Free article Archives - Backwoods Home Magazine

PVC pipe in the home, garden, farm, and workshop

By Charles Sanders Issue #94 • July/August, 2005 Perhaps one of the most important innovations in modern plumbing has been the development of polyvinyl chloride (PVC), chlorinated polyvinyl chloride (CPVC), and related plastic pipe. These materials...

My View: Call Me Miracle Man!

By Dave Duffy Issue #177 • July/August/September, 2019 Superheroes are the rage these days at movie theaters. Even I am fascinated by them. Old style heroes like Superman and Batman seem tame by comparison to characters...

Justice Breyer is wrong about the 2nd Amendment

By John Silveira Issue #128 • March/April, 2011 December 12, 2010, on Fox News Sunday, Justice Stephen Breyer said the Founding Fathers never intended for guns to go unregulated. His reasoning was that James Madison, often...

Bread — The staff of life

By Jackie Clay Issue #78 • November/December, 2002 In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...

Build a deluxe barrel stove

By David Lee Issue #108 • November/December, 2007 Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold, just like always. Having a reliable heating system makes winter...

Brew your own root beer

By Tim Murphy Issue #130 • July/August, 2011 Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's the perfect companion to Bazooka bubble gum, baseball cards, wiffle...

How to Install a Steel Roof

By Morgan Barker  Issue #159 • May/June, 2016 Steel roofing isn't just for factories and barns anymore. The choice to go steel is fast gaining popularity...

Venison — From the Field to the Fork

By Linda Gabris Issue #149 • September/October, 2014 Moose steaks marinating in my special marinade I shudder whenever I hear a fellow hunter complaining about his meat tasting gamey, high, or, worse yet, ripe (which is a...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

Turning a $10,000 House into a Home — Part 1: Salvaging the Wreck

By Claire Wolfe Issue #155 • September/October, 2015 December 2012. Welcome to my house as I first saw it. The door opens onto a dirt-floored room. It's not a garage, not a storeroom, not a laundry room,...

Grow Open-Pollinated Tomatoes

By Jackie Clay-Atkinson Issue #166 • July/August, 2017 Nearly all of us homesteaders grow tomatoes in our gardens. Tomatoes are hugely valuable as a homestead crop. After all, they give us a wide variety of products. Many...

Jerusalem artichokes with brown rice

Recipe of the Week Jerusalem artichokes with brown rice Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 Tbsp. extra virgin olive oil 1 medium carrot, peeled and diced small 1 small...

Homemade pizza

Recipe of the Week Homemade pizza Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups flour 2 Tbsp. olive oil 1 Tbsp. mixed spices (oregano, basil, onion flakes) 1-1/2 cups warm water 1...