Install a mobile, solar powered toilet

By Jeffrey Yago, P.E., CEM Issue #79 • January/February, 2003 When our solar business started to really increase, I found myself spending more and more time in my truck traveling down the highway to very remote...

Just for Kids: Some good clean fun!

By Lucy Shober Issue #24 • November/December, 1993 Click on pictures for printable, full-sized versions to color. When a chill hits the air and the first cool winds of winter begin blowing, there's no better place to...

Some unusual jellies for your sweet tooth

By Charles Sanders Issue #70 • July/August, 2001 In my mind, one of the simple pleasures in life is hot biscuits, a dab of butter, and a dollop of homemade jelly. Around here any biscuits left...

Jackie’s tips for hardcore homesteading

By Jackie Clay Issue #62 Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...

Survival firebuilding skills

By Corcceigh Green Issue #97 • January/February, 2006 Firebuilding skills are essential for those who may find themselves in survival situations. As a testimony to this idea, Americans in the Gulf Coast States experienced a string...

Women and guns

By Massad Ayoob Issue #121 • January/February, 2010 In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...

Home canning safety tips

By Liz Case Issue #66 • November/December, 2000 Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...

10 ways to make money on your land

By Anita Evangelista Issue #106 • July/August, 2006 There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...

Biological & chemical terrorism

By Dave Duffy Issue #73 • January/February, 2002 More than 5,000 American civilians lay entombed in the World Trade Center wreckage and more than 20,000 are taking antibiotics to fight off anthrax. America wages war against...

The Electoral College — How we elect the President

By John Silveira Issue #18 • November/December, 1992 I've been getting a lot of telephone calls from Oregon lately. My article is late — again — and Dave Duffy, the fellow who publishes this magazine, keeps...

Pickled chili peppers

Recipe of the Week  Pickled chili peppers  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients       Brine: 2 lbs. (1 gallon) fresh, ripe, chili peppers 1 gallon water 2 cups of sea or...

Apple-glazed Barbecued Chicken with Spring Vegetables

Recipe of the Week  Apple-glazed Barbecued Chicken with Spring Vegetables  Courtesy of Erika Sheets  Ingredients Chicken 1 cup apple juice 4 tablespoons sugar 2 teaspoons molasses 1/2 cup tomato puree 2 tablespoons cider vinegar 2 teaspoon dried thyme, crumbled 1/4 teaspoon hot pepper sauce 1 cut-up whole...

Prepper power! Part 2

By Jeffrey Yago, P.E., CEM Issue #137 • September/October, 2012 I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...

Easy awnings

By Dorothy Ainsworth Issue #149 • September/October, 2014 A window without an awning is like a lamp without a shade — bare and glaring. In my opinion there's not a window around that wouldn't look better...

Chicken Enchiladas

Recipe of the Week  Chicken Enchiladas  Courtesy of Ilene Duffy  I learned to make this recipe with my roommates and friends in college. It makes a nice dish when serving company. This takes a while to prepare, but...