Llamas guarding sheep? — Not such a far-fetched idea

By Karen McGeorge Sanders Issue #19 • January/February, 1993 It seems that farmers always need an extra pair of hands, but finding the money to pay the extra help is often impossible. You need the help...

How to Grow Potatoes

By Alice B. Yeager Issue #97 • January/February, 2006 Potato plants need plenty of sunshine, a well drained soil, and no weed or grass interference. Ideal soil is a loose sandy loam with plenty of humus...

I heat my house by burning corn

By Judith W. Monroe Issue #42 • November/December, 1996 As I write this, it is fall in New England. If you burn wood, you are probably well along with the annual chores of chopping, splitting, and...

Easy-to-make reusable coffee filters

By Angeline Hawkes Issue #153 • May/June, 2015 With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...

Brood X

By Rev. J.D. Hooker Website Exclusive • March, 2004 Over the past couple of decades Generation X has seen plenty of mention among the different branches of the regular mass media. This year however the really...

The MTHFR mutation and why it may matter to you

By John Silveira Issue #170 • March/April, 2018 This is an article with both anecdotal evidence and science. It is about me, anxiety and depression, a gene mutation, and a 17-cent-a-day “treatment” that works (for me). All...

How do you save freedom in America?

By Dave Duffy Issue #116 • March/April, 2009 Following is part of a letter I received from Ron Dugan of Nanty Glo, Pennsylvania: "What is it that we can do to stop the loss of freedom in...

You can become a hardcore forager

By Larry Cywin Issue #47 • September/October, 1997 Most homesteaders and country dwellers forage a little. It might be hunting for morels in the spring, berries in the summer, or boletes in the fall. Some forage...

Old-fashioned hot chocolate

Recipe of the Week  Old-fashioned hot chocolate  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups whole milk 4 oz. bittersweet chocolate, chopped into pieces 2 Tbsp. granulated sugar 1/8 tsp. kosher...

Fiery Frittata

Recipe of the Week  Fiery Frittata  Courtesy of Adam Kingman  As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat. Ingredients 1/4 cup olive oil 2 large potatoes, diced 1/2 cup chopped...

Paring down for off-grid living

By Steven Gregersen Issue #93 • May/June, 2005 My first exposure to a home power system came when I visited the remote homestead of a retired electrical engineer. What a set-up. Housed in its own little...

Small Town America: Thermopolis, WY — Horses and hot springs

By Emily Salinger Photos by Richard Coffinberry Issue #85 • January/February, 2004 When Nate and MaeCile Brown amble down the main street of Thermopolis, Wyoming, everybody recognizes them. They're old friends, honored citizens, and local characters. They...

Homemade baking extracts

By Linda Zimnick Issue #157 • January/February, 2016 Every cook or baker has a secret or two they keep tucked in their apron pocket. My secret? Homemade flavoring extracts. They are simple to make and the...

Cold weather shooting considerations

By Massad Ayoob Issue #126 • November/December, 2010 Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating through the woods. And, of course, safely manipulating and shooting...

Solar-powered chicken coop

By Jeffrey Yago, P.E., CEM Issue #132 • November/December, 2011 Pre-manufactured chicken coop with roof-mounted solar module I am sure many of you have raised large flocks of chickens for years as a normal part of rural...

A young couple moves to the country

By Jessie Denning Issue #175 • January/February/March 2019 As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is that when I’m...