Just for Kids: Some good clean fun!
By Lucy Shober
Issue #24 • November/December, 1993
Click on pictures for printable, full-sized versions to color.
When a chill hits the air and the first cool winds of winter begin blowing, there's no better place to...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
Something unsaid about Timothy McVeigh’s execution
By Dave Duffy
April 12, 2001
There's something unsaid about the coming Timothy McVeigh execution, scheduled for May 16. Many of us can feel it but are afraid to express it for fear of being labeled...
The Runaway
By John Silveira
February 9, 2006
My kids are grown. But it didn't come about without a lot of frustration, tribulations, and laughs.
Runaways: What do you do with a six-year-old who threatens to run away?
One woman...
My View: Gaining an appreciation for risk
By Dave Duffy
January/February/March, 2019
Now and then you have to make a daring move in your life, or you’ll run the risk of losing your dreams. Some people do that by changing their job to...
Free pallet wood and birdhouses add up to big country dollars
By Rick Brentlinger
Issue #53 • September/October, 1998
If I could show you how to manufacture a product anywhere in the country and if I offered to find you the raw materials free, would you be...
Polish Chicken
Recipe of the Week
Polish Chicken
Ingredients
1 roasting Chicken, cut up, at room temperature
3/4 cup Flour
2 Eggs
1 cup unflavored Breadcrumbs
3 Tbsp. Water
2 cups Sour Cream
5 Tbsp. Butter
Salt and Pepper
Method
Place flour in a bowl and breadbrumbs in...
Tomatoes, the Essential Garden Crop
By Charles Sanders
Issue #123 • May/June, 2010
Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...
Mexican Stuffed Shells
Recipe of the Week
Mexican Stuffed Shells
Courtesy of
Rebecca Weinstein
Ingredients
18 uncooked jumbo pasta shells
32 ounces tomato sauce
1 teaspoon chili powder
3 teaspoons ground cumin
3/4 pound extra-lean ground beef
1 small onion, chopped
1 teaspoon ground cumin
1 tablespoon fresh cilantro,...
The gee-whiz! page — Cats: Why they rule our world
By O. E. MacDougal
Issue #170 • March/April, 2018
House cats
A recent Gallup poll showed that cat ownership is pretty much evenly distributed between men and women, and that roughly 34 percent of all U.S. homes...
Apples and sweet potatoes
Anne Westbrook Dominick
Ingredients
3 apples, peeled, cored, and sliced
1 Tbsp. lemon juice
1 1/2 lbs. sweet potatoes, peeled and sliced
1/4 cup apple juice, cider or vinegar
1 Tbsp. melted butter
Method
Mix apples and lemon juice. In a baking...
Penne with Provencal eggplant and peppers
Recipe of the Week
Penne with Provencal eggplant and peppers
Courtesy of
Tim and Anna Green
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 medium-sized eggplants, unpeeled and cut into 1 inch cubes
1...
Firearms — Tools of rural living
By Massad Ayoob
Issue #91 • January/February, 2005
So, editor Dave Duffy and I got to talking about guns. We agreed that for some people they are sporting equipment like a Spaulding racquet or a Big...
10 traits for better living
By Claire Wolfe
Issue #151 • January/February, 2015
It's a mystery why one person can be poor but still proud, independent, and reasonably content while the guy next door is merely content to slide into a...
Fully Involved
By Diana Morgan
Issue #58 • July/August, 1999
A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...
Mint julep non-alcoholic
Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...
