Free article Archives - Backwoods Home Magazine

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...

Finding solutions in firewood

By Dave Duffy January 16, 2000 When I am confounded and afraid, that is, when I have trouble figuring out what to do next in a critical situation, I go to my woodpile, grab an axe,...

Trusses — Low cost marvels to roof over most large spaces

By Martin Harris Issue #23 • September/October, 1993 When you strip away all the frills, building construction is nothing more than enclosing a volume of space to create a micro-climate for human activity. You can call...

Subduction zone tsunami — What the residents of the Pacific Northwest have to fear

By John Silveira Issue #94 • July/August, 2004 I was sitting in my cubicle poring over a map of the Oregon coastactually, just that part of the coast that is Gold Beach where Backwoods...

Understanding the gun debate, part 2

By Massad Ayoob Issue #162 • November/December, 2016 Click Here to read Part 1 When debating any controversial issue, the first thing one has to do is sort the lies from the truth. On the pro-gun side, mistruths...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the mountains in the Cascade foothills. Slugs are underfoot nearly year-round...

My garden — A springboard of food, pleasure, and history

By Habeeb Salloum Issue #80 • March/April, 2003 "You mean that from this postage-size garden you grow enough vegetables and herbs to last you all year?" my friend asked in disbelief as he watched me plant...

Blanching vegetables

By Tom Kovach Issue #59 • September/October, 1999 If you plan to freeze your vegetables, it is a must to blanch most of them. Blanching slows or stops enzyme action which can cause the vegetables to...

Make your own lumber with a chainsaw mill

By Jacqueline Tresl Issue #39 • May/June, 1996 Milling a board with a chainsaw lumber-maker. Figure1: The pieces. Beams, joists and walls were made with a chainsaw mill. Figure 2: The frame. Figure 3: The surface to which the chainsaw...

Raising rabbits for profit

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience and can even help swell your pocketbook a little. The...

Generators alone are not enough

By Jeff Yago, P.E., CEM Issue #157 • January/February, 2016 When talking to fellow preppers at self-reliance expos across the country, I am always impressed by how many already have long-term food supplies, stored water, medical...

Annie on Everfree Farm, Part II

By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...

Hearty stews for the soul

By George Erdosh Issue #103 • January/February, 2007 A great pleasure of a winter night is to crawl into a warm bed under a thick goose-down comforter, as soft and fluffy as the first snow of...

Duane’s shrimp dip

Recipe of the Week Duanes shrimp dip Courtesy of Lisa Nourse You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 can cream of mushroom soup 1 block cream cheese 1 cup mayonnaise 1-1/2 cups celery, chopped fine 1...

Cut your grocery bill in half

By C. M. Hudman Issue #53 • September/October, 1998 There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...

The rationale of the automatic rifle

By Massad Ayoob Issue #70 • July/August, 2001 There are those who would ban private citizens' ownership of semiautomatic rifles. After 27 years of carrying a badge, the author profoundly disagrees. If there is any place you...