Elk Roast With Cranberries

Recipe of the Week  Elk Roast With Cranberries  Courtesy of Daisy Wallace  Ingredients 2 - 3 pound Elk roast* 2 tablespoons Oil 2 cups raw Cranberries 1 small stalk Celery, chopped 1 teaspoon Nutmeg 1-1/2 tablespoons Maple Sugar 1/4 cup all purpose Flour 1 small Onion,...

Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden

By Jackie Clay Issue #51 • May/June, 1998 Every person who is striving for self-reliance should, and most do, plant a garden from which to raise a good portion of their own food. But how many...

10 ways to make money on your land

By Anita Evangelista Issue #106 • July/August, 2006 There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...

Let’s stop apologizing for guns

By Dave Duffy Issue #62 • March/April, 2000 I carry a concealed Ruger P97 .45 caliber eight-shot semi-automatic handgun almost everywhere I go, and I keep a Ruger Mini-14 semi-automatic rifle with folding stock in my...

Self-reliance for women — Surviving a biochemical attack

By Kelly McCarthy Issue #94 • July/August, 2005 Three and a half years ago, on the morning of September 11th to be exact, I was just ending a White House tour with my husband, children, and...

French Onion Soup

Recipe of the Week  French Onion Soup& Julia Child's Beef Stock  Courtesy of Richard Blunt  Thirty-some years ago the publisher, Dave Duffy, the food editor, Richard Blunt, and I all lived in or near Boston. Butch, that’s Richard Blunt,...

Lessons for My Children…Chapter 3: Hiding from the government

By Dave Duffy Issue #138 • November/December, 2012 After opening the discussion in this column last issue about the underground economy, I thought it would be a good idea to explore it more thoroughly since it...

Funerals don’t have to be expensive

By Kelly McCarthy Issue #95 • September/October, 2005 Being of Celtic extraction, I am naturally disposed to dwelling on the blacker side of life. I started to wonder what would happen to all the dead bodies...

SARS — Is this a glimpse of the future?

By Gary F. Arnet, D.D.S. Website Exclusive • March, 2003 Severe Acute Respiratory Syndrome, SARS, is a new respiratory disease that has recently infected people in Asia, Europe, and North America. The emergence of this disease...

Energy class: Part 1

By Jeffrey Yago, P.E., CEM Issue #111 • May/June, 2008 Each fall when my dad took us to the State Fair, we could always count on this fast-talking salesman standing next to his car with a...

Cajun-baked turnip

Recipe of the Week  Cajun-baked turnip  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. white turnip, peeled and diced 6 Tbsp. unsalted butter 1/4 cup red bell pepper, diced medium 1...

Commonsense preparedness just makes sense

By Jackie Clay Issue #48 • November/December, 1997 What if that snowstorm turned to a blizzard or an ice storm lasted for days, knocking out the power and phone lines? Would you be prepared? Or what...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as you wish to make it. One of the easiest ways...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s,...

Challah

Recipe of the Week  Challah  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 pkg. active dry yeast 1 cup warm water (110° to 115°) 2 Tbsp. sugar 1/3 cup light vegetable oil 2...

Tasty uses for garden and wild edibles

By Alice B. Yeager Issue #89 • September/October, 2004 The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...