Goat milk recipes
By Jackie Clay
Issue #92 • March/April, 2005
One of my greatest joys is having a bounty of fresh milk from my goats come spring. And as I had two does milking on our new homestead...
Portable solar power
By Jeffrey Yago, P.E., CEM
Issue #134 • March/April, 2012
Fold-up solar modules now available in many sizes
As the cost of solar cells has declined, the industry has started to increase the physical size of individual...
Firearms handling refresher Part I: Handguns
By Massad Ayoob
Website Exclusive • December, 2003
One of our readers e-mailed John Silveira to tell him that taking a handgun afield after a long layoff had resulted in some scary moments. While gun handling...
Red flannel hash
Recipe of the Week
Red flannel hash
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups chopped turkey, corned beef, or ham
2 cups diced leftover baked potatoes
1 cup diced...
The light at the end of the gun
By Massad Ayoob
Issue #128 • March/April, 2011
Dave writes, "A few weeks ago I had to shoot a skunk in the chicken house, but the old long-barreled Sears semi-auto proved unwieldy as I tried to...
Book Review: The Encyclopedia of Country Living By Carla Emery — 40th Anniversary Edition
Reviewed by Jackie Clay-Atkinson
Issue #141 • May/June, 2013
Are you a new homesteader? Perhaps you have dreams and plans to become one sometime in the near future? Maybe you're an old-timer, like me, needing a...
The rationale of the automatic rifle
By Massad Ayoob
Issue #70 • July/August, 2001
There are those who would ban private citizens' ownership of semiautomatic rifles. After 27 years of carrying a badge, the author profoundly disagrees.
If there is any place you...
The perfect holiday meal
By Jackie Clay
Issue #108 • November/December, 2007
There are no cultures in the world, nor have there been, that did not have feast days. From prehistoric times to yesterday, food has always played an important...
Fudge macaroon pie
Recipe of the Week
Fudge macaroon pie
Courtesy of
Jean Winfrey
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 squares Bakers unsweetened chocolate
1/2 cup butter or margarine
3 eggs, slightly beaten
3/4 cup sugar
1/2 cup...
Layered Casserole & Pea Salad
Recipe of the Week
Layered Casserole & Pea Salad
Courtesy of
Nathele Graham
Ingredients
1 cup uncooked rice
1 can (15 oz) tomato sauce
Enough water to combine with tomato sauce to equal 2 cups
1 can corn, drained
1 can green beans,...
Italian Pot Roast
Recipe of the Week
Italian Pot Roast
Courtesy of
Mama Jo D'Ascanio and Beverly Rossman
Ingredients
4 pounds lean chuck roast
4 garlic cloves, crushed
4 medium onions, chopped
3 Tablespoons olive oil
4 (6 oz) cans tomato paste...
Easy awnings
By Dorothy Ainsworth
Issue #149 • September/October, 2014
A window without an awning is like a lamp without a shade bare and glaring. In my opinion there's not a window around that wouldn't look better...
Every group needs a black sheep
By John Silveira
Issue #74 • March/April, 2002
I used to play a lot of poker and I learned things about people that surprised me. They were things other than the "Know when to hold 'em,...
Beef and Cabbage Soup
Recipe of the Week
Beef and Cabbage Soup
Courtesy of
Troi Young
Ingredients
1 pound lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 stalks celery, chopped
16 ounces kidney beans, drained
1/2...
Stovetop Teriyaki
Recipe of the Week
Stovetop Teriyaki
Courtesy of
Alice Robertson
Although this recipe calls for chicken, any meat or firm fish may be used.
Ingredients
2 pounds Chicken tenders or boneless breast cut into 1inch thick strips
2 Tbsp. Peanut or...
Solar Food Drying
By Marcella Shaffer
Issue #58 • July/August, 1999
The oldest known method of food preservation is drying food using the heat from the sun. Unfortunately it has become the least used as freezers and pressure canners...
