Make your own biodiesel for 80¢ per gallon

By Jeffrey Yago, P.E., CEM Issue #101 • September/October, 2006 My Ford F-250 diesel crew-cab pickup did not cause me to become interested in making my own bio-diesel fuel. No, the final straw was when I...

Our journey to modern off-grid living

By Jackie Clay-Atkinson Issue #177 • July/August/September, 2019 We’ve lived off the grid for decades. Throughout the years, we’ve traveled the path from living a very rustic lifestyle with few amenities to our current off-grid homestead...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods our hearts desire. But the prices in the nursery catalogs...

Terrific tamale pie

Recipe of the Week  Terrific tamale pie  Courtesy of Janine Hawley   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup chopped onion 1 cup chopped green pepper 1lb. ground beef 2 8 oz. cans seasoned tomato...

We built John Silveira’s chicken coop/garden

By Suzy Lowry Geno Website Exclusive • April, 2007 I have what seems like mountains of great "fertilizer" from my barn full of English Angora rabbits. But between my work as a newspaper editor and caring...

The Home Citrus Orchard

By Anita Evangelista Issue #81 • May/June, 2003 It may seem like an impossible dream if you live outside of southern Florida, California, or Texas, but you can grow a home "backyard" orchard of oranges, lemons,...

Solar power trailer Part 1

By Jeffrey Yago, P.E., CEM Issue #108 • November/December, 2007 Many of us like to go camping, but as we age it's much easier if we have a bathroom, kitchen, refrigerator, microwave oven, television, DVD player,...

Sorrento Salad

Recipe of the Week  Sorrento Salad  Courtesy of Larry Herman  Ingredients 1/2 pound mushrooms 3 to 4 stalks celery 1/2 cup pimento 1/2 cup black olives 1 small onion lettuce 1/2 cup virgin olive oil 2 teaspoons Dijon mustard 1 clove garlic 1/2 teaspoon oregano 1/2...

What if the electricity GOES OFF?

By Michael Hackleman Issue #55 • January/February, 1999 Just as everyone was getting ready to throw the party of the century and millennium—out with the old and in with the new—someone springs Y2K on us. Power...

Boston Baked Beans

Recipe of the Week  Boston Baked Beans  Courtesy of Elinor McFee  Ingredients 2 cups dry navy beans 2 quarts cold water 1/2 teaspoon salt 1/2 cup molasses 1/3 cup brown sugar 1 teaspoon dry mustard 4 ounces salt pork...

Survival storeroom

By David Eddings Issue #130 • July/August, 2011 This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...

Building and stocking your pantry

By Jackie Clay Issue #125 • September/October, 2010 At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet. These beneficial bacteria promote good digestive health, strengthen the immune...

A canoe livery — An honest, clean business

By Harry Spetla Issue #46 • July/August, 1997 A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...

Can we make a Tyrannosaurus rex from a chicken?

By John Silveira Issue #169 • January/February, 2018   Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...

The joys of making soap

By Grace Brockway Issue #84 • November/December, 2003 My initial enthusiasm for making my own soap was deflating with each book I read on the subject. They all warned of the dangers of lye, one of...