Brew your own root beer
By Tim Murphy
Issue #130 • July/August, 2011
Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's the perfect companion to Bazooka bubble gum, baseball cards, wiffle...
Homemade skin care products
By Carly Egger
Issue #145 • January/February, 2014
When you think of skin care products that soften, moisturize, and nourish the skin, do the words extravagant, unnecessary, and expensive come to mind? The skin is the...
Garlic – the glorious bulb
By Linda Gabris
Issue #86 • March/April, 2004
Whether you know it as ail in French, lashun in Hindi, da suan in Chinese, aglio in Italian, fokhagyma in Hungarian or plain old garlic in English, the...
Pysanki — You can make those biddies pay!
By Amy E. Peare
Issue #86 • March/April, 2004
There are usually two problems with raising chickens. a) You have too many eggs, or b) you aren't getting enough eggs to warrant shelling out the bucks...
Italian Christmas bread
Recipe of the Week
Italian Christmas bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/4 cup warm milk (110 to 115°)
1 pkg. active dry yeast
1/2 tsp. brown sugar
1/4 cup...
Some unusual jellies for your sweet tooth
By Charles Sanders
Issue #70 • July/August, 2001
In my mind, one of the simple pleasures in life is hot biscuits, a dab of butter, and a dollop of homemade jelly. Around here any biscuits left...
Feeding large families without breaking the bank
By Jackie Clay
Issue #116 • March/April, 2009
Many of us have been there; for unforeseen reasons, suddenly we have a lot more people to cook for. With the economy melting down, jobs ending, and the...
Make elderberry syrup for flu season
By Karen M. House
Issue #169 • January/February, 2018
Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...
The return of home emergency shelters takes on a dual-purpose approach
By Jeffrey Yago, P.E., CEM
Issue #74 • March/April, 2002
After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...
Used bookstores can be sucessful in the hinterlands
By Jennifer Stein Barker
Issue #52 • July/August, 1998
If you stand reading at the rack closest to the window, you can look up from your book to see the Strawberry Wilderness looming its wooded heights...
Home canning safety tips
By Liz Case
Issue #66 • November/December, 2000
Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...
Spider rice casserole
Recipe of the Week
Spider rice casserole
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Special Equipment:
1 5-qt. or larger cast iron Dutch oven
Ingredients
6 skinless chicken thighs
1/2 tsp....
For summertime baking needs, build yourself an outdoor horno
By Rev. J.D. Hooker
Issue #57 • May/June, 1999
My family has always been big on birthdays and holidaysincluding Thanksgiving, Christmas, Memorial Day, Fourth of July, New Years, and so on. Every holiday is a major...
Homestead burnout — What it is and how to avoid it
By Jackie Clay-Atkinson
Issue #134 • March/April, 2012
We've all been there: the roof is leaking on your temporary housing while you try to build a start on your new homestead. It's rained for a week...
Water: a safe supply when you’re off the grid
By Jeffrey Yago, P.E., CEM
Issue #71 • September/October, 2001
That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...
Making dandelions palatable
By John Kallas, Ph.D
Issue #82 • July/August, 2003
We've heard stories about how good dandelions are. What one usually hears from enthusiastic wild food promoters is, "All you need to do is find very young...































