth's surface is covered with salt water, and 4% of land surface (another 1% of the earth' total surface) is covered with fresh water....
Nameless salad and dressing
Recipe of the Week
Nameless salad and dressing
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Salad Ingredients
2 cups lettuce, coarsely diced
3 stalks green onion, 1/4-inch slices
1 medium tart green...
Mac’s lamb curry bake
Recipe of the Week
Mac's lamb curry bake
Courtesy of
O.E. MacDougal
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. lamb, cut into 3/4-inch cubes
4+ Tbsp. butter
1 large onion, chopped
2 stalks of...
Sweet potato pudding
Recipe of the Week
Sweet potato pudding
Courtesy of
Larry Cywin
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 medium sweet potatoes
1 cup milk
1 cup sugar
3 eggs
1 Tbsp. lemon juice
1 tsp. cinnamon
Method
Peel the...
Minestrone-hamburger soup
Recipe of the Week
Minestrone-hamburger soup
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. hamburger
1 cup diced onion
1 cup cubed potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup...
American food — It’s as varied as the melting pot
By Richard Blunt
Issue #30 • November/December, 1994
Oftentimes, I stop and wonder what people ate in the early days of this country. We cooks do that sometimes. And it's at times like this that I...
Blonde brownies
Recipe of the Week
Blonde brownies
Courtesy of
Rhoda Denning
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans,...
Bread pudding
Recipe of the Week
Bread pudding
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups cubed dry bread
4 cups milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4...
Grandma’s persimmon pudding
Recipe of the Week
Grandma’s persimmon pudding
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups persimmon pulp
1 cup sugar
2 eggs
2 cups sweet milk
1/2 cup margarine
2 cups flour
2...
These chocolate treats make great gifts and delicious holiday desserts
By Tanya Kelley
Issue #42 • November/December, 1996
Just in case the world comes to an end, I plan on keeping plenty of chocolate on hand in my food storage. That is, if I can keep...
Hearty breakfast fillets
Richard Blunt
Ingredients
1/2 cup flour
kosher salt and freshly ground black pepper to taste
1 egg
1/2 cup milk
1 cup cornflake crumbs
1 lb. fish fillets (small thin fillets preferred)
1/2 cup peanut oil
Method
Equipment: 7-inch well-seasoned cast iron skillet or...
Betty’s Bread Pudding with Whiskey Sauce
Recipe of the Week
Betty's Bread Pudding with Whiskey Sauce
Courtesy of
Elizabeth Ann Forman
Ingredients
Bread Pudding:
3-1/2 cups milk
20 slices stale or dried bread, broken into cubes
1 cup raisins, soaked in rum
1 can apple pie filling
1/2 cup butter
1-1/4...
Cultured milk — Food of centenarians
By Edna Manning
Issue #84 • November/December, 2003
Cultured milk products have been enjoyed in the Middle East, Europe, and parts of Asia for centuries. The Greeks felt that yogurt had therapeutic qualities for diseases caused...
