Making dandelions palatable
By John Kallas, Ph.D
Issue #82 • July/August, 2003
We've heard stories about how good dandelions are. What one usually hears from enthusiastic wild food promoters is, "All you need to do is find very young...
Mexican Stuffed Shells
Recipe of the Week
Mexican Stuffed Shells
Courtesy of
Rebecca Weinstein
Ingredients
18 uncooked jumbo pasta shells
32 ounces tomato sauce
1 teaspoon chili powder
3 teaspoons ground cumin
3/4 pound extra-lean ground beef
1 small onion, chopped
1 teaspoon ground cumin
1 tablespoon fresh cilantro,...
Middle Eastern breads
By Habeeb Salloum
Issue #135 • May/June, 2012
Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from...
Build a 6500-gallon concrete water tank for $1500
By Dorothy Ainsworth
Issue #101 • September/October, 2006
When I bought 10 dry barren "affordable" acres back in 1981 I got what I paid for: No electricity, no septic system, no well, and no water. What...
Should both drugs and guns be legal?
By Dave Duffy
Issue #59 • September/October, 1999
Answering the question of Should drugs be legal? is like answering the question of Should guns be legal? Whoever answers either question steps onto a minefield of passionate...
Solar Power 101 — Solar arrays
By Jeffrey Yago, P.E., CEM
Issue #90 • November/December, 2004
This article is the fourth and final part of our beginner's course in solar electricity. Simultaneously we have instituted a Home Energy Information (www.homeenergy.info) section on...
Losing our rights as we watch television
By John Silveira
Issue #44 • March/April, 1997
Dave's poker playing friend, O.E. MacDougal, came back. I don't know where he's been and he doesn't volunteer much in that regard. I'd heard he'd been playing a...
Chuck meets Bubba
By John Silveira
Issue #68 • March/April, 2001
What follows happened a decade and a half ago. I worked in a large corporation where I shared a large cubicle with two other guys. I'll call them...
Sgt. Jim Duffy — An ordinary hero
By Dave Duffy
Issue #95 • September/October, 2005
My brother, Jim, died between issues. It was an expected death, as Jim suffered from lung cancer. My oldest brother, Bill, had called with the news in the...
Women and guns
By Massad Ayoob
Issue #121 • January/February, 2010
In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...
Egg thingies
Recipe of the Week
Egg thingies
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
For each egg:
1 Tbsp. or so of olive oil
1 green onion, diced
1 Tbsp. diced red...
Honey Crunch Baked Apples
Recipe of the Week
Honey Crunch Baked Apples
Courtesy of
Ellen Rodriques
Ingredients
6 large apples
1/4 teaspoon ground nutmeg
1/3 cup granola cereal
2 teaspoons lemon juice
1/3 cup pitted dates, chopped
6 tablespoons honey
1/4 cup almonds or walnuts, chopped
3 tablespoons butter, melted
1/2...
Looking back on 20 years of BHM
By Dave Duffy
Issue #120 • November/December, 2009
I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used to the drill. I'd just lay there motionless as a mummy...
Declaration of Independence: The unanimous Declaration of the thirteen united States of America
Action of Second Continental Congress, July 4, 1776
When in the Course of human Events, it becomes necessary for one People to dissolve the Political Bands which have connected them with another, and to assume...
Piccalilli — A late summer bonus
By Marcia E. Brown
Issue #83 • September/October, 2003
Popularity of the movie Fried Green Tomatoes has sparked new interest the last few years in those ubiquitous green tomatoes that many gardeners have in plenty near...
Bean Salad With Fresh Herbs
Recipe of the Week
Bean Salad With Fresh Herbs
Courtesy of
Alicia Abbott
Ingredients
1/2 pound string beans
2-1/2 cups cooked or canned navy beans
1 medium pickling cucumber, thinly sliced
1 small red bell pepper, finely diced
2 tablespoons...































