Building David’s Cabin, Part One
By Jackie Clay-Atkinson
Issue #172 • July/August, 2018
Like most young folks today, our son David graduated high school, got a job, and went to college (accumulating student loans in the process). After that, he worked...
Air power superiority
When a well-placed shot is required,
when stealth and quiet are called for,
an air rifle may be the best option.
By Gary Lewis
Issue #151 • January/February, 2015
The peacock. Here in the states, he is a designer...
Bologna sandwiches and roasted rabbit
By Habeeb Salloum
Issue #61 • January/February, 2000
"I don't know what I'm going to do with all this bologna!" My mother was speaking to herself as she tried to find room for two huge bologna...
Couponing, refunding, and stockpiling will make your money stretch
By Mary Kenyon
Issue #92 • March/April, 2005
Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...
Fig preserves
Recipe of the Week
Fig preserves
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. small figs (Brown Turkey, Celeste, etc.)
3/4 lb. sugar
juice of 1/2 lemon (optional)
1/2 lemon...
Teaching the joy of reading
By Amy E. Peare
Issue #96 • November/December, 2005
Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...
Our journey to modern off-grid living
By Jackie Clay-Atkinson
Issue #177 • July/August/September, 2019
We’ve lived off the grid for decades. Throughout the years, we’ve traveled the path from living a very rustic lifestyle with few amenities to our current off-grid homestead...
Pump water for free
By Kai Moessle
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Issue #158 • March/April, 2016
I opened the valve on the output side of the pump slowly, like the instructions said, and after a few more starts it ran just by itself. Still...
Cooking from long-term food storage
By Jackie Clay
Issue #55 • January/February, 1999
All self-reliant families know they should have at least a year's worth of food and essential supplies stored up in a large pantry. Unfortunately, actually eating from long-term...
10 traits for better living
By Claire Wolfe
Issue #151 • January/February, 2015
It's a mystery why one person can be poor but still proud, independent, and reasonably content while the guy next door is merely content to slide into a...
Tomato-Avocado-Buttermilk Soup
Recipe of the Week
Tomato-Avocado-Buttermilk Soup
Courtesy of
Jimmy Andalli
Ingredients
3 pounds tomatoes, peeled and seeded
2 tablespoons tomato paste
1 cup buttermilk
1 tablespoon olive oil
1 avocado, mashed to a puree
Juice of 1 lemon
2 tablespoons finely minced fresh parsley
Salt...
Family dinner at Backwoods Home Magazine
By Richard Blunt
Issue #129 • May/June, 2011
Last fall I was invited to Gold Beach, Oregon, to spend some quality time with my lifelong friend, Dave Duffy, and his family. On these visits it is...
Here’s how to make a musical bamboo flute
By Robert E. Kramer
Issue #42 • November/December, 1996
Materials
1 propane or butane torch or campfire to heat up metal rod.
1 steel rod at least 1/2" diameter
1 oven mitt or heavy cloth
1...
We don’t need no steenking 2nd Amendment
By John Silveira
Issue #58 • July/August, 1999
I usually get up to the magazine from southern California in plenty of time for the bimonthly deadline. Not this issue. I was late and way behind. But...
Growing Strawberries
By Patrice Lewis
Issue #162 • November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely curled up next to the woodstove with a mug of...
Shopping to beat inflation
By Darlene Campbell
Issue #85 • January/February, 2004
Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...






























