Free article Archives - Backwoods Home Magazine

Build a simple solar-powered outdoor light

By Jeffrey Yago, P.E., CEM Issue #92 • March/April, 2005 Figure 1. Pole-mounted street light showing a front view of the solar light In our last issue, I discussed how to use solar energy to power a...

The meltdown and the bailout: why, how, and what they mean

By John Silveira Issue #115 • January/February, 2009 To understand how the recent meltdown and bailout came about, you have to know what brought them on. According to some, there are PhDs who have problems grasping...

Black Beans & Rice

Recipe of the Week Black Beans & Rice Courtesy of Betty Marx It won't be exactly the same, but you can save a considerable amount of time by using canned black beans. Ingredients 1 lb. dried Black Beans (3 cups),...

Pistachio-Mocha Chicken

Recipe of the Week Pistachio-Mocha Chicken Courtesy of Minnie Gottfried Ingredients 4 boneless skinless chicken breasts 1 cup coffee liquor Sauce 3 cups chicken stock 1 Tablespoon coffee liquor 3/4 cup pistachio meats 1 chile pepper, chopped 1/2 cup chopped onion 3 Tablespoons chopped...

Pears in Caramel Syrup

Recipe of the Week Pears in Caramel Syrup Courtesy of Louise Boudreau Ingredients 8 firm, unblemished, ripe Pears, preferably Anjou or Comice 3 cups Water 2 cups Sugar 1/3 cup Coffee Liqueur juice of 1 Lemon Water Whipped cream (optional) Method Three-quarters fill a pot or bowl...

Baking Bread

By Linda Gabris Issue #168 • November/December, 2017 Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...

Bean Salad With Fresh Herbs

Recipe of the Week Bean Salad With Fresh Herbs Courtesy of Alicia Abbott Ingredients 1/2 pound string beans 2-1/2 cups cooked or canned navy beans 1 medium pickling cucumber, thinly sliced 1 small red bell pepper, finely diced 2 tablespoons...

Hummingbird Cake

Recipe of the Week Hummingbird Cake Courtesy of Beverly Rossman Ingredients Cake: 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter 3 eggs 2 cups mashed ripe banannas (3-4...

Homemade baking extracts

By Linda Zimnick Issue #157 • January/February, 2016 Every cook or baker has a secret or two they keep tucked in their apron pocket. My secret? Homemade flavoring extracts. They are simple to make and the...

Tetsukabuto squash pie

Recipe of the Week Tetsukabuto squash pie Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 9-inch unbaked pie shell 2 cups mashed or pureed cooked pulp of Tetsukabuto squash 1/2...