Rotten Luck: The Skinny on Composting
By Patrice Lewis
Issue #141 • May/June, 2013
For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...
Solar-powered refrigerators
By Jeffrey Yago, P.E., CEM
Issue #102 • November/December, 2006
In Issue #99, I discussed the importance of using the most energy-efficient appliances you can buy for any remote cabin or off-grid solar application. I also...
Dark Winter — A simulated terrorist attack on three American cities using weaponized smallpox
By Dave Duffy
Issue #81 • May/June, 2003
Historically, smallpox has been the most deadly of all diseases for humans, killing between 300 and 500 million in the last century alone, far more than the 111...
Firearms — Tools of rural living
By Massad Ayoob
Issue #91 • January/February, 2005
So, editor Dave Duffy and I got to talking about guns. We agreed that for some people they are sporting equipment like a Spaulding racquet or a Big...
Simplifying simplicity
By Claire Wolfe
Issue #117 • May/June, 2009
In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify."
In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...
Use the right ammunition!
By Massad Ayoob
Issue #130 • July/August, 2011
The purpose of the gun is to fire ammunition. It follows that the ammunition should be the correct ammunition.
This is simple. It is not hard to understand. But...
A canoe livery — An honest, clean business
By Harry Spetla
Issue #46 • July/August, 1997
A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...
What kind of Americans sit on our juries?
By John Silveira
March 16, 2000
Our jury system is supposed to be a buffer between us--the citizens--and the government. It is there to prevent the abuse of power that governments have exercised since the dawn...
Picking and preserving the wild plum
By Bill Weekes
Issue #69 • May/June, 2001
The wild plum is a fickle fruit, ripening any time between late spring and late summer. It comes in a bunch of colors, shapes, and sizes. Some are...
Just how good of a bet are those lotto tickets?
By John Silveira
Issue #37 • January/February, 1996
I looked at the newspaper and tried to match up the lotto results printed there with my picks. I sighed. "Boy, I sure would've liked to have won...
Get the most out of your vehicle and your maintenance dollar
By Len Torney
Issue #116 • March/April, 2009
Let's face itwe all own vehicles. Our rural lifestyle pretty much leaves us dependent on our vehicles for all of our daily transportation needs, as well as the...
Three honest words: “I don’t know”
By John Silveira
Issue #63 • May/June, 2000
As we enter another political campaign season I'm reminded of my three favorite words: "I don't know."
Some years back, when I lived in southern California, I met the...
When “good” laws are bad
By John Silveira
Issue #134 • March/April, 2012
I recently read an opinion piece on CNN's website titled, Edison would've loved the new light bulb law. It's supposed to be about the new law to force...
Harvesting the wild: Acorns
By Jackie Clay
Issue #79 • January/February, 2003
When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...
Apple-Mango Scallops
Recipe of the Week
Apple-Mango Scallops
Courtesy of
Oliver Del Signore
Ingredients
1 pound sea Scallops
2 firm, tart Apples
1 medium Onion
1 ripe Mango
2 Tablesppons Olive Oil
2 Tablespoons Butter
Juice of one fresh Lemon
Salt & Pepper
Method
Rinse scallops and set aside. to...
