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Which is better, a small town or city?

By Dave Duffy Issue #78 • November/December, 2002 Traveling has a way of giving you perspective. For the past several summers my family and I have traveled around the country, covering as much as 9,000 miles by...

Danish Meat Balls

Recipe of the Week Danish Meat Balls Courtesy of Freddie Lindstrom Ingredients 1 pound ground beef 1/2 pound ground veal 3 medium potatoes, cooked and mashed 1 medium onion, minced 1-1/2 cups flour 1/3 cup flour 1 egg, beaten 2...

The healthy kitchen — Good spoons, knives, and food

By Richard Blunt Issue #102 • November/December, 2006 Despite being omnivores endowed with the ability to eat nearly everything, we humans are very selective about what we consider acceptable food. A close look at the culinary...

Betty’s Bread Pudding with Whiskey Sauce

Recipe of the Week Betty's Bread Pudding with Whiskey Sauce Courtesy of Elizabeth Ann Forman Ingredients Bread Pudding: 3-1/2 cups milk 20 slices stale or dried bread, broken into cubes 1 cup raisins, soaked in rum 1 can apple pie filling 1/2 cup butter 1-1/4...

Chicken Enchiladas

Recipe of the Week Chicken Enchiladas Courtesy of Mari Susan Bell Two large pans (double recipe) can feed quite a crowd when accompanied by refried beans or Spanish Rice and a green/citrus/sweet onion salad. Delicioso! Enjoy! Chicken Enchiladas Ingredients 3...

Space heater safety tips

By Tom Kovach Issue #90 • November/December, 2004 If you are going to try to take the chill out of your home without turning on your main sources of heat, or if you want to add...

Boston Baked Beans

Recipe of the Week Boston Baked Beans Courtesy of Elinor McFee Ingredients 2 cups dry navy beans 2 quarts cold water 1/2 teaspoon salt 1/2 cup molasses 1/3 cup brown sugar 1 teaspoon dry mustard 4 ounces salt pork...

Hamburger soup

Recipe of the Week Hamburger soup Courtesy of Darlene Campbell You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. ground beef 4 carrots, cut in 2-inch chunks 3 potatoes, quartered 1 onion, chopped 1/2 bell pepper, sliced 1...

Getting rich through generosity

By John Silveira Issue #89 • September/October, 2004 The conventional wisdom is that to get filthy rich, you need to be greedy. So, it may come as counterintuitive that it's generosity, intentional or accidental, and not...

Concealed carry laws reduce crime

By John Silveira Issue #143 • September/October, 2013 This year, Illinois became the 50th state to allow the carrying of concealed weapons by law-abiding citizens. That's a milestone that heralds a lot of good news for...

Here are some simple tips on how to store apples for a long, long...

By Don Fallick Issue #41 •September/October, 1996 Almost any kind of apple will keep for three or four months, or even longer, if stored properly. It's cheap and easy to do. All you need is newspaper,...

Making sausage

By Linda Gabris Issue #95 • September/October, 2005 While most folks in my neck of the woods are busy barbecuing during the last leg of summer, my thoughts are wistfully drifting to autumn and the brand...

the gee-whiz! page: Animals, humans, extraterrestrials, and tools

By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few...

Hungry enough to eat a horse?

By Don Chance Issue #88 • July/August, 2004 Okay, it's not everyday dining fare, I agree. But, tell someone you're having horse steaks for supper, grilled to perfection and garnished with plenty of fresh herbs and...

Apple-Mango Scallops

Recipe of the Week Apple-Mango Scallops Courtesy of Oliver Del Signore Ingredients 1 pound sea Scallops 2 firm, tart Apples 1 medium Onion 1 ripe Mango 2 Tablesppons Olive Oil 2 Tablespoons Butter Juice of one fresh Lemon Salt & Pepper Method Rinse scallops and set aside. to...

Old-fashioned hot dog pepper relish

Recipe of the Week Old-fashioned hot dog pepper relish Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups seeded and coarsely chopped bell peppers (use a mixture of yellow,...