Mint julep non-alcoholic
Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...
My View: Call Me Miracle Man!
By Dave Duffy
Issue #177 • July/August/September, 2019
Superheroes are the rage these days at movie theaters. Even I am fascinated by them. Old style heroes like Superman and Batman seem tame by comparison to characters...
Freedom, guns, & boycotts
By Dave Duffy
Issue #71 • September/October, 2001
The other day I walked into my local Ace Hardware store and cancelled this magazine's longstanding account.
"How come?" Dan, the owner asked surprised. I had shopped there ever...
A contrary guide to feeding animals
By Beth Greenwood
Issue #135 • May/June, 2012
The Purinas, Cargills, and Con-Agras of the world would have you believe that they and they alone have the correct recipe for feeding your animals. I find that...
Old World apple chutney
Recipe of the Week
Old World apple chutney
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
40 oz. cider vinegar
1-1/2 lbs. brown sugar
1-1/2 tsp. kosher salt
1 Tbsp. ground ginger
2 tsp....
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers and cucumbers thrown in. But a whole lot of folks,...
Building and stocking your pantry
By Jackie Clay
Issue #125 • September/October, 2010
At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...
Teach your kids math with the banking game
By Micki Warner
Issue #41 • September/October, 1996
One of the tricks of successful education is the "exceptional teacher's" ability to make the process fun. When a parent takes over the teacher's job in the home,...
The destruction of the mass print media will help save freedom in America
By Dave Duffy
Issue #119 • September/October, 2009
I tend to be an optimist, even though the state of America's economy and politics does not appear very promising right now. So I want to talk about...
Making baby food at home
By Michele Lightfoot
Issue #78 • November/December, 2002
Homemade baby food is not only delicious and economical, it is simple to prepare as well. Being able to control the ingredients, choosing organic produce and meats, and...
Jambalaya stew
Recipe of the Week
Jambalaya stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Special Equipment:
1 seasoned 5-qt. Dutch oven with lid
Ingredients:
2 Tbsp. peanut oil
3 oz. smoked sausage, chopped medium...
Nursing: A perfect backwoods career
By John McLane, RN
Issue #88 • July/August, 2004
For many of us, a job in the traditional economy is crucial to being able to maintain our chosen lifestyle. Others who are pondering a move out...
Consider the 20-gauge shotgun
By Massad Ayoob
Issue #120 • November/December, 2009
A year or more ago in these pages, I made the suggestion that sometimes less is more, and usually shooters with less powerful guns with which they are...
Cajun-baked turnip
Recipe of the Week
Cajun-baked turnip
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. white turnip, peeled and diced
6 Tbsp. unsalted butter
1/4 cup red bell pepper, diced medium
1...
Hamburger soup
Recipe of the Week
Hamburger soup
Courtesy of
Darlene Campbell
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. ground beef
4 carrots, cut in 2-inch chunks
3 potatoes, quartered
1 onion, chopped
1/2 bell pepper, sliced
1...
