A brief history of health and medicine
By John Silveira
Issue #100 • July/August, 2006
As little as a century ago, the average life span in the United States was 49 years. Today it is 77. Fifty years ago, the average life span...
Kick the credit card habit and learn to stash cash
By Claire Wolfe
Issue #107 • September/October, 2007
My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...
Installing a propane heater
By Watt Jones
Issue #177 • July/August/September, 2019
Even with a 12,000 BTU Mini Split System installed in our cabin, my wife and I have experienced some spotty outages with our local electric cooperative and numerous power...
Add solar power to your truck camper
By Jeffrey Yago, P.E., CEM
Issue #93 • May/June, 2005
The recreational vehicle (RV) world is having a major comeback with the influx of baby-boomers. Today's travel trailers, 5th wheels, and motor coaches now include everything...
Tips and tricks for the kitchen
By Richard Blunt
Issue #60 • November/December, 1999
The warmest and most interactive place in my mom's home was her kitchen. Cooking was her favorite pastime and her kitchen was a place she could relax and...
Southern mint julep
Recipe of the Week
Southern mint julep
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 sprigs fresh peppermint
1 tsp. sugar
cracked ice
1 1/2 jigger bourbon whiskey
Method
Crush mint leaves and...
Defending against terroristic mass murder
By Massad Ayoob
Issue #160 • July/August, 2016
My friend Rich Grassi is a retired cop, a masterful instructor, and one of the best writers in the tactical field today. He recently wrote that it would...
Easy-to-make farmer’s cheese
By Leah Leach
Issue #152 • March/April, 2015
Ingredients
Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead kitchen. While there are many wonderful cheeses out there to...
Deconstructing a bowl of red
By Richard Blunt
Issue #138 • November/December, 2012
When we eat, we incorporate all of our senses (sight, touch, hearing, taste, and smell) to help us make a general determination about the food in front of...
Build your own repeating mouse trap
By Allen Easterly
Issue #110 • March/April, 2008
Safety note: Because of drowning danger, 5-gallon buckets with any amount of water in them should never be placed where children under the age of 5 will be...
Firearms and cold weather considerations
By Massad Ayoob
Issue #79 • January/February, 2003
Many of our readers have established their abodes in places which, during the winter months, do not exactly draw the beachgoers. The older I get, the less the...
The dandelion is a healthful, great tasting weed you can eat
By Carol Williams
Issue #44 • March/April, 1997
Want to eat a weed? One that's easy to find and tastes great? Just start hunting for those first spring dandelions.
The dandelion's true name is Taraxacum Officinale, which...
Leaf Mold is Another Way to Build Your Soil
By John Fuchs
Issue #41 • September/October, 1996
Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...
SARS — Is this a glimpse of the future?
By Gary F. Arnet, D.D.S.
Website Exclusive • March, 2003
Severe Acute Respiratory Syndrome, SARS, is a new respiratory disease that has recently infected people in Asia, Europe, and North America. The emergence of this disease...
Herb Boxes from Fence Boards
By Maggie Larsen
Issue #86 • March/April, 2004
During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home, a 47-foot trailer in a mobile home park. While waiting...
The house that Dorothy built
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The house that Dorothy built
By Dorothy Ainsworth
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By Dorothy Ainsworth
Issue #86 • March/April, 2004
This isn't the first time we've had an article by and about Dorothy Ainsworth. Throughout the text are editor's notes refering you...































