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Firearms handling refresher Part II: Shotguns

By Massad Ayoob Website Exclusive • December, 2003 In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...

Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....

Energy class: Part 1

By Jeffrey Yago, P.E., CEM Issue #111 • May/June, 2008 Each fall when my dad took us to the State Fair, we could always count on this fast-talking salesman standing next to his car with a...

Building and Using Wattle Fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...

How to buy your first sheep without getting shorn

By Anita Evangelista Issue #32 • March/April, 1995 Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I buy when everyone is selling, and sell when everyone is...

Toffee Bars, Maple Kisses, and Chocolate-Nut Cloud Candy

Recipe of the Week Toffee Bars, Maple Kisses,and Chocolate-Nut Cloud Candy Courtesy of Mariah Dannato Toffee Bars Ingredients 1 cup brown sugar 1 cup butter 1 12 ounce bag semi-sweet chocolate chips 1 cup chopped nuts Saltine Crackers Method Place one layer of crackers on greased...

Preparing for civil unrest

By Claire Wolfe Issue #118 • July/August, 2009 The most remarkable thing about civil unrest is that there hasn't been more of it. Politicians are making a hash of this country and much of the rest of...

Adventures with a portable sawmill

By Pat Barden Issue #104 • March/April, 2007 I was raised in the suburbs and spent most of my adult life living in apartments and houses in the suburbs. Dad was career civil service and had...

Apricot stuffed Lamb Chops

Recipe of the Week Apricot stuffed Lamb Chops Courtesy of Philip Small Ingredients 4 boneless Lamb chops 1/2 pound dried Apricots 2 cloves of Garlic, chopped 2 red Chillies, seeded and finely chopped 2 Tbsp. Apricot Jam 1 tsp....

Elk Roast With Cranberries

Recipe of the Week Elk Roast With Cranberries Courtesy of Daisy Wallace Ingredients 2 - 3 pound Elk roast* 2 tablespoons Oil 2 cups raw Cranberries 1 small stalk Celery, chopped 1 teaspoon Nutmeg 1-1/2 tablespoons Maple Sugar 1/4 cup all purpose Flour 1 small Onion,...