Water pumping windmills
By Dorothy Ainsworth
Issue #90 • November/December, 2004
Standing tall like a giant sunflower in a sea of undulating prairie grasses, or in any rural setting, a windmill is a thing of beauty. Not only are...
Shake update
By David Lee
Website Exclusive • January, 2005
Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of the more ambitious and better-looking readers have gone out and...
Old-fashioned applesauce cake
Recipe of the Week
Old-fashioned applesauce cake
Courtesy of
Muriel Sutherland
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups sifted all-purpose flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2...
The threat of electromagnetic pulse!
By John Silveira
Issue #132 • November/December, 2011
I like "doomsday" scenarios even ridiculous ones, such as the supposed Mayan calendar prophecy for 2012 or what had been Y2K doom-and-gloom leading up to the year...
You can safely and easily can your own meat
By Jackie Clay
Issue #105 • May/June, 2007
Of all the foods I can every year, the most useful is the wide variety of meats. While we aren't huge meat eaters, these rows and rows of...
Planning the lives of generations to come
By John Silveira
March 8, 2006
I was reading the March 2006 issue of Discover Magazine and read Asteroid Watcher Worries, an interview with Clark R. Chapman, a planetary scientist at the Southwest Research Institute at...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
Solar Power 101 — Solar arrays
By Jeffrey Yago, P.E., CEM
Issue #90 • November/December, 2004
This article is the fourth and final part of our beginner's course in solar electricity. Simultaneously we have instituted a Home Energy Information (www.homeenergy.info) section on...
The Coming American Dictatorship Part XI — The Tenth Amendement Movement
By John Silveira
Issue #119 • September/October, 2009
O.E. MacDougal, Dave Duffy's poker-playing buddy from Southern California, had come to town to fish the Rogue, a river that runs 215 miles from the heels of Crater...
Garden Spaces for Small Places
By Dorothy Ainsworth
Issue #116 • March/April, 2009
When the world wearies and society ceases to satisfy, there is always the garden.
Minnie Aumonier
Yes, and if your budget is lean and you want something green, there's...
Installing a propane heater
By Watt Jones
Issue #177 • July/August/September, 2019
Even with a 12,000 BTU Mini Split System installed in our cabin, my wife and I have experienced some spotty outages with our local electric cooperative and numerous power...
Sight and sound enhancement
By Massad Ayoob
Issue #71 • September/October, 2001
Enhancing vision and hearing can make you a safer, more effective shooter, and sometimes can save human lives.
Captain Ayoob prepares to trigger his MP5 with SureFire light unit...
Aunt Mildred’s honey cake
Recipe of the Week
Aunt Mildred’s honey cake
Courtesy of
Katherine Myers
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup brown sugar
1 cup honey
4 eggs
1 cup strong black coffee (cold)
1/2 cup chopped...
Red flannel hash
Recipe of the Week
Red flannel hash
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups chopped turkey, corned beef, or ham
2 cups diced leftover baked potatoes
1 cup diced...
The chances of global disaster
By John Silveira
Issue #57 • May/June, 1999
We were preparing the current issue and the office hummed as it always does during deadline. Dave Duffy, the fellow who publishes this magazine, explained to our new...
Canning 101 — Pickles, fruits, jams, jellies, etc.
By Jackie Clay
Issue #53 • September/October, 1998
For some reason, (definitely unknown to me) canning, as a method of very long term food storage, fell into disuse. Maybe it's the hurry/rush syndrome many folks have...































