The Runaway

By John Silveira February 9, 2006 My kids are grown. But it didn't come about without a lot of frustration, tribulations, and laughs. Runaways: What do you do with a six-year-old who threatens to run away? One woman...

Deconstructing a bowl of red

By Richard Blunt Issue #138 • November/December, 2012 When we eat, we incorporate all of our senses (sight, touch, hearing, taste, and smell) to help us make a general determination about the food in front of...

Leafy Green Vegetables — The Underrated Heroes of the Garden

By Jackie Clay Issue #104 • March/April, 2007 When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers and cucumbers thrown in. But a whole lot of folks,...

Reload your own brass

By Dale Petry Issue #132 • November/December, 2011 Not long ago a friend called to say he had seen an unusual rifle at the local gun shop. Shortly after that call I found myself in possession...

Pickled chili peppers

Recipe of the Week  Pickled chili peppers  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients       Brine: 2 lbs. (1 gallon) fresh, ripe, chili peppers 1 gallon water 2 cups of sea or...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Just how good of a bet are those lotto tickets?

By John Silveira Issue #37 • January/February, 1996 I looked at the newspaper and tried to match up the lotto results printed there with my picks. I sighed. "Boy, I sure would've liked to have won...

Grow Open-Pollinated Tomatoes

By Jackie Clay-Atkinson Issue #166 • July/August, 2017 Nearly all of us homesteaders grow tomatoes in our gardens. Tomatoes are hugely valuable as a homestead crop. After all, they give us a wide variety of products. Many...

Looking back on 20 years of BHM

It all began when I built that cabin By Dave Duffy Originally published in the November/December 2009 issue of BHM I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used...

Armed citizens: the deterrent factor

By Massad Ayoob Website Exclusive • January/February, 2001 Does an armed citizenry deter tyranny and invasion? History and logic both answer emphatically, "Yes!" Some months ago, in an article in this publication titled The Rationale of the...

A worthwhile journey

By Kim Scheimreif Issue #124 • July/August, 2010 In February of 1996 my husband, Kevin, two-year-old daughter, Kayla, and I moved from New Jersey to Maine. Our goal was to find a farmhouse with substantial acreage...

Guns Save Lives Chapter 1: Point Blank

By Robert Waters Issue #80 • March/April, 2003 "Why'd you shoot me, bitch?" — Last words of home invader Shaarod Profitt, September 18, 1998. It was a cool fall evening in Little Rock, Arkansas, when Don Mosely heard...

Grid-down battery devices

By Jeff Yago, P.E., CEM Issue #163 • January/February, 2017 Most of my past articles and my just-released new book titled, Lights On, drive home the importance of having multiple battery-powered devices during an extended power...

Breakfast Cereal

Recipe of the Week  Breakfast Cereal  Courtesy of C.L. Fitzmaurice   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 cups quick-cook oatmeal 1 cup brown sugar 2/3 cup light corn syrup 1 cup wheat germ or cracked...

Baklava

Recipe of the Week  Baklava  Courtesy of Elena Berry  Ingredients 1½ pounds roasted, coarsely chopped unsalted Walnuts 2 cups Sugar 1½ tsp ground Cinnamon ½ tsp ground Cloves 1 pound Filo Dough ½ pound Butter, melted 1 cup Water ¾ cup Honey 2 Tbsp Lemon juice peel...