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Asparagus Pasta Salad

Recipe of the Week Asparagus Pasta Salad Courtesy of Don Peddleson Ingredients 12 ounces fresh asparagus, diagonally sliced into 1-inch pieces 12 cherry tomatoes, quartered 1/2 cup pitted ripe olives, sliced 3 tablespoons snipped parsley 1/4 cup wine vinegar 3 tablespoons olive oil 1 clove...

A healthy heart starts in the kitchen

By Richard Blunt  Issue #100 • July/August, 2006 The Surgeon General of the United States recently referred to obesity as "the terror within." But who is the enemy? When we finally started paying attention to what...

Loading the gun for a dictatorship

By John Silveira Issue #103 • January/February, 2007 My late friend, Jim Callahan, was a self-professed "liberal." At least, when I first met him, that's what he claimed. Actually, he wasn't. But Jim wasn't a "conservative"...

Build a cistern out of corrugated road culvert

By Joe Mooney Issue #146 • March/April, 2014 Using a corrugated road culvert as a cistern is an economical way to add to your water storage. Here is the finished tank with PVC pipe directing water...

Constitution of the united States of America

We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of...

Harvest your own firewood

By Pete Earl Issue #83 • September/October, 2003 Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...

Prepper power! Part 2

By Jeffrey Yago, P.E., CEM Issue #137 • September/October, 2012 I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...

Adventures of a 9-pound cabbage

By Katie Martin Issue #131 • September/October, 2011 Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...

Annie on Everfree Farm, Part I

By Annie Tuttle Issue #145 • January/February, 2014 So here we are. Truth be told, it was a complete accident that we found our farm. We weren't even looking for it. We...

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful tree in our small orchard I'd have to say it's...

Chuck meets Bubba

By John Silveira Issue #68 • March/April, 2001 What follows happened a decade and a half ago. I worked in a large corporation where I shared a large cubicle with two other guys. I'll call them...

New yarn from old sweaters

By Margaret Mills Issue #132 • November/December, 2011 Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist quilting, crocheting, and...

Egg thingies

Recipe of the Week Egg thingies Courtesy of John Silveira You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients For each egg: 1 Tbsp. or so of olive oil 1 green onion, diced 1 Tbsp. diced red...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...

When “good” laws are bad

By John Silveira Issue #134 • March/April, 2012 I recently read an opinion piece on CNN's website titled, Edison would've loved the new light bulb law. It's supposed to be about the new law to force...

Solar suitcase

By Jeffrey Yago, P.E., CEM Issue #150 • November/December, 2014 Completed solar suitcase project From time to time, people call to ask what we have for emergency solar power suitable for a bug-out bag. Naturally, my first...