Raising rabbits for profit

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience and can even help swell your pocketbook a little. The...

Coffee Kringle

Recipe of the Week  Coffee Kringle  Courtesy of Beverly Rossman  Ingredients 1/4 cup Milk 2 cups unsifted flour 1/4 cup Sugar 1/2 teaspoon Salt 1/4 cup (1/2 stick) Butter 1/2 cup Warm water (105-115) 2 Pkgs Active dry yeast...

The media’s treatment of blacks makes their socialist bias obvious

By Dave Duffy January 23, 2000 Most of us who are concerned about the continuation of America's constitutional freedoms, which underlie a free enterprise system that has made us the most prosperous nation in history, realize...

Home Dairying

By Marcella Shaffer Issue #64 • July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell milk or milk byproducts to others. Since milk and dairy...

Pump water for free

By Kai Moessle <!-- --> Issue #158 • March/April, 2016 I opened the valve on the output side of the pump slowly, like the instructions said, and after a few more starts it ran just by itself. Still...

Bovine basics for beginners

By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural paradise. It's natural to start thinking about all the possibilities...

Chicken Curry

Recipe of the Week  Chicken Curry  Courtesy of Martha Winford  Ingredients 2 lbs boneless, skinless chicken, cut to serving size pieces 2/3 cup peanut or vegetable oil 1-1/2 cups coarsely grated onion 2 cups water 1 cup yogurt 1/2 cup heavy cream 1 4 inch...

Elderberries — Hospitality, Health, And Beauty

By Gail Butler Issue #124 • July/August, 2010 When friends stop by for a visit I like to offer them a hospitable and healthful libation of elderberry cordial. When served in a small aperitif glass or...

Build an Off-Grid Root Cellar, Garage, and Bunkhouse

By Robert Van Putten Issue #166 • July/August, 2017 My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...

Eye-catching signs with mirrors

By David Lee Issue #144 • November/December, 2013 The reflected image in the mirrored letters give a "see-through" illusion to the sign and the tree. Stained glass nuggets add flashes of color. Need a sign? Do you want...

Concord Sherbet

Recipe of the Week  Concord Sherbet  Courtesy of Beverly Rossman  Ingredients 1 cup Sugar 1/2 cup Water 1 teaspoon unflavored Gelatin 2 Tablespoons Water Juice & grated rind of 2 lemons 2 cups Grape Juice 1 Egg White Method Combine...

A determined Rose Bley escaped the city

By Gene Sheley Issue #51 • May/June, 1998 Rosie Bley's self-reliance and confidence has served her well all her life, permitting her to live in one of the most remote areas of California and to meet...

Apple-Mango Scallops

Recipe of the Week  Apple-Mango Scallops  Courtesy of Oliver Del Signore  Ingredients 1 pound sea Scallops 2 firm, tart Apples 1 medium Onion 1 ripe Mango 2 Tablesppons Olive Oil 2 Tablespoons Butter Juice of one fresh Lemon Salt & Pepper Method Rinse scallops and set aside. to...

We built John Silveira’s chicken coop/garden

By Suzy Lowry Geno Website Exclusive • April, 2007 I have what seems like mountains of great "fertilizer" from my barn full of English Angora rabbits. But between my work as a newspaper editor and caring...

Armed civilians can help fight terrorism

By Massad Ayoob Issue #90 • November/December, 2004 This article was written before terrorists seized a school in Beslan, a town in North Ossetia, one of the small republics that make up the modern Russian Federation....

Greens and rhubarb are spring tonics

By Jennifer Stein Barker Issue #45 • May/June, 1997 Rhubarb and greens are classic spring tonics. The reason for this is that they are among the first things to grow to a usable size in springtime,...