Free article Archives - Backwoods Home Magazine

Use Old Newspapers to Make Your Starter Pots

By Darlene Polachic Issue #49 • January/February, 1998 Why spend money buying plant starter packs when you can make all you need from old newspapers? The added benefit of these newspaper pots is that they can...

Build a Trapper’s Tilt

By Robert Van Putten Issue #177 • July/August/September, 2019 For as long as I can remember, I’ve always wanted a rustic log cabin deep in the forest. I believe there is something unique about this simple,...

Annie on Everfree Farm, Part I

By Annie Tuttle Issue #145 • January/February, 2014 So here we are. Truth be told, it was a complete accident that we found our farm. We weren't even looking for it. We...

Lenie in the kitchen: Lemon scones, pound cake, and pie

Lenie in the kitchen Lemon scones, pound cake, and pie By Ilene Duffy Issue #165 • May/June, 2017 How did 28 years go by so quickly? It was a beautiful fall evening in November 1989 when I took...

Standby battery charging techniques can ensure engine startups

By Jeffrey Yago, P.E., CEM Issue #83 • September/October, 2003 Those of us living beyond the suburbs own various sizes and types of yard and garden machinery. From the mandatory riding lawnmower for those weekend warriors...

The unheralded roots of America’s freedoms

By John Silveira Issue #108 • November/December, 2007 I've just finished reading a fascinating book by Charles C. Mann. It's titled, 1491, and subtitled New Revelations of the Americas before Columbus. The book has turned what...

Here’s an Easier (and Cheaper) Way to Make Wooden Beams

By Rev. J.D. Hooker Issue #43 • January/February, 1997 I know that there are a lot of really fine products available for turning logs into lumber, from bandsaw sawmills to chainsaw attachments. I've seen a lot...

Paying for social security with worthless $

By Dave Duffy Issue #117 • May/June, 2009 The year was 1976. I was 32 and writing a book about retirement planning with Tony Lamb, a noted 73-year-old activist who had taken up the cause of...

Fiery Frittata

Recipe of the Week Fiery Frittata Courtesy of Adam Kingman As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat. Ingredients 1/4 cup olive oil 2 large potatoes, diced 1/2 cup chopped...

Use solar landscape lights for emergencies

By Jeffrey Yago, P.E., CEM Issue #141 • May/June, 2013 Solar-powered landscape lights in dark room. Note different light patterns and brightness. People own all kinds of household items that can be used to make life easier during...

Lessons for My Children, Chapter 2: Statistics, history, and the rise of the Underground...

By Dave Duffy Issue #137 • September/October, 2012 I've always been a student of science and history. They tell you things many people don't know. I especially pay attention to statistics, which underlies all science, and...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

Home canning safety tips

By Liz Case Issue #66 • November/December, 2000 Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...

Dr. Laura tells her listeners she’s decided to pack a gun

By Dave Duffy February 12, 2000 The showdown between the Federal government and the American people over gun rights may have tilted in favor of the people recently when the nation's third most popular radio talk...

Are hydrogen-fueled cars pie-in-the-sky?

By Jeffrey Yago, P.E., CEM Issue #103 • January/February, 2007 Hydrogen-fueled cars is a topic of much discussion these days. People who want to see the U.S. freed from dependence on foreign oil often assume the...

Italian Pot Roast

Recipe of the Week Italian Pot Roast Courtesy of Mama Jo D'Ascanio and Beverly Rossman Ingredients 4 pounds lean chuck roast 4 garlic cloves, crushed 4 medium onions, chopped 3 Tablespoons olive oil 4 (6 oz) cans tomato paste...