Free article Archives - Backwoods Home Magazine

I stink! but that’s okay

By Dave Duffy Issue #83 • September/October, 2003 There are valuable life lessons to be learned from realizing you're not very good at a lot of things, even at things you think are important to be...

By Massad Ayoob Issue #71 • September/October, 2001 Enhancing vision and hearing can make you a safer, more effective shooter, and sometimes can save human lives. Captain Ayoob prepares to trigger his MP5 with SureFire light unit...

In search of the perfect cup of coffee

By Richard Blunt Issue #68 • March/April, 2001 As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...

Creating and maintaining your own sourdough starter

By Emily Buehler Issue #97 • January/February, 2006 Most people know about sourdough starter—it can be used instead of yeast to make bread rise, resulting in bread with a sour flavor and a chewier texture. Bakers...

Crawfish fettucine

Recipe of the Week Crawfish fettucine Courtesy of James Robertson You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 cup butter 1 lb. crawfish tails 1 tsp. soy sauce 1 medium onion, chopped 2 cloves garlic, chopped salt and...

Here are some cucumber pickles to make at home

By Olivia Miller Issue #41 • September/October, 1996 Preserving produce by "pickling" is one of the oldest and most delightful ways to save your summer harvst for your winter table. The word "pickle" applies to any...

The barnyard scramble

By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena....

Free pallet wood and birdhouses add up to big country dollars

By Rick Brentlinger Issue #53 • September/October, 1998 If I could show you how to manufacture a product anywhere in the country and if I offered to find you the raw materials free, would you be...

Armed and Female

By Massad Ayoob Issue #63 • May/June, 2000 I didn't come up with the term "Armed and Female." Paxton Quigley did. She's a neat lady. I know her, trained her, taught with her, and have the...

Beekeeping basics

Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the smallholder, beekeeping can be an interesting and rewarding pursuit. They...

Our ‘unenumerated’ rights

By John Silveira Issue #110 • March/April, 2008 I received this question in an e-mail from my younger brother, Mike: "Jack, the other day a friend asked me where in the Constitution does it say you...

Circle of friends

By Claire Wolfe Issue #111 • May/June, 2008 Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...

Solar Power 101: Inverters

By Jeffrey Yago, P.E., CEM Issue #89 • September/October, 2004 This article is the third in a series of our beginner's course in solar electricity. Simultaneously we have instituted a Home Energy Information (www.homeenergy.info) section on...

Make adobe bricks

By Rev. J.D. Hooker Issue #110 • March/April, 2008 Last winter I got a phone call from an old friend in Arizona. One of his sons had fallen in love, gotten the girl in trouble, and...

A determined Rose Bley escaped the city

By Gene Sheley Issue #51 • May/June, 1998 Rosie Bley's self-reliance and confidence has served her well all her life, permitting her to live in one of the most remote areas of California and to meet...

Traditional trail foods — Transportable calories

By Brad Rohdenburg Issue #81 • May/June, 2003 Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...