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Food security 101: part 2

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Build your own solar-powered water pumping station

By Jeffrey Yago, P.E., CEM Issue #91 • January/February, 2005 In the last issue, there was an excellent article by Dorothy Ainsworth on water pumping using mechanical windmills. In this issue I will address another form...

Coconut Rice Pudding

Recipe of the Week Coconut Rice Pudding Courtesy of Letty Morris Ingredients 2 cups Coconut Milk 1 cup short grain Rice 1 cup Milk 1/4 cup Sugar 4 Tbsp. Butter 1 piece rind from 1/4 Lime Method In a bowl, mix the rice with the coconut...

Build an all-purpose ladder

By Robert L. Williams Issue #45 • May/June, 1997 Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Figure 8 The story never varies. If I am doing outside work and need a ladder, I spend nearly as much...

Chilies rellenos

Recipe of the Week Chilies rellenos Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 large Big Jim, Poblano, or Relleno chilies, green and roasted 1 16-oz. can tomatoes 1 small onion,...

Indian Pudding

Recipe of the Week Indian Pudding Courtesy of Joanne Marshfeld Ingredients 4 Cups whole Milk 1/2 Cup whole Milk, cold 1/2 Cup yellow Cornmeal 1/2 Cup Maple syrup 1/3 Cup Brown Sugar 1/4 Cup light Molasses 2...

Just how good of a bet are those lotto tickets?

By John Silveira Issue #37 • January/February, 1996 I looked at the newspaper and tried to match up the lotto results printed there with my picks. I sighed. "Boy, I sure would've liked to have won...

More tips and tricks for the kitchen

By Richard Blunt Issue #62 • March/April, 2000 (This is a follow-up to Richard Blunt's article, Tips and tricks for the kitchen, Issue #60, Nov/Dec. 1999.) After years of watching my mother prepare thousands of wonderful foods...

The art of living in small spaces

By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Lamb and Apricot Pilaff

Recipe of the Week Lamb and Apricot Pilaff Courtesy of Ivan Brown Ingredients 1 pound lean boneless lamb, well trimmed and cut into bite sized cubes 1 cup bulgar (burghul) wheat (cracked cooked wheat) 1 cup brown rice 1/2 cup ready-to-eat dried...

Perspectives on the George Zimmerman/Trayvon Martin shooting

By Massad Ayoob Issue #143 • September/October, 2013 The media told us a self-appointed neighborhood watch captain and wannabe cop with gun-derived courage was on patrol when he profiled a young child because he was black...

Firearms handling refresher Part I: Handguns

By Massad Ayoob Website Exclusive • December, 2003 One of our readers e-mailed John Silveira to tell him that taking a handgun afield after a long layoff had resulted in some scary moments. While gun handling...

How to Install a Steel Roof

By Morgan Barker  Issue #159 • May/June, 2016 Steel roofing isn't just for factories and barns anymore. The choice to go steel is fast gaining popularity...

Succulent venison stew

Recipe of the Week Succulent venison stew Courtesy of Edith Helmich You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3-4 lbs. fat-trimmed venison, cut into 2-inch cubes Marinade: 2 thinly sliced onions 1 thinly sliced carrot 2 stalks...

New yarn from old sweaters

By Margaret Mills Issue #132 • November/December, 2011 Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist quilting, crocheting, and...

Asparagus Pasta Salad

Recipe of the Week Asparagus Pasta Salad Courtesy of Don Peddleson Ingredients 12 ounces fresh asparagus, diagonally sliced into 1-inch pieces 12 cherry tomatoes, quartered 1/2 cup pitted ripe olives, sliced 3 tablespoons snipped parsley 1/4 cup wine vinegar 3 tablespoons olive oil 1 clove...