Food security 101: part 2 — Convenience mixes make life easier
By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food you buy. This article...
Survival firebuilding skills
By Corcceigh Green
Issue #97 • January/February, 2006
Firebuilding skills are essential for those who may find themselves in survival situations. As a testimony to this idea, Americans in the Gulf Coast States experienced a string...
Sweet Potato-Pecan Pie
Recipe of the Week
Sweet Potato-Pecan Pie
Courtesy of
Beverly Rossman
Ingredients
9-in. unbaked pie shell
1 cup pecan halves
First Layer
1 cup mashed sweet potatoes
1/4 cup brown sugar
2 tablespoons sugar
1 egg, beaten
1 tablespoon heavy...
Seed art — It’s fun to collect the seeds and create these unusual pictures
By Alice B. Yeager
Issue #42 • November/December, 1996
Seed art is an old craft going back to long, long ago. Where the art of turning seeds into pictures first began is obscured by time, and...
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at home. A typical meat pig weighs 200 to 270 pounds...
The Coming American Dictatorship revisited
By John Silveira
Issue #77 • September/October, 2002
Mac's back. After a long absence our poker-playing friend from southern California, O.E. MacDougal, walked into the Oregon offices of Backwoods Home Magazine.
Poof, and there he was. No...
The greatest American who was never President
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't...
Cookies in a jar
By Sharon Palmer, RD
Issue #72 • November/December, 2001
Cookies in a jar are easy to
make and make great gifts.
Christian and Nicholas mix up
a batch of cookies in a jar.
A finished batch of
country oatmeal cookies
Gourmet country...
The state of freedom in America
<!--
The state of freedom in America
-->
By Claire Wolfe
Issue #149 • September/October, 2014
The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...
Just for Kids: Life in the forest
By Lucy Shober
Issue #34 • July/August, 1995
Click on pictures for printable, full-sized versions to color.
"It's a jungle out there!" You've probably heard that phrase time and again, but did you ever stop and ponder...
Raspberry ketchup
Richard Blunt
Ingredients
1 1/2 cups fresh or frozen raspberries
1 to 3 pickled chili peppers (let your taste be the judge) or substitute l/8 tsp. cayenne pepper
1/3 cup fresh or canned tomato puree
1/3 cup wine vinegar
1/4...
Golf’s critical life lessons are under threat
By Dave Duffy
Issue #118 • July/August, 2009
I'm a golfer. Not a very skillful one, but a devoted player and follower of the game. I took it up for the relaxation and peace of mind...
Couponing, refunding, and stockpiling will make your money stretch
By Mary Kenyon
Issue #92 • March/April, 2005
Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...
Working for a dad who works at home
By Annie Duffy
Issue #40 • July/August, 1996
I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...
Solar power trailer Part 1
By Jeffrey Yago, P.E., CEM
Issue #108 • November/December, 2007
Many of us like to go camping, but as we age it's much easier if we have a bathroom, kitchen, refrigerator, microwave oven, television, DVD player,...
Cut your grocery bill in half
By C. M. Hudman
Issue #53 • September/October, 1998
There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...































