Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems....

Hügelkultur for the Homestead

By Rose Shelton Issue #176 • April/May/June, 2019 Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s basically a method of recycling junk wood to make a...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Save Time and Energy with the Fenced Chicken Coop/Garden

By John Silveira Issue #44 • March/April, 1997 My engineer father was not fond of wasting time or energy. He was always searching for a better, more efficient way to perform chores, especially chores that reoccurred...

Cauliflower-Ham Chowder

Recipe of the Week  Cauliflower-Ham Chowder  Courtesy of Edna LaFleur  Ingredients 2½ cups cubed, fully cooked Ham 2 cups sliced Cauliflowerets 2 cups peeled, cubed Potatoes 1/2 cup chopped Onion 3 cups milk 1 cup water 1 chicken Bouillon cube or 1 tsp. granules 1/8 tsp....

Fudge macaroon pie

Recipe of the Week  Fudge macaroon pie  Courtesy of Jean Winfrey   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 squares Bakers unsweetened chocolate 1/2 cup butter or margarine 3 eggs, slightly beaten 3/4 cup sugar 1/2 cup...

Blackened Chicken With Guacamole And Black Beans

Recipe of the Week  Blackened Chicken With Guacamole And Black Beans  Courtesy of Marty Robertson  Ingredients Blackened Chicken 4 chicken breasts, boneless, skinless 2 ounces butter, melted 1 teaspoon salt 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2...

Centennial of the All-American .30-06

By Massad Ayoob Issue #100 • July/August, 2006 In the long love affair between America and the rifle, there has never been an interlude quite as intensive as the epoch of the .30-06. This cartridge celebrated...

Kalbi Chim

Recipe of the Week  Kalbi Chim (Korean steamed beef ribs)  Courtesy of Lois Kwan  Ingredients 2 - 3 pounds beef ribs 1-1/2 cups water 6 tablespoons sugar 1 tablespoon rice-wine (sake) 6 tablespoons soy sauce 2 tablespoons sesame 1 tablespoon sesame oil...

Pickled Sweet Green Tomatoes

Recipe of the Week  Pickled Sweet Green Tomatoes  Courtesy of Jessica Sackmann  Ingredients 16 cups green Tomatoes, sliced ( 10 to 11 lbs.) 2 cups Onions, sliced ¼ cup canning or pickling Salt 4 cups Vinegar (5%) 3 cups brown Sugar 1...

Build a pallet fence

By Clay Sawyer Issue #69 • May/June, 2001 If you have access to various sizes of free pallets, consider this idea for your next fence. Now I know for a fact that I would rather dig...

Vise Dremel Moto Tool mount

By Dana Martin Batory Issue #84 • November/December, 2003 Sometimes it seems two hands are not enough—three would be nice, four even better. This economical, easy to build jig solves that common workshop problem. Designed to...

Lenie in the kitchen: Lemon scones, pound cake, and pie

Lenie in the kitchen Lemon scones, pound cake, and pie By Ilene Duffy Issue #165 • May/June, 2017 How did 28 years go by so quickly? It was a beautiful fall evening in November 1989 when I took...

Is the Mainstream Media Finally Recognizing How the War on Drugs is Destroying Our...

By John Silveira December 17, 1999 The December 1999 issue of Harper's Magazine has a headline the likes of which I'd given up ever seeing on the cover of a mainstream magazine. The newsstand jacket...

Green tomato kosher dill pickles

Recipe of the Week  Green tomato kosher dill pickles  Courtesy of Marjorie Burris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients small, firm green tomatoes celery stalks sweet green peppers, cut into fourths garlic...

Honey Crunch Baked Apples

Recipe of the Week  Honey Crunch Baked Apples  Courtesy of Ellen Rodriques  Ingredients 6 large apples 1/4 teaspoon ground nutmeg 1/3 cup granola cereal 2 teaspoons lemon juice 1/3 cup pitted dates, chopped 6 tablespoons honey 1/4 cup almonds or walnuts, chopped 3 tablespoons butter, melted 1/2...