Free article Archives - Backwoods Home Magazine

Barmbrack

Recipe of the Week Barmbrack Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/4 cup unsalted butter at room temperature 1/4 cup whole milk 1/2 cup water 1/2 tsp. sugar 1 pkg. active dry...

Ginger beer

Recipe of the Week Ginger beer Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 oz. dried ginger root 1 gallon water juice from...

Fig preserves

Recipe of the Week Fig preserves Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. small figs (Brown Turkey, Celeste, etc.) 3/4 lb. sugar juice of 1/2 lemon (optional) 1/2 lemon...

The community treasure chest

By Sandy Coates Issue #114 • November/December, 2008 Do you have odds and ends sitting around that you no longer need? Are you a "green" thinker, hating to throw items away that are still useful? Do...

Cheddar Breakfast Pizza

Recipe of the Week Cheddar Breakfast Pizza Courtesy of Martin Rimmele Ingredients 1 package (15 ounces) refrigerated pie crust 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling...

Building and using wattle fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...

Here are some simple tips on how to store apples for a long, long...

By Don Fallick Issue #41 •September/October, 1996 Almost any kind of apple will keep for three or four months, or even longer, if stored properly. It's cheap and easy to do. All you need is newspaper,...

From triumph to tragedy to triumph again. Dorothy Ainsworth makes her valiant comeback

By Dorothy Ainsworth Issue #50 Mar/Apr 1998 BHM readers are familiar with Dorothy Ainsworth, the log home-building Ashland, Oregon, waitress who spent more than six years building a beautiful log home, only to have it burn...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

Cheaper than Store-Bought Eggs

By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost of raising those birds, you could buy an awful lot...

Plantation Coffee Punch

Recipe of the Week Plantation Coffee Punch Courtesy of Louise Johnson Ingredients 1/3 cup instant coffee dissolved in 1/2 cup boiling water 5 cups milk 1 cup whipping cream, whipped 2 cups vanilla ice cream 1/4 cup sugar 1 tsp. vanilla Method Mix the dissolved instant...