Free article Archives - Backwoods Home Magazine

The logic behind term limits and a historical perspective

By John Silveira Issue #35 • September/October, 1995 It was Tuesday and we were in deadline mode. Heat was seeping through the uninsulated walls of the new offices of Backwoods Home Magazine like little beasts from...

My View: Call Me Miracle Man!

By Dave Duffy Issue #177 • July/August/September, 2019 Superheroes are the rage these days at movie theaters. Even I am fascinated by them. Old style heroes like Superman and Batman seem tame by comparison to characters...

BHM hosts Appleseed marksmanship event

By Massad Ayoob Issue #139 • January/February, 2013 Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....

Gabion walls for form and function

By Joe Mooney Issue #153 • May/June, 2015 I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...

Take care of your knife

By John Lo Cicero Issue #98 • March/April, 2006 There was a time when I did not understand the value of quality, or respect for a fine tool. I received my tool education first-hand when I...

Build a pallet fence

By Clay Sawyer Issue #69 • May/June, 2001 If you have access to various sizes of free pallets, consider this idea for your next fence. Now I know for a fact that I would rather dig...

Orange Chiffon Cake

Recipe of the Week Orange Chiffon Cake Courtesy of Beverly Rossman Ingredients Crust: 1 2/3 cups Graham Cracker crumbs, finely crushed 1/4 cup Sugar 1/3 cup Butter, softened Filling: 1 (3 oz) package orange Gelatin 1 cup Water 1/4 cup Orange juice 1...

Firearms handling refresher Part II: Shotguns

By Massad Ayoob Website Exclusive • December, 2003 In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...

Española eggs

Recipe of the Week Española eggs Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients Shortening to fry 1 medium onion, sliced 8 Anaheim, Big Jim, or Relleno peppers, green roasted If you want...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...

Build a chicken tractor

By Connie Rabun Issue #127 • January/February, 2011 In the beginning we had chickens...and no coop! Any homesteader knows that the number one rule is to always have your animal housing prepared before you invest in...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012 As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

The burglar does far more than steal!

By Dave Duffy Issue #89 • September/October, 2004 "Never mind about stealing the damn stuff! This is the wrong place! We have to leave!" "That's what they were saying Dad, right outside my window," my 12-year-old son Jake told...

Nana V’s holiday corn bread

Recipe of the Week Nana V’s holiday corn bread Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. (raw weight) good quality smoked bacon 1 cup grated sharp cheddar cheese 2...

Everybody talks about lightning and yes, there are things you can do about it

By Albert H. Carlson Issue #37 • January/February, 1996 What was a beautiful sunny day with large white billowing clouds low on the horizon has turned progressively darker. The clouds are now almost black, and the...

How to build a good fence for your homestead

By Charles Sanders Issue #103 • January/February, 2007 One of the basic fixtures on a homestead is fencing. Fences are used to keep animals in, or...