Use Plastic to Get a Head Start on Corn in the Fall
By Mark and Lynn Klammer
Issue #41 • September/October, 1996
As spring approaches each year, we can hardly wait for the feel of warm earth between our fingers. And so, while most avid gardeners let Mother...
A Child’s Garden — More than Child’s Play
By Jackie Clay
Issue #69 • May/June, 2001
There are many things parents can give their children, other than plastic toys or a few bucks to play video games at the mall. And one of the...
Power your bug-out bag
By Jeff Yago, P.E., CEM
Issue #160 • July/August, 2016
More and more people are starting to see the advantage of having a bug-out bag for each member of their family. Normally these bags are kept...
Make your own lumber with a chainsaw mill
By Jacqueline Tresl
Issue #39 • May/June, 1996
Milling a board with a chainsaw lumber-maker.
Figure1: The pieces.
Beams, joists and walls were made with a chainsaw mill.
Figure 2: The frame.
Figure 3: The surface to which the chainsaw...
We built John Silveira’s chicken coop/garden
By Suzy Lowry Geno
Website Exclusive • April, 2007
I have what seems like mountains of great "fertilizer" from my barn full of English Angora rabbits. But between my work as a newspaper editor and caring...
Breastfeeding — Babies love it, and for good reason
By Rebekah L. Cowell
Issue #115 • January/February, 2009
Here's a secret mothers have known since the beginning of time: breastfeeding is the most pro-active, sustainable action a mother can take, and it is so easy....
Build a wood-fired stock tank heater
By Jackie Clay-Atkinson
Issue #138 • November/December, 2012
Keeping fresh water in front of our livestock in the winter has always been somewhat of a problem. A long time ago, when we lived on a homestead...
Planning the lives of generations to come
By John Silveira
March 8, 2006
I was reading the March 2006 issue of Discover Magazine and read Asteroid Watcher Worries, an interview with Clark R. Chapman, a planetary scientist at the Southwest Research Institute at...
Make sourdough with wild yeast
By Leah Leach
Issue #151 • January/February, 2015
Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often...
Build a simple solar-powered outdoor light
By Jeffrey Yago, P.E., CEM
Issue #92 • March/April, 2005
Figure 1. Pole-mounted street light showing a front view of the solar light
In our last issue, I discussed how to use solar energy to power a...
Ruth’s old-fashioned zucchini pickles
Recipe of the Week
Ruth’s old-fashioned zucchini pickles
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
7 lbs. zucchini or yellow summer squash
1 large sweet red pepper
4 large white onions
1/3...
Tips and tricks for the kitchen
By Richard Blunt
Issue #60 • November/December, 1999
The warmest and most interactive place in my mom's home was her kitchen. Cooking was her favorite pastime and her kitchen was a place she could relax and...
Demystifying real rye bread
By Richard Blunt
Issue #141 • May/June, 2013
Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...
A salvaged oak floor for $5
By Robert L. Williams
Issue #59 • September/October, 1999
Several months ago we decided we did not want to install a traditional bedroom floor of plywood and carpet. We had several reasons, but the major ones...
Some thoughts on growing older in the backwoods
By Marjorie Burris
Issue #16 • July/August, 1992
"Just how long are you going to be able to live in the backwoods like that?" my friend, Pat, asked. "You're not getting any younger, you know!"
I've known...
Understanding the gun debate, part 3
By Massad Ayoob
Issue #163 • January/February, 2017
Click Here to read Part 1
Click Here to read Part 2
As noted in the two previous parts of this discussion, one reason it's hard to maintain honest dialogue...































