Gardening the Year ‘Round

By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...

Hummus

Recipe of the Week  Hummus  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup dried chick peas 1 tsp. baking soda cold water 1/4 tsp. salt plus 1/2 tsp. salt 2 cloves fresh...

Pecan twerps

Recipe of the Week  Pecan twerps  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 lb. butter or shortening 4 heaping Tbsp. powdered sugar 2 cups flour pinch of salt 2...

Sewing and using cloth diapers is easier than you think

By Annie Tuttle Issue #113 • September/October, 2008 I'll admit that it was the pastoral vision of a laundry line full of sun-bleached diapers above barefooted, rosy-cheeked, milk-fattened babies that first drew my attention toward cloth...

Solar-powered refrigerators

By Jeffrey Yago, P.E., CEM Issue #102 • November/December, 2006 In Issue #99, I discussed the importance of using the most energy-efficient appliances you can buy for any remote cabin or off-grid solar application. I also...

Chocolate Babka

Recipe of the Week  Chocolate Babka  Courtesy of Amanda Geller  Ingredients 1 cup milk 5 tablespoons butter, plus extra for greasing 1/4 cup lukewarm water 1 package dry yeast 6 tablespoons sugar 1 teaspoon salt 5-6 cups unbleached...

Homemade skin care products

By Carly Egger Issue #145 • January/February, 2014 When you think of skin care products that soften, moisturize, and nourish the skin, do the words extravagant, unnecessary, and expensive come to mind? The skin is the...

Libertarian and Conservative

By John Silveira Issue #133 • January/February, 2012 I cringe when I hear libertarians lumped with conservatives — or at least today's conservatives. Liberals want you to view us as conservatives so you won't look any...

Build a wood crib with free materials

By Mark R. Roach Issue #156 • November/December, 2015 Trying to stack wood so it stays up without falling can be a challenge. Just when you think you've got it licked, down it comes (or months...

Four Pepper Pheasant

Recipe of the Week  Four Pepper Pheasant  Courtesy of Danielle Nathanson  Ingredients 2 medium Pheasants (about 3-1/2 pounds each) 2 oranges, halved 8 to 10 thick slices fatty bacon Four-pepper mix: 1 tablespoon whole red peppercorns 1 tablespoon whole...

Nursing: A perfect backwoods career

By John McLane, RN Issue #88 • July/August, 2004 For many of us, a job in the traditional economy is crucial to being able to maintain our chosen lifestyle. Others who are pondering a move out...

The unheralded roots of America’s freedoms

By John Silveira Issue #108 • November/December, 2007 I've just finished reading a fascinating book by Charles C. Mann. It's titled, 1491, and subtitled New Revelations of the Americas before Columbus. The book has turned what...

Medical kits for self-reliant families

By Jackie Clay Issue #60 • November/December, 1999 There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....

Just for Kids: Some farinaceous folly

By Lucy Shober Issue #36 • November/December, 1995 Click on pictures for printable, full-sized versions to color. Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...

Beekeeping basics

<!-- Beekeeping basics By Charles Sanders --> Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the smallholder, beekeeping can be an interesting and rewarding pursuit. They...

Zucchini with green chilies

Recipe of the Week  Zucchini with green chilies  Courtesy of Pat Ward   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. zucchini, cubed into 1/2-inch thickness 1 large onion, diced 2 Tbsp. olive oil 1 6-oz....