Apricot stuffed Lamb Chops
Recipe of the Week
Apricot stuffed Lamb Chops
Courtesy of
Philip Small
Ingredients
4 boneless Lamb chops
1/2 pound dried Apricots
2 cloves of Garlic, chopped
2 red Chillies, seeded and finely chopped
2 Tbsp. Apricot Jam
1 tsp....
Easy, no-knead bread by Melissa Souza
By Melissa Souza
Issue #156 • November/December, 2015
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it's so easy...
Canning Steelhead and Tuna
By Lisa Nourse
Issue #177 • July/August/September, 2019
Any medical professional will tell you that adding fish oil to your diet has incredible benefits. Oily fish is rich in omega-3 fatty acids which provide many health...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Mairead’s Fabulous Flan
Recipe of the Week
Mairead's Fabulous Flan
Courtesy of
Mairead Duffy
While attending the Solar 2001 Conference in Washington, D.C., I'm staying at the home of my brother, Bill, and his wife, Mairead, and I'm eating especially well....
Mexican Stuffed Shells
Recipe of the Week
Mexican Stuffed Shells
Courtesy of
Rebecca Weinstein
Ingredients
18 uncooked jumbo pasta shells
32 ounces tomato sauce
1 teaspoon chili powder
3 teaspoons ground cumin
3/4 pound extra-lean ground beef
1 small onion, chopped
1 teaspoon ground cumin
1 tablespoon fresh cilantro,...
The real “Q” — Barbecue the way it’s supposed to be
By John DePresca
Photos by Carolyn DePresca
Issue #119 • September/October, 2009
The next time you go to the grocery store or supermarket check out the price of a pound of already prepared barbecue. If you're shocked...
Cookies in a jar
By Sharon Palmer, RD
Issue #72 • November/December, 2001
Cookies in a jar are easy to
make and make great gifts.
Christian and Nicholas mix up
a batch of cookies in a jar.
A finished batch of
country oatmeal cookies
Gourmet country...
Creamed Carrot Soup
Recipe of the Week
Creamed Carrot Soup
Courtesy of
Geoff C.
Ingredients
5 tb butter
2 cups onions, coarsely chopped
4 cups carrots, coarsley chopped
4 tablespoons flour
5 cups beef broth
3 cups half-and-half
1 pinch salt
1/4 teaspoon nutmeg
Method
Melt butter in sauce pan. Saute...
Ginger beer
Recipe of the Week
Ginger beer
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 oz. dried ginger root
1 gallon water
juice from...
Potato Bread
Recipe of the Week
Potato Bread
Courtesy of
Dolly Wilcox
Ingredients
15 cups whole wheat Flour
1 medium Potato, peeled
2 cups Water
1 teaspoon Salt
1/3 cup white Sugar
1/3 cup Oil OR Shortening
1 tablespoon...
Artichoke-Spinach Casserole
Recipe of the Week
Artichoke-Spinach Casserole
Courtesy of
Fran Chiodo
Ingredients:
2 eggs (beaten)
3/4 cup mayo, divided
Two 10 ounce packages frozen chopped spinach (thawed and drained)
14 oz canned artichoke hearts (drained and quartered)
1/2 cup sour cream
1/4 cup grated cheese
6...
Penne with Provencal eggplant and peppers
Recipe of the Week
Penne with Provencal eggplant and peppers
Courtesy of
Tim and Anna Green
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 medium-sized eggplants, unpeeled and cut into 1 inch cubes
1...
Solar Food Drying
By Marcella Shaffer
Issue #58 • July/August, 1999
The oldest known method of food preservation is drying food using the heat from the sun. Unfortunately it has become the least used as freezers and pressure canners...
Green Shrimp Soup
Recipe of the Week
Green Shrimp Soup
Courtesy of
Larry Elderson
Ingredients
1 medium Onion, chopped fine
1 large Carrot, chopped fine
1-1/2 teaspoons Butter
3 cups beef broth, hot
1 Tablespoon fresh Savory, chopped fine
1 teaspoon Tarragon, chopped fine
1 pound Peas, cooked
5...
Corned Beef Cakes
Recipe of the Week
Corned Beef Cakes
Courtesy of
Eugene Mora
Ingredients
1 (7 ounce) can corned beef
1 pound sweet potatoes or yams
1 small onion, chopped
2 eggs, beaten
1/4 cup milk
2 cups bread crumbs for coating
1 tablespoon finely chopped parsley
1...
