Free article Archives - Backwoods Home Magazine

For Extra Production, Try Mound Gardening

By Edward Love Johnson Issue #44 • March/April, 1997 I began experimenting with mound gardening several years ago, due to limited garden space. Then as time went by, I found other reasons (or should I say...

Maple Spiced Broiled Salmon

Recipe of the Week Maple Spiced Broiled Salmon Courtesy of Barbara Sabek Ingredients 4 salmon fillets (6 to 8 ounces each) 1/3 cup real maple syrup (NOT pancake syrup!) 1/2 cup water 4 teaspoons peeled, grated ginger root 2 cloves garlic minced fine 1/4...

Walden Pond, the solar version: Part 1

By Jeffrey Yago, P.E., CEM Issue #99 • May/June, 2006 I have been writing solar power articles for many years on every possible application. This has included everything from simple solar chargers for cell phones to...

History of Backwoods Home Magazine

The second generation takes over By Dave Duffy Originally published in issue 200 of BHM, the April/May/June 2025 issue This is the second time I’ve written the history of Backwoods Home Magazine (BHM). The first was 16...

Italian Christmas bread

Recipe of the Week Italian Christmas bread Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/4 cup warm milk (110 to 115°) 1 pkg. active dry yeast 1/2 tsp. brown sugar 1/4 cup...

Asparagus Pasta Salad

Recipe of the Week Asparagus Pasta Salad Courtesy of Don Peddleson Ingredients 12 ounces fresh asparagus, diagonally sliced into 1-inch pieces 12 cherry tomatoes, quartered 1/2 cup pitted ripe olives, sliced 3 tablespoons snipped parsley 1/4 cup wine vinegar 3 tablespoons olive oil 1 clove...

The state of freedom in America

By Claire Wolfe Issue #149 • September/October, 2014 The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...

Boston brown bread

Recipe of the Week Boston brown bread Courtesy of Darlene Campbell You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1-1/2 cups yellow cornmeal 2 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt 1-1/3 cups milk 1-1/3 cups...

Should both drugs and guns be legal?

By Dave Duffy Issue #59 • September/October, 1999 Answering the question of Should drugs be legal? is like answering the question of Should guns be legal? Whoever answers either question steps onto a minefield of passionate...

Layered casserole

Recipe of the Week Layered casserole Courtesy of Nathele Graham You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup uncooked rice 1 can whole-kernel corn, drained 2 cups tomato sauce 3/4 cup water 1/2 cup finely chopped...

Confessions of a former liberal

By Dave Duffy Issue #50 • March/April, 1998 There is an old adage that goes something like: "If you're not a liberal when you're in your 20s you haven't got a heart; if you're not a...

Baked barbeque beans

Jackie Clay Ingredients 2 cups dried beans 1 tsp. baking soda 1/4 lb. chopped ham or other smoked meat 1 cup barbecue sauce 1/2 tsp. salt dash black pepper 1 Tbsp. molasses 1 medium onion, chopped Method Soak beans overnight, adding a little baking soda...