Free article Archives - Backwoods Home Magazine

Homemade pizza

Recipe of the Week Homemade pizza Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups flour 2 Tbsp. olive oil 1 Tbsp. mixed spices (oregano, basil, onion flakes) 1-1/2 cups warm water 1...

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and damp. It makes us feel like being outdoors and doing...

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

By Rebekah L. Cowell Photos by Amanda Egdorf-Sand Issue #124 • July/August, 2010 Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler, brandling, or manure worms) to break down organic matter such...

Annie on Everfree Farm, Part I

By Annie Tuttle Issue #145 • January/February, 2014 So here we are. Truth be told, it was a complete accident that we found our farm. We weren't even looking for it. We...

Homemade pest traps

By Patrice Lewis Issue #164 • March/April, 2017 Last summer, my little compost bucket near the kitchen sink became home to a zillion fruit flies. Once they’re established, it’s devilishly hard to get rid of these...

The world’s least-free country

By John Silveira Issue #77 • September/October, 2002 Here's a quiz: Which is the freest country on earth? The answer's easy. It's the United States. Ask anyone. And why are we the freest? Not because we're...

Energy class: Part 3

By Jeffrey Yago, P.E., CEM Issue #113 • November/December, 2008 In Part I of this series of articles, we reviewed how home utility costs will be the next energy source expected to have major cost increases...

No fuss, no muss, one-pan grouse supper

By Linda Gabris Issue #101 • September/October, 2006 Next best thing to spending a thrilling day on an upland trail is sitting down to a grouse supper, and here's a versatile dish that's fast, easy, and...

There’s no such thing as free land!

(But if you're smart, you can get it cheap) By Setanta O'Ceillaigh Issue #165 • May/June, 2017 I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...

Never underestimate a woman

By Dorothy Ainsworth Issue #32 Mar/Apr 1998 (In the May/June issue , we published an article by Dorothy Ainsworth titled "Determined woman builds distinctive vertical log studio," in which Dorothy detailed how she built a beautiful...

If you want to take care of your health, you have to take control...

By Dave Duffy Issue #100 • July/August, 2006 The other day a man called the office to thank me for writing Issue 98's page 7 editorial, in which I urged readers to get a stress test...

Talking to your kids about death

By Dave Duffy Issue #97 • January/February, 2006 How do you talk to a child about the death of someone they love? How do you explain the impossible? It's a task many of us parents have...

Elegant desserts for entertaining

By Jennifer Stein Barker Issue #48 • November/December, 1997 Early winter is my favorite time of the year to bake up a storm. Days are short, the weather is either rainy or cold, and it feels...

Breastfeeding — A primer

By Kathy Parkes Issue #49 • January/February, 1998 Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...

Yurt Magic — Building an Enchanting Instant House

By Claire Wolfe Issue #76 • July/August, 2002 I awoke last night to a circle of moonlight reflected on a wall. It was so vivid I could almost see the dark-and-light patterns of the moonface in...

Water pumping windmills

By Dorothy Ainsworth Issue #90 • November/December, 2004 Standing tall like a giant sunflower in a sea of undulating prairie grasses, or in any rural setting, a windmill is a thing of beauty. Not only are...