Build a pizza oven
By Mike Lorenzen
Issue #143 • September/October, 2013
About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...
Climate Change Theory: science or religion?
By John Silveira
Issue #153 • May/June, 2015
Is climate change theory a real science or is it merely a new religion? It's a fair question to ask because although climate change enthusiasts like to refer...
Skillet Spanish rice
Recipe of the Week
Skillet Spanish rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers,...
Answering some well asked questions about personal defense
By Massad Ayoob
Issue #97 • January/February, 2006
Jeff Yago, Backwoods Home's energy writer, recently completed a couple of concealed carry handgun courses. The classes apparently left some questions hanging in the air, and Jeff passed...
Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
Doesn’t anyone remember Tom Paine
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators...
Prepper power! Part 2
By Jeffrey Yago, P.E., CEM
Issue #137 • September/October, 2012
I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...
A salvaged oak floor for $5
By Robert L. Williams
Issue #59 • September/October, 1999
Several months ago we decided we did not want to install a traditional bedroom floor of plywood and carpet. We had several reasons, but the major ones...
A history lesson from Ayn Rand
By Dave Duffy
Issue #44 • March/April, 1997
For the past several weeks I've been reading the Letters of Ayn Rand, which is a collection covering her letters from 1926, when she arrived in America from...
Raspberry Pears with Chocolate Sauce
Recipe of the Week
Raspberry Pears with Chocolate Sauce
Courtesy of
Lyle Staple
Ingredients
2 cups cranberry/raspberry juice
1/2 cup port wine (optional)
1/2 cup raspberry syrup (use 1 cup if port wine is omitted)
3 2" x 1" strips...
The Informed Juror — How an informed jury helps safeguard liberty
By Gary F. Arnet, D.D.S.
Issue #82 • July/August, 2003
You are hereby summoned to appear for jury trial service. Failure to respond will subject you to punishment for contempt, including a $1,000 fine, imprisonment for...
Elegant desserts for entertaining
By Jennifer Stein Barker
Issue #48 • November/December, 1997
Early winter is my favorite time of the year to bake up a storm. Days are short, the weather is either rainy or cold, and it feels...
Sgt. Jim Duffy — An ordinary hero
By Dave Duffy
Issue #95 • September/October, 2005
My brother, Jim, died between issues. It was an expected death, as Jim suffered from lung cancer. My oldest brother, Bill, had called with the news in the...
Pheasant and dumplings
Recipe of the Week
Pheasant and dumplings
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pheasant (or equivalent other bird)
2 Tbsp. butter
2 Tbsp. flour
2 cups broth from cooking
1/2 pint...
10 country do’s and don’ts
By Julie Crist
Issue #96 • November/December, 2005
When we moved from the city to the mountains, I kept my eyes open and my mouth shut and and paid very close attention to other people's botchery....
Reflections on the Second Amendment
By Massad Ayoob
Issue #77 • September/October, 2002
A reader named Molly e-mailed a note to the office of BHM asking what the editor thought of Attorney General Ashcroft's recent affirmation of the Second Amendment as...
