Free article Archives - Backwoods Home Magazine

The coming ice age

By John Silveira Issue #86 • March/April, 2004 As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...

Easy, no-knead bread by Melissa Souza

By Melissa Souza Issue #156 • November/December, 2015 There is nothing more delicious than homemade bread hot out of the oven. This no-knead bread costs me about a dollar per loaf to make, and it's so easy...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as...

Avian Flu — How afraid of this

Issue #97 • January/February, 2006 There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...

Green or Yellow: Grow Your Best Bush Beans Ever

By Lisa LaFreniere Issue #62 • March/April, 2000 Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and with good reason. Beans are high in vitamins A, C...

Solar Building Design

By Steven Heckeroth Issue #63 • May/June, 2000 Solar building design has been used since ancient times. In the more recent past, it has been more or less ignored as impractical, complicated, or too expensive. Incorporating...

Wild edibles in delectable dishes

By Rebekah L. Cowell Issue #123 • May/June, 2010 Many of us are surrounded by "free" foods we never think of utilizing. Perhaps you look out on your backyard or meadow, and think G-R-A-S-S! But you...

Roasting coffee on a wood stove

By Lorinda McKinnon Issue #175 • January/February/March, 2019 In hard times, comforts are important for morale. Some might stash a jug of whiskey or a case of cheese puffs, but for me, comfort is a steaming...

Confronting the enemy

By Dave Duffy Issue #81 • May/June, 2003 I got a lot of criticism a couple of issues ago from liberals when I pointed my finger at black Americans and asked why they had their heads...

Filipino Chicken Stew

Recipe of the Week Filipino Chicken Stew Courtesy of Raymond Bogan Ingredients 3 pounds chicken, cubed 5 cups water 1 tablespoon ginger 1/2 teaspoon pepper 1 teaspoon salt 2 large onions, chopped 2 stalks celery, chopped 4 medium potato,...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown spinach, there is a world of difference between its taste...

Getting rich through generosity

By John Silveira Issue #89 • September/October, 2004 The conventional wisdom is that to get filthy rich, you need to be greedy. So, it may come as counterintuitive that it's generosity, intentional or accidental, and not...

Swedish log candle

By Nick Weston Issue #138 • November/December, 2012 At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

A simple backwoods hay baler

By Rev. J.D. Hooker Issue #82 • July/August, 2003 During the winter months, Steve and his wife Tandy feed between 120 and 150 bales of hay to a herd of pretty high-quality dairy goats on their...

Solar power trailer Part 1

By Jeffrey Yago, P.E., CEM Issue #108 • November/December, 2007 Many of us like to go camping, but as we age it's much easier if we have a bathroom, kitchen, refrigerator, microwave oven, television, DVD player,...