Free article Archives - Backwoods Home Magazine

How to select the right backup generator

By Jeffrey Yago, P.E., CEM Issue #82 • July/August, 2003 Now that the threat of terrorist sabotage to our utility infrastructure has been added to our basic concerns about storm related power outages, this may be...

Portable solar power

By Jeffrey Yago, P.E., CEM Issue #134 • March/April, 2012 Fold-up solar modules now available in many sizes As the cost of solar cells has declined, the industry has started to increase the physical size of individual...

Building Eric’s house

By Dorothy Ainsworth Issue #112 • July/August, 2009 This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...

Gardening the Year ‘Round

By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...

Make a quilt out of Levis

By Dorothy Ainsworth Issue #77 • September/October, 2002 Back in the 80s I worked as a waitress in a busy little café where our mandatory uniform was a pair of Levis and a T-shirt. The only...

How to tell a bad egg

By David Scott Matthews Issue #53 • September/October, 1998 One of the things that my family loves most about living in the country is that we get to eat fresh eggs from our genuine free-range chickens....

Walden Pond — the solar version: Part 2

By Jeffrey Yago, P.E., CEM Issue #100 • July/August, 2006 In the last issue I provided the initial steps required to design your remote cabin or retreat for off-grid power. We also reviewed the types of...

Build a portable woodstove for $30

By David Scott Matthews Issue #78 • November/December, 2002 I had a problem. Other men love football, baseball, basketball, or golf. I love to hunt. And the animal I love to hunt more than any other...

Hunting to Fill the Dinner Pot

By Len McDougall Issue #110 • March/April, 2008 It was November in northern Michigan, and I was supposed to be deer hunting, but it seemed I'd brought the wrong gun today. The deer I did see...

Gritted bread

Recipe of the Week Gritted bread Courtesy of Thomas C. Tabor You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups gritted corn (see below*) 1/2 cup sweet milk 1 tsp. sugar 1 tsp. salt 2 Tbsp....

The chicken and the egg

By Habeeb Salloum Issue #139 • January/February, 2013 One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...

Homemade pizza

Recipe of the Week Homemade pizza Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups flour 2 Tbsp. olive oil 1 Tbsp. mixed spices (oregano, basil, onion flakes) 1-1/2 cups warm water 1...