Black Beans & Rice

Recipe of the Week  Black Beans & Rice  Courtesy of Betty Marx  It won't be exactly the same, but you can save a considerable amount of time by using canned black beans. Ingredients 1 lb. dried Black Beans (3 cups),...

Grid-tie solar-powered farm

By Jeffrey Yago, P.E., CEM Issue #94 • July/August, 2005 Photo 1: One of two Fronius 3-kW grid-tie inverters. Note the DC-rated safety disconnect and all high voltage wiring installed in metal conduit. Most of my past...

Build a Concrete Root Cellar

By Dorothy Ainsworth Issue #168 • November/December, 2017 I should have been a mole — it feels so safe and cool and quiet to be underground. So when my house burned down 20 years ago and...

Survival storeroom

By David Eddings Issue #130 • July/August, 2011 This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...

Powering medical equipment during a utility blackout

By Michael Hackleman Issue #70 • July/August, 2001 Most people consider blackouts a nuisance. However, for some folks, a blackout can be paralyzing or even deadly, particularly if a critical piece of medical equipment lacks electricity....

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as...

Growing Productive Strawberries

By Edna Manning Issue #86 • March/April, 2004 Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding and productive fruits I can grow in our Zone 2...

Presidents’ wives of the past Part 4 — Cunning, vindictive, and one may have...

By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked....

Harvest your own firewood

By Pete Earl Issue #83 • September/October, 2003 Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...

Why oil and other fossil fuels are good

By John Silveira Issue #152 • March/April, 2015 Last issue I concluded The Last Word saying I'd "... talk about the myth of oil destroying the environment." But between issues I thought about it and realized...

Looking back on 20 years of BHM

By Dave Duffy Issue #120 • November/December, 2009 I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used to the drill. I'd just lay there motionless as a mummy...

Switch your family to goat’s milk

By Tanya Kelley Issue #128 • March/April, 2011 If you milk goats, there's no doubt you've heard it—"Eww! Goat's milk! Gross!" To be perfectly honest, goat milk does taste different than cow milk. So? Different doesn't...

Baklava

Recipe of the Week  Baklava  Courtesy of Elena Berry  Ingredients 1½ pounds roasted, coarsely chopped unsalted Walnuts 2 cups Sugar 1½ tsp ground Cinnamon ½ tsp ground Cloves 1 pound Filo Dough ½ pound Butter, melted 1 cup Water ¾ cup Honey 2 Tbsp Lemon juice peel...

Huckleberries purple gold

By Laura Roady Issue #136 • July/August, 2012 A carpet of purple berries blankets the vibrant green bushes on the hillside in front of me. I've stumbled on a jackpot of purple gold: huckleberries. All I...

Stovetop Teriyaki

Recipe of the Week  Stovetop Teriyaki  Courtesy of Alice Robertson  Although this recipe calls for chicken, any meat or firm fish may be used. Ingredients 2 pounds Chicken tenders or boneless breast cut into 1inch thick strips 2 Tbsp. Peanut or...

Swedish log candle

By Nick Weston Issue #138 • November/December, 2012 At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....