Free article Archives - Backwoods Home Magazine

The land of the unfree

By John Silveira Issue #101 • September/October, 2006 It's official! The numbers are in once again! For I-don't-know-how-many-years-running, the United States, this so-called "land of the free," is imprisoning more people, in both absolute numbers and...

Small camp security

By Gary Lewis Issue #148 • July/August, 2014 It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...

Kinder goats — A small breed for milk and meat

By Kathleen Sanderson Issue #95 • September/October, 2005 I have had dairy goats for most of the last 20 years or so and have raised almost every standard breed. But when my grandmother, my youngest daughter,...

Cheap guns are good enough

By Massad Ayoob Issue #62 • March/April, 2000 More than 10 years ago, my friend Mark Seiden called me in on a murder case in Miami that Janet Reno, then State's Attorney for the county in...

Generators alone are not enough

By Jeff Yago, P.E., CEM Issue #157 • January/February, 2016 When talking to fellow preppers at self-reliance expos across the country, I am always impressed by how many already have long-term food supplies, stored water, medical...

Which is better, a small town or city?

By Dave Duffy Issue #78 • November/December, 2002 Traveling has a way of giving you perspective. For the past several summers my family and I have traveled around the country, covering as much as 9,000 miles by...

Bovine basics for beginners

By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural paradise. It's natural to start thinking about all the possibilities...

Shake update

By David Lee Website Exclusive • January, 2005 Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of the more ambitious and better-looking readers have gone out and...

Dorothy Ainsworth update: Out of the ashes

By Dorothy Ainsworth Issue #38 • March/April, 1996 I got the dreadful call from my son Eric at 2 p.m. on June 29th, 1995, an hour after I'd gone to work at the restaurant. "Your house...

Chicken Enchiladas

Recipe of the Week Chicken Enchiladas Courtesy of Mari Susan Bell Two large pans (double recipe) can feed quite a crowd when accompanied by refried beans or Spanish Rice and a green/citrus/sweet onion salad. Delicioso! Enjoy! Chicken Enchiladas Ingredients 3...

Smoked Salmon

Recipe of the Week Smoked Salmon Courtesy of Lisa Nourse The best meals are made from stuff you grow--or catch. Here's a tasty smoked salmon treat made from a 38-pound king salmon caught by 11-year-old Ian Nourse, who...

Algerian honeyed lamb kebabs

Recipe of the Week Algerian honeyed lamb kebabs Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients meat: 2 lbs. boned lamb leg cut into 1 inch cubes marinade: 3 cloves peeled fresh garlic 2...