Masala jheenga
Recipe of the Week
Masala jheenga
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1-1/2 tsp. white poppy seeds
2 lbs. medium-sized raw shrimp (about 30-35 shrimp per lb.)
1/2...
Women and guns
By Massad Ayoob
Issue #121 • January/February, 2010
In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...
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Issue #131 • September/October, 2011
Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...
Shearing, carding, spinning, weaving and creating with Margaret Boos
By Annie Duffy
Issue #52 • July/August, 1998
"If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....
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By Joe Radabaugh
Issue #30 • November/December, 2004
Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...
Make a Sure-Fire Live Trap
By Charles Sanders
Issue #64 • July/August, 2000
Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...
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By John Silveira
January 29, 2000
Mom and Dad were divorced before I even turned four, so it didn't dawn on me they'd even been married until I was a lot older. But, as I grew...
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Issue #40 • July/August, 1996
I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...
Personal guns getting to be in style
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Issue #74 • March/April, 2002
Have you noticed how the mass media's attacks against gun ownership have gone way down since the terrorist attacks of September 11? Of course, it's kind of difficult...
Yurt Magic — Building an Enchanting Instant House
By Claire Wolfe
Issue #76 • July/August, 2002
I awoke last night to a circle of moonlight reflected on a wall. It was so vivid I could almost see the dark-and-light patterns of the moonface in...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
The wonderful world of lavender
By Sharon Palmer, RD
Issue #98 • March/April, 2006
I briefly brush past my favorite lavender bush and my skirt is fragranced for the entire day. Every time the fabric rustles, the aroma wafts up to...
Sunny Solutions for north slope applications
By Michael Hackleman
Issue #61 • January/February, 2000
Solar-powered pumps have proved their worth for many installations worldwide, anywhere under the sun. However, in the northern hemisphere, a year-around spring located at the base of a...
Your honey will love your sweet buns
By Jennifer Stein Barker
Issue #51 • May/June, 1998
Sweet rolls (or sweet buns, Danish pastries, sticky buns, coffee cake, etc.) are an American tradition for breakfast. Sometimes they are served with eggs and cooked meats,...
Stuffed Eggplant
Recipe of the Week
Stuffed Eggplant
Courtesy of
Skylar Gillam
Ingredients
4 large eggplants
1/4 cup oil
12 ounces ground pork
12 ounces ground beef
3 egg yolks
1 teaspoon garlic salt
1 teaspoon black pepper
1 tablespoons breadcrumbs,...
Dilled oyster crackers
Recipe of the Week
Dilled oyster crackers
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 12-oz. pkgs. oyster crackers
1 cup canola oil or other light vegetable oil
2 tsp....
