Easy, no-knead bread by Melissa Souza
By Melissa Souza
Issue #156 • November/December, 2015
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it's so easy...
A canoe livery — An honest, clean business
By Harry Spetla
Issue #46 • July/August, 1997
A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...
Book Review: Guns Save Lives — True Stories of Americans Defending Their Lives with...
Reviewed By John Silveira
Issue #79 • January/February, 2003
I like movies with heroes: High Noon, Death Wish, Dirty Harry and the like where the good guy comes to the aid of guys like you and...
Foraging for wild berries
By Kristina Seleshanko
Issue #176 • April/May/June, 2019
I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...
The enchanting Chanterelle — Gourmet goodies free from the forest
By Devon Winter
Issue #101 • September/October, 2006
They're prized by the world's top chefs. They're served in the most elegant restaurants. You'll pay a pretty penny for them at farmers' markets. Yet they're abundant and...
Roger Clark: Cane syrup maker
By Massad Ayoob
Issue #117 • May/June, 2009
In the syrup house on Roger Clark's farm in Suwannee County, Florida, three generations of his family gather around a vat big enough to make a good size...
Solar-powered refrigerators
By Jeffrey Yago, P.E., CEM
Issue #102 • November/December, 2006
In Issue #99, I discussed the importance of using the most energy-efficient appliances you can buy for any remote cabin or off-grid solar application. I also...
The coming ice age
By John Silveira
Issue #139 • January/February, 2013
I'm putting my apocalyptic ice age novel, Danielle Kidnapped, on Amazon's Kindle and also producing a paperback version on Amazon's website. (See the ad on page 65.) The...
Thai fried rice
Recipe of the Week
Thai fried rice
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6-8 oz. thinly sliced chicken (shrimp can be used *)
2-1/2 oz. cooking oil
1 egg
4 cups...
Ham & Kidney Bean Soup
Recipe of the Week
Ham & Kidney Bean Soup
Courtesy of
Beverly Rossman
Ingredients
1 pound spicy or sweet Italian sausage
2 Smoked pork hocks, sawed in half by butcher.
3 medium Potatoes, peeled and cubed
3 Celery...
Fly it proudly and properly
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our...
Who were the best…and worst U.S. Presidents?
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is...
Egg thingies
Recipe of the Week
Egg thingies
Courtesy of
John Silveira
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
For each egg:
1 Tbsp. or so of olive oil
1 green onion, diced
1 Tbsp. diced red...
Solar Power 101: Inverters
By Jeffrey Yago, P.E., CEM
Issue #89 • September/October, 2004
This article is the third in a series of our beginner's course in solar electricity. Simultaneously we have instituted a Home Energy Information (www.homeenergy.info) section on...
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers and cucumbers thrown in. But a whole lot of folks,...
Pistachios — Historic and healthy nuts
By Habeeb Salloum
Issue #125 • September/October, 2010
Pistachios (Pistacia vera), whose name derives from the Persian word pisteh, is believed to have originated in Iran. For thousands of years they thrived in western Asia, in...
