Sweet Pickles

Recipe of the Week  Sweet Pickles  Courtesy of Kathy Myers (Dave's mother-in-law) My mother has made these sweet pickles ever since I can remember. They were always on a relish tray for special family gatherings. After marrying Dave, he...

Introducing the international tax cartel

By Dave Duffy February 13, 2001 Democrats on Capitol Hill aren't the only ones who don't like President Bush's $1.6 trillion tax cut plan. A group of Western European nations think they should have global veto...

Cleaning a well

By Pat Barden Issue #105 • May/June, 2007 We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....

Beekeeping basics

<!-- Beekeeping basics By Charles Sanders --> Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the smallholder, beekeeping can be an interesting and rewarding pursuit. They...

Turning a $10,000 House into a Home — Part 1: Salvaging the Wreck

By Claire Wolfe Issue #155 • September/October, 2015 December 2012. Welcome to my house as I first saw it. The door opens onto a dirt-floored room. It's not a garage, not a storeroom, not a laundry room,...

Radiant floor heating — Alternative to forced-air heating is solar-powered, too An interview with...

By Michael Hackleman Issue #64 • July/August, 2000 Hydronic, or radiant floor heating is a method of heating a home, shop, or other building with the heat concentrated in the floor. It works by embedding special...

Tasty uses for garden and wild edibles

By Alice B. Yeager Issue #89 • September/October, 2004 The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...

Small camp security

By Gary Lewis Issue #148 • July/August, 2014 It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...

Banana, blueberry, and peach scones

By Ilene Duffy Issue #136 • July/August, 2012 My friend Alison and I have known each other a long time. We were roommates in college for several years, and then we both had three boys at...

That old survivalist mumbo jumbo and 10 reasons why it makes sense

By Dave Duffy Issue #91 • January/February, 2005 I've got a suggestion for a sensible New Year's resolution for self-reliant types like myself, and I've got at least 10 good reasons to keep it. The resolution...

Big boomer guns

By Massad Ayoob Issue #125 • September/October, 2010 For you long time readers, I know what you're thinkin'—"Hey, isn't this the guy who within the last two years wrote the article about moderation, where he said...

Grow Open Pollinated Seeds for Self-Reliant Gardening

By Jackie Clay Issue #56 In the past I've grown hybrid vegetables, mostly the varieties that have been developed to produce early yields. Because of this, I was able to grow things like sweet corn in...

Annie on Everfree Farm, Part I

<!-- Annie on Everfree Farm, Part I --> By Annie Tuttle Issue #145 • January/February, 2014 So here we are. Truth be told, it was a complete accident that we found our farm. We weren't even looking for it. We...

How big a gun do you need?

By Massad Ayoob Issue #99 • May/June, 2006 We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns. There are good arguments for all this, of course....

A government with not enough to do, but lots of hungry mouths to feed

By Dave Duffy Issue #130 • July/August, 2011 Most people look in the wrong places for threats to society, and their perceptions are easily manipulated by the mass media, which is often spoon-fed its stories by...

Cheddar Breakfast Pizza

Recipe of the Week  Cheddar Breakfast Pizza  Courtesy of Martin Rimmele  Ingredients 1 package (15 ounces) refrigerated pie crust 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling...