Free article Archives - Backwoods Home Magazine

Peloponnesian Pot Roast

Recipe of the Week Peloponnesian Pot Roast Courtesy of Beverly Rossman This is a fantastic and different pot roast. I usually double the sauce for this roast. We like lots of sauce to put on the...

Recipe of the Week Chicken Curry Courtesy of Martha Winford Ingredients 2 lbs boneless, skinless chicken, cut to serving size pieces 2/3 cup peanut or vegetable oil 1-1/2 cups coarsely grated onion 2 cups water 1 cup yogurt 1/2 cup heavy cream 1 4 inch...

Where our farm animals come from

Issue #105 • May/June, 2007 We don't know how far back the domestication of animals goes. But we do know it is a process, rather than a single...

Humble stew

Recipe of the Week Humble stew Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup dried red beans 6 cups plus 8 cups cold water 3 cups fresh beef, chicken, or...

The world is ending! … Again?

By John Silveira Issue #85 • January/February, 2004 People love to talk about scary stuff. Especially when it's end-of-the-world scary, such as the big asteroid recently in the news that was supposed to hit Earth and...

Cheddar Breakfast Pizza

Recipe of the Week Cheddar Breakfast Pizza Courtesy of Martin Rimmele Ingredients 1 package (15 ounces) refrigerated pie crust 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling...

How to use those leftovers

By Marjorie Burris Issue #58 • July/August, 1999 Congratulations! You've worked hard and have enough food stored away to feed your family, possibly for a year or more. Now, go to your store room, pick up...

Armed citizens: the deterrent factor

By Massad Ayoob Website Exclusive • January/February, 2001 Does an armed citizenry deter tyranny and invasion? History and logic both answer emphatically, "Yes!" Some months ago, in an article in this publication titled The Rationale of the...

Why not risk it all!

By Dave Duffy Issue #64 • July/August, 2000 I got this letter from a reader: Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

By Margaret Wright Issue #37 • January/February, 1996 Raised in the woods of Northern Idaho, home schooled by loving, protective parents, he was a happy, carefree child for the first sixteen years of life. The sixteenth...

Southern mint julep

Recipe of the Week Southern mint julep Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 sprigs fresh peppermint 1 tsp. sugar cracked ice 1 1/2 jigger bourbon whiskey Method Crush mint leaves and...

Our ‘unenumerated’ rights

By John Silveira Issue #110 • March/April, 2008 I received this question in an e-mail from my younger brother, Mike: "Jack, the other day a friend asked me where in the Constitution does it say you...

Green Shrimp Soup

Recipe of the Week Green Shrimp Soup Courtesy of Larry Elderson Ingredients 1 medium Onion, chopped fine 1 large Carrot, chopped fine 1-1/2 teaspoons Butter 3 cups beef broth, hot 1 Tablespoon fresh Savory, chopped fine 1 teaspoon Tarragon, chopped fine 1 pound Peas, cooked 5...