Free article Archives - Backwoods Home Magazine

Easy-to-make reusable coffee filters

By Angeline Hawkes Issue #153 • May/June, 2015 With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...

Hoppin’ John with fresh asparagus beans

Recipe of the Week Hoppin’ John with fresh asparagus beans Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup uncooked rice (not instant) 1 lb. pork sausage broken into...

The poor man’s ceramic knife sharpener

By Rick Brannan Issue #87 • May/June, 2004 There are few things more frustrating and dangerous than working with a dull knife. In my quest for a sharp knife, I have purchased many different styles of...

Pears in Caramel Syrup

Recipe of the Week Pears in Caramel Syrup Courtesy of Louise Boudreau Ingredients 8 firm, unblemished, ripe Pears, preferably Anjou or Comice 3 cups Water 2 cups Sugar 1/3 cup Coffee Liqueur juice of 1 Lemon Water Whipped cream (optional) Method Three-quarters fill a pot or bowl...

Install a mobile, solar powered toilet

By Jeffrey Yago, P.E., CEM Issue #79 • January/February, 2003 When our solar business started to really increase, I found myself spending more and more time in my truck traveling down the highway to very remote...

Build Your Own Hoop House

By Jackie Clay-Atkinson Issue #171 • May/June, 2018 I’ve had my own garden for more than half a century, and I have learned a few things after all these years. One of the most valuable things...

Dublin Coddle

Recipe of the Week Dublin Coddle Courtesy of Russ Brown Here is a good old world favorite that really fills you up. Dublin Coddle Ingredients 2 pounds potatoes, pealed, thick sliced 2 pounds yellow onions, thick sliced 2 pounds smoked sausage, thick sliced 1...

Guns, suicide prevention, and backwoods lifestyles

By Massad Ayoob Issue #153 • May/June, 2015 Note to readers: I've served for going on twenty years as firearms editor of Backwoods Home Magazine. The following article is going to be somewhat different from what...

Breakfast Sausage Casserole

Recipe of the Week Breakfast Sausage Casserole Courtesy of Nancy Janus Ingredients 1 pound pork sausage 6 slices white bread, toasted and cubed 1/2 pound shredded cheddar cheese 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk Method Remove sausage meat from...

Annie on Everfree Farm, Part III

By Annie Tuttle Issue #147 • May/June, 2014 Previous in Series Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden). These were our first four goats, and are all Kiko x Boer...

Ham & Kidney Bean Soup

Recipe of the Week Ham & Kidney Bean Soup Courtesy of Beverly Rossman Ingredients 1 pound spicy or sweet Italian sausage 2 Smoked pork hocks, sawed in half by butcher. 3 medium Potatoes, peeled and cubed 3 Celery...

The time for modern; the time for traditional

By Massad Ayoob Issue #137 • September/October, 2012 Traditional "old skool" guns, or the most modern and efficient ballistic hardware that money can buy? I asked that question recently on my corner of the Backwoods Home...

Vegetarian and semi-vegetarian: Healthy meals that satisfy the omnivore

By Richard Blunt Issue #122 • March/April, 2010 Humans are omnivores, which means we can eat just about anything nature has to offer. In fact, research has shown we need to eat a wide variety of...

Lamb Curry with Yogurt

Recipe of the Week Lamb Curry with Yogurt Courtesy of Gail Stromb Ingredients 4 green chile peppers, chopped 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 1 large onion, minced 2 tablespoons ground coriander 2 teaspoons ground tumeric 1 teaspoon...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of groves of tall, leafy plants swaying gently through the air...

Can America be Saved from Stupid People?

By Dave Duffy Issue #65 • September/October, 2000 There are a lot of taboos, that is, things we're not supposed to talk about, in modern society. If we do talk about them we are labeled a...