Czarist Chicken Salad
Recipe of the Week
Czarist Chicken Salad
Courtesy of
Frannie Burdette
Ingredients
4 chicken breast halves (about 1-1/2 pounds)
4 small red potatoes, boiled, peeled, sliced
1/2 cup coarsely chopped deli-style dill pickle
1 onion quartered, divided
1 rib celery,...
Pickled chili peppers
Recipe of the Week
Pickled chili peppers
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Brine:
2 lbs. (1 gallon) fresh, ripe, chili peppers
1 gallon water
2 cups of sea or...
Winter in the High Desert — Understanding the music
By Claire Wolfe
Issue #121 • January/February, 2010
My old friends from the Pacific Northwest think I don't love them anymore, now that I've moved far away to the high desert.
It's all a misunderstanding.
One after another,...
A history lesson from Ayn Rand
By Dave Duffy
Issue #44 • March/April, 1997
For the past several weeks I've been reading the Letters of Ayn Rand, which is a collection covering her letters from 1926, when she arrived in America from...
Dragon’s breath chili
Recipe of the Week
Dragon’s breath chili
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/3 lb. kidney beans
1/3 lb. pinto beans
1/3 lb. navy beans
6 cups water
2 medium onions, chopped
1...
Savage Model 110 — A proven economical backwoods rifle
By Massad Ayoob
Website Exclusive • July, 2008
Fifty years ago, Savage Arms introduced a new bolt-action sporting rifle. In the gun world, this was news. Savage was most famous for its sleek lever action Model...
Raising your own beef for your family
By Charles Sanders
Issue #57 • May/June, 1999
For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types of livestock which you choose to include on your own...
Determined woman builds distinctive vertical log studio
By Dorothy Ainsworth
Issue #27 • May/June, 1994
When I graduated from high school in 1960, my father wrote in my autograph book, "When you get married and have twins, don't come to me for safety...
The false argument about defending our freedom
By John Silveira
Issue #142 • July/August, 2013
I'm tired of hearing how we should honor our veterans because they're defending our freedoms. They're not. No one in any of the Islamic countries is trying to...
Solar suitcase
By Jeffrey Yago, P.E., CEM
Issue #150 • November/December, 2014
Completed solar suitcase project
From time to time, people call to ask what we have for emergency solar power suitable for a bug-out bag. Naturally, my first...
Flowers Brighten the Garden
By Alice B. Yeager
Photos by James O. Yeager
Website Exclusive • March, 2006
Along with raising food plants, I like to tuck in a few flowers both annuals and perennials. There's something about bright orange...
Gritted bread
Recipe of the Week
Gritted bread
Courtesy of
Thomas C. Tabor
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups gritted corn (see below*)
1/2 cup sweet milk
1 tsp. sugar
1 tsp. salt
2 Tbsp....
The barnyard scramble
By Michelle Hampton
Issue #106 • July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena....
Plant Once Harvest for Years
By Jackie Clay-Atkinson
Issue #140 • March/April, 2013
Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at the end of the season. It's a lot of work,...
Biological and chemical weapons through history
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running...
