Lessons for My Children, Chapter 2: Statistics, history, and the rise of the Underground...
By Dave Duffy
Issue #137 • September/October, 2012
I've always been a student of science and history. They tell you things many people don't know. I especially pay attention to statistics, which underlies all science, and...
Cheaper than Store-Bought Eggs
By Kristina Seleshanko
Issue #177 • July/August/September, 2019
Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost of raising those birds, you could buy an awful lot...
Making delicious, unthinkable wines
By Lev G. Fedyniak
Issue #110 • March/April, 2010
I love wines. Always have. I've drunk wine, studied wine, written about wine, and collected wine.
But I got tired of hearing my back-to-nature friends chide me by...
Why you may want to get a stress test
By Dave Duffy
Issue #98 • March/April, 2006
Between issues I underwent triple bypass open heart surgery that saved me from a major heart attack, possibly a fatal one. It was a sudden thing. One day...
Freeze a holiday turkey to enjoy it all year long
By Linda Gabris
Issue #174 • November/December, 2018
When I was a kid, Grandpa and Grandma would put in an order with the local turkey farmer in November for a “Christmas” bird, which would be picked...
The attack on Colin Powell prompts questions I’m not supposed to ask
By Dave Duffy
Issue #79 • January/February, 2003
What's wrong with black Americans?
Provocative question, isn't it, especially when it's being asked by a white guy like me. We white guys aren't supposed to question what blacks...
Building and Using Wattle Fences
By Kathryn Wingrove
Issue #139 • January/February, 2013
Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...
Gritted bread
Recipe of the Week
Gritted bread
Courtesy of
Thomas C. Tabor
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups gritted corn (see below*)
1/2 cup sweet milk
1 tsp. sugar
1 tsp. salt
2 Tbsp....
Picking your pressure canner — All American or Presto?
By James Kash
Issue #143 • September/October, 2013
The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...
Ambidextrous chainsaw filing
By Thomas Brewer
Issue #57 • May/June, 1999
I am not ambidextrous. My wife, Judith, uses chopsticks with either hand or even both hands at once. She is ambidextrous. I can barely write with my right...
Build a Groundhog Snare
By Allen Easterly
Issue #98 • March/April, 2006
In just a few minutes your completed snare is ready to put an end to your groundhog woes. A snare set vertically is very effective catching groundhogs with...
A simple backwoods hay baler
By Rev. J.D. Hooker
Issue #82 • July/August, 2003
During the winter months, Steve and his wife Tandy feed between 120 and 150 bales of hay to a herd of pretty high-quality dairy goats on their...
Can the U.N. Ban America’s Guns?
By Claire Wolfe
Website Exclusive • April, 2013
The rumor flashed across the Internet last winter: the Obama administration is going to use a United Nations arms treaty to get around the Second Amendment and ban...
Beef & Wild Mushroom Lasagna
Recipe of the Week
Beef & Wild Mushroom Lasagna
Courtesy of
Gail Strong
Ingredients
1 pound lean ground beef
2 tablespoons olive oil
1 pound assorted wild mushrooms (such as shiitake, oyster and cremini), sliced
1/4 teaspoon salt
1...
Looking back on 20 years of BHM
By Dave Duffy
Issue #120 • November/December, 2009
I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used to the drill. I'd just lay there motionless as a mummy...
Solar Power 101 — Batteries: Part 1
By Jeffrey Yago, P.E., CEM
Issue #87 • May/June, 2004
This article is the first in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...
