The current ‘Gun control’ push — A cop’s eye view
By Massad Ayoob
Issue #142 • July/August, 2013
First, a word of explanation. The reason "gun control" is in quotes in the title and in this sentence is because, for a very long time, the prohibitionists...
Broiled fish fillet with piri piri sauce
Recipe of the Week
Broiled fish fillet with piri piri sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. fish fillets
1 1/2 cups white wine
1/3 cup fresh...
Freedom, guns, & boycotts
By Dave Duffy
Issue #71 • September/October, 2001
The other day I walked into my local Ace Hardware store and cancelled this magazine's longstanding account.
"How come?" Dan, the owner asked surprised. I had shopped there ever...
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
How to achieve affordable health care
By John Silveira
Issue #120 • November/December, 2009
Despite all the hubbub about health care, the United States can have affordable health care tomorrow if we want it. There have been real solutions available, solutions that...
Survival/utility vest
By David Eddings
Issue #144 • November/December, 2013
Editor's Note: Several readers have contacted us asking about the exact model number of the vest pictured in this article. We contacted the author and he replied:
The vest...
Breakfast Cereal
Recipe of the Week
Breakfast Cereal
Courtesy of
C.L. Fitzmaurice
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 cups quick-cook oatmeal
1 cup brown sugar
2/3 cup light corn syrup
1 cup wheat germ or cracked...
Hoppin’ John with fresh asparagus beans
Recipe of the Week
Hoppin’ John with fresh asparagus beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice (not instant)
1 lb. pork sausage broken into...
Cajun-baked turnip
Recipe of the Week
Cajun-baked turnip
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. white turnip, peeled and diced
6 Tbsp. unsalted butter
1/4 cup red bell pepper, diced medium
1...
Twice Cooked Pork
Recipe of the Week
Twice Cooked Pork
Courtesy of
Connor Brown
Ingredients
1 pound boneless pork butt
8 ounces chicken broth
2 tablespoons cooking oil
8 small dried red chillies
1 tablespoon chopped garlic
3 scallions, cut into 1-in...
Why bureaucracy will likely destroy America
By John Silveira
Issue #50 • March/April, 1998
"Civilizations rise and fall," Dave said and I turned around to see if he was talking to me, but he was still staring at his monitor. I looked...
Avoiding legal traps
By Massad Ayoob
Issue #105 • May/June, 2007
Dave Duffy wrote recently on the plight of Brad Metcalf. There are several lessons to be learned.
Metcalf represented himself, pro se, in court. This is almost never a...
Build an attached solar greenhouse
By David Lee
Issue #125 • September/October, 2010
We planned it to be permanent, well built, and able to withstand the extremes of temperature, humidity, and weather a greenhouse must tolerate inside and out for many...
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better, more efficient way to perform chores, especially chores that reoccurred...
Raised Bed Gardening — Neat and Productive
By Alice B. Yeager
Issue #74 • March/April, 2002
Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...
