Stuffed Mushrooms – Greek Style
Recipe of the Week
Stuffed Mushrooms - Greek Style
Courtesy of
Fran Chiodo
Ingredients
1 large pkg whole white mushrooms (around 25 count)
2 pkg (10oz.) chopped frozen spinach (thawed and drained)
1 can or jar (about 5oz) Greek black olives...
Reflections on the Second Amendment
By Massad Ayoob
Issue #77 • September/October, 2002
A reader named Molly e-mailed a note to the office of BHM asking what the editor thought of Attorney General Ashcroft's recent affirmation of the Second Amendment as...
Salmon candy and pickles — Two unique ways to enjoy your next catch
By Linda Gabris
Issue #93 • May/June, 2005
Salmon is always a treat, but if you want to try something different, how about making pickles and candy out of the next fish that lands in your...
Three more ways the world can end … and I’m not kidding
By John Silveira
Issue #155 • September/October, 2015
"What are you doing?" a voice asked.
I looked up and saw O.E. MacDougal, Dave's poker-playing friend from Southern California, and he's now my friend, too. Accompanying him was...
Remembering what grandma used
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready...
Coconut Rice Pudding
Recipe of the Week
Coconut Rice Pudding
Courtesy of
Letty Morris
Ingredients
2 cups Coconut Milk
1 cup short grain Rice
1 cup Milk
1/4 cup Sugar
4 Tbsp. Butter
1 piece rind from 1/4 Lime
Method
In a bowl, mix the rice with the coconut...
Clean up your act!
By Nanette Blanchard
Issue #100 • July/August, 2006
I used to get a headache just inhaling the chemical fumes while walking through the cleaning product aisle of the store. I started using less toxic products from...
Yurt Magic — Building an Enchanting Instant House
By Claire Wolfe
Issue #76 • July/August, 2002
I awoke last night to a circle of moonlight reflected on a wall. It was so vivid I could almost see the dark-and-light patterns of the moonface in...
Baking Bread
By Linda Gabris
Issue #168 • November/December, 2017
Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...
My View: Gaining an appreciation for risk
By Dave Duffy
January/February/March, 2019
Now and then you have to make a daring move in your life, or you’ll run the risk of losing your dreams. Some people do that by changing their job to...
From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait...
Algerian honeyed lamb kebabs
Recipe of the Week
Algerian honeyed lamb kebabs
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
meat:
2 lbs. boned lamb leg cut into 1 inch cubes
marinade:
3 cloves peeled fresh garlic
2...
The burglar does far more than steal!
By Dave Duffy
Issue #89 • September/October, 2004
"Never mind about stealing the damn stuff!
This is the wrong place!
We have to leave!"
"That's what they were saying Dad, right outside my window," my 12-year-old son Jake told...
Old-fashioned applesauce cake
Recipe of the Week
Old-fashioned applesauce cake
Courtesy of
Muriel Sutherland
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups sifted all-purpose flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2...
Braised venison pepper steak
William Shepherd
Ingredients
1 1/2 lbs. venison steak shoulder or round steak
2 Tbsp. cooking oil
1 4 oz. can mushrooms
1 cup water
1 beef bouillon cube
2 Tbsp. soy sauce
1 Tbsp. sugar
1/4 tsp. garlic salt
1/4 tsp. pepper
1 green pepper,...
Choose your ammo… police style
By Massad Ayoob
Issue #93 • May/June, 2005
One of our greatest modern gun experts, Lt. Col. Jeff Cooper, USMC, Ret., once made the observation that the bullet is more important than the gun. The gun,...
