Free article Archives - Backwoods Home Magazine

Caribbean Catfish

Recipe of the Week Caribbean Catfish Courtesy of Steve Garbon Ingredients 4 Catfish fillets 2 cups Water 1/2 cup fresh Bread Crumbs 1/4 cup toasted Almonds, chopped 1/4 cup Green Pepper, chopped 4 Tbsp. fresh Lime Juice 4...

Venison Stew

Recipe of the Week Venison Stew Courtesy of Jamie Flanders Ingredients 2 pounds venison, cubed 6 medium potatoes, cubed 3 large carrots, chopped 24 ounces canned chopped tomatoes 12 ounces tomato paste 2 stalks celery, chopped 1/4 cup chicken stock 2 large hot peppers, sliced thin 1...

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

By Don Fallick Issue #47 • September/October, 1997 Let me state my bias right at the beginning: Lehmans Hardware has been advertising in Backwoods Home Magazine for a long time, but I made my first purchase...

Hiding a gun — The rules of three

By Claire Wolfe Issue #140 • March/April, 2013 My friend Jack pulled the car into a grassy clearing. We donned rubber boots, fetched a metal detector and digging tools from the trunk, and headed off along...

That old survivalist mumbo jumbo and 10 reasons why it makes sense

By Dave Duffy Issue #91 • January/February, 2005 I've got a suggestion for a sensible New Year's resolution for self-reliant types like myself, and I've got at least 10 good reasons to keep it. The resolution...

Teaching the joy of reading

By Amy E. Peare Issue #96 • November/December, 2005 Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...

Portable solar power

By Jeffrey Yago, P.E., CEM Issue #134 • March/April, 2012 Fold-up solar modules now available in many sizes As the cost of solar cells has declined, the industry has started to increase the physical size of individual...

10 country do’s and don’ts

By Julie Crist Issue #96 • November/December, 2005 When we moved from the city to the mountains, I kept my eyes open and my mouth shut and and paid very close attention to other people's botchery....

If you don’t like it here, why don’t you move to another country?

By John Silveira Issue #99 • May/June, 2006 That's a question I've been confronted with, more than once, when I've complained about the PATRIOT Act, the RICO Act, creeping gun control, the empowerment of the bureaucracy,...

Consider the 20-gauge shotgun

By Massad Ayoob Issue #120 • November/December, 2009 A year or more ago in these pages, I made the suggestion that sometimes less is more, and usually shooters with less powerful guns with which they are...

Three honest words: “I don’t know”

By John Silveira Issue #63 • May/June, 2000 As we enter another political campaign season I'm reminded of my three favorite words: "I don't know." Some years back, when I lived in southern California, I met the...

Introducing the international tax cartel

By Dave Duffy February 13, 2001 Democrats on Capitol Hill aren't the only ones who don't like President Bush's $1.6 trillion tax cut plan. A group of Western European nations think they should have global veto...

Humble stew

Recipe of the Week Humble stew Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup dried red beans 6 cups plus 8 cups cold water 3 cups fresh beef, chicken, or...

Determined woman builds distinctive vertical log studio

By Dorothy Ainsworth Issue #27 • May/June, 1994 When I graduated from high school in 1960, my father wrote in my autograph book, "When you get married and have twins, don't come to me for safety...

The coming ice age

By John Silveira Issue #139 • January/February, 2013 I'm putting my apocalyptic ice age novel, Danielle Kidnapped, on Amazon's Kindle and also producing a paperback version on Amazon's website. (See the ad on page 65.) The...

Chilies rellenos

Recipe of the Week Chilies rellenos Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 large Big Jim, Poblano, or Relleno chilies, green and roasted 1 16-oz. can tomatoes 1 small onion,...