Vegetable Salad with Yogurt Dressing
Recipe of the Week
Vegetable Salad with Yogurt Dressing
Courtesy of
Rebecca Mason
Ingredients
1/2 pound of Cauliflower florets
2 medium Carrots, peeled and diced
1 cup fresh green peas
2 medium Potatoes, peeled and diced
2 green Chillies, finely chopped
1 cup Yogurt
¼...
Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income
By Rebekah L. Cowell
Photos by Amanda Egdorf-Sand
Issue #124 • July/August, 2010
Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler, brandling, or manure worms) to break down organic matter such...
Preserve the harvest naturally through wild fermentation
By Jereme Zimmerman
Issue #154 • July/August, 2015
Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all!
For a homesteader,...
Which wars work best? The ones we fight or the ones we avoid?
By Dave Duffy
Issue #102 • November/December, 2006
History is supposed to teach us the lessons of wars past so we won't blunder into stupid wars in the present. Since I have mixed feelings about our...
Build a Keyhole Garden
By Katelynn Bond
Issue #152 • March/April, 2015
One of the hazards of living on the side of a mountain in northern New Mexico is that I live on a rock. And I don't mean the...
Powering medical equipment during a utility blackout
By Michael Hackleman
Issue #70 • July/August, 2001
Most people consider blackouts a nuisance. However, for some folks, a blackout can be paralyzing or even deadly, particularly if a critical piece of medical equipment lacks electricity....
“Gun control” for dummies
By Massad Ayoob
Issue #141 • May/June, 2013
Barack Obama, outspokenly anti-gun for his entire political career, fooled an amazing number of gun owners by keeping a "hands off" attitude toward Second Amendment issues until his...
Theories of the universe
By Dave Duffy
Issue #66 • November/December, 2000
In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...
We don’t need no steenking 2nd Amendment
By John Silveira
Issue #58 • July/August, 1999
I usually get up to the magazine from southern California in plenty of time for the bimonthly deadline. Not this issue. I was late and way behind. But...
Nanny B’s benne bake
Recipe of the Week
Nanny B’s benne bake
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 two lb. frying chicken — cut into 8 pieces
Undercoating:
1 cup all purpose flour
1/2...
Women and guns
By Massad Ayoob
Issue #121 • January/February, 2010
In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...
The Potato Hole
By Sylvia Gist
Issue #137 • September/October, 2012
Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags.
We had talked of putting in a regular root cellar,...
Elk Roast With Cranberries
Recipe of the Week
Elk Roast With Cranberries
Courtesy of
Daisy Wallace
Ingredients
2 - 3 pound Elk roast*
2 tablespoons Oil
2 cups raw Cranberries
1 small stalk Celery, chopped
1 teaspoon Nutmeg
1-1/2 tablespoons Maple Sugar
1/4 cup all purpose Flour
1 small Onion,...
Grid-tie solar-powered farm
By Jeffrey Yago, P.E., CEM
Issue #94 • July/August, 2005
Photo 1: One of two Fronius 3-kW grid-tie inverters. Note the DC-rated safety disconnect and all high voltage wiring installed in metal conduit.
Most of my past...
Vise Dremel Moto Tool mount
By Dana Martin Batory
Issue #84 • November/December, 2003
Sometimes it seems two hands are not enough—three would be nice, four even better. This economical, easy to build jig solves that common workshop problem. Designed to...
Fiery Frittata
Recipe of the Week
Fiery Frittata
Courtesy of
Adam Kingman
As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat.
Ingredients
1/4 cup olive oil
2 large potatoes, diced
1/2 cup chopped...































