Garlic Soup

Recipe of the Week  Garlic Soup  Courtesy of Brad Delmonico  Ingredients 6 cups Vegetable Stock 6 slices Italian Bread, cut into 1-inch cubes 12 cloves garlic, quartered (use more if you like) 1/2 cup dry red Wine 2 Tbsp. Butter 1 Tbsp. Olive Oil 1...

Avian Flu — How afraid of this

<!-- Avian Flu How afraid of this chicken should you be? By John Silveira --> Issue #97 • January/February, 2006 There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...

Sweet Ginger Eggs

Recipe of the Week  Sweet Ginger Eggs  Courtesy of Kristina D'Orsi  Ingredients 2 dozen hard-boiled eggs, peeled 3 small onions, sliced into rings 1 teaspoon dillweed 1 quart white vinegar 1/2 cup sugar 2 tablespoons ground ginger 2 tablespoons pickling spices 20 whole black peppercorns 6 cloves...

Our energy crisis Part 3 — Alternative energy resources for the nation and for...

By John Silveira Issue #118 • July/August, 2009 The first installment of this energy series (Backwoods Home Magazine, September/October 2008) dealt with the fossil fuels which include petroleum, coal, and natural gas. The second installment (Backwoods...

Swedish log candle

By Nick Weston Issue #138 • November/December, 2012 At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

Build an Off-Grid Root Cellar, Garage, and Bunkhouse

By Robert Van Putten Issue #166 • July/August, 2017 My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...

Guns Save Lives Chapter 1: Point Blank

By Robert Waters Issue #80 • March/April, 2003 "Why'd you shoot me, bitch?" — Last words of home invader Shaarod Profitt, September 18, 1998. It was a cool fall evening in Little Rock, Arkansas, when Don Mosely heard...

Easy raspberry jam

Recipe of the Week  Easy raspberry jam  Courtesy of Linda Gabris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 cups fresh wild raspberries (the store-bought kind will do, but honestly, they don’t measure...

A government with not enough to do, but lots of hungry mouths to feed

By Dave Duffy Issue #130 • July/August, 2011 Most people look in the wrong places for threats to society, and their perceptions are easily manipulated by the mass media, which is often spoon-fed its stories by...

Good-bye old friend

By Lucy Shober Issue #27 • May/June, 1994 Big Poney died today. He was 34 years old and had been going down pretty rapidly over this hot, dry summer. His bones seemed to poke out at...

Can she bake an apple pie, Billy Boy?

By Jackie Clay Issue #77 • September/October, 2002 Okay, I know in the song it's "cherry" pie, but what the heck, we all love apple pies, don't we? Unfortunately, few people bake good old fashioned apple...

Humble stew

Recipe of the Week  Humble stew  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup dried red beans 6 cups plus 8 cups cold water 3 cups fresh beef, chicken, or...

Solar Power 101 — Batteries: Part 1

By Jeffrey Yago, P.E., CEM Issue #87 • May/June, 2004 This article is the first in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...

Understanding the gun debate, part 2

By Massad Ayoob Issue #162 • November/December, 2016 Click Here to read Part 1 When debating any controversial issue, the first thing one has to do is sort the lies from the truth. On the pro-gun side, mistruths...

Defending against terroristic mass murder

By Massad Ayoob Issue #160 • July/August, 2016 My friend Rich Grassi is a retired cop, a masterful instructor, and one of the best writers in the tactical field today. He recently wrote that it would...