Chicken Curry
Recipe of the Week
Chicken Curry
Courtesy of
Martha Winford
Ingredients
2 lbs boneless, skinless chicken, cut to serving size pieces
2/3 cup peanut or vegetable oil
1-1/2 cups coarsely grated onion
2 cups water
1 cup yogurt
1/2 cup heavy cream
1 4 inch...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Pysanki — You can make those biddies pay!
By Amy E. Peare
Issue #86 • March/April, 2004
There are usually two problems with raising chickens. a) You have too many eggs, or b) you aren't getting enough eggs to warrant shelling out the bucks...
Armed citizens: the deterrent factor
By Massad Ayoob
Website Exclusive • January/February, 2001
Does an armed citizenry deter tyranny and invasion? History and logic both answer emphatically, "Yes!"
Some months ago, in an article in this publication titled The Rationale of the...
Why bureaucracy will likely destroy America
By John Silveira
Issue #50 • March/April, 1998
"Civilizations rise and fall," Dave said and I turned around to see if he was talking to me, but he was still staring at his monitor. I looked...
Building and Using Wattle Fences
By Kathryn Wingrove
Issue #139 • January/February, 2013
Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...
Cheddar Breakfast Pizza
Recipe of the Week
Cheddar Breakfast Pizza
Courtesy of
Martin Rimmele
Ingredients
1 package (15 ounces) refrigerated pie crust
1 cup ricotta cheese
6 slices bacon, cooked, drained and crumbled
1-1/4 cups apple pie filling...
Firearms handling refresher Part III: Rifles
By Massad Ayoob
Website Exclusive • January, 2004
Our three part series on firearms handling ends with this installment. In Part I, we covered handguns and in Part II, we followed with shotguns.
The rifle is a...
Marlin 336 — The Other Classic Backwoods Home Deer Rifle
By Massad Ayoob
Issue #95 • September/October, 2005
In the March/April 2005 issue of Backwoods Home Magazine, this space was devoted to the "Winchester '94: the Classic Backwoods Home Deer Rifle." And you know, even when...
A New Use for Old Tires: A Garden Using Tires
By Charles Sanders
Issue #98 • March/April, 2006
There are mountains of old tires out there. Americans keep on rolling and tires keep on wearing out. Every year there is almost one scrap tire created for...
Doesn’t anyone remember Tom Paine
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators...
The raging torrent — Respect it even when you play
By Scott Stoddard
Issue #70 • July/August, 2001
Years ago, while learning to sluice gold from a swollen mountain stream in southern California, I saw something that immediately sickened my stomach. The limp body of a...
Tomatoes, the Essential Garden Crop
By Charles Sanders
Issue #123 • May/June, 2010
Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...
Homemade electric power
By Jim Van Sant
Issue #131 • September/October, 2011
Ever wonder how you could live off the grid when the sun isn't shining on your solar panels?
Our homestead alternative energy system is based on 12 volts...
Seven secrets of Dutch oven cooking
By Roger L. Beattie
Issue #47 • September/October, 1997
Squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures. Until then, they...
Make a Sure-Fire Live Trap
By Charles Sanders
Issue #64 • July/August, 2000
Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...
