Presidents’ wives of the past Part 4 — Cunning, vindictive, and one may have...
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked....
How to maintain a dirt road
By Marjorie Burris
Issue #48 • November/December, 1997
It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...
Build Your Own Car Wash
By Jeffrey Yago, P.E., CEM
Issue #133 • January/February, 2012
Completed car wash in operation
If someone told me a year ago that I would have a commercial car wash behind my garage, I would have laughed....
The land of the unfree
By John Silveira
Issue #101 • September/October, 2006
It's official! The numbers are in once again! For I-don't-know-how-many-years-running, the United States, this so-called "land of the free," is imprisoning more people, in both absolute numbers and...
Whole grain breads baked at home
By Richard Blunt
Issue #112 • July/August, 2008
Bread baking is an ancient craft that some food historians believe reaches back over 15,000 years to the time when the last Ice Age was losing its grip...
Six Chile Chicken
Recipe of the Week
Six Chile Chicken
Courtesy of
Adam Kingman
A very spicy dish. Substitute milder chiles to lower the heat.
Ingredients
3 pounds chicken pieces
1/2 cup lemon juice
1/2 cup water
2 tablespoons vegetable oil, divided
2 tomatoes, skinned and...
Liver Fricassee
Recipe of the Week
Liver Fricassee
Courtesy of
Robert Waite
Ingredients
1 pound beef liver
3 large or 6 small white onions, peeled and chopped
3 medium green bell peppers, seeded and chopped
1 (14 -16 oz.) can whole tomatoes, drained and...
Small camp security
By Gary Lewis
Issue #148 • July/August, 2014
It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...
Which is better, a small town or city?
By Dave Duffy
Issue #78 • November/December, 2002
Traveling has a way of giving you perspective.
For the past several summers my family and I have traveled around the country, covering as much as 9,000 miles by...
Fried chicken for breakfast
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s,...
Creating and maintaining your own sourdough starter
By Emily Buehler
Issue #97 • January/February, 2006
Most people know about sourdough starter—it can be used instead of yeast to make bread rise, resulting in bread with a sour flavor and a chewier texture. Bakers...
Build a pallet fence
By Clay Sawyer
Issue #69 • May/June, 2001
If you have access to various sizes of free pallets, consider this idea for your next fence. Now I know for a fact that I would rather dig...
In the classroom and at home, this system will help you grow self-reliant kids
By Marjorie (Sultzbaugh) Harrison
Issue #42 • November/December, 1996
My husband Allan started teaching sixth grade at the Moreno Valley, California, Unified School District in September of 1959, without even slightly knowing how. Fortunately for him,...
Garlic Soup
Recipe of the Week
Garlic Soup
Courtesy of
Brad Delmonico
Ingredients
6 cups Vegetable Stock
6 slices Italian Bread, cut into 1-inch cubes
12 cloves garlic, quartered (use more if you like)
1/2 cup dry red Wine
2 Tbsp. Butter
1 Tbsp. Olive Oil
1...
Homemade bread: a metaphor for life
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Homemade bread:
a metaphor for life
By Claire Wolfe
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By Claire Wolfe
Issue #113 • September/October, 2008
My parents never actually bought Wonder Bread; I got my fix only at friends' houses. The breads that entered our little three-bedroom,...
French Onion Soup
Recipe of the Week
French Onion Soup& Julia Child's Beef Stock
Courtesy of
Richard Blunt
Thirty-some years ago the publisher, Dave Duffy, the food editor, Richard Blunt, and I all lived in or near Boston.
Butch, that’s Richard Blunt,...
