Cleaning a well
By Pat Barden
Issue #105 • May/June, 2007
We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....
The chicken and the egg
By Habeeb Salloum
Issue #139 • January/February, 2013
One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...
Kick the credit card habit and learn to stash cash
By Claire Wolfe
Issue #107 • September/October, 2007
My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...
For summertime baking needs, build yourself an outdoor horno
By Rev. J.D. Hooker
Issue #57 • May/June, 1999
My family has always been big on birthdays and holidaysincluding Thanksgiving, Christmas, Memorial Day, Fourth of July, New Years, and so on. Every holiday is a major...
Easy, no-knead bread by Melissa Souza
By Melissa Souza
Issue #156 • November/December, 2015
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it's so easy...
With commonsense planning, you can survive hard times
By Jackie Clay
Issue #55 • January/February, 1999
Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...
Pickled chili peppers
Recipe of the Week
Pickled chili peppers
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Brine:
2 lbs. (1 gallon) fresh, ripe, chili peppers
1 gallon water
2 cups of sea or...
Armed citizens: the deterrent factor
By Massad Ayoob
Website Exclusive • January/February, 2001
Does an armed citizenry deter tyranny and invasion? History and logic both answer emphatically, "Yes!"
Some months ago, in an article in this publication titled The Rationale of the...
The ‘Curious Guy’ and the ‘Offended Woman’
By Dorothy Ainsworth
February, 2004
The March/April issue of BHM magazine came out with me on the cover and my house-building story inside. I was happy to have the opportunity to share my story and hopefully...
Build a chicken house in a day
By Anita Evangelista
Issue #136 • July/August, 2012
We built our chicken house for around $200. We could have done it for less if we were dedicated scroungers. Three of us put up the 7x18-foot structure...
Looking back on 20 years of BHM
By Dave Duffy
Issue #120 • November/December, 2009
I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used to the drill. I'd just lay there motionless as a mummy...
Pizza Casserole
Recipe of the Week
Pizza Casserole
Courtesy of
Michael Pirazi
Ingredients
1-1/2 pounds Italian sausage
1/2 cup chopped onion
1/4 cup chopped green olives
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
12 ounces thin egg noodles
2-1/2 cups (20 ounces) pizza...
Glazed spiced mocha brownies
Recipe of the Week
Glazed spiced mocha brownies
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
soft shortening
5 oz. bittersweet chocolate
6-1/2 oz. unsalted butter
1/8 tsp. kosher salt
1/2 tsp. powdered, instant...
Build a ski sled
By Kai Moessle
Issue #138 • November/December, 2012
Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...
Nut Trees on Your Homestead
By Jackie Clay-Atkinson
Issue #149 • September/October, 2014
While growing up in Detroit, we had no nut trees in our yard (though we did have seedlings before I left home). That didn't stop my parents, though....































