Free article Archives - Backwoods Home Magazine

Build a Vertical Storage Rack for Cans

By Monika Williams Issue #155 • September/October, 2015 I am always trying to come up with different ways to utilize the small space I have to store food. Then there is the problem of rotating my...

Glazed spiced mocha brownies

Recipe of the Week Glazed spiced mocha brownies Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients soft shortening 5 oz. bittersweet chocolate 6-1/2 oz. unsalted butter 1/8 tsp. kosher salt 1/2 tsp. powdered, instant...

Pita bread

Recipe of the Week Pita bread Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pkg. active dry yeast 1/2 tsp. granulated sugar 1 cup warm water (110°-115°) 4 Tbsp. extra virgin olive...

13 steps to a life of freedom

By Mary Ann Wutzke Issue #76 • July/August, 2002 My husband and I have lived in the desert and mountain back country of Arizona since 1988. We own no home and just about all of our...

Baked barbeque beans

Jackie Clay Ingredients 2 cups dried beans 1 tsp. baking soda 1/4 lb. chopped ham or other smoked meat 1 cup barbecue sauce 1/2 tsp. salt dash black pepper 1 Tbsp. molasses 1 medium onion, chopped Method Soak beans overnight, adding a little baking soda...

Bob’s basic breads for beginners, bachelors, barbarians, and backwoodsmen

By Bob Van Putten Issue #173 • September/October, 2018 I reckon it takes a lot of gall for me to write about bread because compared to my wife I’ll never be anything but a rank amateur...

Artichoke Omelet Appetizer

Recipe of the Week Artichoke Omelet Appetizer Courtesy of Patti LaBeck Ingredients 2 jars marinated artichoke hearts 8 ounces sharp Cheddar cheese, grated 4 eggs, beaten slightly 1 small onion, chopped 1/4 cup Italian flavored bread crumbs 1/4 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon...

For health & comfort, try wild herbal teas

By Cynthia Andal Issue #76 • July/August, 2002 The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea. Completely aside from...

The cholesterol in your stovepipe can be fatal

By D.B. Frandsen Issue #36 • November/December, 1995 The season is arriving. The garden is ready for its final turning, the apples are picked, and it's supposed to freeze by the end of the week. So,...

Breaking Ice on Hard Water Fishing — A Cool Introduction to a Fun Sport

By Linda Gabris Issue #91 • January/February, 2005 Only thing hard about hard water fishing is the ice. Once you've broken through that obstacle, the rest is easy gliding. Ice fishing is great sport for the...

Preserve the harvest naturally through wild fermentation

By Jereme Zimmerman Issue #154 • July/August, 2015 Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all! For a homesteader,...

A used shotgun bargain: The Browning Auto-5

By Brad Rohdenburg Website Exclusive • September, 2014 A 1958 "Light Twelve" Browning Auto-5, with a 28" Improved Cylinder barrel and 'Speedfeed' loading. It weighs less than 7½ pounds, balances nicely, and the stock dimensions suit...

Chicken Enchiladas

Recipe of the Week Chicken Enchiladas Courtesy of Mari Susan Bell Two large pans (double recipe) can feed quite a crowd when accompanied by refried beans or Spanish Rice and a green/citrus/sweet onion salad. Delicioso! Enjoy! Chicken Enchiladas Ingredients 3...