Build your own portable forge
By Corcceigh Green
Issue #51 • May/June, 1998
Looking for a handy summer project while building skills, supplies, and knowledge to put away for a rainy future? Here's one to consider: try making your own forge....
Build a deluxe barrel stove
By David Lee
Issue #108 • November/December, 2007
Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold, just like always. Having a reliable heating system makes winter...
13 steps to a life of freedom
By Mary Ann Wutzke
Issue #76 • July/August, 2002
My husband and I have lived in the desert and mountain back country of Arizona since 1988. We own no home and just about all of our...
The Coming American Dictatorship Part XI — The Tenth Amendement Movement
By John Silveira
Issue #119 • September/October, 2009
O.E. MacDougal, Dave Duffy's poker-playing buddy from Southern California, had come to town to fish the Rogue, a river that runs 215 miles from the heels of Crater...
Growing Microgreens
By Lisa Nourse
Issue #176 • April/May/June, 2019
The small town where I live has two small grocery stores and getting a good variety of organic produce during the winter months is difficult. I find myself...
Adventures of a 9-pound cabbage
By Katie Martin
Issue #131 • September/October, 2011
Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...
Cherries and Chocolate Cake
Recipe of the Week
Cherries and Chocolate Cake
Courtesy of
Lauren Smeltzer
Ingredients
Cake
3 cups sifted cake flour
3 cups light brown sugar, packed
1-1/3 cups sour cream
1-1/2 cups boiling water
3/4 cup butter
3/4 cup cocoa
4 eggs
1 tablespoon baking soda
2 tsp. vanilla...
Twice Cooked Pork
Recipe of the Week
Twice Cooked Pork
Courtesy of
Connor Brown
Ingredients
1 pound boneless pork butt
8 ounces chicken broth
2 tablespoons cooking oil
8 small dried red chillies
1 tablespoon chopped garlic
3 scallions, cut into 1-in...
Black beans and rice
Recipe of the Week
Black beans and rice
Courtesy of
Tom Barth
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. black beans, rinsed and sorted
2 Tbsp. margarine
2 onions, coarsely chopped
3-4 bay leaves
3...
Zucchini custard pie
Sandra L. Toney
Ingredients
1 cup shredded zucchini
1 egg
1 tsp. vanilla extract
2 1/2 Tbsp. flour
1 cup sugar
2 Tbsp. butter or margarine
1 cup evaporated milk
1 9-inch unbaked pastry or pie shell
cinnamon
nutmeg
Method
Preheat oven to 450°.
Mix zucchini (and any...
More tips and tricks for the kitchen
By Richard Blunt
Issue #62 • March/April, 2000
(This is a follow-up to Richard Blunt's article, Tips and tricks for the kitchen, Issue #60, Nov/Dec. 1999.)
After years of watching my mother prepare thousands of wonderful foods...
A reason for the Second Amendment
By John Silveira
Issue #141 • May/June, 2013
Right after the shooting of 20 children and 6 teachers at the Sandy Hook Elementary School in Newtown, Connecticut, I was asked by several people, "Does anyone really...
The world is ending! … Again?
By John Silveira
Issue #85 • January/February, 2004
People love to talk about scary stuff. Especially when it's end-of-the-world scary, such as the big asteroid recently in the news that was supposed to hit Earth and...
Analyzing Obama on guns
By Massad Ayoob
Issue #158 • March/April, 2016
In early January, 2016, after announcing his "executive actions on guns" and talking on CNN's "Town Hall Meeting," President Barack Obama admitted that when he and his wife...
Book Review: The Encyclopedia of Country Living By Carla Emery — 40th Anniversary Edition
Reviewed by Jackie Clay-Atkinson
Issue #141 • May/June, 2013
Are you a new homesteader? Perhaps you have dreams and plans to become one sometime in the near future? Maybe you're an old-timer, like me, needing a...
Dragon’s breath chili
Recipe of the Week
Dragon’s breath chili
Courtesy of
Rodney Merrill
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/3 lb. kidney beans
1/3 lb. pinto beans
1/3 lb. navy beans
6 cups water
2 medium onions, chopped
1...
