Free article Archives - Backwoods Home Magazine

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready...

Broody biddies make sense on the homestead

By James Kash Issue #139 • January/February, 2013 Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull broody birds because the behavior inhibits production. But to frugal...

Chicken with galanga in coconut milk soup

Recipe of the Week Chicken with galanga in coconut milk soup Courtesy of John Silveira This excellent recipe requires a few unusual ingredients. You should be able to find them at any Asian market though, and it...

Baking Bread

By Linda Gabris Issue #168 • November/December, 2017 Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...

Couponing, refunding, and stockpiling will make your money stretch

By Mary Kenyon Issue #92 • March/April, 2005 Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...

The false argument about defending our freedom

By John Silveira Issue #142 • July/August, 2013 I'm tired of hearing how we should honor our veterans because they're defending our freedoms. They're not. No one in any of the Islamic countries is trying to...

From triumph to tragedy to triumph again. Dorothy Ainsworth makes her valiant comeback

By Dorothy Ainsworth Issue #50 Mar/Apr 1998 BHM readers are familiar with Dorothy Ainsworth, the log home-building Ashland, Oregon, waitress who spent more than six years building a beautiful log home, only to have it burn...

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together so fiercely as we did during World War II. We...

The house that Dorothy built

By Dorothy Ainsworth Issue #86 • March/April, 2004 This isn't the first time we've had an article by and about Dorothy Ainsworth. Throughout the text are editor's notes refering you...

Parge the ugly out of your concrete wall

By Bill Leonard Issue #57 • May/June, 1999 You can say a great deal in favor of cement block (or, if you prefer, concrete block) building. It's fairly fast, reasonably easy, particularly in small projects, and...

Lamb and Apricot Pilaff

Recipe of the Week Lamb and Apricot Pilaff Courtesy of Ivan Brown Ingredients 1 pound lean boneless lamb, well trimmed and cut into bite sized cubes 1 cup bulgar (burghul) wheat (cracked cooked wheat) 1 cup brown rice 1/2 cup ready-to-eat dried...

Theories of the universe

By Dave Duffy Issue #66 • November/December, 2000 In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...

Looking back on 20 years of BHM

It all began when I built that cabin By Dave Duffy Originally published in the November/December 2009 issue of BHM I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used...

Terrific tamale pie

Recipe of the Week Terrific tamale pie Courtesy of Janine Hawley You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup chopped onion 1 cup chopped green pepper 1lb. ground beef 2 8 oz. cans seasoned tomato...

Can an understanding of math and statistics save America’s freedoms?

By Dave Duffy Issue #66 • November/December, 2000 The other day John Silveira and I were walking by a gas station in Gold Beach, Oregon, where this magazine is located, when I remarked, "The price of...