Free article Archives - Backwoods Home Magazine

Persimmon cookies

Recipe of the Week Persimmon cookies Courtesy of Charles A. Sanders You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup persimmon pulp 3/4 cup shortening 1 cup sugar 1 egg 1 tsp. baking soda 2 cups flour 1 tsp....

Mousers and cat loonies

By Dave Duffy Issue #83 • September/October, 2003 I must really be old fashioned. I live in the country and have plenty of rodents running around, just like many of you, so I need a few...

A Kid-Friendly Chicken Coop

By Melissa Souza  Issue #159 • May/June, 2016 My family is committed to becoming as self-sufficient as possible, and a huge part of that is growing...

Easy raspberry jam

Recipe of the Week Easy raspberry jam Courtesy of Linda Gabris You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 cups fresh wild raspberries (the store-bought kind will do, but honestly, they don’t measure...

Defending against terrorists

By Dave Duffy Issue #152 • March/April, 2015 I watched a lot of TV news in the days following the terrorist assassinations of the Charlie Hebdo cartoonists in Paris. What struck me as odd was that...

Tabbouleh

Recipe of the Week Tabbouleh Courtesy of Jeremy Finich This salad is considered a staple in may middle eastern homes. Eat it spooned onto your favorite crackers, spread on pita bread or as a side dish to...

Choose your ammo… police style

By Massad Ayoob Issue #93 • May/June, 2005 One of our greatest modern gun experts, Lt. Col. Jeff Cooper, USMC, Ret., once made the observation that the bullet is more important than the gun. The gun,...

Learning to love the high desert

By Claire Wolfe Issue #120 • November/December, 2009 Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...

Design calculations for overshot waterwheels

By Rudy Behrens Issue #18 • November/December, 1992 (For good background information for this article, the reader should read "Waterpower for personal use" in Issue No. 16 and "Design calculations for overshot waterwheels" in Issue No....

Cajun-baked turnip

Recipe of the Week Cajun-baked turnip Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. white turnip, peeled and diced 6 Tbsp. unsalted butter 1/4 cup red bell pepper, diced medium 1...

Country-style Pork Stew

Recipe of the Week Country-style Pork Stew Courtesy of Frances Straight Ingredients 3/4 pound boneless pork shoulder, trimmed of separable fat Nonstick cooking spray 1-1/4 cups water 1-1/4 teaspoons instant chicken bouillon granules 1 ...

Getting rich through generosity

By John Silveira Issue #89 • September/October, 2004 The conventional wisdom is that to get filthy rich, you need to be greedy. So, it may come as counterintuitive that it's generosity, intentional or accidental, and not...

Sunny Solutions for north slope applications

By Michael Hackleman Issue #61 • January/February, 2000 Solar-powered pumps have proved their worth for many installations worldwide, anywhere under the sun. However, in the northern hemisphere, a year-around spring located at the base of a...

Firearms and cold weather considerations

By Massad Ayoob Issue #79 • January/February, 2003 Many of our readers have established their abodes in places which, during the winter months, do not exactly draw the beachgoers. The older I get, the less the...

Forget the dog, chicken is man’s best friend

By Richard Blunt Issue #49 • January/February, 1998 The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It is probably the descendent of a wild asian bird, and...

Green tomato kosher dill pickles

Recipe of the Week Green tomato kosher dill pickles Courtesy of Marjorie Burris You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients small, firm green tomatoes celery stalks sweet green peppers, cut into fourths garlic...