Food security 101: part 2 — Convenience mixes make life easier

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food you buy. This article...

Survival firebuilding skills

By Corcceigh Green Issue #97 • January/February, 2006 Firebuilding skills are essential for those who may find themselves in survival situations. As a testimony to this idea, Americans in the Gulf Coast States experienced a string...

Sweet Potato-Pecan Pie

Recipe of the Week  Sweet Potato-Pecan Pie  Courtesy of Beverly Rossman  Ingredients 9-in. unbaked pie shell 1 cup pecan halves First Layer 1 cup mashed sweet potatoes 1/4 cup brown sugar 2 tablespoons sugar 1 egg, beaten 1 tablespoon heavy...

Seed art — It’s fun to collect the seeds and create these unusual pictures

By Alice B. Yeager Issue #42 • November/December, 1996 Seed art is an old craft going back to long, long ago. Where the art of turning seeds into pictures first began is obscured by time, and...

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at home. A typical meat pig weighs 200 to 270 pounds...

The Coming American Dictatorship revisited

By John Silveira Issue #77 • September/October, 2002 Mac's back. After a long absence our poker-playing friend from southern California, O.E. MacDougal, walked into the Oregon offices of Backwoods Home Magazine. Poof, and there he was. No...

The greatest American who was never President

By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't...

Cookies in a jar

By Sharon Palmer, RD Issue #72 • November/December, 2001 Cookies in a jar are easy to make and make great gifts. Christian and Nicholas mix up a batch of cookies in a jar. A finished batch of country oatmeal cookies Gourmet country...

The state of freedom in America

<!-- The state of freedom in America --> By Claire Wolfe Issue #149 • September/October, 2014 The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...

Just for Kids: Life in the forest

By Lucy Shober Issue #34 • July/August, 1995 Click on pictures for printable, full-sized versions to color. "It's a jungle out there!" You've probably heard that phrase time and again, but did you ever stop and ponder...

Raspberry ketchup

Richard Blunt Ingredients 1 1/2 cups fresh or frozen raspberries 1 to 3 pickled chili peppers (let your taste be the judge) or substitute l/8 tsp. cayenne pepper 1/3 cup fresh or canned tomato puree 1/3 cup wine vinegar 1/4...

Golf’s critical life lessons are under threat

By Dave Duffy Issue #118 • July/August, 2009 I'm a golfer. Not a very skillful one, but a devoted player and follower of the game. I took it up for the relaxation and peace of mind...

Couponing, refunding, and stockpiling will make your money stretch

By Mary Kenyon Issue #92 • March/April, 2005 Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...

Working for a dad who works at home

By Annie Duffy Issue #40 • July/August, 1996 I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...

Solar power trailer Part 1

By Jeffrey Yago, P.E., CEM Issue #108 • November/December, 2007 Many of us like to go camping, but as we age it's much easier if we have a bathroom, kitchen, refrigerator, microwave oven, television, DVD player,...

Cut your grocery bill in half

By C. M. Hudman Issue #53 • September/October, 1998 There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...