Garlic Soup
Recipe of the Week
Garlic Soup
Courtesy of
Brad Delmonico
Ingredients
6 cups Vegetable Stock
6 slices Italian Bread, cut into 1-inch cubes
12 cloves garlic, quartered (use more if you like)
1/2 cup dry red Wine
2 Tbsp. Butter
1 Tbsp. Olive Oil
1...
Avian Flu — How afraid of this
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Avian Flu
How afraid of this chicken should you be?
By John Silveira
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Issue #97 • January/February, 2006
There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...
Sweet Ginger Eggs
Recipe of the Week
Sweet Ginger Eggs
Courtesy of
Kristina D'Orsi
Ingredients
2 dozen hard-boiled eggs, peeled
3 small onions, sliced into rings
1 teaspoon dillweed
1 quart white vinegar
1/2 cup sugar
2 tablespoons ground ginger
2 tablespoons pickling spices
20 whole black peppercorns
6 cloves...
Our energy crisis Part 3 — Alternative energy resources for the nation and for...
By John Silveira
Issue #118 • July/August, 2009
The first installment of this energy series (Backwoods Home Magazine, September/October 2008) dealt with the fossil fuels which include petroleum, coal, and natural gas. The second installment (Backwoods...
Swedish log candle
By Nick Weston
Issue #138 • November/December, 2012
At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....
Cold process goat milk soap
By Michele Cooper
Issue #171 • May/June, 2018
Making soap can seem scary to some people, but the truth is, it only takes a few steps.
Tools & equipment
The equipment you use to make soap needs to...
Build an Off-Grid Root Cellar, Garage, and Bunkhouse
By Robert Van Putten
Issue #166 • July/August, 2017
My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...
Guns Save Lives Chapter 1: Point Blank
By Robert Waters
Issue #80 • March/April, 2003
"Why'd you shoot me, bitch?"
Last words of home invader Shaarod Profitt, September 18, 1998.
It was a cool fall evening in Little Rock, Arkansas, when Don Mosely heard...
Easy raspberry jam
Recipe of the Week
Easy raspberry jam
Courtesy of
Linda Gabris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 cups fresh wild raspberries (the store-bought kind will do, but honestly, they don’t measure...
A government with not enough to do, but lots of hungry mouths to feed
By Dave Duffy
Issue #130 • July/August, 2011
Most people look in the wrong places for threats to society, and their perceptions are easily manipulated by the mass media, which is often spoon-fed its stories by...
Good-bye old friend
By Lucy Shober
Issue #27 • May/June, 1994
Big Poney died today. He was 34 years old and had been going down pretty rapidly over this hot, dry summer. His bones seemed to poke out at...
Can she bake an apple pie, Billy Boy?
By Jackie Clay
Issue #77 • September/October, 2002
Okay, I know in the song it's "cherry" pie, but what the heck, we all love apple pies, don't we? Unfortunately, few people bake good old fashioned apple...
Humble stew
Recipe of the Week
Humble stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup dried red beans
6 cups plus 8 cups cold water
3 cups fresh beef, chicken, or...
Solar Power 101 — Batteries: Part 1
By Jeffrey Yago, P.E., CEM
Issue #87 • May/June, 2004
This article is the first in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...
Understanding the gun debate, part 2
By Massad Ayoob
Issue #162 • November/December, 2016
Click Here to read Part 1
When debating any controversial issue, the first thing one has to do is sort the lies from the truth.
On the pro-gun side, mistruths...
Defending against terroristic mass murder
By Massad Ayoob
Issue #160 • July/August, 2016
My friend Rich Grassi is a retired cop, a masterful instructor, and one of the best writers in the tactical field today. He recently wrote that it would...































