Water pumping windmills

By Dorothy Ainsworth Issue #90 • November/December, 2004 Standing tall like a giant sunflower in a sea of undulating prairie grasses, or in any rural setting, a windmill is a thing of beauty. Not only are...

Renovating old walls

By David Lee Issue #106 • July/August, 2007 Some years ago my wife and I were out searching for a new building lot when we fell into The Trap. We had recently built and sold a...

Build a Top-Bar Bee Hive

By Jereme Zimmerman Issue #175 • January/February/March, 2019 My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet. For the past five years or so, I have read...

In search of the perfect cup of coffee

By Richard Blunt Issue #68 • March/April, 2001 As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...

How America can be saved from stupid people

By Dave Duffy Issue #155 • September/October, 2015 Fifteen years ago (in Issue No. 65) I wrote an article in this space titled, "Can America Be Saved from Stupid People?" It was widely read and stirred...

Make your own nut butters

By Sylvia Gist Issue #96 • November/December, 2005 When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...

Theories of the universe

By Dave Duffy Issue #66 • November/December, 2000 In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...

Small engine maintenance for women

By Michelle Richards Issue #24 • November/December, 1993 How many small engines do you have on your homestead? I counted mine the other day and came up with eight. These engines help me live a simple...

Six Chile Chicken

Recipe of the Week  Six Chile Chicken  Courtesy of Adam Kingman  A very spicy dish. Substitute milder chiles to lower the heat. Ingredients 3 pounds chicken pieces 1/2 cup lemon juice 1/2 cup water 2 tablespoons vegetable oil, divided 2 tomatoes, skinned and...

Layered casserole

Recipe of the Week  Layered casserole  Courtesy of Nathele Graham   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup uncooked rice 1 can whole-kernel corn, drained 2 cups tomato sauce 3/4 cup water 1/2 cup finely chopped...

The greatest American who was never President

By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't...

Waldorf salad

Anne Westbrook Dominick Ingredients 2 cups apples, cored and diced (not peeled) 1 Tbsp. lemon juice 1 Tbsp. sugar salt to taste 1 cup sliced celery 1/2 cup diced walnuts 1/2 cup raisins 1/2 cup mayonnaise Method In a bowl, mix the apples and the...

Your kitchen pharmacy — How common culinary herbs and spices can help you feel...

By Rebekah L. Cowell Issue #122 • March/April, 2010 In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...

Algerian honeyed lamb kebabs

Recipe of the Week  Algerian honeyed lamb kebabs  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients meat: 2 lbs. boned lamb leg cut into 1 inch cubes marinade: 3 cloves peeled fresh garlic 2...

Baby bok choy with tofu

Recipe of the Week  Baby bok choy with tofu  Courtesy of Leland Edward Stone   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups baby bok choy, cut in half lengthwise or veggies of...

How environmental ideology hurts the solar energy industry

By Dave Duffy Issue #69 • May/June, 2001 Starting with our first issue 11 years ago, Backwoods Home Magazine has promoted renewable energies, especially solar energy, and for the past two years we have carried a...