Cold weather shooting considerations
By Massad Ayoob
Issue #126 • November/December, 2010
Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating through the woods. And, of course, safely manipulating and shooting...
How big a gun do you need?
By Massad Ayoob
Issue #99 • May/June, 2006
We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns.
There are good arguments for all this, of course....
Concealed carry laws reduce crime
By John Silveira
Issue #143 • September/October, 2013
This year, Illinois became the 50th state to allow the carrying of concealed weapons by law-abiding citizens. That's a milestone that heralds a lot of good news for...
Orange honey pudding
Recipe of the Week
Orange honey pudding
Courtesy of
Sharon Freeman
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 Tbsp. cornstarch
1/2 cup honey
1 1/2 cups water
1 tsp. butter
1/8-1/4 tsp. salt
1/2 cup yogurt
3 Tbsp....
Growing the Eternal Tomato
By Leonard Trebor
Issue #57 • May/June, 1999
It's an old story to longtime gardeners (and a new story to novices): each spring you buy some superb tomato plants, set them out on May 1 (or...
Finding wealth you can wear at yard sales
By Thomas M. Buckley
Issue #126 • November/December, 2010
When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...
Raised Bed Gardening — Neat and Productive
By Alice B. Yeager
Issue #74 • March/April, 2002
Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...
Broiled fish fillet with piri piri sauce
Recipe of the Week
Broiled fish fillet with piri piri sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. fish fillets
1 1/2 cups white wine
1/3 cup fresh...
Bread pudding
Recipe of the Week
Bread pudding
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups cubed dry bread
4 cups milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4...
Gabion walls for form and function
By Joe Mooney
Issue #153 • May/June, 2015
I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...
Making and using a solar cooker
By Joe Radabaugh
Issue #30 • November/December, 2004
Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...
Lessons for My Children Chapter 1
By Dave Duffy
Issue #136 • July/August, 2012
I've been working for several years on a small book for my kids called Lessons for My Children that will attempt to give them advice about how to...
Canning 101 — Pickles, fruits, jams, jellies, etc.
By Jackie Clay
Issue #53 • September/October, 1998
For some reason, (definitely unknown to me) canning, as a method of very long term food storage, fell into disuse. Maybe it's the hurry/rush syndrome many folks have...
Creating and maintaining your own sourdough starter
By Emily Buehler
Issue #97 • January/February, 2006
Most people know about sourdough starter—it can be used instead of yeast to make bread rise, resulting in bread with a sour flavor and a chewier texture. Bakers...
There’s no such thing as free land!
(But if you're smart, you can get it cheap)
By Setanta O'Ceillaigh
Issue #165 • May/June, 2017
I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...
Bob’s basic breads for beginners, bachelors, barbarians, and backwoodsmen
By Bob Van Putten
Issue #173 • September/October, 2018
I reckon it takes a lot of gall for me to write about bread because compared to my wife I’ll never be anything but a rank amateur...
