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Recipe of the Week  Pickled Sweet Green Tomatoes  Courtesy of Jessica Sackmann  Ingredients 16 cups green Tomatoes, sliced ( 10 to 11 lbs.) 2 cups Onions, sliced ¼ cup canning or pickling Salt 4 cups Vinegar (5%) 3 cups brown Sugar 1...

By Vicky Rose Issue #113 • September/October, 2008 The ancient art of brining pickles produces a product similar to the expensive "deli-style" pickles in the supermarket. The process is not difficult; however, older recipes call for...

By Linda Gabris Issue #120 • November/December, 2009 If you think "Howdy Doody" has been holing up in your attic for too many years, maybe it's time you turned the dummy in for some cold hard...

Recipe of the Week  Baked Macaroni and Cheese to Kill For  Courtesy of John Silveira  Ingredients 2 cups uncooked elbow Macaroni 3/8 cup Butter 1/2 cup Flour 1-3/4 cups Milk 1/2 cup Sour Cream 1/2 cup grated Parmesan Cheese...

Recipe of the Week  Tabbouleh  Courtesy of Jeremy Finich  This salad is considered a staple in may middle eastern homes. Eat it spooned onto your favorite crackers, spread on pita bread or as a side dish to...

By Jackie Clay Issue #79 • January/February, 2003 When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

Recipe of the Week  Pot Roast With Spaghetti  Courtesy of Beverly Rossman  Ingredients 3 pounds beef arm or blade pot roast 1 8 ounce can (1 cup) seasoned tomato sauce 1 6 ounce can (2/3 cup) tomato paste 1/2...

By Jeffrey Yago, P.E., CEM Issue #107 • September/October, 2007 By now many of us have heard that under a bill proposed by Assemblyman Lloyd Levine (D), the state of California is about to become the...

By Massad Ayoob Issue #99 • May/June, 2006 We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns. There are good arguments for all this, of course....

Recipe of the Week  Dilled oyster crackers  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 12-oz. pkgs. oyster crackers 1 cup canola oil or other light vegetable oil 2 tsp....

By Dave Duffy Issue #44 • March/April, 1997 For the past several weeks I've been reading the Letters of Ayn Rand, which is a collection covering her letters from 1926, when she arrived in America from...

By Dave Duffy Issue #71 • September/October, 2001 The other day I walked into my local Ace Hardware store and cancelled this magazine's longstanding account. "How come?" Dan, the owner asked surprised. I had shopped there ever...

By Jeffrey Yago, P.E., CEM Issue #98 • March/April, 2006 In our last issue I addressed how to select the best battery-powered lighting for your emergency needs. Recent examples of poor emergency response during the Katrina...

Recipe of the Week  Blueberry Vareniki (Bluberry Filled Dumplings)  Courtesy of Madd Russian  Ingredients Dough 3 cups all-purpose flour 1 teaspoon salt 3 egg yolks 1/2 cup cold water Filling 3-1/2 cups blueberries 1/2 cup sugar 1/2 to 1 teaspoon cinnamon (to taste) 3/4 tablespoons all-purpose flour Also 2 egg...

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...