Freeze a holiday turkey to enjoy it all year long
By Linda Gabris
Issue #174 • November/December, 2018
When I was a kid, Grandpa and Grandma would put in an order with the local turkey farmer in November for a “Christmas” bird, which would be picked...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
Mint julep non-alcoholic
Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...
Biological and chemical weapons through history
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running...
Getting logs
By Dorothy Ainsworth
Website Exclusive • March, 2004
Online Exclusive April 2003
Attention: Would-be loggers. There have been changes in policy at the United States Forest Service and the Bureau of Land Management. I have just found...
Solar hot water systems
By Jeffrey Yago, P.E., CEM
Photos by Patrick Redgate
Issue #118 • July/August, 2009
With continued shortages of wood for home heating, the Greeks built the North Hill section of Olympus in the 5th century B.C. This...
No fuss, no muss, one-pan grouse supper
By Linda Gabris
Issue #101 • September/October, 2006
Next best thing to spending a thrilling day on an upland trail is sitting down to a grouse supper, and here's a versatile dish that's fast, easy, and...
Garlic – the glorious bulb
By Linda Gabris
Issue #86 • March/April, 2004
Whether you know it as ail in French, lashun in Hindi, da suan in Chinese, aglio in Italian, fokhagyma in Hungarian or plain old garlic in English, the...
Hypothermia — A real winter danger
By Tom and Joanne O’Toole
Issue #84 • November/December, 2003
Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else.
Hypothermia is the rapid and drastic chilling of...
Build a Vertical Storage Rack for Cans
By Monika Williams
Issue #155 • September/October, 2015
I am always trying to come up with different ways to utilize the small space I have to store food. Then there is the problem of rotating my...
Millenium Vehicles
By Michael Hackleman
Issue #57 • May/June, 1999
A major failing of transportation worldwide is that 99.9% of vehicles on farms, street, and freeways work on one energy source: liquid fuels. In any disastersmall or large,...
Preparing for Hunting Season
By Massad Ayoob
Issue #119 • September/October, 2009
For a great many rural folk, big game hunting season is a high pointoften the annual high pointof their involvement with firearms. In some locales, the big game...
Here are some simple tips on how to store apples for a long, long...
By Don Fallick
Issue #41 •September/October, 1996
Almost any kind of apple will keep for three or four months, or even longer, if stored properly. It's cheap and easy to do. All you need is newspaper,...
Hunting to Fill the Dinner Pot
By Len McDougall
Issue #110 • March/April, 2008
It was November in northern Michigan, and I was supposed to be deer hunting, but it seemed I'd brought the wrong gun today. The deer I did see...
Take care of your knife
By John Lo Cicero
Issue #98 • March/April, 2006
There was a time when I did not understand the value of quality, or respect for a fine tool. I received my tool education first-hand when I...
Tomatoes, the Essential Garden Crop
By Charles Sanders
Issue #123 • May/June, 2010
Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...
