If you want to survive an emergency, look to yourself, not the Government
By Dave Duffy
Issue #96 • November/December, 2005
Hurricane Katrina and its aftermath said what I could not have said convincingly in ten thousand words: The government cannot protect you in a major emergency. It doesn't...
The Informed Juror — How an informed jury helps safeguard liberty
By Gary F. Arnet, D.D.S.
Issue #82 • July/August, 2003
You are hereby summoned to appear for jury trial service. Failure to respond will subject you to punishment for contempt, including a $1,000 fine, imprisonment for...
Theories of the universe
By Dave Duffy
Issue #66 • November/December, 2000
In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...
Lessons learned from an ice storm
By Anita Evangelista
Issue #108 • November/December, 2007
The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...
Bob’s basic breads for beginners, bachelors, barbarians, and backwoodsmen
By Bob Van Putten
Issue #173 • September/October, 2018
I reckon it takes a lot of gall for me to write about bread because compared to my wife I’ll never be anything but a rank amateur...
President George Washington’s Farewell Address
Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts...
Just for Kids: Killing some time (Create an afternoon time warp)
By Lucy Shober
Issue #26 • March/April, 1994
Click on picture for printable, full-sized version to color.
There is a book that describes a time warp as being a kind of bubble, a place in time that...
Build an all-purpose ladder
By Robert L. Williams
Issue #45 • May/June, 1997
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
The story never varies. If I am doing outside work and need a ladder, I spend nearly as much...
A brief history of health and medicine
By John Silveira
Issue #100 • July/August, 2006
As little as a century ago, the average life span in the United States was 49 years. Today it is 77. Fifty years ago, the average life span...
Dorothy Ainsworth update: Out of the ashes
By Dorothy Ainsworth
Issue #38 • March/April, 1996
I got the dreadful call from my son Eric at 2 p.m. on June 29th, 1995, an hour after I'd gone to work at the restaurant. "Your house...
The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
For health & comfort, try wild herbal teas
By Cynthia Andal
Issue #76 • July/August, 2002
The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea.
Completely aside from...
Just for Kids: Some pioneer recipes
By Lucy Shober
Issue #30 • November/December, 1994
Click on pictures for printable, full-sized versions to color.
When I was a little girl, I used to visit my grandfather's home town in Edgecombe County, North Carolina. He...
Ruth’s old-fashioned zucchini pickles
Recipe of the Week
Ruth’s old-fashioned zucchini pickles
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
7 lbs. zucchini or yellow summer squash
1 large sweet red pepper
4 large white onions
1/3...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...
Dehydrating food
By Kristina Seleshanko
Issue #173 • September/October, 2018
Dehydration is one of the oldest and easiest methods of food preservation. Anyone can easily dry and store almost any food; there are just a few basic rules...
