For a truly independent energy system, your choices are solar, wind, and water
By Larry Elliott
Issue #28 • July/August, 1994
Just as the words "backwoods home" conjure up images of farmhouses, livestock, woodstoves, tractors, and gardens, the words "independent energy" bring to mind a whole new set of...
The wonderful world of axes
By R.E. Rawlinson
Issue #171 • May/June, 2018
In 1845, Henry David Thoreau began his now-classic experiment in self-reliance at Walden Pond. He soon realized that if he was going to make a go of it...
Get the most out of your vehicle and your maintenance dollar
By Len Torney
Issue #116 • March/April, 2009
Let's face itwe all own vehicles. Our rural lifestyle pretty much leaves us dependent on our vehicles for all of our daily transportation needs, as well as the...
Kinder goats — A small breed for milk and meat
By Kathleen Sanderson
Issue #95 • September/October, 2005
I have had dairy goats for most of the last 20 years or so and have raised almost every standard breed. But when my grandmother, my youngest daughter,...
Survival infection control
By Joseph Alton, M.D.
Issue #151 • January/February, 2015
For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...
Peanut Soup
Recipe of the Week
Peanut Soup
Courtesy of
Marylin Dede
Ingredients
3 cups Chicken Broth or Stock
1 cup Peanut Butter, natural & unsweetened**
1 small Onion, minced
1 small sweet green Pepper, minced
1 clove Garlic, crushed and minced...
SARS — Is this a glimpse of the future?
By Gary F. Arnet, D.D.S.
Website Exclusive • March, 2003
Severe Acute Respiratory Syndrome, SARS, is a new respiratory disease that has recently infected people in Asia, Europe, and North America. The emergence of this disease...
Foraging for wild berries
By Kristina Seleshanko
Issue #176 • April/May/June, 2019
I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...
Brining pickles by the quart or gallon
By Vicky Rose
Issue #113 • September/October, 2008
The ancient art of brining pickles produces a product similar to the expensive "deli-style" pickles in the supermarket. The process is not difficult; however, older recipes call for...
Choosing a chain saw
By Steven Gregersen
Issue #119 •September/October, 2009
Winter will be here soon and along with winter comes cold weather and high heating bills. Obviously there's nothing new about any of this but with the current economic...
Moderate power firearms
By Massad Ayoob
Issue #110 • March/April, 2008
Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of his most popular books, written on the latter topic, was...
Vegetable Scramble
Recipe of the Week
Vegetable Scramble
Courtesy of
Mattie Silverman
Ingredients
8 ounces tiny new red potatoes
4 to 8 ounces asparagus spears, chopped
1/2 red bell pepper, chopped
1/2 small onion, chopped
6 egg whites
3 whole eggs
1...
The healthy kitchen — Good spoons, knives, and food
By Richard Blunt
Issue #102 • November/December, 2006
Despite being omnivores endowed with the ability to eat nearly everything, we humans are very selective about what we consider acceptable food. A close look at the culinary...
Boost your income by adding a processing step to what you sell
By Harry Styron
Issue #36 • November/December, 1995
Three boys spent several raw November days picking up black walnuts. We hoped to get a nice bit of cash when we took them to the huller. As...
How big is the solar system?
By John Silveira
Issue #60 • November/December, 1999
In artists' renderings of the solar system we often see the sun represented by a small sphere with the planets drawn fairly close by. In truth, drawings like...
Build a log crib
By Dorothy Ainsworth
Issue #69 • May/June, 2001
Baby Zane is probably the only newborn in Hollywood sleeping in a log crib made by his grandmother in Oregon, but it was inevitable.
The finished log crib.
Dorothy uses...
