Build your own battery charging station
By Jeffrey Yago, P.E., CEM
Issue #142 • July/August, 2013
Completed charging station after sanding and painting
Let me guess the reason many of you do not use rechargeable batteries is that every time you need...
Making and using a solar cooker
By Joe Radabaugh
Issue #30 • November/December, 2004
Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...
Get a piece of history — An M1 Garand rifle
By Mike Blank
Issue #89 • September/October, 2004
What follows is my personal quest to acquire an M1 Garand through the Civilian Marks-manship Program (CMP). We've all heard about getting government Garands, but personally I never...
Couponing, refunding, and stockpiling will make your money stretch
By Mary Kenyon
Issue #92 • March/April, 2005
Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...
Getting Ready for Deer Season … Now
By Massad Ayoob
Issue #155 • September/October, 2015
As summer blends into fall, "deer season" is on the horizon. In the United States, the deer is by far the most popular big game. When I was...
Prepper power! Part 1
By Jeffrey Yago, P.E., CEM
Issue #136 • July/August, 2012
The interesting thing about being a "prepper" is most preppers don't want anybody to know they are one! No doubt many fear they will be ostracized...
Cultured milk — Food of centenarians
By Edna Manning
Issue #84 • November/December, 2003
Cultured milk products have been enjoyed in the Middle East, Europe, and parts of Asia for centuries. The Greeks felt that yogurt had therapeutic qualities for diseases caused...
How to use those leftovers
By Marjorie Burris
Issue #58 • July/August, 1999
Congratulations! You've worked hard and have enough food stored away to feed your family, possibly for a year or more. Now, go to your store room, pick up...
The Home Citrus Orchard
By Anita Evangelista
Issue #81 • May/June, 2003
It may seem like an impossible dream if you live outside of southern Florida, California, or Texas, but you can grow a home "backyard" orchard of oranges, lemons,...
No Worrying About Fire Blight with Orient and Kieffer Pears
By Alice B. Yeager
Issue #52 • July/August, 1998
Everyone likes a good success story, and if I were called upon to name the most successful tree in our small orchard I'd have to say it's...
Baking Bread
By Linda Gabris
Issue #168 • November/December, 2017
Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...
Bury a gun and ammo for 15 years
(and be assured everything still
works when you dig it up)
By Charles Wood
Issue #115 • January/February, 2009
Back in the early 1990s the outlook for the nation in general and gun owners in particular seemed rather...
How to shoot a handgun accurately
By Massad Ayoob
Issue #85 • January/February, 2004
"I want you to do an article on how to shoot a handgun accurately," Dave Duffy told me. "Make it 2,500 or 3,000 words."
Long ago, I would have...
Moderate power firearms
By Massad Ayoob
Issue #110 • March/April, 2008
Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of his most popular books, written on the latter topic, was...
Ten Marinades For Summer
Recipe of the Week
Ten Marinades For Summer
Courtesy of
Lois Winkle
All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...
The current ‘Gun control’ push — A cop’s eye view
By Massad Ayoob
Issue #142 • July/August, 2013
First, a word of explanation. The reason "gun control" is in quotes in the title and in this sentence is because, for a very long time, the prohibitionists...
