Free article Archives - Backwoods Home Magazine

Rural Building

By Martin Harris Issue #63 • May/June, 2000 From the architect's chair Before beginning any building project, it is usually beneficial, from a time and cost perspective, to think through all the possible alternatives, weighing the pros...

Solar charge controllers — myths, hype, and facts

By Jeffrey Yago, P.E., CEM Issue #153 • May/June, 2015 Most people with a basic understanding of solar power are aware they need a solar module and a storage battery to power an electrical device using...

Shake update

By David Lee Website Exclusive • January, 2005 Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of the more ambitious and better-looking readers have gone out and...

Building and using wattle fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...

Why you need to addsolar to your emergencypower backup plans

By Jeffrey Yago, P.E., CEM Issue #149 • September/October, 2014 Click Here to listen to an interview with Jeff about this article. Most of the electric substations, transmission lines, and electrical switchgear for any given utility are...

Millenium Vehicles

By Michael Hackleman Issue #57 • May/June, 1999 A major failing of transportation worldwide is that 99.9% of vehicles on farms, street, and freeways work on one energy source: liquid fuels. In any disastersmall or large,...

Eggnog

Recipe of the Week Eggnog Courtesy of Larry Cywin You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 egg yolks 4 Tbsp. sugar 1 cup heavy or whipping cream 1 cup brandy (or whiskey or rum) 1/4 cup...

Fixing a broken jury system

By John Silveira Issue #78 • November/December, 2002 "I blame every juror who let him go, every juror who sat on that trial and believed this man over those little girls. I will never understand. And...

Teaching a 10-year-old to shoot

By John Moody Issue #174 • November/December, 2018 In my youth, I remember my dad dragging my brother and me out of bed in the middle of the night, tossing our tired bodies in the back...

CHILI MANIA — This all-American food came out of Texas to conquer the whole...

By Richard Blunt Issue #64 • July/August, 2000 Whenever you discuss peppery issues like religion or politics your emotions and blood pressure are at risk of running high. This is because the conversation is likely doomed...

Getting out of Dodge — 10 Things I am doing to prepare for the...

By Luke Lee Issue #73 • January/February, 2002 There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...

Española eggs

Recipe of the Week Española eggs Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients Shortening to fry 1 medium onion, sliced 8 Anaheim, Big Jim, or Relleno peppers, green roasted If you want...