Bovine basics for beginners
By Patrice Lewis
Issue #122 • March/April, 2010
Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural paradise. It's natural to start thinking about all the possibilities...
Growing Strawberries
By Patrice Lewis
Issue #162 • November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely curled up next to the woodstove with a mug of...
Venison Stew
Recipe of the Week
Venison Stew
Courtesy of
Jamie Flanders
Ingredients
2 pounds venison, cubed
6 medium potatoes, cubed
3 large carrots, chopped
24 ounces canned chopped tomatoes
12 ounces tomato paste
2 stalks celery, chopped
1/4 cup chicken stock
2 large hot peppers, sliced thin
1...
Heart healthy recipes
By Ilene Duffy
Issue #99 • May/June, 2006
I'm not a nutritionist or a medical professional, but I've gained a lot of knowledge concerning foods that are considered to be heart healthy since my husband, Dave,...
“Gun control” for dummies
By Massad Ayoob
Issue #141 • May/June, 2013
Barack Obama, outspokenly anti-gun for his entire political career, fooled an amazing number of gun owners by keeping a "hands off" attitude toward Second Amendment issues until his...
Cold weather shooting considerations
By Massad Ayoob
Issue #126 • November/December, 2010
Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating through the woods. And, of course, safely manipulating and shooting...
Build a ski sled
By Kai Moessle
Issue #138 • November/December, 2012
Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...
Boiled crawfish
Recipe of the Week
Boiled crawfish
Courtesy of
James Robertson
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 sack of live crawfish (35-40 lbs.)
2 26-oz. boxes of salt
5 medium onions, halved
1/2 4-oz. bottle...
The coming ice age
By John Silveira
Issue #86 • March/April, 2004
As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...
Foraging for wild berries
By Kristina Seleshanko
Issue #176 • April/May/June, 2019
I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...
Annie on Everfree Farm, Part II
<!--
Annie on Everfree Farm, Part II
-->
By Annie Tuttle
(Most photos by Dave Duffy)
Issue #146 • March/April, 2014
Previous in Series
Most of the old fence around the garden was pretty well thrashed. Some was torn out to...
The Electoral College — How we elect the President
By John Silveira
Issue #18 • November/December, 1992
I've been getting a lot of telephone calls from Oregon lately. My article is late again and Dave Duffy, the fellow who publishes this magazine, keeps...
Chicken with galanga in coconut milk soup
Recipe of the Week
Chicken with galanga in coconut milk soup
Courtesy of
John Silveira
This excellent recipe requires a few unusual ingredients. You should be able to find them at any Asian market though, and it...
Animal rights loonies save the chickens but ruin the County Fair
By Dave Duffy
Issue #84 • November/December, 2003
We had our County Fair between issues.
It was a small Fair with just a few thousand in attendance, but no one in our town of 1500 would miss...
Preparing for a Temporary Catastrophe
By Dave Duffy
Issue #139 • January/February, 2013
November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...
