Masala jheenga

Recipe of the Week  Masala jheenga  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1-1/2 tsp. white poppy seeds 2 lbs. medium-sized raw shrimp (about 30-35 shrimp per lb.) 1/2...

Women and guns

By Massad Ayoob Issue #121 • January/February, 2010 In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...

Adventures of a 9-pound cabbage

By Katie Martin Issue #131 • September/October, 2011 Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long — it doesn't even have to...

Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....

Making and using a solar cooker

By Joe Radabaugh Issue #30 • November/December, 2004 Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...

Make a Sure-Fire Live Trap

By Charles Sanders Issue #64 • July/August, 2000 Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...

Next time you see me, don’t be afraid to say, ‘Hello.’

By John Silveira January 29, 2000 Mom and Dad were divorced before I even turned four, so it didn't dawn on me they'd even been married until I was a lot older. But, as I grew...

Working for a dad who works at home

By Annie Duffy Issue #40 • July/August, 1996 I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...

Personal guns getting to be in style

By Dave Duffy Issue #74 • March/April, 2002 Have you noticed how the mass media's attacks against gun ownership have gone way down since the terrorist attacks of September 11? Of course, it's kind of difficult...

Yurt Magic — Building an Enchanting Instant House

By Claire Wolfe Issue #76 • July/August, 2002 I awoke last night to a circle of moonlight reflected on a wall. It was so vivid I could almost see the dark-and-light patterns of the moonface in...

Woodstove cooking

By Cindi Myers Issue #127 • January/February, 2011 If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...

The wonderful world of lavender

By Sharon Palmer, RD Issue #98 • March/April, 2006 I briefly brush past my favorite lavender bush and my skirt is fragranced for the entire day. Every time the fabric rustles, the aroma wafts up to...

Sunny Solutions for north slope applications

By Michael Hackleman Issue #61 • January/February, 2000   Solar-powered pumps have proved their worth for many installations worldwide, anywhere under the sun. However, in the northern hemisphere, a year-around spring located at the base of a...

Your honey will love your sweet buns

By Jennifer Stein Barker Issue #51 • May/June, 1998 Sweet rolls (or sweet buns, Danish pastries, sticky buns, coffee cake, etc.) are an American tradition for breakfast. Sometimes they are served with eggs and cooked meats,...

Stuffed Eggplant

Recipe of the Week  Stuffed Eggplant  Courtesy of Skylar Gillam  Ingredients 4 large eggplants 1/4 cup oil 12 ounces ground pork 12 ounces ground beef 3 egg yolks 1 teaspoon garlic salt 1 teaspoon black pepper 1 tablespoons breadcrumbs,...

Dilled oyster crackers

Recipe of the Week  Dilled oyster crackers  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 12-oz. pkgs. oyster crackers 1 cup canola oil or other light vegetable oil 2 tsp....