Nana V’s holiday corn bread

Recipe of the Week  Nana V’s holiday corn bread  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. (raw weight) good quality smoked bacon 1 cup grated sharp cheddar cheese 2...

Save Time and Energy with the Fenced Chicken Coop/Garden

By John Silveira Issue #44 • March/April, 1997 My engineer father was not fond of wasting time or energy. He was always searching for a better, more efficient way to perform chores, especially chores that reoccurred...

Baked Cod with Summer Squash

Recipe of the Week  Baked Cod with Summer Squash  Courtesy of Miriam Spencer  Ingredients 1/4 cup plain dried bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon rosemary, crumbled 2 tablespoons olive oil 1 medium onion, finely chopped 3...

Old World apple chutney

Recipe of the Week  Old World apple chutney  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 40 oz. cider vinegar 1-1/2 lbs. brown sugar 1-1/2 tsp. kosher salt 1 Tbsp. ground ginger 2 tsp....

Growing Productive Strawberries

By Edna Manning Issue #86 • March/April, 2004 Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding and productive fruits I can grow in our Zone 2...

Canning 101 — Pickles, fruits, jams, jellies, etc.

By Jackie Clay Issue #53 • September/October, 1998 For some reason, (definitely unknown to me) canning, as a method of very long term food storage, fell into disuse. Maybe it's the hurry/rush syndrome many folks have...

French Onion Soup

Recipe of the Week  French Onion Soup& Julia Child's Beef Stock  Courtesy of Richard Blunt  Thirty-some years ago the publisher, Dave Duffy, the food editor, Richard Blunt, and I all lived in or near Boston. Butch, that’s Richard Blunt,...

Bottle-raise a calf

By Jackie Clay Issue #120 • November/December, 2009 If you think milk and beef are expensive in the grocery store, then you should think about raising a baby calf or two. Because corn and milk replacer...

Against a rapist

By Massad Ayoob Issue #65 • September/October, 2000 Can you use lethal force in self-defense against a rapist? The answer, of course, is yes. Deadly force is permissible only in a situation of "immediate, otherwise unavoidable...

Nameless salad and dressing

Recipe of the Week  Nameless salad and dressing  Courtesy of Rodney Merrill   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Salad Ingredients 2 cups lettuce, coarsely diced 3 stalks green onion, 1/4-inch slices 1 medium tart green...

Old-fashioned baked beans

Recipe of the Week  Old-fashioned baked beans  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups dry navy beans 1/4 cup ham or bacon 1/2 cup dehydrated chopped onions 8 Tbsp....

Making and using a solar cooker

By Joe Radabaugh Issue #30 • November/December, 2004 Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...

Turn the poor into capitalists

By John Silveira Issue #137 • September/October, 2012 I'm not a fan of the welfare system and I think it's been more of a failure than a success. It may serve as a 'safety net' for...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

The coffee mug knife sharpener

By Michael Cantrell Issue #105 • May/June, 2007 Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...

Quince preserves

Recipe of the Week  Quince preserves  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups sugar 2 qts. water 7 cups pared, cored, quartered quinces Method When preparing quinces, discard all gritty parts....