Free article Archives - Backwoods Home Magazine

Pickled Sweet Green Tomatoes

Recipe of the Week Pickled Sweet Green Tomatoes Courtesy of Jessica Sackmann Ingredients 16 cups green Tomatoes, sliced ( 10 to 11 lbs.) 2 cups Onions, sliced ¼ cup canning or pickling Salt 4 cups Vinegar (5%) 3 cups brown Sugar 1...

The return of home emergency shelters takes on a dual-purpose approach

By Jeffrey Yago, P.E., CEM Issue #74 • March/April, 2002 After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...

Five building tricks for super strong framing

By Don Fallick Issue #49 • January/February, 1998 I was standing on the edge of the roof overhang, holding two bundles of asphalt shingles, when my boss's son drove up. He looked at me, then took...

Tomato and basil sauce

Recipe of the Week Tomato and basil sauce Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 clove of garlic 1 small onion 4 fresh basil leaves or 2 dried leaves 4 Tbsp....

Shopping to beat inflation

By Darlene Campbell Issue #85 • January/February, 2004 Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...

Chicken chili

Recipe of the Week Chicken chili Courtesy of Arthur Vernon II You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 Tbsp. vegetable oil 3 large onions, chopped (about 6 cups) 3 fresh or canned jalapeño peppers,...

Pecan Crusted Trout

Recipe of the Week Pecan Crusted Trout Courtesy of Louis Maher Ingredients 6 6-oz. trout fillets 2 beaten eggs 1/2 cup milk 1 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1-1/2 cups finely chopped pecans 1/2...

Triple chocolate cheesecake

Recipe of the Week Triple chocolate cheesecake Courtesy of Tanya Kelley You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients Crust: 1-1/2 cups crushed Oreo cookies (about 10 cookies) 1/4 cup butter 1/2 of a 1-1/2-oz. chocolate bar Filling: 2...

Garden injuries Part 2

By Joseph Alton, M.D. Issue #141 • May/June, 2013 In the last issue of Backwoods Home, we discussed some of the hazards encountered by the homesteading gardener. Burns, cuts, abrasions, allergic reactions, and certain insect stings...

Brood X

By Rev. J.D. Hooker Website Exclusive • March, 2004 Over the past couple of decades Generation X has seen plenty of mention among the different branches of the regular mass media. This year however the really...

The poor man’s ultra-light dual-fuel backpacking stove

By Rick Brannan Issue #124 • July/August, 2010 For as long as I have been venturing into the backcountry, which is a pretty long time, I have been on a quest for the perfect backpacking stove....

Forget the dog, chicken is man’s best friend

By Richard Blunt Issue #49 • January/February, 1998 The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It is probably the descendent of a wild asian bird, and...

Aunt Ona’s Mandarin orange cake

Recipe of the Week Aunt Ona’s Mandarin orange cake Courtesy of Edwina Gower You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Cake Ingredients 1 butter cake mix (or yellow) 1 can mandarin oranges 4 eggs 1/2 cup oil Filling...