Raising Rabbits
By Linda Gabris
Issue #133 • January/February, 2012
If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free meats, then consider rabbits.
Domestic rabbits are an easy-to-raise, reliable meat...
Shelves and benches
By David Lee
Issue #107 • September/October, 2007
Money doesn't buy happiness but it sure does buy a lot of stuff. If it is nice stuff then you need a place to display it. If it...
The state of freedom in America
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The state of freedom in America
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By Claire Wolfe
Issue #149 • September/October, 2014
The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...
Bread — The staff of life
By Jackie Clay
Issue #78 • November/December, 2002
In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...
Reaching for the stars during a recession
By Dave Duffy
Issue #125 • September/October, 2010
Toby is the volunteer assistant golf coach for the team this magazine sponsors, the Gold Beach High School Panthers. He has spent hundreds of hours of his own...
Easy, no-knead bread by Melissa Souza
By Melissa Souza
Issue #156 • November/December, 2015
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it's so easy...
Easy homemade dairy products
By Maggie Howe
Photos by John Gibney
Issue #137 • September/October, 2012
Queso blanco, sliced and ready for cooking
I have a strong interest in cooking and in local foods and I very much enjoy making my own...
Defending your lifestyle
By Massad Ayoob
Issue #60 • November/December, 1999
I was sitting in the witness box, an expert witness for the defense, in a courtroom out west not long ago. The opposing lawyer was conducting cross examination,...
Apple barbeque sauce
Recipe of the Week
Apple barbeque sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 Tbsp. vegetable oil
2 cups onions, chopped fine
1 cup celery, chopped fine
3 Tbsp. fresh ginger,...
Our Unconventional House
By Judy Zent
Website Exclusive • December, 2002
Fig. 1 - Tire walls with roof framing.
Need a prolonged workout? Want to do some major recycling? Want to stay warm and cozy with the help of the...
Gardening in the Desert Using Only Rainwater
By Joe Mooney
Issue #147 • May/June, 2014
I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters in earthen berms to irrigation via "aquaduct," it seemed incredible...
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at home. A typical meat pig weighs 200 to 270 pounds...
Build a log crib
By Dorothy Ainsworth
Issue #69 • May/June, 2001
Baby Zane is probably the only newborn in Hollywood sleeping in a log crib made by his grandmother in Oregon, but it was inevitable.
The finished log crib.
Dorothy uses...
How big a gun do you need?
By Massad Ayoob
Issue #99 • May/June, 2006
We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns.
There are good arguments for all this, of course....
Jim Van Camp: Coffee roaster, painter
By Jim Van Camp
Issue #117 • May/June, 2009
The only thing we knew for certain when my wife and I moved to Gold Beach from the big city was we were passionate about good coffee,...
Installing a steel roof
By Norman Bennett
Issue #126 • November/December, 2010
One of the reasons steel roofs have become so popular is the simplicity and economy with which they can be placed over an old shingle roof. Still, despite...































