Free article Archives - Backwoods Home Magazine

Creating and maintaining your own sourdough starter

By Emily Buehler Issue #97 • January/February, 2006 Most people know about sourdough starter—it can be used instead of yeast to make bread rise, resulting in bread with a sour flavor and a chewier texture. Bakers...

Confessions of a former liberal

By Dave Duffy Issue #50 • March/April, 1998 There is an old adage that goes something like: "If you're not a liberal when you're in your 20s you haven't got a heart; if you're not a...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the mountains in the Cascade foothills. Slugs are underfoot nearly year-round...

Something unsaid about Timothy McVeigh’s execution

By Dave Duffy April 12, 2001 There's something unsaid about the coming Timothy McVeigh execution, scheduled for May 16. Many of us can feel it but are afraid to express it for fear of being labeled...

Gabion walls for form and function

By Joe Mooney Issue #153 • May/June, 2015 I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...

For a truly independent energy system, your choices are solar, wind, and water

By Larry Elliott Issue #28 • July/August, 1994 Just as the words "backwoods home" conjure up images of farmhouses, livestock, woodstoves, tractors, and gardens, the words "independent energy" bring to mind a whole new set of...

Defending your lifestyle

By Massad Ayoob Issue #60 • November/December, 1999 I was sitting in the witness box, an expert witness for the defense, in a courtroom out west not long ago. The opposing lawyer was conducting cross examination,...

Vegetarian and semi-vegetarian: Healthy meals that satisfy the omnivore

By Richard Blunt Issue #122 • March/April, 2010 Humans are omnivores, which means we can eat just about anything nature has to offer. In fact, research has shown we need to eat a wide variety of...

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

Bartering for bad times

By John Silveira Issue #138 • November/December, 2012 Bartering may not be a part of your life, right now, but if there's a deepening of the recession, or it becomes a depression, or we enter a...

Smoked Salmon

Recipe of the Week Smoked Salmon Courtesy of Lisa Nourse The best meals are made from stuff you grow--or catch. Here's a tasty smoked salmon treat made from a 38-pound king salmon caught by 11-year-old Ian Nourse, who...

Plantation Coffee Punch

Recipe of the Week Plantation Coffee Punch Courtesy of Louise Johnson Ingredients 1/3 cup instant coffee dissolved in 1/2 cup boiling water 5 cups milk 1 cup whipping cream, whipped 2 cups vanilla ice cream 1/4 cup sugar 1 tsp. vanilla Method Mix the dissolved instant...