Free article Archives - Backwoods Home Magazine

What to do when there’s no doctor

By Gary F. Arnet, D.D.S. Issue #75 • May/June, 2002 We are used to being able to see a doctor at any time for any reason, no matter how small. Will this always be the case?...

What if the electricity GOES OFF?

By Michael Hackleman Issue #55 • January/February, 1999 Just as everyone was getting ready to throw the party of the century and millenniumout with the old and in with the newsomeone springs Y2K on us. Power...

Elk Roast With Cranberries

Recipe of the Week Elk Roast With Cranberries Courtesy of Daisy Wallace Ingredients 2 - 3 pound Elk roast* 2 tablespoons Oil 2 cups raw Cranberries 1 small stalk Celery, chopped 1 teaspoon Nutmeg 1-1/2 tablespoons Maple Sugar 1/4 cup all purpose Flour 1 small Onion,...

Dorper sheep — Revolutionizing the meat sheep industry

By Darlene Polachic Issue #75 • May/June, 2002 If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed developed in the 1930's from Dorset Horned and Blackheaded Persians,...

Terrorism in America — The armed citizen’s view

By Massad Ayoob Issue #150 • November/December, 2014 The warnings come in non-stop... FoxNews: "A new English-language Al Qaeda magazine features a how-to article on making car bombs and suggests terror targets in the United States, including...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Apple barbeque sauce

Recipe of the Week Apple barbeque sauce Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 Tbsp. vegetable oil 2 cups onions, chopped fine 1 cup celery, chopped fine 3 Tbsp. fresh ginger,...

Teaching the joy of reading

By Amy E. Peare Issue #96 • November/December, 2005 Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...

Where our farm animals come from

Issue #105 • May/June, 2007 We don't know how far back the domestication of animals goes. But we do know it is a process, rather than a single...

Start a fire in any weather

By Charles Sanders Issue #161 • September/October, 2016 Most of us living in the backwoods are comfortable with utilizing fire as a tool. We use fire to heat our homes, burn brush, power our forges, help...

Simplifying simplicity

By Claire Wolfe Issue #117 • May/June, 2009 In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify." In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...

The ‘Curious Guy’ and the ‘Offended Woman’

By Dorothy Ainsworth February, 2004 The March/April issue of BHM magazine came out with me on the cover and my house-building story inside. I was happy to have the opportunity to share my story and hopefully...

Standby battery charging techniques can ensure engine startups

By Jeffrey Yago, P.E., CEM Issue #83 • September/October, 2003 Those of us living beyond the suburbs own various sizes and types of yard and garden machinery. From the mandatory riding lawnmower for those weekend warriors...

The curse of oil

By John Silveira Issue #82 • July/August, 2003 To many, the oil beneath the sands of the Middle East is a kind of godsend for them. My take on it is that it's illusionary wealth in...

Piccalilli — A late summer bonus

By Marcia E. Brown Issue #83 • September/October, 2003 Popularity of the movie Fried Green Tomatoes has sparked new interest the last few years in those ubiquitous green tomatoes that many gardeners have in plenty near...

Okra — Not Just for the South

By Alice B. Yeager Photos by James O. Yeager Issue #58 • July/August, 1999 No one is quite sure about how okra seeds came to this country. Okra is of African origin and the seeds could have...