Creamy white bean soup with kale

Recipe of the Week  Creamy white bean soup with kale  Courtesy of Lisa Nourse   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. Kielbasa, thinly sliced (or if you like things spicier you...

Crabapple jelly

Recipe of the Week  Crabapple jelly  Courtesy of Charles A. Sanders   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lbs. crabapples (about 10 cups, cut up) 4 cups water 2 cups sugar 2 Tbsp. lemon juice 1...

Science and truth. Are they related?

By John Silveira Issue #46 • July/August, 1997 It was an argument about science. Dave and I were on one side, Dave's friends Tom and Bill, though curiously nonallied, were on the other. I say nonallied...

Ashe Torsh

Recipe of the Week  Ashe Torsh  Courtesy of Callie Musa  Ingredients Meatballs: 1/2 pound ground beef 2 tablespoons grated onion 1/4 teaspoon cinnamon 1/4 teaspoon pepper 1/2 teaspoon salt Soup: 8 cups water...

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

By Don Fallick Issue #47 • September/October, 1997 Let me state my bias right at the beginning: Lehman’s Hardware has been advertising in Backwoods Home Magazine for a long time, but I made my first purchase...

Scallop Crunch Appetizer

Recipe of the Week  Scallop Crunch Appetizer  Courtesy of Larry Fielding  Ingredients 12 large scallops 6 slices bacon, cut in half 6 water chestnuts, sliced in half 12 one-inch pieces green onion 2 tablespoons sherry 1/2 teaspoon sugar 1/2 teaspoon...

Baby bok choy with tofu

Recipe of the Week  Baby bok choy with tofu  Courtesy of Leland Edward Stone   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups baby bok choy, cut in half lengthwise or veggies of...

Build a chicken tractor

By Connie Rabun Issue #127 • January/February, 2011 In the beginning we had chickens...and no coop! Any homesteader knows that the number one rule is to always have your animal housing prepared before you invest in...

Chicken Curry

Recipe of the Week  Chicken Curry  Courtesy of Martha Winford  Ingredients 2 lbs boneless, skinless chicken, cut to serving size pieces 2/3 cup peanut or vegetable oil 1-1/2 cups coarsely grated onion 2 cups water 1 cup yogurt 1/2 cup heavy cream 1 4 inch...

Lessons for My Children, Chapter 2: Statistics, history, and the rise of the Underground...

By Dave Duffy Issue #137 • September/October, 2012 I've always been a student of science and history. They tell you things many people don't know. I especially pay attention to statistics, which underlies all science, and...

Just for Kids: Sun-kabobs and solar sizzle

By Lucy Shober Issue #28 • July/August, 1994 Click on pictures for printable, full-sized versions to color. Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...

The world is ending! … Again?

By John Silveira Issue #85 • January/February, 2004 People love to talk about scary stuff. Especially when it's end-of-the-world scary, such as the big asteroid recently in the news that was supposed to hit Earth and...

Mountain lions — Attacks are still rare, but just in case…

By Gene Sheley Issue #50 • March/April, 1998 Near the top of North America's wildlife food chain is the mountain lion, a close second to bears in various forms in ferocity, strength, and killing ability. In...

Honey Crunch Baked Apples

Recipe of the Week  Honey Crunch Baked Apples  Courtesy of Ellen Rodriques  Ingredients 6 large apples 1/4 teaspoon ground nutmeg 1/3 cup granola cereal 2 teaspoons lemon juice 1/3 cup pitted dates, chopped 6 tablespoons honey 1/4 cup almonds or walnuts, chopped 3 tablespoons butter, melted 1/2...

Roasting coffee on a wood stove

By Lorinda McKinnon Issue #175 • January/February/March, 2019 In hard times, comforts are important for morale. Some might stash a jug of whiskey or a case of cheese puffs, but for me, comfort is a steaming...

Dilled oyster crackers

Recipe of the Week  Dilled oyster crackers  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 12-oz. pkgs. oyster crackers 1 cup canola oil or other light vegetable oil 2 tsp....