Baked barbeque beans
Jackie Clay
Ingredients
2 cups dried beans
1 tsp. baking soda
1/4 lb. chopped ham or other smoked meat
1 cup barbecue sauce
1/2 tsp. salt
dash black pepper
1 Tbsp. molasses
1 medium onion, chopped
Method
Soak beans overnight, adding a little baking soda...
A view of self-reliance from a more timid perspective — A woman’s opinion
By Claire Wolfe
Issue #94 • July/August, 2005
My fellow Backwoods Home writer Jackie Clay is a domestic wonder woman who can do anything from can kumquats to butcher an elk.
Not me. Unh uh. No way....
Walden Pond — the solar version: Part 2
By Jeffrey Yago, P.E., CEM
Issue #100 • July/August, 2006
In the last issue I provided the initial steps required to design your remote cabin or retreat for off-grid power. We also reviewed the types of...
Here are some cucumber pickles to make at home
By Olivia Miller
Issue #41 • September/October, 1996
Preserving produce by "pickling" is one of the oldest and most delightful ways to save your summer harvst for your winter table. The word "pickle" applies to any...
Survival/utility vest
By David Eddings
Issue #144 • November/December, 2013
Editor's Note: Several readers have contacted us asking about the exact model number of the vest pictured in this article. We contacted the author and he replied:
The vest...
The chances of global disaster
By John Silveira
Issue #57 • May/June, 1999
We were preparing the current issue and the office hummed as it always does during deadline. Dave Duffy, the fellow who publishes this magazine, explained to our new...
Lessons for My Children…Chapter 3: Hiding from the government
By Dave Duffy
Issue #138 • November/December, 2012
After opening the discussion in this column last issue about the underground economy, I thought it would be a good idea to explore it more thoroughly since it...
Sunday night dinner
By Ilene Duffy
Issue #121 • January/February, 2010
"Tradition! Tradition!" I can still hear the bellowing song from Fiddler on the Roof that we listened to over and over as kids. Some of us have religious...
Caribbean Barbecued Pork Steaks
Recipe of the Week
Caribbean Barbecued Pork Steaks
Courtesy of
Willy Borsheim
Ingredients
1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Method
Lay pork in a glass...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
The coffee mug knife sharpener
By Michael Cantrell
Issue #105 • May/June, 2007
Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...
Raspberry chocolate torte
Recipe of the Week
Raspberry chocolate torte
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cake:
1 devil’s food cake mix
butter for cake
Filling:
2 cups raspberries or pitted cherries (fresh or...
Fixing a broken jury system
By John Silveira
“I blame every juror who let him go, every juror who sat on that trial and believed this man over those little girls. I will never understand. And that is why he...
Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden
By Jackie Clay
Issue #51 • May/June, 1998
Every person who is striving for self-reliance should, and most do, plant a garden from which to raise a good portion of their own food. But how many...
Solar Power 101 — Batteries: Part 2
By Jeffrey Yago, P.E., CEM
Issue #88 • July/August, 2004
This article is the second in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...
Making a great rug from the rag bag
By Lois A. Adams
Issue #18 • November/December, 1992
Recycling makes a lot of sense in these days of dwindling landfill space and non-renewable resources. But I can remember practicing recycling in my home when I...































