Shopping to beat inflation
By Darlene Campbell
Issue #85 • January/February, 2004
Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...
Sgt. Jim Duffy — An ordinary hero
By Dave Duffy
Issue #95 • September/October, 2005
My brother, Jim, died between issues. It was an expected death, as Jim suffered from lung cancer. My oldest brother, Bill, had called with the news in the...
Teaching a 10-year-old to shoot
By John Moody
Issue #174 • November/December, 2018
In my youth, I remember my dad dragging my brother and me out of bed in the middle of the night, tossing our tired bodies in the back...
Solar power trailer Part 2
By Jeffrey Yago, P.E., CEM
Issue #109 • January/February, 2008
In Part I of this article in the November/December 2007 issue, I described the many uses for a solar power system that could be made totally...
Poor man’s shrimp cocktail on perch
Recipe of the Week
Poor man’s shrimp cocktail on perch
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here
Ingredients
3/4 cup ketchup
1 Tbsp. horseradish
2 tsp. Worcestershire Sauce
1 Tbsp. lemon juice
Tabasco to...
Millenium Vehicles
By Michael Hackleman
Issue #57 • May/June, 1999
A major failing of transportation worldwide is that 99.9% of vehicles on farms, street, and freeways work on one energy source: liquid fuels. In any disastersmall or large,...
Cast iron loaf pans from breakfast to dessert
By Matt and Linda Morehouse
Issue #133 • January/February, 2012
Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan...
Why not risk it all!
By Dave Duffy
Issue #64 • July/August, 2000
I got this letter from a reader:
Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...
Banana-Apricot Bars
Recipe of the Week
Banana-Apricot Bars
Courtesy of
Beverly Rosssman
Ingredients
Pastry:
12 ounces pot cheese, sieved
1 pound butter (room temperature)
4 cups flour, sifted
2 teaspoons grated lemon peel
1 teaspoon salt
Garnish:
Confectioners' sugar
1 one pound can apricot halves, well drained
Filling:
1 egg...
The media’s treatment of blacks makes their socialist bias obvious
By Dave Duffy
January 23, 2000
Most of us who are concerned about the continuation of America's constitutional freedoms, which underlie a free enterprise system that has made us the most prosperous nation in history, realize...
A simple backwoods hay baler
By Rev. J.D. Hooker
Issue #82 • July/August, 2003
During the winter months, Steve and his wife Tandy feed between 120 and 150 bales of hay to a herd of pretty high-quality dairy goats on their...
Finding wealth you can wear at yard sales
By Thomas M. Buckley
Issue #126 • November/December, 2010
When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...
Demystifying real rye bread
By Richard Blunt
Issue #141 • May/June, 2013
Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
Build a lean-to greenhouse
By Dorothy Ainsworth
Issue #154 • July/August, 2015
Just thinking about a greenhouse can stimulate the senses. In our minds' eyes, we can see the filtered light shimmering down on rows of greenery, feel the moist...
Battery powered weekend retreat
By Jeffrey Yago, P.E., CEM
Issue #83 • September/October, 2003
Blake McKinney owned several acres of beautiful deep forest wilderness along a fast-moving year-round fishing stream that was perfect for a planned weekend retreat. Mr. McKinney,...





























