Irish coffee
Recipe of the Week
Irish coffee
Courtesy of
Ivan Brown
Thanks to Ivan for this recipe, which we present here as it was submitted, with just a few formatting changes for the web site.
St Patrick's Day is just...
Pastoral bread
Recipe of the Week
Pastoral bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 pkg. active dry yeast
2 Tbsp. sugar
1/3 cup peanut oil
3 cups warm water (110°-115°)
5 cups...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
Skillet Spanish rice
Recipe of the Week
Skillet Spanish rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers,...
Here are some simple tips on how to store apples for a long, long...
By Don Fallick
Issue #41 •September/October, 1996
Almost any kind of apple will keep for three or four months, or even longer, if stored properly. It's cheap and easy to do. All you need is newspaper,...
Building and using wattle fences
By Kathryn Wingrove
Issue #139 • January/February, 2013
Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...
The black man’s worst enemy is not racism
By Dave Duffy
Issue #16 • July/August, 1992
The recent riots in L.A. and other communities following the acquittal of four white L.A. police officers accused of beating black motorist Rodney King are yet another symptom...
Pot Roast With Spaghetti
Recipe of the Week
Pot Roast With Spaghetti
Courtesy of
Beverly Rossman
Ingredients
3 pounds beef arm or blade pot roast
1 8 ounce can (1 cup) seasoned tomato sauce
1 6 ounce can (2/3 cup) tomato paste
1/2...
Making a great rug from the rag bag
By Lois A. Adams
Issue #18 • November/December, 1992
Recycling makes a lot of sense in these days of dwindling landfill space and non-renewable resources. But I can remember practicing recycling in my home when I...
Here’s an Easier (and Cheaper) Way to Make Wooden Beams
By Rev. J.D. Hooker
Issue #43 • January/February, 1997
I know that there are a lot of really fine products available for turning logs into lumber, from bandsaw sawmills to chainsaw attachments. I've seen a lot...
This St. Bernard backwoods hero saved old Grandma’s life
By Margaret Wright
Issue #35 • September/October, 1995
When we think of a backwoods dog we generally think of a Pyrenees, German Shepherd, or other breed of working dog. In our case, our family chose the...
Tools and hardware for the backwoods home
By James Ballou
Issue #74 • March/April, 2002
A certain degree of self reliance is obtainable by those who have the knowledge and skills, resourcefulness, courage, common sense, and tools to perform most of the tasks...
Fixing a broken jury system
By John Silveira
Issue #78 • November/December, 2002
"I blame every juror who let him go, every juror who sat on that trial and believed this man over those little girls. I will never understand. And...
Hot Artichoke Dip
Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts
Ingredients
1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced
Method
Preheat...
A history lesson from Ayn Rand
By Dave Duffy
Issue #44 • March/April, 1997
For the past several weeks I've been reading the Letters of Ayn Rand, which is a collection covering her letters from 1926, when she arrived in America from...
