Twice Cooked Pork
Recipe of the Week
Twice Cooked Pork
Courtesy of
Connor Brown
Ingredients
1 pound boneless pork butt
8 ounces chicken broth
2 tablespoons cooking oil
8 small dried red chillies
1 tablespoon chopped garlic
3 scallions, cut into 1-in...
Algerian honeyed lamb kebabs
Recipe of the Week
Algerian honeyed lamb kebabs
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
meat:
2 lbs. boned lamb leg cut into 1 inch cubes
marinade:
3 cloves peeled fresh garlic
2...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
Baked Spaghetti
Recipe of the Week
Baked Spaghetti
Courtesy of
Beverly Rossman
Ingredients
8 ounces thin spaghetti
28 ounces Stewed tomatoes, undrained
1 pound bacon
3 links Italian sausage, meat removed from casings
1 Onion, chopped
4 ounces cheddar cheese, grated
Grated Parmesan cheese for...
Baked Cod with Summer Squash
Recipe of the Week
Baked Cod with Summer Squash
Courtesy of
Miriam Spencer
Ingredients
1/4 cup plain dried bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
1 medium onion, finely chopped
3...
Cannellini Bean And Mushroom Casserole
Recipe of the Week
Cannellini Bean And Mushroom Casserole
Courtesy of
Wendy Nakken
Ingredients
2 cups cooked cannellini beans
1 cup mushrooms, coarsely chopped
2 tablespoons butter, for frying
2 tablespoons butter, cold
1/2 cup sour...
Southern cooking that doesn’t just whistle Dixie
By Richard Blunt
Issue #41 • September/October, 1996
The southern region of the United States is almost as big as Western Europe, and despite the stereotype that non-Southerners havethat there is only one Southwhen someone says,...
Potato Bread
Recipe of the Week
Potato Bread
Courtesy of
Dolly Wilcox
Ingredients
15 cups whole wheat Flour
1 medium Potato, peeled
2 cups Water
1 teaspoon Salt
1/3 cup white Sugar
1/3 cup Oil OR Shortening
1 tablespoon...
Chocolate Babka
Recipe of the Week
Chocolate Babka
Courtesy of
Amanda Geller
Ingredients
1 cup milk
5 tablespoons butter, plus extra for greasing
1/4 cup lukewarm water
1 package dry yeast
6 tablespoons sugar
1 teaspoon salt
5-6 cups unbleached...
Stuffed sweet peppers
Recipe of the Week
Stuffed sweet peppers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 large sweet peppers
2 cups cooked rice
1 cup cooked ground beef
1 medium onion, chopped
1...
Green tomato kosher dill pickles
Recipe of the Week
Green tomato kosher dill pickles
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
small, firm green tomatoes
celery stalks
sweet green peppers, cut into fourths
garlic...
Pasteurizing milk
By Patrice Lewis
Issue #123 • May/June, 2010
In the last hundred years of urban migration, the home or small farm dairy became a lost breed. Who needed to keep a cow when it was so...
Demystifying real rye bread
By Richard Blunt
Issue #141 • May/June, 2013
Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...
The convenience of a bread bucket
By Karen Marshall
Issue #145 • January/February, 2014
Does making four or more loaves of bread at a time, with no hand kneading, no electricity, and only one container to clean sound appealing?
If making one loaf...
Turkey Tetrazzini
Recipe of the Week
Turkey Tetrazzini
Courtesy of
Katie O'Leary
Ingredients
2-1/2 cups cooked pasta
1-1/2 cups leftover turkey, chopped
1 cup Milk
1 cup Chicken Broth
1/2 cup shredded Swiss Cheese
1/3 cup chopped Onion
1/3 cup fresh sliced Mushrooms
1/4 cup each flour
1/4...
Sorrento Salad
Recipe of the Week
Sorrento Salad
Courtesy of
Larry Herman
Ingredients
1/2 pound mushrooms
3 to 4 stalks celery
1/2 cup pimento
1/2 cup black olives
1 small onion
lettuce
1/2 cup virgin olive oil
2 teaspoons Dijon mustard
1 clove garlic
1/2 teaspoon oregano
1/2...
