Penne with Provencal eggplant and peppers
Recipe of the Week
Penne with Provencal eggplant and peppers
Courtesy of
Tim and Anna Green
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 medium-sized eggplants, unpeeled and cut into 1 inch cubes
1...
Freedom, guns, & boycotts
By Dave Duffy
Issue #71 • September/October, 2001
The other day I walked into my local Ace Hardware store and cancelled this magazine's longstanding account.
"How come?" Dan, the owner asked surprised. I had shopped there ever...
If you want to survive an emergency, look to yourself, not the Government
By Dave Duffy
Issue #96 • November/December, 2005
Hurricane Katrina and its aftermath said what I could not have said convincingly in ten thousand words: The government cannot protect you in a major emergency. It doesn't...
Moderate power firearms
By Massad Ayoob
Issue #110 • March/April, 2008
Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of his most popular books, written on the latter topic, was...
Learning to love the high desert
By Claire Wolfe
Issue #120 • November/December, 2009
Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...
A cabin for one
By Lee Greiman
Issue #109 • January/February, 2008
Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana. The next year I built an addition on it that...
Mairead’s Fabulous Flan
Recipe of the Week
Mairead's Fabulous Flan
Courtesy of
Mairead Duffy
While attending the Solar 2001 Conference in Washington, D.C., I'm staying at the home of my brother, Bill, and his wife, Mairead, and I'm eating especially well....
These salads are hearty dishes
By Jennifer Stein Barker
Issue #43 • January/February, 1997
When most people think of a salad, they first think of lettuce or fruit, but a salad may also be made of vegetables or fruit, combined with...
Leaf Mold is Another Way to Build Your Soil
By John Fuchs
Issue #41 • September/October, 1996
Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...
Gardening for Treasure
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Gardening for treasure
By Alice B. Yeager
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By Alice B. Yeager
Tomatoes are a boon to mankind in health benefits.
It doesn't matter whether they are the large or small varieties.
Issue #93 • May/June, 2005
When we dig in...
Of kids and guns
By Massad Ayoob
Issue #68 • March/April, 2001
In the almost two years since the Columbine tragedy, American police have coined the term "active shooter." It means, in essence, a crazed gunman who is at the...
Country-style Pork Stew
Recipe of the Week
Country-style Pork Stew
Courtesy of
Frances Straight
Ingredients
3/4 pound boneless pork shoulder, trimmed of separable fat
Nonstick cooking spray
1-1/4 cups water
1-1/4 teaspoons instant chicken bouillon granules
1 ...
Potato Bread
Recipe of the Week
Potato Bread
Courtesy of
Dolly Wilcox
Ingredients
15 cups whole wheat Flour
1 medium Potato, peeled
2 cups Water
1 teaspoon Salt
1/3 cup white Sugar
1/3 cup Oil OR Shortening
1 tablespoon...
Savage Model 110 — A proven economical backwoods rifle
By Massad Ayoob
Website Exclusive • July, 2008
Fifty years ago, Savage Arms introduced a new bolt-action sporting rifle. In the gun world, this was news. Savage was most famous for its sleek lever action Model...
Walden Pond, the solar version: Part 1
By Jeffrey Yago, P.E., CEM
Issue #99 • May/June, 2006
I have been writing solar power articles for many years on every possible application. This has included everything from simple solar chargers for cell phones to...
Can an understanding of math and statistics save America’s freedoms?
By Dave Duffy
Issue #66 • November/December, 2000
The other day John Silveira and I were walking by a gas station in Gold Beach, Oregon, where this magazine is located, when I remarked, "The price of...
