Determined woman builds distinctive vertical log studio
By Dorothy Ainsworth
Issue #27 • May/June, 1994
When I graduated from high school in 1960, my father wrote in my autograph book, "When you get married and have twins, don't come to me for safety...
The poor man’s ceramic knife sharpener
By Rick Brannan
Issue #87 • May/June, 2004
There are few things more frustrating and dangerous than working with a dull knife. In my quest for a sharp knife, I have purchased many different styles of...
Build this sturdy large-capacity food dehydrator
By Charles Sanders
Issue #63 • May/June, 2000
Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...
Rotten Luck: The Skinny on Composting
By Patrice Lewis
Issue #141 • May/June, 2013
For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...
Are hydrogen-fueled cars pie-in-the-sky?
By Jeffrey Yago, P.E., CEM
Issue #103 • January/February, 2007
Hydrogen-fueled cars is a topic of much discussion these days. People who want to see the U.S. freed from dependence on foreign oil often assume the...
Hiding a gun — The rules of three
By Claire Wolfe
Issue #140 • March/April, 2013
My friend Jack pulled the car into a grassy clearing. We donned rubber boots, fetched a metal detector and digging tools from the trunk, and headed off along...
Converting a Gasoline-Powered Rototiller to Electric
By Glenn Willis, Jr.
Issue #87 • May/June, 2004
Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up. They fussed with it a bit, but couldn't get it...
Every group needs a black sheep
By John Silveira
Issue #74 • March/April, 2002
I used to play a lot of poker and I learned things about people that surprised me. They were things other than the "Know when to hold 'em,...
We built John Silveira’s chicken coop/garden
By Suzy Lowry Geno
Website Exclusive • April, 2007
I have what seems like mountains of great "fertilizer" from my barn full of English Angora rabbits. But between my work as a newspaper editor and caring...
My View: Call Me Miracle Man!
By Dave Duffy
Issue #177 • July/August/September, 2019
Superheroes are the rage these days at movie theaters. Even I am fascinated by them. Old style heroes like Superman and Batman seem tame by comparison to characters...
Pistachios — Historic and healthy nuts
By Habeeb Salloum
Issue #125 • September/October, 2010
Pistachios (Pistacia vera), whose name derives from the Persian word pisteh, is believed to have originated in Iran. For thousands of years they thrived in western Asia, in...
Bury a gun and ammo for 15 years
(and be assured everything still
works when you dig it up)
By Charles Wood
Issue #115 • January/February, 2009
Back in the early 1990s the outlook for the nation in general and gun owners in particular seemed rather...
The perfect holiday meal
By Jackie Clay
Issue #108 • November/December, 2007
There are no cultures in the world, nor have there been, that did not have feast days. From prehistoric times to yesterday, food has always played an important...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...
A doomsday scenario to sleep on
By John Silveira
Issue #109 • January/February, 2008
I once wrote a science fiction novel that I never tried to sell. Titled The Perfect Defense, its first chapter appeared in the premier issue of BHM in...
Make coiled rugs from scrap material
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By Robert Van Putten
Issue #164 • March/April, 2017
Remember that old rag rug Great-grandma made? Chances are, most country homes have one or two of these things lying around. Back in the days before wall-to-wall...
