Pistachio-Mocha Chicken

Recipe of the Week  Pistachio-Mocha Chicken  Courtesy of Minnie Gottfried  Ingredients 4 boneless skinless chicken breasts 1 cup coffee liquor Sauce 3 cups chicken stock 1 Tablespoon coffee liquor 3/4 cup pistachio meats 1 chile pepper, chopped 1/2 cup chopped onion 3 Tablespoons chopped...

Italian Pot Roast

Recipe of the Week  Italian Pot Roast  Courtesy of Mama Jo D'Ascanio and Beverly Rossman  Ingredients 4 pounds lean chuck roast 4 garlic cloves, crushed 4 medium onions, chopped 3 Tablespoons olive oil 4 (6 oz) cans tomato paste...

Bread pudding

Recipe of the Week  Bread pudding  Courtesy of Marjorie Burris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups cubed dry bread 4 cups milk, scalded 1 Tbsp. butter 1/4 tsp. salt 3/4...

Polish Chicken

Recipe of the Week  Polish Chicken  Ingredients 1 roasting Chicken, cut up, at room temperature 3/4 cup Flour 2 Eggs 1 cup unflavored Breadcrumbs 3 Tbsp. Water 2 cups Sour Cream 5 Tbsp. Butter Salt and Pepper Method Place flour in a bowl and breadbrumbs in...

Flowers Brighten the Garden

By Alice B. Yeager Photos by James O. Yeager Website Exclusive • March, 2006 Along with raising food plants, I like to tuck in a few flowers — both annuals and perennials. There's something about bright orange...

Annie on Everfree Farm, Part III

<!-- Annie on Everfree Farm, Part III --> By Annie Tuttle Issue #147 • May/June, 2014 Previous in Series Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden). These were our first four goats, and are all Kiko x Boer...

10 ways to make money on your land

By Anita Evangelista Issue #106 • July/August, 2006 There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...

Heart healthy recipes

By Ilene Duffy Issue #99 • May/June, 2006 I'm not a nutritionist or a medical professional, but I've gained a lot of knowledge concerning foods that are considered to be heart healthy since my husband, Dave,...

How to shoot a handgun accurately

By Massad Ayoob Issue #85 • January/February, 2004 "I want you to do an article on how to shoot a handgun accurately," Dave Duffy told me. "Make it 2,500 or 3,000 words." Long ago, I would have...

Easy awnings

By Dorothy Ainsworth Issue #149 • September/October, 2014 A window without an awning is like a lamp without a shade — bare and glaring. In my opinion there's not a window around that wouldn't look better...

Baked Spaghetti

Recipe of the Week  Baked Spaghetti  Courtesy of Beverly Rossman  Ingredients 8 ounces thin spaghetti 28 ounces Stewed tomatoes, undrained 1 pound bacon 3 links Italian sausage, meat removed from casings 1 Onion, chopped 4 ounces cheddar cheese, grated Grated Parmesan cheese for...

Life-long siding with fiber cement board

By Jay Stoler Issue #117 • May/June, 2009 Fiber cement board siding is one of a number of siding materials that is replacing wood these days in new and remodeled home construction. It is essentially a...

Vise Dremel Moto Tool mount

By Dana Martin Batory Issue #84 • November/December, 2003 Sometimes it seems two hands are not enough—three would be nice, four even better. This economical, easy to build jig solves that common workshop problem. Designed to...

A New Use for Old Tires: A Garden Using Tires

By Charles Sanders Issue #98 • March/April, 2006 There are mountains of old tires out there. Americans keep on rolling and tires keep on wearing out. Every year there is almost one scrap tire created for...

Starting a Roadside Farm Stand

By John Murray <!-- --> Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...

Fig preserves

Recipe of the Week  Fig preserves  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. small figs (Brown Turkey, Celeste, etc.) 3/4 lb. sugar juice of 1/2 lemon (optional) 1/2 lemon...