The chicken and the egg
By Habeeb Salloum
Issue #139 • January/February, 2013
One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...
Cut your grocery bill in half
By C. M. Hudman
Issue #53 • September/October, 1998
There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...
Small Town America: Thermopolis, WY — Horses and hot springs
By Emily Salinger
Photos by Richard Coffinberry
Issue #85 • January/February, 2004
When Nate and MaeCile Brown amble down the main street of Thermopolis, Wyoming, everybody recognizes them. They're old friends, honored citizens, and local characters. They...
The time-travel ad
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once...
Sunday night dinner
By Ilene Duffy
Issue #121 • January/February, 2010
"Tradition! Tradition!" I can still hear the bellowing song from Fiddler on the Roof that we listened to over and over as kids. Some of us have religious...
Mountain lions — Attacks are still rare, but just in case…
By Gene Sheley
Issue #50 • March/April, 1998
Near the top of North America's wildlife food chain is the mountain lion, a close second to bears in various forms in ferocity, strength, and killing ability. In...
New invention— The Fencerunner
By Dietmar Berg
Issue #68 • March/April, 2001
Here's a gadget I developed to run barb or barbless wire. You mount it on the back of a pickup truck using the ball hitch (see drawing) so...
Learning to love the high desert
By Claire Wolfe
Issue #120 • November/December, 2009
Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...
Questions about global warming
By John Silveira
Issue #108 • November/December, 2007
Global warming is in the news, infesting campaign rhetoric and the plot lines of many movies and TV programs. Our kids are being indoctrinated with its certainty in...
Cheap guns are good enough
By Massad Ayoob
Issue #62 • March/April, 2000
More than 10 years ago, my friend Mark Seiden called me in on a murder case in Miami that Janet Reno, then State's Attorney for the county in...
A view of self-reliance from a more timid perspective — A woman’s opinion
By Claire Wolfe
Issue #94 • July/August, 2005
My fellow Backwoods Home writer Jackie Clay is a domestic wonder woman who can do anything from can kumquats to butcher an elk.
Not me. Unh uh. No way....
No fuss, no muss, one-pan grouse supper
By Linda Gabris
Issue #101 • September/October, 2006
Next best thing to spending a thrilling day on an upland trail is sitting down to a grouse supper, and here's a versatile dish that's fast, easy, and...
Build a cold smoker so you can make delicious squaw candy
By Jane Duquette
Issue #148 • July/August, 2014
For delicious squaw candy, start with the freshest fish.
One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...
Herb Boxes from Fence Boards
By Maggie Larsen
Issue #86 • March/April, 2004
During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home, a 47-foot trailer in a mobile home park. While waiting...
Gabion walls for form and function
By Joe Mooney
Issue #153 • May/June, 2015
I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...
