Free article Archives - Backwoods Home Magazine

Ham and sausage jambalaya

Recipe of the Week Ham and sausage jambalaya Courtesy of Tom Barth You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. white pepper 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1/2...

Plant Once Harvest for Years

By Jackie Clay-Atkinson Issue #140 • March/April, 2013 Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at the end of the season. It's a lot of work,...

The state of freedom in America

By Claire Wolfe Issue #149 • September/October, 2014 The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...

The Coming American Dictatorship Part XI — The Tenth Amendement Movement

By John Silveira Issue #119 • September/October, 2009 O.E. MacDougal, Dave Duffy's poker-playing buddy from Southern California, had come to town to fish the Rogue, a river that runs 215 miles from the heels of Crater...

Huckleberries purple gold

By Laura Roady Issue #136 • July/August, 2012 A carpet of purple berries blankets the vibrant green bushes on the hillside in front of me. I've stumbled on a jackpot of purple gold: huckleberries. All I...

Call me plumber

By Emily Chadwick Issue #121 • January/February, 2010 Sometimes life requires you to climb in the toilet, and elbow deep in the bowl, you discover the path to self-reliance. When I heard the flush, I knew I...

Pickled Sweet Green Tomatoes

Recipe of the Week Pickled Sweet Green Tomatoes Courtesy of Jessica Sackmann Ingredients 16 cups green Tomatoes, sliced ( 10 to 11 lbs.) 2 cups Onions, sliced ¼ cup canning or pickling Salt 4 cups Vinegar (5%) 3 cups brown Sugar 1...

Build a lean-to greenhouse

By Dorothy Ainsworth Issue #154 • July/August, 2015 Just thinking about a greenhouse can stimulate the senses. In our minds' eyes, we can see the filtered light shimmering down on rows of greenery, feel the moist...

Build your own battery charging station

By Jeffrey Yago, P.E., CEM Issue #142 • July/August, 2013 Completed charging station after sanding and painting Let me guess the reason many of you do not use rechargeable batteries is that every time you need...

Crispy onion rings

Recipe of the Week Crispy onion rings Courtesy of Jo Mason You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 or 5 medium-sized yellow onions 1-1/2 cups flat beer 1-1/4 cups flour 1/4 cup corn meal shortening for...

The Informed Juror — How an informed jury helps safeguard liberty

By Gary F. Arnet, D.D.S. Issue #82 • July/August, 2003 You are hereby summoned to appear for jury trial service. Failure to respond will subject you to punishment for contempt, including a $1,000 fine, imprisonment for...

Design calculations for no-head, low-head waterwheels

By Rudy Behrens Issue #17 • September/October, 1992 (This is the second of our three-part series on waterwheels. The third installation (Issue No. 18) will deal with overshot wheels. -- Editor.) For those of you who are...

Caribbean Barbecued Pork Steaks

Recipe of the Week Caribbean Barbecued Pork Steaks Courtesy of Willy Borsheim Ingredients 1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Method Lay pork in a glass...