Solar suitcase
By Jeffrey Yago, P.E., CEM
Issue #150 • November/December, 2014
Completed solar suitcase project
From time to time, people call to ask what we have for emergency solar power suitable for a bug-out bag. Naturally, my first...
Activists on both the left and the right spotlight a broken federal government
By Claire Wolfe
Issue #97 • January/February, 2006
On October 28, 2005, 400 citizens of Vermont met amid the pomp of their capitol building and voted to secede from the Union. The media, to say the...
Home Dairying
By Marcella Shaffer
Issue #64 • July/August, 2000
There is a big difference between home dairying to produce food for your family and dairying to sell milk or milk byproducts to others. Since milk and dairy...
Man vs. the machine
By John Silveira
Issue #71 • September/October, 2001
About 10 years ago, I was living in southern California and I was summoned for jury duty. I was glad to be called. I've always liked the concept...
Can we make a Tyrannosaurus rex from a chicken?
By John Silveira
Issue #169 • January/February, 2018
Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...
How to Grow Great Carrots
By Jackie Clay-Atkinson
Issue #153 • May/June, 2015
Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool location.
They are nutritious, too, being a great source of beta...
The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job
By Margaret Wright
Issue #37 • January/February, 1996
Raised in the woods of Northern Idaho, home schooled by loving, protective parents, he was a happy, carefree child for the first sixteen years of life. The sixteenth...
Apple-glazed Barbecued Chicken with Spring Vegetables
Recipe of the Week
Apple-glazed Barbecued Chicken with Spring Vegetables
Courtesy of
Erika Sheets
Ingredients
Chicken
1 cup apple juice
4 tablespoons sugar
2 teaspoons molasses
1/2 cup tomato puree
2 tablespoons cider vinegar
2 teaspoon dried thyme, crumbled
1/4 teaspoon hot pepper sauce
1 cut-up whole...
Our journey to modern off-grid living
By Jackie Clay-Atkinson
Issue #177 • July/August/September, 2019
We’ve lived off the grid for decades. Throughout the years, we’ve traveled the path from living a very rustic lifestyle with few amenities to our current off-grid homestead...
Small engine maintenance for women
By Michelle Richards
Issue #24 • November/December, 1993
How many small engines do you have on your homestead? I counted mine the other day and came up with eight. These engines help me live a simple...
Here’s an Easier (and Cheaper) Way to Make Wooden Beams
By Rev. J.D. Hooker
Issue #43 • January/February, 1997
I know that there are a lot of really fine products available for turning logs into lumber, from bandsaw sawmills to chainsaw attachments. I've seen a lot...
Seven secrets of Dutch oven cooking
By Roger L. Beattie
Issue #47 • September/October, 1997
Squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures. Until then, they...
Easy-to-make farmer’s cheese
By Leah Leach
Issue #152 • March/April, 2015
Ingredients
Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead kitchen. While there are many wonderful cheeses out there to...
Preparedness for travelers
By Brad Rohdenburg
Issue #81 • May/June, 2003
When the subject of preparedness comes up, do you think of having a stock of supplies in your kitchen pantry in case of a storm? Maybe a backpack...
