Use Plastic to Get a Head Start on Corn in the Fall

By Mark and Lynn Klammer Issue #41 • September/October, 1996 As spring approaches each year, we can hardly wait for the feel of warm earth between our fingers. And so, while most avid gardeners let Mother...

A Child’s Garden — More than Child’s Play

By Jackie Clay Issue #69 • May/June, 2001 There are many things parents can give their children, other than plastic toys or a few bucks to play video games at the mall. And one of the...

Power your bug-out bag

By Jeff Yago, P.E., CEM Issue #160 • July/August, 2016 More and more people are starting to see the advantage of having a bug-out bag for each member of their family. Normally these bags are kept...

Make your own lumber with a chainsaw mill

By Jacqueline Tresl Issue #39 • May/June, 1996 Milling a board with a chainsaw lumber-maker. Figure1: The pieces. Beams, joists and walls were made with a chainsaw mill. Figure 2: The frame. Figure 3: The surface to which the chainsaw...

We built John Silveira’s chicken coop/garden

By Suzy Lowry Geno Website Exclusive • April, 2007 I have what seems like mountains of great "fertilizer" from my barn full of English Angora rabbits. But between my work as a newspaper editor and caring...

Breastfeeding — Babies love it, and for good reason

By Rebekah L. Cowell Issue #115 • January/February, 2009 Here's a secret mothers have known since the beginning of time: breastfeeding is the most pro-active, sustainable action a mother can take, and it is so easy....

Build a wood-fired stock tank heater

By Jackie Clay-Atkinson Issue #138 • November/December, 2012 Keeping fresh water in front of our livestock in the winter has always been somewhat of a problem. A long time ago, when we lived on a homestead...

Planning the lives of generations to come

By John Silveira March 8, 2006 I was reading the March 2006 issue of Discover Magazine and read Asteroid Watcher Worries, an interview with Clark R. Chapman, a planetary scientist at the Southwest Research Institute at...

Make sourdough with wild yeast

By Leah Leach Issue #151 • January/February, 2015 Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often...

Build a simple solar-powered outdoor light

By Jeffrey Yago, P.E., CEM Issue #92 • March/April, 2005 Figure 1. Pole-mounted street light showing a front view of the solar light In our last issue, I discussed how to use solar energy to power a...

Ruth’s old-fashioned zucchini pickles

Recipe of the Week  Ruth’s old-fashioned zucchini pickles  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 7 lbs. zucchini or yellow summer squash 1 large sweet red pepper 4 large white onions 1/3...

Tips and tricks for the kitchen

By Richard Blunt Issue #60 • November/December, 1999 The warmest and most interactive place in my mom's home was her kitchen. Cooking was her favorite pastime and her kitchen was a place she could relax and...

Demystifying real rye bread

By Richard Blunt Issue #141 • May/June, 2013 Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...

A salvaged oak floor for $5

By Robert L. Williams Issue #59 • September/October, 1999 Several months ago we decided we did not want to install a traditional bedroom floor of plywood and carpet. We had several reasons, but the major ones...

Some thoughts on growing older in the backwoods

By Marjorie Burris Issue #16 • July/August, 1992 "Just how long are you going to be able to live in the backwoods like that?" my friend, Pat, asked. "You're not getting any younger, you know!" I've known...

Understanding the gun debate, part 3

By Massad Ayoob Issue #163 • January/February, 2017 Click Here to read Part 1 Click Here to read Part 2 As noted in the two previous parts of this discussion, one reason it's hard to maintain honest dialogue...