Tortellini Soup
Recipe of the Week
Tortellini Soup
Courtesy of
Martha Desimone
Ingredients
6 cups chicken broth
3/4 cup onion, chopped
1 cup carrot, diced fine
4 to 6 green chiles, diced
2 cloves garlic, minced
1 teaspoon dried basil
1 tablespoon olive oil
10 to 12 ouces...
Sweet Pickles
Recipe of the Week
Sweet Pickles
Courtesy of
Kathy Myers
(Dave's mother-in-law)
My mother has made these sweet pickles ever since I can remember. They were always on a relish tray for special family gatherings. After marrying Dave, he...
Understanding the gun debate, part 1
By Massad Ayoob
Issue #161 • September/October, 2016
It has been said that gun legislation and abortion are the two most polarizing issues in the United States. The former has taken the lead on both the...
How big is the solar system?
By John Silveira
Issue #60 • November/December, 1999
In artists' renderings of the solar system we often see the sun represented by a small sphere with the planets drawn fairly close by. In truth, drawings like...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
The Electoral College — How we elect the President
By John Silveira
Issue #18 • November/December, 1992
I've been getting a lot of telephone calls from Oregon lately. My article is late again and Dave Duffy, the fellow who publishes this magazine, keeps...
An $89 backup generator
By Jeff Yago, P.E., CEM
Issue #159 • May/June, 2016
While I strive in all of my articles to only recommend products of high quality and reliability, I realize many of us are on a fixed-income...
Once a day milking
By Patrice Lewis
Issue #99 • May/June, 2006
It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade cheese, butter, yogurt. What can get better than that?
But when...
Quince preserves
Recipe of the Week
Quince preserves
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 cups sugar
2 qts. water
7 cups pared, cored, quartered quinces
Method
When preparing quinces, discard all gritty parts....
Install rafters alone the easy way
By Robert L. Williams
Issue #35 • September/October, 1995
Anyone who has ever worked on roof framing knows that nailing up rafters is a two-man job at the very best. At worst, the task requires the...
Winter in the High Desert — Understanding the music
By Claire Wolfe
Issue #121 • January/February, 2010
My old friends from the Pacific Northwest think I don't love them anymore, now that I've moved far away to the high desert.
It's all a misunderstanding.
One after another,...
BHM hosts Appleseed marksmanship event
By Massad Ayoob
Issue #139 • January/February, 2013
Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....
Turn the poor into capitalists
By John Silveira
Issue #137 • September/October, 2012
I'm not a fan of the welfare system and I think it's been more of a failure than a success. It may serve as a 'safety net' for...
Reflections on the Second Amendment
By Massad Ayoob
Issue #77 • September/October, 2002
A reader named Molly e-mailed a note to the office of BHM asking what the editor thought of Attorney General Ashcroft's recent affirmation of the Second Amendment as...
Raised Bed Gardening — Neat and Productive
By Alice B. Yeager
Issue #74 • March/April, 2002
Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...
Gabion walls for form and function
By Joe Mooney
Issue #153 • May/June, 2015
I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...
