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Apple-glazed Barbecued Chicken with Spring Vegetables

Recipe of the Week Apple-glazed Barbecued Chicken with Spring Vegetables Courtesy of Erika Sheets Ingredients Chicken 1 cup apple juice 4 tablespoons sugar 2 teaspoons molasses 1/2 cup tomato puree 2 tablespoons cider vinegar 2 teaspoon dried thyme, crumbled 1/4 teaspoon hot pepper sauce 1 cut-up whole...

Building your chicken coop

By Jackie Clay-Atkinson Issue #139 • January/February, 2013 Here's a coop we built from pallets and scrap lumber. The goats lived in one end and the chickens lived in the other. It was free and worked...

Traditional trail foods — Transportable calories

By Brad Rohdenburg Issue #81 • May/June, 2003 Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...

Self-reliance equals freedom

By Dave Duffy Issue #107 • September/October, 2007 There seems always to be an underlying debate among self-reliant types who make up a majority of the readership of this magazine as to whether or not the...

The threat of electromagnetic pulse!

By John Silveira Issue #132 • November/December, 2011 I like "doomsday" scenarios even ridiculous ones, such as the supposed Mayan calendar prophecy for 2012 or what had been Y2K doom-and-gloom leading up to the year...

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...

Common sense about burglary prevention

By Massad Ayoob Issue #89 • September/October, 2004 Read this month's editorial. Publisher Dave Duffy got burgled. The residue of hurt this experience leaves behind is a primal thing that you never get over entirely. It...

Bean-beef casserole

Recipe of the Week Bean-beef casserole Courtesy of Tricia Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. ground beef 1 large can baked beans 1 medium onion 1/2 cup brown sugar 2/3 cup ketchup 2-3 slices...

Here’s how to make a musical bamboo flute

By Robert E. Kramer Issue #42 • November/December, 1996 Materials 1 propane or butane torch or campfire to heat up metal rod. 1 steel rod at least 1/2" diameter 1 oven mitt or heavy cloth 1...

Just because

By Massad Ayoob Issue #144 • November/December, 2013 I generally recommend that people buy guns the way they'd buy power tools, or automobiles, or homes. Assess your needs, analyze your budget, correlate it all with your...

Wildlife Tracking 101

By Len McDougall Issue #109 • January/February, 2008 A whitetail doe and her four-month-old fawn leave evidence that they came to drink at the shoreline of Lake Superior, just minutes before this photo was taken. These tracks...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one garden pest is dealt with, another takes its place. Last...

Avoiding legal traps

By Massad Ayoob Issue #105 • May/June, 2007 Dave Duffy wrote recently on the plight of Brad Metcalf. There are several lessons to be learned. Metcalf represented himself, pro se, in court. This is almost never a...

Breastfeeding — A primer

By Kathy Parkes Issue #49 • January/February, 1998 Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...

Why not risk it all!

By Dave Duffy Issue #64 • July/August, 2000 I got this letter from a reader: Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...