Herbed cheese

Recipe of the Week  Herbed cheese  Courtesy of Kristen Rogers   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 oz. cream cheese 1/2 tsp. minced garlic 1 tsp. tarragon vinegar 4 tsp. milk 1/2 tsp. ground pepper 4 tsp....

Start a Self-Sufficiency Garden Even in a Cramped Apartment

By Nancy Wolcott Issue #61 • January/February, 2000 You are sitting there in your recliner chair in your small city apartment desperately longing for the day when you can escape to the country and become a...

Blueberry tofu frappe

Recipe of the Week  Blueberry tofu frappe  Courtesy of Rodney Merrill   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup fresh or frozen blueberries 1/2 cake Kingugoshi (soft style) tofu 1 ripe banana 1/2 cup apple...

Finding, buying, milking, and living with the family milk cow

By Jayn Steidl Thibodeau Issue #36 • November/December, 1995 Have you ever had this happen to you? You've opened the refrigerator door for a cold, refreshing glass of milk only to find an empty jug. You've...

Stuffed Eggplant

Recipe of the Week  Stuffed Eggplant  Courtesy of Skylar Gillam  Ingredients 4 large eggplants 1/4 cup oil 12 ounces ground pork 12 ounces ground beef 3 egg yolks 1 teaspoon garlic salt 1 teaspoon black pepper 1 tablespoons breadcrumbs,...

Why oil and other fossil fuels are good

By John Silveira Issue #152 • March/April, 2015 Last issue I concluded The Last Word saying I'd "... talk about the myth of oil destroying the environment." But between issues I thought about it and realized...

Build a Concrete Root Cellar

By Dorothy Ainsworth Issue #168 • November/December, 2017 I should have been a mole — it feels so safe and cool and quiet to be underground. So when my house burned down 20 years ago and...

How to begin taking wildlife photographs

By H. Bumper Bauer Issue #120 • November/December, 2009 If you want to get into wildlife photography, your timing could not be better. Many serious amateur and professional photographers are upgrading their 35mm film cameras to...

Frontier style handguns for the modern backwoods home

By Massad Ayoob Issue #101 • September/October, 2006 The year was 1873. Samuel Colt had invented the revolver—or at least introduced it to America—in 1836. The Colt Navy .36 and Army .44 cap-n'-ball revolvers had been...

Guns, suicide prevention, and backwoods lifestyles

By Massad Ayoob Issue #153 • May/June, 2015 Note to readers: I've served for going on twenty years as firearms editor of Backwoods Home Magazine. The following article is going to be somewhat different from what...

Penne with Provencal eggplant and peppers

Recipe of the Week  Penne with Provencal eggplant and peppers  Courtesy of Tim and Anna Green   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 medium-sized eggplants, unpeeled and cut into 1 inch cubes 1...

Make your own lumber with a chainsaw mill

By Jacqueline Tresl Issue #39 • May/June, 1996 Milling a board with a chainsaw lumber-maker. Figure1: The pieces. Beams, joists and walls were made with a chainsaw mill. Figure 2: The frame. Figure 3: The surface to which the chainsaw...

Adventures with a portable sawmill

By Pat Barden Issue #104 • March/April, 2007 I was raised in the suburbs and spent most of my adult life living in apartments and houses in the suburbs. Dad was career civil service and had...

Grid-down battery devices

By Jeff Yago, P.E., CEM Issue #163 • January/February, 2017 Most of my past articles and my just-released new book titled, Lights On, drive home the importance of having multiple battery-powered devices during an extended power...

Black Beans & Rice

Recipe of the Week  Black Beans & Rice  Courtesy of Betty Marx  It won't be exactly the same, but you can save a considerable amount of time by using canned black beans. Ingredients 1 lb. dried Black Beans (3 cups),...

Defending against terrorists

By Dave Duffy Issue #152 • March/April, 2015 I watched a lot of TV news in the days following the terrorist assassinations of the Charlie Hebdo cartoonists in Paris. What struck me as odd was that...