Breastfeeding — A primer

By Kathy Parkes Issue #49 • January/February, 1998 Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...

Lessons for My Children Chapter 1

By Dave Duffy Issue #136 • July/August, 2012 I've been working for several years on a small book for my kids called Lessons for My Children that will attempt to give them advice about how to...

Hawaiian poha jam

Recipe of the Week  Hawaiian poha jam  Courtesy of Sally Denney   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lb. poha (ground cherries) 1/4 cup water 1 cup sugar per cup cooked poha 1 Tbsp. lemon...

How to organize an outdoor canning party

By Jennifer Grahovac Issue #119 • September/October, 2009 When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...

Theories of the universe

By Dave Duffy Issue #66 • November/December, 2000 In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...

Teaching a 10-year-old to shoot

By John Moody Issue #174 • November/December, 2018 In my youth, I remember my dad dragging my brother and me out of bed in the middle of the night, tossing our tired bodies in the back...

Freedom, guns, & boycotts

By Dave Duffy Issue #71 • September/October, 2001 The other day I walked into my local Ace Hardware store and cancelled this magazine's longstanding account. "How come?" Dan, the owner asked surprised. I had shopped there ever...

You can become a hardcore forager

By Larry Cywin Issue #47 • September/October, 1997 Most homesteaders and country dwellers forage a little. It might be hunting for morels in the spring, berries in the summer, or boletes in the fall. Some forage...

Why you may want to get a stress test

By Dave Duffy Issue #98 • March/April, 2006 Between issues I underwent triple bypass open heart surgery that saved me from a major heart attack, possibly a fatal one. It was a sudden thing. One day...

Chicken Enchiladas

Recipe of the Week  Chicken Enchiladas  Courtesy of Ilene Duffy  I learned to make this recipe with my roommates and friends in college. It makes a nice dish when serving company. This takes a while to prepare, but...

Dorothy Ainsworth update: Out of the ashes

By Dorothy Ainsworth Issue #38 • March/April, 1996 I got the dreadful call from my son Eric at 2 p.m. on June 29th, 1995, an hour after I'd gone to work at the restaurant. "Your house...

Self-reliance for women — Surviving a biochemical attack

By Kelly McCarthy Issue #94 • July/August, 2005 Three and a half years ago, on the morning of September 11th to be exact, I was just ending a White House tour with my husband, children, and...

Keep those gadgets working after the power goes out

By Jeffrey Yago, P.E., CEM Issue #84 • November/December, 2004 The recent 2003 northeast electric grid failure taught the residents of many large cities what most rural residents learned years ago: Lights, air conditioners, televisions, stereos,...

Tastes Just Like Chicken

By Allen Easterly Website Exclusive • July, 2007 So you want to raise some critters that taste just like chicken? There's no better critter than the chicken itself. Chicken has become the most sought after meat...

A used shotgun bargain: The Browning Auto-5

By Brad Rohdenburg Website Exclusive • September, 2014 A 1958 "Light Twelve" Browning Auto-5, with a 28" Improved Cylinder barrel and 'Speedfeed' loading. It weighs less than 7½ pounds, balances nicely, and the stock dimensions suit...

Armed and Female

By Massad Ayoob Issue #63 • May/June, 2000 I didn't come up with the term "Armed and Female." Paxton Quigley did. She's a neat lady. I know her, trained her, taught with her, and have the...