Lentil and meat stew
Recipe of the Week
Lentil and meat stew
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 Tbsp. butter
1/2 lb. beef, cut into 1/2-inch cubes
2 medium onions, chopped
4 cloves garlic,...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Build a passive-solar food dehydrator
By Jeffrey Yago, P.E., CEM
Issue #143 • September/October, 2013
The finished passive-solar dehydrator maintained a fairly constant temperature of 150° F throughout most of the day without any repositioning, which shows that this design can...
Prepper power! Part 1
By Jeffrey Yago, P.E., CEM
Issue #136 • July/August, 2012
The interesting thing about being a "prepper" is most preppers don't want anybody to know they are one! No doubt many fear they will be ostracized...
Quilts — Masterpieces of the heart and windows into women’s history
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work...
Vegetarian and semi-vegetarian: Healthy meals that satisfy the omnivore
By Richard Blunt
Issue #122 • March/April, 2010
Humans are omnivores, which means we can eat just about anything nature has to offer. In fact, research has shown we need to eat a wide variety of...
Activists on both the left and the right spotlight a broken federal government
By Claire Wolfe
Issue #97 • January/February, 2006
On October 28, 2005, 400 citizens of Vermont met amid the pomp of their capitol building and voted to secede from the Union. The media, to say the...
This coop is for the birds
By Dorothy Ainsworth
Issue #71 • September/October, 2001
You can buy a dozen eggs at the supermarket for 99 cents, or you can go out to the chicken coop you built and fetch a warm egg...
Apple slaw
Recipe of the Week
Apple slaw
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups shredded cabbage
2 large apples, cored and diced (not peeled)
1 small onion, minced
2 Tbsp....
Presidents’ wives of the past Part 4 — Cunning, vindictive, and one may have...
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked....
Fried tuna patties
Recipe of the Week
Fried tuna patties
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cans light tuna, drained
1 cup crushed dried bread crumbs
1/4...
The real gun criminals
By Dave Duffy
Issue #63 • May/June, 2000
If a person robbed a bank and murdered someone, and you drove the getaway car, would you be guilty of accessory to robbery and murder? If a man...
Pasteurizing milk
By Patrice Lewis
Issue #123 • May/June, 2010
In the last hundred years of urban migration, the home or small farm dairy became a lost breed. Who needed to keep a cow when it was so...
Just for Kids: Sun-kabobs and solar sizzle
By Lucy Shober
Issue #28 • July/August, 1994
Click on pictures for printable, full-sized versions to color.
Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...
Asparagus Pasta Salad
Recipe of the Week
Asparagus Pasta Salad
Courtesy of
Don Peddleson
Ingredients
12 ounces fresh asparagus, diagonally sliced into 1-inch pieces
12 cherry tomatoes, quartered
1/2 cup pitted ripe olives, sliced
3 tablespoons snipped parsley
1/4 cup wine vinegar
3 tablespoons olive oil
1 clove...
Fried Foods
By Richard Blunt
Issue #126 • November/December, 2010
Over the past 30 years I've devoted many hours to researching, developing, and testing recipes that provide my family and me with healthy and good tasting meals. My...
