Danish Meat Balls
                    
Recipe of the Week 
Danish Meat Balls 
Courtesy of
Freddie Lindstrom 
Ingredients
1 pound ground beef 
1/2 pound ground veal 
3 medium potatoes, cooked and mashed 
1 medium onion, minced 
1-1/2 cups flour
1/3 cup flour 
1 egg, beaten 
2...                
                
            Vegetable Scramble
                    
Recipe of the Week 
Vegetable Scramble 
Courtesy of
Mattie Silverman 
Ingredients
8 ounces tiny new red potatoes 
4 to 8 ounces asparagus spears, chopped
1/2 red bell pepper, chopped 
1/2 small onion, chopped 
6 egg whites 
3 whole eggs 
1...                
                
            Asparagus Pasta Salad
                    
Recipe of the Week 
Asparagus Pasta Salad 
Courtesy of
Don Peddleson 
Ingredients
12 ounces fresh asparagus, diagonally sliced into 1-inch pieces
12 cherry tomatoes, quartered
1/2 cup pitted ripe olives, sliced
3 tablespoons snipped parsley
1/4 cup wine vinegar
3 tablespoons olive oil
1 clove...                
                
            Baked Cod with Summer Squash
                    
Recipe of the Week 
Baked Cod with Summer Squash 
Courtesy of
Miriam Spencer 
Ingredients
1/4 cup plain dried bread crumbs 
1/4 cup grated Parmesan cheese 
1/2 teaspoon rosemary, crumbled 
2 tablespoons olive oil 
1 medium onion, finely chopped 
3...                
                
            Mango Delight
                    
Recipe of the Week 
Mango Delight 
Courtesy of
Vikki McNee 
Ingredients
1 cup orange juice
3 packets unflavored gelatin
5 medium, very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping
Method
Pour orange juice into a small heat-proof bowl...                
                
            Boston Baked Beans
                    
Recipe of the Week 
Boston Baked Beans 
Courtesy of
Elinor McFee 
Ingredients
2 cups dry navy beans 
2 quarts cold water 
1/2 teaspoon salt 
1/2 cup molasses 
1/3 cup brown sugar 
1 teaspoon dry mustard 
4 ounces salt pork...                
                
            Tomato-Avocado-Buttermilk Soup
                    
Recipe of the Week 
Tomato-Avocado-Buttermilk Soup 
Courtesy of
Jimmy Andalli 
Ingredients
3 pounds tomatoes, peeled and seeded
2 tablespoons tomato paste
1 cup  buttermilk
1 tablespoon olive oil
1 avocado, mashed to a puree
Juice of 1 lemon
2 tablespoons finely minced fresh parsley
Salt...                
                
            Stuffed Eggplant
                    
Recipe of the Week 
Stuffed Eggplant 
Courtesy of
Skylar Gillam 
Ingredients
4 large eggplants 
1/4 cup oil 
12 ounces ground pork 
12 ounces ground beef 
3 egg yolks 
1 teaspoon garlic salt 
1 teaspoon black pepper 
1 tablespoons breadcrumbs,...                
                
            Lemon-Tarragon Veal
                    
Recipe of the Week 
Lemon-Tarragon Veal 
Courtesy of
Lynzi Porter 
Ingredients
1 to 1 1/2 pounds veal scallops, pounded to flatten 
flour 
2 tablespoons olive oil 
4 tablespoons butter 
2 teaspoons lemon zest 
3 tablespoons fresh lemon juice 
6...                
                
            Vidalia Onion Pie
                    
Recipe of the Week 
Vidalia Onion Pie 
Courtesy of
Mattie Silverman 
Ingredients
3 medium Vidalia Sweet Onions 
1/2 cup butter 
3 eggs, lightly beaten 
1 cup low-fat sour cream 
1/4 teaspoon salt 
1/2 teaspoon pepper 
1/4 teaspoon cayenne red...                
                
            Filipino Chicken Stew
                    
Recipe of the Week 
Filipino Chicken Stew 
Courtesy of
Raymond Bogan 
Ingredients
3 pounds chicken, cubed 
5 cups water 
1 tablespoon ginger 
1/2 teaspoon pepper 
1 teaspoon salt 
2 large onions, chopped 
2 stalks celery, chopped 
4 medium potato,...                
                
            Four Breads for the Bread Machine
                    
Recipe of the Week 
Four Breads for the Bread Machine 
Courtesy of
Beverly Rossman 
In General
All ingredients should be at room temperature before adding to the bread maker, unless the manufacturer of the machine recommends otherwise.
Follow the manufacturer's...                
                
            Blackened Chicken With Guacamole And Black Beans
                    
Recipe of the Week 
Blackened Chicken With Guacamole And Black Beans 
Courtesy of
Marty Robertson 
Ingredients
	
		
Blackened Chicken
4 chicken breasts, boneless, skinless
2 ounces butter, melted 
1 teaspoon salt
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2...                
                
            Ten Marinades For Summer
                    
Recipe of the Week 
Ten Marinades For Summer 
Courtesy of
Lois Winkle 
All of these marinades may also be used for basting.  Make extra, and set aside, to brush on while the food is cooking.  Try...                
                
            Country-style Pork Stew
                    
Recipe of the Week 
Country-style Pork Stew  
Courtesy of
Frances Straight 
Ingredients
3/4  pound boneless pork shoulder, trimmed of separable fat 
Nonstick cooking spray 
1-1/4  cups water 
1-1/4  teaspoons instant chicken bouillon granules 
1 ...                
                
            Lamb Curry with Yogurt
                    
Recipe of the Week 
Lamb Curry with Yogurt 
Courtesy of
Gail Stromb 
Ingredients
4 green chile peppers, chopped 
1 tablespoon fresh ginger, minced
2 cloves garlic, minced 
1 large onion, minced 
2 tablespoons ground coriander
2 teaspoons ground tumeric 
1 teaspoon...                
                
             
             
		






























