What to do when there’s no doctor
By Gary F. Arnet, D.D.S.
Issue #75 • May/June, 2002
We are used to being able to see a doctor at any time for any reason, no matter how small. Will this always be the case?...
What if the electricity GOES OFF?
By Michael Hackleman
Issue #55 • January/February, 1999
Just as everyone was getting ready to throw the party of the century and millenniumout with the old and in with the newsomeone springs Y2K on us. Power...
Elk Roast With Cranberries
Recipe of the Week
Elk Roast With Cranberries
Courtesy of
Daisy Wallace
Ingredients
2 - 3 pound Elk roast*
2 tablespoons Oil
2 cups raw Cranberries
1 small stalk Celery, chopped
1 teaspoon Nutmeg
1-1/2 tablespoons Maple Sugar
1/4 cup all purpose Flour
1 small Onion,...
Dorper sheep — Revolutionizing the meat sheep industry
By Darlene Polachic
Issue #75 • May/June, 2002
If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed developed in the 1930's from Dorset Horned and Blackheaded Persians,...
Terrorism in America — The armed citizen’s view
By Massad Ayoob
Issue #150 • November/December, 2014
The warnings come in non-stop...
FoxNews: "A new English-language Al Qaeda magazine features a how-to article on making car bombs and suggests terror targets in the United States, including...
Food security 101
By Rowena Aldridge
Issue #138 • November/December, 2012
These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...
Apple barbeque sauce
Recipe of the Week
Apple barbeque sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 Tbsp. vegetable oil
2 cups onions, chopped fine
1 cup celery, chopped fine
3 Tbsp. fresh ginger,...
Teaching the joy of reading
By Amy E. Peare
Issue #96 • November/December, 2005
Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...
Where our farm animals come from
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Where our farm animals come from
By John Silveira
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Issue #105 • May/June, 2007
We don't know how far back the domestication of animals goes. But we do know it is a process, rather than a single...
Start a fire in any weather
By Charles Sanders
Issue #161 • September/October, 2016
Most of us living in the backwoods are comfortable with utilizing fire as a tool. We use fire to heat our homes, burn brush, power our forges, help...
Simplifying simplicity
By Claire Wolfe
Issue #117 • May/June, 2009
In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify."
In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...
The ‘Curious Guy’ and the ‘Offended Woman’
By Dorothy Ainsworth
February, 2004
The March/April issue of BHM magazine came out with me on the cover and my house-building story inside. I was happy to have the opportunity to share my story and hopefully...
Standby battery charging techniques can ensure engine startups
By Jeffrey Yago, P.E., CEM
Issue #83 • September/October, 2003
Those of us living beyond the suburbs own various sizes and types of yard and garden machinery. From the mandatory riding lawnmower for those weekend warriors...
The curse of oil
By John Silveira
Issue #82 • July/August, 2003
To many, the oil beneath the sands of the Middle East is a kind of godsend for them. My take on it is that it's illusionary wealth in...
Piccalilli — A late summer bonus
By Marcia E. Brown
Issue #83 • September/October, 2003
Popularity of the movie Fried Green Tomatoes has sparked new interest the last few years in those ubiquitous green tomatoes that many gardeners have in plenty near...
Okra — Not Just for the South
By Alice B. Yeager
Photos by James O. Yeager
Issue #58 • July/August, 1999
No one is quite sure about how okra seeds came to this country. Okra is of African origin and the seeds could have...