Renovating old walls
By David Lee
Issue #106 • July/August, 2007
Some years ago my wife and I were out searching for a new building lot when we fell into The Trap. We had recently built and sold a...
Training for the Boston Marathon
By Dave Duffy
Issue #92 • March/April, 2005
Ever get a wild idea in your head that just won't go away, and you start working on it like crazy? It happens to me all the time....
Make adobe bricks
By Rev. J.D. Hooker
Issue #110 • March/April, 2008
Last winter I got a phone call from an old friend in Arizona. One of his sons had fallen in love, gotten the girl in trouble, and...
Doesn’t anyone remember Tom Paine
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators...
Building and using wattle fences
By Kathryn Wingrove
Issue #139 • January/February, 2013
Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...
Solar-powered chicken coop
By Jeffrey Yago, P.E., CEM
Issue #132 • November/December, 2011
Pre-manufactured chicken coop with roof-mounted solar module
I am sure many of you have raised large flocks of chickens for years as a normal part of rural...
How to build a good fence for your homestead
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How to build a good fence for your homestead
By Charles Sanders
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By Charles Sanders
Issue #103 • January/February, 2007
One of the basic fixtures on a homestead is fencing. Fences are used to keep animals in, or...
Small camp security
By Gary Lewis
Issue #148 • July/August, 2014
It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...
Bologna sandwiches and roasted rabbit
By Habeeb Salloum
Issue #61 • January/February, 2000
"I don't know what I'm going to do with all this bologna!" My mother was speaking to herself as she tried to find room for two huge bologna...
The enchanting Chanterelle — Gourmet goodies free from the forest
By Devon Winter
Issue #101 • September/October, 2006
They're prized by the world's top chefs. They're served in the most elegant restaurants. You'll pay a pretty penny for them at farmers' markets. Yet they're abundant and...
Gardening for Treasure
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Gardening for treasure
By Alice B. Yeager
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By Alice B. Yeager
Tomatoes are a boon to mankind in health benefits.
It doesn't matter whether they are the large or small varieties.
Issue #93 • May/June, 2005
When we dig in...
For a truly independent energy system, your choices are solar, wind, and water
By Larry Elliott
Issue #28 • July/August, 1994
Just as the words "backwoods home" conjure up images of farmhouses, livestock, woodstoves, tractors, and gardens, the words "independent energy" bring to mind a whole new set of...
Something unsaid about Timothy McVeigh’s execution
By Dave Duffy
April 12, 2001
There's something unsaid about the coming Timothy McVeigh execution, scheduled for May 16. Many of us can feel it but are afraid to express it for fear of being labeled...
Working for a dad who works at home
By Annie Duffy
Issue #40 • July/August, 1996
I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...
Build this sturdy large-capacity food dehydrator
By Charles Sanders
Issue #63 • May/June, 2000
Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...































