Free article Archives - Backwoods Home Magazine

An American dollar worth two cents

By John Silveira Issue #129 • May/June, 2011 Most Americans are unaware that today's dollar has the purchasing power that roughly four cents had back in 1913. That was the year the Federal Reserve (the Fed)...

In the classroom and at home, this system will help you grow self-reliant kids

By Marjorie (Sultzbaugh) Harrison Issue #42 • November/December, 1996 My husband Allan started teaching sixth grade at the Moreno Valley, California, Unified School District in September of 1959, without even slightly knowing how. Fortunately for him,...

Your kitchen pharmacy — How common culinary herbs and spices can help you feel...

By Rebekah L. Cowell Issue #122 • March/April, 2010 In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...

With commonsense planning, you can survive hard times

By Jackie Clay Issue #55 • January/February, 1999 Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...

Old-fashioned hot chocolate

Recipe of the Week Old-fashioned hot chocolate Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups whole milk 4 oz. bittersweet chocolate, chopped into pieces 2 Tbsp. granulated sugar 1/8 tsp. kosher...

Food security 101: part 2

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Firearms handling refresher Part II: Shotguns

By Massad Ayoob Website Exclusive • December, 2003 In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...

Lamb and Apricot Pilaff

Recipe of the Week Lamb and Apricot Pilaff Courtesy of Ivan Brown Ingredients 1 pound lean boneless lamb, well trimmed and cut into bite sized cubes 1 cup bulgar (burghul) wheat (cracked cooked wheat) 1 cup brown rice 1/2 cup ready-to-eat dried...

Training for the Boston Marathon

By Dave Duffy Issue #92 • March/April, 2005 Ever get a wild idea in your head that just won't go away, and you start working on it like crazy? It happens to me all the time....

Pumpkin preserves

Recipe of the Week Pumpkin preserves Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 lbs. pumpkin 2 lemons sugar 1/2 tsp. each, cloves, cinnamon, nutmeg pinch salt Method Mash the pumpkin and lemon meat in...