Free article Archives - Backwoods Home Magazine

A Kid-Friendly Chicken Coop

By Melissa Souza  Issue #159 • May/June, 2016 My family is committed to becoming as self-sufficient as possible, and a huge part of that is growing...

Converting a Gasoline-Powered Rototiller to Electric

By Glenn Willis, Jr. Issue #87 • May/June, 2004 Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up. They fussed with it a bit, but couldn't get it...

Just because

By Massad Ayoob Issue #144 • November/December, 2013 I generally recommend that people buy guns the way they'd buy power tools, or automobiles, or homes. Assess your needs, analyze your budget, correlate it all with your...

Grid-tied, Grid-connected, Off-grid. What’s the difference?

By Jeffrey Yago, P.E., CEM Issue #140 • March/April, 2013 Several weeks ago I received a call from a woman in Florida complaining that they just had a power outage lasting several days and her solar...

Can we make a Tyrannosaurus rex from a chicken?

By John Silveira Issue #169 • January/February, 2018 Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...

Stuffed Eggplant

Recipe of the Week Stuffed Eggplant Courtesy of Skylar Gillam Ingredients 4 large eggplants 1/4 cup oil 12 ounces ground pork 12 ounces ground beef 3 egg yolks 1 teaspoon garlic salt 1 teaspoon black pepper 1 tablespoons breadcrumbs,...

Building a Ferro-Cement Shed

By Robert Van Putten Issue #162 • November/December, 2016 For a year and a half, we lived in an 18-foot travel trailer while building a straw bale cottage. There isn't much space in a travel trailer,...

Gardening for Treasure

By Alice B. Yeager Tomatoes are a boon to mankind in health benefits. It doesn't matter whether they are the large or small varieties. Issue #93 • May/June, 2005 When we dig in...

Can she bake an apple pie, Billy Boy?

By Jackie Clay Issue #77 • September/October, 2002 Okay, I know in the song it's "cherry" pie, but what the heck, we all love apple pies, don't we? Unfortunately, few people bake good old fashioned apple...

Build a Trapper’s Tilt

By Robert Van Putten Issue #177 • July/August/September, 2019 For as long as I can remember, I’ve always wanted a rustic log cabin deep in the forest. I believe there is something unique about this simple,...

Just how good of a bet are those lotto tickets?

By John Silveira Issue #37 • January/February, 1996 I looked at the newspaper and tried to match up the lotto results printed there with my picks. I sighed. "Boy, I sure would've liked to have won...

Fully Involved

By Diana Morgan Issue #58 • July/August, 1999 A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...

Reflecting on a life in the woods, and looking ahead

By Marjorie Burris Issue #60 • November/December, 1999 It is a good life here on the old homestead. We've worked hard, and we are enjoying the fruits of our labor. It was tough digging the holes...

Artichoke-Spinach Casserole

Recipe of the Week Artichoke-Spinach Casserole Courtesy of Fran Chiodo Ingredients: 2 eggs (beaten) 3/4 cup mayo, divided Two 10 ounce packages frozen chopped spinach (thawed and drained) 14 oz canned artichoke hearts (drained and quartered) 1/2 cup sour cream 1/4 cup grated cheese 6...

Old-fashioned meat pie casserole

Recipe of the Week Old-fashioned meat pie casserole Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 4-5 lb. roasting chicken or stewing hen 2 cups low fat, low salt canned chicken...

Running your own business: a mother’s perspective

By Ilene Duffy Issue #62 • March/April, 2000 When my middle son, Robby, was a baby, he had two seizures. After the second one the doctor informed me that I needed to get him to the...