Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for your home garden. The moderate start-up costs for raising quail...
For Extra Production, Try Mound Gardening
By Edward Love Johnson
Issue #44 • March/April, 1997
I began experimenting with mound gardening several years ago, due to limited garden space. Then as time went by, I found other reasons (or should I say...
Looking back on 20 years of BHM
It all began when I built that cabin
By Dave Duffy
Originally published in the November/December 2009 issue of BHM
I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used...
Time to Forget About Snail and Slug Bait
By Lyle Dykes
Issue #135 • May/June, 2012
Years ago when traveling on business, I looked out of the window of my motel one morning in Newport, Oregon, and noticed a little Chinese lady flipping over...
Kalbi Chim
Recipe of the Week
Kalbi Chim
(Korean steamed beef ribs)
Courtesy of
Lois Kwan
Ingredients
2 - 3 pounds beef ribs
1-1/2 cups water
6 tablespoons sugar
1 tablespoon rice-wine (sake)
6 tablespoons soy sauce
2 tablespoons sesame
1 tablespoon sesame oil...
Build a compost tumbler
By Joe Mooney
Issue #151 • January/February, 2015
A few years back, I caught myself becoming a bit frustrated with my compost pile. It seemed that I just couldn't produce compost as easily as I'd seen...
Broody biddies make sense on the homestead
By James Kash
Issue #139 • January/February, 2013
Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull broody birds because the behavior inhibits production. But to frugal...
Here’s a Mighty Creative Way to Protect Your Plants from Animals
By Joy Lamb
Issue #39 • May/June, 1996
A huge brown beast stared at me as I drove through our apple orchard toward the house. I parked, walked quickly into the house, and said to my...
Make your own firestarters
By Claire Wolfe
Issue #129 • May/June, 2011
I bought an old house last summer and inherited lots of the former owners' stuff some of it good and welcome, some strictly landfill-fodder.
Among other things that...
Chuck meets Bubba
By John Silveira
Issue #68 • March/April, 2001
What follows happened a decade and a half ago. I worked in a large corporation where I shared a large cubicle with two other guys. I'll call them...
Gulf War II opened the eyes of Americans to the UN and the media
By Dave Duffy
Issue #82 • July/August, 2003
How many of you were tightly tuned to the TV like I was during Gulf War II. I hope a lot because it was a great education. Not...
Tahini — A health food par-excellence
By Habeeb Salloum
Issue #89 • September/October, 2004
Since time immemorial tahini has been a choice food in the countries which edge the eastern Mediterranean. The product of hulled and crushed sesame seeds, this delectable, nourishing,...
Radiant floor heating — Alternative to forced-air heating is solar-powered, too An interview with...
By Michael Hackleman
Issue #64 • July/August, 2000
Hydronic, or radiant floor heating is a method of heating a home, shop, or other building with the heat concentrated in the floor. It works by embedding special...
Goodbye TV, hello constructive time
By Dave Duffy
Issue #67 • January/February, 2001
About six months ago the satellite dish for my family's TV stopped working. Because we are too far from cable TV and an antenna does not bring in...
Making hard cider
By Matt Purkeypile
Issue #143 • September/October, 2013
Hard cider is an American tradition dating back to before the Revolution. In the early days of America, it was as prevalent as beer. Unlike what we teach...
Shopping to beat inflation
By Darlene Campbell
Issue #85 • January/February, 2004
Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...
