Easy raspberry jam

Recipe of the Week  Easy raspberry jam  Courtesy of Linda Gabris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 cups fresh wild raspberries (the store-bought kind will do, but honestly, they don’t measure...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown spinach, there is a world of difference between its taste...

Gabion walls for form and function

By Joe Mooney Issue #153 • May/June, 2015 I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...

Radiant floor heating — Alternative to forced-air heating is solar-powered, too An interview with...

By Michael Hackleman Issue #64 • July/August, 2000 Hydronic, or radiant floor heating is a method of heating a home, shop, or other building with the heat concentrated in the floor. It works by embedding special...

Make elderberry syrup for flu season

By Karen M. House Issue #169 • January/February, 2018 Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...

Make your own firestarters

By Claire Wolfe Issue #129 • May/June, 2011 I bought an old house last summer and inherited lots of the former owners' stuff — some of it good and welcome, some strictly landfill-fodder. Among other things that...

Blueberry Vareniki

Recipe of the Week  Blueberry Vareniki (Bluberry Filled Dumplings)  Courtesy of Madd Russian  Ingredients Dough 3 cups all-purpose flour 1 teaspoon salt 3 egg yolks 1/2 cup cold water Filling 3-1/2 cups blueberries 1/2 cup sugar 1/2 to 1 teaspoon cinnamon (to taste) 3/4 tablespoons all-purpose flour Also 2 egg...

Medical kits for self-reliant families

By Jackie Clay Issue #60 • November/December, 1999 There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....

Brooder in a box

By Sylvia Gist Issue #80 • March/April, 2003 It's spring and the farm store has a tempting variety of baby chicks begging for you to take them home. Or the breed you've always wanted has been...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as you wish to make it. One of the easiest ways...

Wonderful wilderness wines

By Linda Gabris Issue #88 • July/August, 2004 From spring's first delicate blossoms to the last clinging berries of autumn, hobby winemakers can cash in on nature's bounty to rack up an exciting array of distinctive...

Root vegetable casserole

Recipe of the Week  Root vegetable casserole  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups medium parsnips (peeled and diced medium) 1-1/2 cups medium carrots (peeled and diced medium)...

Baby bok choy with tofu

Recipe of the Week  Baby bok choy with tofu  Courtesy of Leland Edward Stone   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups baby bok choy, cut in half lengthwise or veggies of...

Body language and threat recognition

By Massad Ayoob Issue #87 • May/June, 2004 Reader mail indicates that while some Backwoods Home readers turn to this column for advice on putting wild game on the table or keeping four-footed poachers out of...

The coming ice age

By John Silveira Issue #139 • January/February, 2013 I'm putting my apocalyptic ice age novel, Danielle Kidnapped, on Amazon's Kindle and also producing a paperback version on Amazon's website. (See the ad on page 65.) The...

Sweet Potato Greens

By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did you know that sweet potato leaves are loaded with vitamins...