Introduction to water bath canning
By Patrice Lewis
Issue #172 • July/August, 2018
Water bath canning is one of only two scientifically-proven methods of preserving food in jars — the other is pressure canning, which will not be covered in this...
Foraging for wild berries
By Kristina Seleshanko
Issue #176 • April/May/June, 2019
I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 • July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...
Getting the state out of marriage
By John Silveira
Issue #127 • January/February, 2011
There's a new TV "reality" show on TLC called Sister Wives. It's about a polygamous family: Kody Brown, his 3 wives, their 13 children, and a soon-to-be (maybe...
Why oil and other fossil fuels are good
By John Silveira
Issue #152 • March/April, 2015
Last issue I concluded The Last Word saying I'd "... talk about the myth of oil destroying the environment." But between issues I thought about it and realized...
The community treasure chest
By Sandy Coates
Issue #114 • November/December, 2008
Do you have odds and ends sitting around that you no longer need? Are you a "green" thinker, hating to throw items away that are still useful? Do...
Three Raised Bed Designs
By Joe Mooney
Issue #150 • November/December, 2014
When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks, and scrap lumber are just a few of the most...
Preserving plums
By Kristina Seleshanko
Issue #171 • May/June, 2018
I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that...
Your kitchen pharmacy — How common culinary herbs and spices can help you feel...
By Rebekah L. Cowell
Issue #122 • March/April, 2010
In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...
The meltdown and the bailout: why, how, and what they mean
By John Silveira
Issue #115 • January/February, 2009
To understand how the recent meltdown and bailout came about, you have to know what brought them on. According to some, there are PhDs who have problems grasping...
The destruction of the mass print media will help save freedom in America
By Dave Duffy
Issue #119 • September/October, 2009
I tend to be an optimist, even though the state of America's economy and politics does not appear very promising right now. So I want to talk about...
Build a Trail
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Build a trail
By Claire Wolfe
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By Claire Wolfe
Standing near the top of the trail, looking down. The bright sunny spot in the middle distance will be the site of my future camping "pagoda;" it will...
Can America be Saved from Stupid People?
By Dave Duffy
Issue #65 • September/October, 2000
There are a lot of taboos, that is, things we're not supposed to talk about, in modern society. If we do talk about them we are labeled a...
The media’s treatment of blacks makes their socialist bias obvious
By Dave Duffy
January 23, 2000
Most of us who are concerned about the continuation of America's constitutional freedoms, which underlie a free enterprise system that has made us the most prosperous nation in history, realize...
Baby bok choy with tofu
Recipe of the Week
Baby bok choy with tofu
Courtesy of
Leland Edward Stone
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 cups baby bok choy, cut in half lengthwise or veggies of...
My garden — A springboard of food, pleasure, and history
By Habeeb Salloum
Issue #80 • March/April, 2003
"You mean that from this postage-size garden you grow enough vegetables and herbs to last you all year?" my friend asked in disbelief as he watched me plant...































