Installing your own small, remote off-grid solar system
By Jeffrey Yago, P.E., CEM
Issue #116 • March/April, 2008
A typical residential-size solar system installation will involve properly sized and installed AC and DC electrical wiring to reduce the risk of electrical fire, a proper...
Sweet & Sour Cabbage
Recipe of the Week
Sweet and Sour Cabbage
Courtesy of
Roxanne Milius
Ingredients
1 small onion, sliced
3 tablespoons butter
1 cup water
4 cups red cabbage, shredded
2 tart apples, cored, peeled, and diced
3 tablespoons white vinegar...
Seed art — It’s fun to collect the seeds and create these unusual pictures
By Alice B. Yeager
Issue #42 • November/December, 1996
Seed art is an old craft going back to long, long ago. Where the art of turning seeds into pictures first began is obscured by time, and...
There’s no such thing as free land!
(But if you're smart, you can get it cheap)
By Setanta O'Ceillaigh
Issue #165 • May/June, 2017
I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 • March/April, 2017
I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There are so many different varieties that no matter where you...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Two beans and wild asparagus salad
Recipe of the Week
Two beans and wild asparagus salad
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup cut wax beans
1/2 cup canned red kidney beans or other...
Canned bacon — Roll your own
By Enola Gay
Issue #127 • January/February, 2011
I have to admit, I am somewhat of an extreme canner. I love to can unusual thingscanned foods you just don't find on everyone's shelves. My latest canning...
Armed citizens: the deterrent factor
By Massad Ayoob
Website Exclusive • January/February, 2001
Does an armed citizenry deter tyranny and invasion? History and logic both answer emphatically, "Yes!"
Some months ago, in an article in this publication titled The Rationale of the...
7 Solar Water Heating System Designs
By Michael Hackleman
Issue #65 • September/October, 2000
(Rob Harlan is a general and solar contractor with 25 years of experience with solar water heating systems in Mendocino County, California. Rob primarily designs and installs photovoltaic...
Hunting, processing, and serving black bear
By Linda Gabris
Issue #162 • November/December, 2016
Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...
Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...
By Rev. J.D. Hooker
Issue #87 • May/June, 2004
It's been well over a decade now since I first heard my friend Pete voice his amazement at my practice of spreading animal manure as a fertilizer....
Essential oils
By Joseph Alton, M.D. and Amy Alton, A.R.N.P.
Issue #135 • May/June, 2012
As a medical doctor/registered nurse practitioner team, we received conventional medical training at university hospitals while getting our degrees. Since that time, however,...
The real “Q” — Barbecue the way it’s supposed to be
By John DePresca
Photos by Carolyn DePresca
Issue #119 • September/October, 2009
The next time you go to the grocery store or supermarket check out the price of a pound of already prepared barbecue. If you're shocked...
Build a holz hausen to dry firewood
By Doug Fluckiger
Issue #132 • November/December, 2011
My secret passion is tall, dark, and handsome. I may find her lying luxuriantly among a dark grove of firs. She may be standing proudly on a sunny...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...































