The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as...

Our Unconventional House

By Judy Zent Website Exclusive • December, 2002 Fig. 1 - Tire walls with roof framing. Need a prolonged workout? Want to do some major recycling? Want to stay warm and cozy with the help of the...

The art of living in small spaces

<!-- The art of living in small spaces By Claire Wolfe -->By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Water: a safe supply when you’re off the grid

By Jeffrey Yago, P.E., CEM Issue #71 • September/October, 2001 That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...

Bean Salad With Fresh Herbs

Recipe of the Week  Bean Salad With Fresh Herbs  Courtesy of Alicia Abbott  Ingredients 1/2 pound string beans 2-1/2 cups cooked or canned navy beans 1 medium pickling cucumber, thinly sliced 1 small red bell pepper, finely diced 2 tablespoons...

Jerusalem artichokes with brown rice

Recipe of the Week  Jerusalem artichokes with brown rice  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 Tbsp. extra virgin olive oil 1 medium carrot, peeled and diced small 1 small...

Is it time for an education revolution?

By Dave Duffy Issue #77 • September/October, 2002 Education is important, right? Of course it is. Then college must be really important, right? ... Did I hear some of you pause before saying, "Well, yeah, I...

Raising rabbits for profit

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience and can even help swell your pocketbook a little. The...

The dandelion is a healthful, great tasting weed you can eat

By Carol Williams Issue #44 • March/April, 1997 Want to eat a weed? One that's easy to find and tastes great? Just start hunting for those first spring dandelions. The dandelion's true name is Taraxacum Officinale, which...

A Native American feast

By Jackie Clay Issue #66 • November/December, 2000 When the holidays roll around, a lot of folks get bored with the "same-old meal." You know, turkey, mashed potatoes—the whole traditional meal. But some adventurous families might...

Old-fashioned hot dog pepper relish

Recipe of the Week  Old-fashioned hot dog pepper relish  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups seeded and coarsely chopped bell peppers (use a mixture of yellow,...

A lesson in respect

By John Silveira Issue #65 • September/October, 2000 When I was 10, Dad lived on a farm in New Hampshire with my stepmother and two of my sisters, and I went to stay with them that...

Chuck meets Bubba

By John Silveira Issue #68 • March/April, 2001 What follows happened a decade and a half ago. I worked in a large corporation where I shared a large cubicle with two other guys. I'll call them...

Pumpkin preserves

Recipe of the Week  Pumpkin preserves  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 lbs. pumpkin 2 lemons sugar 1/2 tsp. each, cloves, cinnamon, nutmeg pinch salt Method Mash the pumpkin and lemon meat in...

Terrorism in America — The armed citizen’s view

By Massad Ayoob Issue #150 • November/December, 2014 The warnings come in non-stop... FoxNews: "A new English-language Al Qaeda magazine features a how-to article on making car bombs and suggests terror targets in the United States, including...

Getting out of Dodge — 10 Things I am doing to prepare for the...

By Luke Lee Issue #73 • January/February, 2002 There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...