Bread pudding
Recipe of the Week
Bread pudding
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups cubed dry bread
4 cups milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4...
Build your own repeating mouse trap
By Allen Easterly
Issue #110 • March/April, 2008
Safety note: Because of drowning danger, 5-gallon buckets with any amount of water in them should never be placed where children under the age of 5 will be...
Working for a dad who works at home
By Annie Duffy
Issue #40 • July/August, 1996
I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...
Asparagus au gratin
Recipe of the Week
Asparagus au gratin
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. tender wild asparagus spears
1 cup sharp cheddar cheese, grated
2 Tbsp. butter
2 Tbsp. flour
1...
Every group needs a black sheep
By John Silveira
Issue #74 • March/April, 2002
I used to play a lot of poker and I learned things about people that surprised me. They were things other than the "Know when to hold 'em,...
Gleaning — An Old Tradition Made New
By Daniel Furtney
Issue #147 • May/June, 2014
Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth, "gleaning" refers to poor people being allowed to follow a...
The destruction of the mass print media will help save freedom in America
By Dave Duffy
Issue #119 • September/October, 2009
I tend to be an optimist, even though the state of America's economy and politics does not appear very promising right now. So I want to talk about...
My garden — A springboard of food, pleasure, and history
By Habeeb Salloum
Issue #80 • March/April, 2003
"You mean that from this postage-size garden you grow enough vegetables and herbs to last you all year?" my friend asked in disbelief as he watched me plant...
Just for Kids: Killing some time (Create an afternoon time warp)
By Lucy Shober
Issue #26 • March/April, 1994
Click on picture for printable, full-sized version to color.
There is a book that describes a time warp as being a kind of bubble, a place in time that...
Our energy crisis Part 3 — Alternative energy resources for the nation and for...
By John Silveira
Issue #118 • July/August, 2009
The first installment of this energy series (Backwoods Home Magazine, September/October 2008) dealt with the fossil fuels which include petroleum, coal, and natural gas. The second installment (Backwoods...
Zucchini casserole
Recipe of the Week
Zucchini casserole
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini
1 large onion, chopped
1/3 cup raw long grain rice
1 can cream of mushroom soup
2...
Frontier style handguns for the modern backwoods home
By Massad Ayoob
Issue #101 • September/October, 2006
The year was 1873. Samuel Colt had invented the revolveror at least introduced it to Americain 1836. The Colt Navy .36 and Army .44 cap-n'-ball revolvers had been...
The ‘Curious Guy’ and the ‘Offended Woman’
By Dorothy Ainsworth
February, 2004
The March/April issue of BHM magazine came out with me on the cover and my house-building story inside. I was happy to have the opportunity to share my story and hopefully...
Homeschooling your dylsexic kid
By John Silveira
Issue #142 • July/August, 2013
I write and edit for a living. I'm the senior editor for Backwoods Home Magazine for which I've written numerous columns during the last 24 years. Before that...
Based on years of personal experience, here are 10 good tips for homeschooling your...
By Mary Jo Bratton
Issue #41 • September/October, 1996
Are you considering homeschooling your children, but don't know where to start? The following 10 tips will help answer some of your questions.
Read, read, read
But don't read...
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness that the lives of your beautiful, healthy animals have come...






























