Why not risk it all!
By Dave Duffy
Issue #64 • July/August, 2000
I got this letter from a reader:
Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...
How big a gun do you need?
By Massad Ayoob
Issue #99 • May/June, 2006
We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns.
There are good arguments for all this, of course....
Mousers and cat loonies
By Dave Duffy
Issue #83 • September/October, 2003
I must really be old fashioned. I live in the country and have plenty of rodents running around, just like many of you, so I need a few...
Garden Seeds — A Great Winter Pastime
By Jackie Clay
Issue #67 • January/February, 2001
Start your garden this year while the snow is still on the ground. I start all of my own plants from seeds. One of my favorite winter pastimes...
That old survivalist mumbo jumbo and 10 reasons why it makes sense
By Dave Duffy
Issue #91 • January/February, 2005
I've got a suggestion for a sensible New Year's resolution for self-reliant types like myself, and I've got at least 10 good reasons to keep it. The resolution...
Seventeen great tips for caring for windows, mirrors, and other household glass
By Sandy Lindsey
Issue #43 • January/February, 1997
1 To make windows and mirrors sparkle, dip a clean cloth in a 50/50 mixture of borax and water or denatured alcohol and wipe down. Polish with a...
Install a mobile, solar powered toilet
By Jeffrey Yago, P.E., CEM
Issue #79 • January/February, 2003
When our solar business started to really increase, I found myself spending more and more time in my truck traveling down the highway to very remote...
Cracklin’s — An irresistible snack that you can’t stop sneakin’
By Linda Gabris
Issue #79 • January/February, 2003
When I was a girl growing up in the backwoods, one of my favorite times of the year was autumn when grandpa would butcher a pig to put...
Questions about global warming
By John Silveira
Issue #108 • November/December, 2007
Global warming is in the news, infesting campaign rhetoric and the plot lines of many movies and TV programs. Our kids are being indoctrinated with its certainty in...
How to maintain a dirt road
By Marjorie Burris
Issue #48 • November/December, 1997
It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...
Demystifying real rye bread
By Richard Blunt
Issue #141 • May/June, 2013
Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...
Filipino Chicken Stew
Recipe of the Week
Filipino Chicken Stew
Courtesy of
Raymond Bogan
Ingredients
3 pounds chicken, cubed
5 cups water
1 tablespoon ginger
1/2 teaspoon pepper
1 teaspoon salt
2 large onions, chopped
2 stalks celery, chopped
4 medium potato,...
Caring for wounds in the field
By Bill Glade, M.D.
Issue #75 • May/June, 2002
The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...
Whole grain breads baked at home
By Richard Blunt
Issue #112 • July/August, 2008
Bread baking is an ancient craft that some food historians believe reaches back over 15,000 years to the time when the last Ice Age was losing its grip...
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better, more efficient way to perform chores, especially chores that reoccurred...
Pecan twerps
Recipe of the Week
Pecan twerps
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 lb. butter or shortening
4 heaping Tbsp. powdered sugar
2 cups flour
pinch of salt
2...
