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By Suzy Lowry Geno Website Exclusive • April, 2007 I have what seems like mountains of great "fertilizer" from my barn full of English Angora rabbits. But between my work as a newspaper editor and caring...

Recipe of the Week  Orange Chiffon Cake  Courtesy of Beverly Rossman  Ingredients Crust: 1 2/3 cups Graham Cracker crumbs, finely crushed 1/4 cup Sugar 1/3 cup Butter, softened Filling: 1 (3 oz) package orange Gelatin 1 cup Water 1/4 cup Orange juice 1...

Recipe of the Week  Plantation Coffee Punch  Courtesy of Louise Johnson  Ingredients 1/3 cup instant coffee dissolved in 1/2 cup boiling water 5 cups milk 1 cup whipping cream, whipped 2 cups vanilla ice cream 1/4 cup sugar 1 tsp. vanilla Method Mix the dissolved instant...

By Jeffrey Yago, P.E., CEM Issue #91 • January/February, 2005 In the last issue, there was an excellent article by Dorothy Ainsworth on water pumping using mechanical windmills. In this issue I will address another form...

Recipe of the Week  Country-style Pork Stew   Courtesy of Frances Straight  Ingredients 3/4 pound boneless pork shoulder, trimmed of separable fat Nonstick cooking spray 1-1/4 cups water 1-1/4 teaspoons instant chicken bouillon granules 1 ...

Recipe of the Week  Blueberry Vareniki (Bluberry Filled Dumplings)  Courtesy of Madd Russian  Ingredients Dough 3 cups all-purpose flour 1 teaspoon salt 3 egg yolks 1/2 cup cold water Filling 3-1/2 cups blueberries 1/2 cup sugar 1/2 to 1 teaspoon cinnamon (to taste) 3/4 tablespoons all-purpose flour Also 2 egg...

By Anita Evangelista Issue #63 • May/June, 2000 When you're looking for a dog to fit into your country life, there are few other topics as liable to get you into a fistfight. People get very...

By Massad Ayoob Issue #72 • November/December, 2001 Do rural homeowners need guns for self-defense? Sometimes they do and sometimes they don't, according to Ayoob's experience, but those who did never really knew they would until...

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience and can even help swell your pocketbook a little. The...

By Tim Murphy Issue #130 • July/August, 2011 Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's the perfect companion to Bazooka bubble gum, baseball cards, wiffle...

By Jeffrey Yago, P.E., CEM Issue #152 • March/April, 2015 Many preppers are starting to realize they cannot do it all on their own. True security during a major disaster or civil unrest is much more...

By Allen Easterly Website Exclusive • July, 2007 So you want to raise some critters that taste just like chicken? There's no better critter than the chicken itself. Chicken has become the most sought after meat...

By Allen Easterly Issue #101 • September/October, 2006 Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for your home garden. The moderate start-up costs for raising quail...

Recipe of the Week  Spicy Beef  Courtesy of Elaine Driver  Ingredients 8 ounces top round steak, fat trimmed, cut into strips 2 fresh hot chilis, minced 2 cloves garlic, finely chopped 2 tablespoons soy sauce 1-1/2 tablespoons fresh cilantro,...

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is...

<!-- How to build a good fence for your homestead By Charles Sanders --> By Charles Sanders Issue #103 • January/February, 2007 One of the basic fixtures on a homestead is fencing. Fences are used to keep animals in, or...