Sunday night dinner
By Ilene Duffy
Issue #121 • January/February, 2010
"Tradition! Tradition!" I can still hear the bellowing song from Fiddler on the Roof that we listened to over and over as kids. Some of us have religious...
Golf’s critical life lessons are under threat
By Dave Duffy
Issue #118 • July/August, 2009
I'm a golfer. Not a very skillful one, but a devoted player and follower of the game. I took it up for the relaxation and peace of mind...
Banana-Apricot Bars
Recipe of the Week
Banana-Apricot Bars
Courtesy of
Beverly Rosssman
Ingredients
Pastry:
12 ounces pot cheese, sieved
1 pound butter (room temperature)
4 cups flour, sifted
2 teaspoons grated lemon peel
1 teaspoon salt
Garnish:
Confectioners' sugar
1 one pound can apricot halves, well drained
Filling:
1 egg...
Cheaper than Store-Bought Eggs
By Kristina Seleshanko
Issue #177 • July/August/September, 2019
Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost of raising those birds, you could buy an awful lot...
Vise Dremel Moto Tool mount
By Dana Martin Batory
Issue #84 • November/December, 2003
Sometimes it seems two hands are not enough—three would be nice, four even better. This economical, easy to build jig solves that common workshop problem. Designed to...
Avoiding common canning mistakes
By Jackie Clay-Atkinson
Issue #142 • July/August, 2013
Canning has been an important part of my life since I was a young girl helping my mother and grandmother can in our Detroit basement. I loved the...
Build a wood crib with free materials
By Mark R. Roach
Issue #156 • November/December, 2015
Trying to stack wood so it stays up without falling can be a challenge. Just when you think you've got it licked, down it comes (or months...
Build a lean-to greenhouse
By Dorothy Ainsworth
Issue #154 • July/August, 2015
Just thinking about a greenhouse can stimulate the senses. In our minds' eyes, we can see the filtered light shimmering down on rows of greenery, feel the moist...
The raging torrent — Respect it even when you play
By Scott Stoddard
Issue #70 • July/August, 2001
Years ago, while learning to sluice gold from a swollen mountain stream in southern California, I saw something that immediately sickened my stomach. The limp body of a...
Make a Quick and Easy Tipi
By Bob Van Putten
Issue #174 • November/December, 2018
The native peoples of North America were a very practical lot. Over the centuries they developed some very efficient tools. Yet, perhaps because of their appreciation of...
Easy awnings
By Dorothy Ainsworth
Issue #149 • September/October, 2014
A window without an awning is like a lamp without a shade bare and glaring. In my opinion there's not a window around that wouldn't look better...
Getting out of Dodge — 10 Things I am doing to prepare for the...
By Luke Lee
Issue #73 • January/February, 2002
There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...
Use Old Newspapers to Make Your Starter Pots
By Darlene Polachic
Issue #49 • January/February, 1998
Why spend money buying plant starter packs when you can make all you need from old newspapers? The added benefit of these newspaper pots is that they can...
Mint julep non-alcoholic
Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...
The real “Q” — Barbecue the way it’s supposed to be
By John DePresca
Photos by Carolyn DePresca
Issue #119 • September/October, 2009
The next time you go to the grocery store or supermarket check out the price of a pound of already prepared barbecue. If you're shocked...
Building Eric’s house
By Dorothy Ainsworth
Issue #112 • July/August, 2009
This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...






























