Gather rose hips for health

By Gail Butler Issue #95 • September/October, 2005 Vitamin C-rich rose hips can be found in dried form in most health food stores, but why not gather your own? You'll save money and you'll know where...

A New Use for Old Tires: A Garden Using Tires

By Charles Sanders Issue #98 • March/April, 2006 There are mountains of old tires out there. Americans keep on rolling and tires keep on wearing out. Every year there is almost one scrap tire created for...

Power your bug-out bag

By Jeff Yago, P.E., CEM Issue #160 • July/August, 2016 More and more people are starting to see the advantage of having a bug-out bag for each member of their family. Normally these bags are kept...

The Government gorilla in our home

By Dave Duffy Issue #101 • September/October, 2006 The other week, Vince, a contractor who does occasional work for me, was arrested for slapping his 14-year-old daughter on the behind when she talked back to her...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life...

Braised rabbit with red wine

Recipe of the Week  Braised rabbit with red wine  Courtesy of Alicia Fleiss  Ingredients 1 2-1/2 pound Rabbit 1/2 pound small Mushrooms 1/4 pound small White Onions 1-1/2 cups dry red Wine 1/2 cup Chicken Bouillion 2 Tbsp. Oil 1 Tbsp. freshly chopped...

Is the Mainstream Media Finally Recognizing How the War on Drugs is Destroying Our...

By John Silveira December 17, 1999 The December 1999 issue of Harper's Magazine has a headline the likes of which I'd given up ever seeing on the cover of a mainstream magazine. The newsstand jacket...

Louisiana gumbo

Recipe of the Week  Louisiana gumbo  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 large dressed frying chicken, including giblets & neck 1-1/2 cups of flour for dredging 1/2 tsp....

Cornmeal sour cream biscuits

Recipe of the Week  Cornmeal sour cream biscuits  Courtesy of Arthur Vernon II   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup unbleached all-purpose flour 1 cup cornmeal 1 Tbsp. sugar 1 1/2 tsp. baking powder 1...

Homeschooling your dylsexic kid

By John Silveira Issue #142 • July/August, 2013 I write and edit for a living. I'm the senior editor for Backwoods Home Magazine for which I've written numerous columns during the last 24 years. Before that...

Concealed carry laws reduce crime

By John Silveira Issue #143 • September/October, 2013 This year, Illinois became the 50th state to allow the carrying of concealed weapons by law-abiding citizens. That's a milestone that heralds a lot of good news for...

Presidents’ wives of the past Part 3

By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son...

How to buy your first sheep without getting shorn

By Anita Evangelista Issue #32 • March/April, 1995 Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I buy when everyone is selling, and sell when everyone is...

Garden injuries

By Joseph Alton, M.D. Issue #140 • March/April, 2013 Cuts and scrapes are the most likely wounds gardeners incur (hopefully, not on that green thumb of yours). In many cases, these could have been prevented by...

Fish — This gourmet food is fun to catch, relatively easy to cook, and...

By Richard Blunt Issue #47 • September/October, 1997 About 70% of the earth's surface is covered with salt water, and 4% of land surface (another 1% of the earth' total surface) is covered with fresh water....

The burglar does far more than steal!

By Dave Duffy Issue #89 • September/October, 2004 "Never mind about stealing the damn stuff! This is the wrong place! We have to leave!" "That's what they were saying Dad, right outside my window," my 12-year-old son Jake told...