Preserve the harvest naturally through wild fermentation
By Jereme Zimmerman
Issue #154 • July/August, 2015
Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all!
For a homesteader,...
Colorado Cowboy Cookies
Recipe of the Week
Colorado Cowboy Cookies
Courtesy of
Charlie Smith
Ingredients
2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus...
Llamas guarding sheep? — Not such a far-fetched idea
By Karen McGeorge Sanders
Issue #19 • January/February, 1993
It seems that farmers always need an extra pair of hands, but finding the money to pay the extra help is often impossible. You need the help...
Hoppin’ John with fresh asparagus beans
Recipe of the Week
Hoppin’ John with fresh asparagus beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice (not instant)
1 lb. pork sausage broken into...
Tackling the real problems that face us
By Dave Duffy
Issue #134 • March/April, 2012
Thank goodness most of the apocalyptic scenarios the doom and gloomers talk about are either founded upon faulty premises or, if based on science, are extremely rare occurrences....
Dorothy Ainsworth update: Out of the ashes
By Dorothy Ainsworth
Issue #38 • March/April, 1996
I got the dreadful call from my son Eric at 2 p.m. on June 29th, 1995, an hour after I'd gone to work at the restaurant. "Your house...
Vise Dremel Moto Tool mount
By Dana Martin Batory
Issue #84 • November/December, 2003
Sometimes it seems two hands are not enough—three would be nice, four even better. This economical, easy to build jig solves that common workshop problem. Designed to...
Hummingbird Cake
Recipe of the Week
Hummingbird Cake
Courtesy of
Beverly Rossman
Ingredients
Cake:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter
3 eggs
2 cups mashed ripe banannas (3-4...
Baked Spaghetti
Recipe of the Week
Baked Spaghetti
Courtesy of
Beverly Rossman
Ingredients
8 ounces thin spaghetti
28 ounces Stewed tomatoes, undrained
1 pound bacon
3 links Italian sausage, meat removed from casings
1 Onion, chopped
4 ounces cheddar cheese, grated
Grated Parmesan cheese for...
Don’t discount a generator, especially a diesel generator, as your primary power source
By Skip Thomsen
Issue #28 • July/August, 1994
There are three major reasons that wind, solar or hydro-electric systems are impractical for some folks: not enough wind, too many cloudy days, and no stream. In that...
Stuffed Eggplant
Recipe of the Week
Stuffed Eggplant
Courtesy of
Skylar Gillam
Ingredients
4 large eggplants
1/4 cup oil
12 ounces ground pork
12 ounces ground beef
3 egg yolks
1 teaspoon garlic salt
1 teaspoon black pepper
1 tablespoons breadcrumbs,...
Beans for Sarah
Recipe of the Week
Beans for Sarah
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 1/4 cups dried pinto beans
water to soak beans
3 Tbsp. extra virgin olive oil
12 oz....
Some thoughts on growing older in the backwoods
By Marjorie Burris
Issue #16 • July/August, 1992
"Just how long are you going to be able to live in the backwoods like that?" my friend, Pat, asked. "You're not getting any younger, you know!"
I've known...
Time to Forget About Snail and Slug Bait
By Lyle Dykes
Issue #135 • May/June, 2012
Years ago when traveling on business, I looked out of the window of my motel one morning in Newport, Oregon, and noticed a little Chinese lady flipping over...
The attack on Colin Powell prompts questions I’m not supposed to ask
By Dave Duffy
Issue #79 • January/February, 2003
What's wrong with black Americans?
Provocative question, isn't it, especially when it's being asked by a white guy like me. We white guys aren't supposed to question what blacks...
Woolen winter mittens in minutes
By Anita Evangelista
Issue #84 • November/December, 2003
There's nothing so comfy and warm in the snowy dead-of-winter as a pair of thick, soft woolen mittens. Many of us have fond childhood memories of a favorite...
