A small creek provides plenty of power for this off-grid home
By Scott Gentleman
Website Exclusive • November, 2007
For eight years, Tracey and I lived in a solar powered home and for eight cloudy winters, we ran a small Honda generator every week to recharge our...
Build an attached solar greenhouse
By David Lee
Issue #125 • September/October, 2010
We planned it to be permanent, well built, and able to withstand the extremes of temperature, humidity, and weather a greenhouse must tolerate inside and out for many...
Buying a used mobile home
By Daniel Motz
Issue #99 • May/June, 2006
One of the quickest, easiest, and cheapest ways to get your country home is to consider a used mobile home. Sometimes you can even find these homes free...
Apple and berry pies
By Ilene Duffy
Issue #118 • July/August, 2009
Go to your room!" bellows our friend, John Silveira. He is kidding of course. I mean, how mad can somebody really be when they're eating your homemade pie...
German green beans
Recipe of the Week
German green beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. green beans, washed and snapped
4 slices cured bacon
1/2 cup vinegar
1/4 cup sugar
1...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...
Annie on Everfree Farm, Part III
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Annie on Everfree Farm, Part III
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By Annie Tuttle
Issue #147 • May/June, 2014
Previous in Series
Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden).
These were our first four goats, and are all Kiko x Boer...
Affordable firearms
By Massad Ayoob
Issue #134 • March/April, 2012
Knowing that frugality is one of the cornerstones of rural living, Editor Annie Tuttle suggested that I tackle the topic of buying an adequate gun (and ammo, and...
Stuffed Eggplant
Recipe of the Week
Stuffed Eggplant
Courtesy of
Skylar Gillam
Ingredients
4 large eggplants
1/4 cup oil
12 ounces ground pork
12 ounces ground beef
3 egg yolks
1 teaspoon garlic salt
1 teaspoon black pepper
1 tablespoons breadcrumbs,...
Gardening with a Chicken Tractor
By Brianna Stone
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Issue #161 • September/October, 2016
This spring, my parents let me enlarge my garlic business and till up three 600-square-foot beds for planting...
The parasitic nature of bureaucracy
By Dave Duffy
Issue #106 • July/August, 2007
As we go to print with this issue, my local newspaper's main page one headline reads: County tax levy soundly defeated. I applauded at my desk to the...
Reload your own brass
By Dale Petry
Issue #132 • November/December, 2011
Not long ago a friend called to say he had seen an unusual rifle at the local gun shop. Shortly after that call I found myself in possession...
How we found our remote backwoods home
By Jackie Clay
Issue #65 • September/October, 2000
Right now I'm sitting in a south-facing huge, sunny window, looking through our own private valley to a larger mountain valley below and the pine covered mountains beyond....
Blunt family chili
Recipe of the Week
Blunt family chili
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 Tbsp. peanut oil
3 lb. lean ground beef chuck, chili grind
1-1/2 lbs. lean pork,...
Ribeye Steak with Chianti Sauce
Recipe of the Week
Ribeye Steak with Chianti Sauce
Courtesy of
Ellen Lancer
Ingredients
4 boneless ribeye steaks
2 Tablespoons peanut oil
Salt and pepper
1 Cup Chianti
1/2 Cup beef stock
1 Tablespoon balsamic vinegar
1 Tablespoon shallots,...
Healthy holiday munchies — Guaranteed to take the sneak out of snacking
By Linda Gabris
Issue #102 • November/December, 2006
For many folks, holidays are the hardest time of the year to stick with sensible eating habits since seasonal entertaining revolves around so many traditional offerings of sweet...































