Free article Archives - Backwoods Home Magazine

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one garden pest is dealt with, another takes its place. Last...

Personal guns getting to be in style

By Dave Duffy Issue #74 • March/April, 2002 Have you noticed how the mass media's attacks against gun ownership have gone way down since the terrorist attacks of September 11? Of course, it's kind of difficult...

Commonsense preparedness just makes sense

By Jackie Clay Issue #48 • November/December, 1997 What if that snowstorm turned to a blizzard or an ice storm lasted for days, knocking out the power and phone lines? Would you be prepared? Or what...

How America can be saved from stupid people

By Dave Duffy Issue #155 • September/October, 2015 Fifteen years ago (in Issue No. 65) I wrote an article in this space titled, "Can America Be Saved from Stupid People?" It was widely read and stirred...

What if the electricity GOES OFF?

By Michael Hackleman Issue #55 • January/February, 1999 Just as everyone was getting ready to throw the party of the century and millenniumout with the old and in with the newsomeone springs Y2K on us. Power...

Gardening Tips and Tricks

By Charles Sanders Issue #99 • May/June, 2006 Gardeners are an ingenious lot. Trial and error, time, study, observation, and experience all help us to come up with ideas that result in better gardens, more produce,...

Vegetarian and semi-vegetarian: Healthy meals that satisfy the omnivore

By Richard Blunt Issue #122 • March/April, 2010 Humans are omnivores, which means we can eat just about anything nature has to offer. In fact, research has shown we need to eat a wide variety of...

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together so fiercely as we did during World War II. We...

Apples and sweet potatoes

Anne Westbrook Dominick Ingredients 3 apples, peeled, cored, and sliced 1 Tbsp. lemon juice 1 1/2 lbs. sweet potatoes, peeled and sliced 1/4 cup apple juice, cider or vinegar 1 Tbsp. melted butter Method Mix apples and lemon juice. In a baking...

Build an Off-Grid Root Cellar, Garage, and Bunkhouse

By Robert Van Putten Issue #166 • July/August, 2017 My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...

Llamas guarding sheep? — Not such a far-fetched idea

By Karen McGeorge Sanders Issue #19 • January/February, 1993 It seems that farmers always need an extra pair of hands, but finding the money to pay the extra help is often impossible. You need the help...

Bovine basics for beginners

By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural paradise. It's natural to start thinking about all the possibilities...

Here’s a Mighty Creative Way to Protect Your Plants from Animals

By Joy Lamb Issue #39 • May/June, 1996 A huge brown beast stared at me as I drove through our apple orchard toward the house. I parked, walked quickly into the house, and said to my...

Dealing with Liberals and History

By John Silveira February 6, 2000 Years ago I hated talking politics with liberals. I have a good memory and a good sense of history, but whenever I mentioned any historical "fact" that countered their arguments,...

Concord Sherbet

Recipe of the Week Concord Sherbet Courtesy of Beverly Rossman Ingredients 1 cup Sugar 1/2 cup Water 1 teaspoon unflavored Gelatin 2 Tablespoons Water Juice & grated rind of 2 lemons 2 cups Grape Juice 1 Egg White Method Combine...

Big boomer guns

By Massad Ayoob Issue #125 • September/October, 2010 For you long time readers, I know what you're thinkin'"Hey, isn't this the guy who within the last two years wrote the article about moderation, where he said...