Install a mobile, solar powered toilet
By Jeffrey Yago, P.E., CEM
Issue #79 • January/February, 2003
When our solar business started to really increase, I found myself spending more and more time in my truck traveling down the highway to very remote...
Just for Kids: Some good clean fun!
By Lucy Shober
Issue #24 • November/December, 1993
Click on pictures for printable, full-sized versions to color.
When a chill hits the air and the first cool winds of winter begin blowing, there's no better place to...
Some unusual jellies for your sweet tooth
By Charles Sanders
Issue #70 • July/August, 2001
In my mind, one of the simple pleasures in life is hot biscuits, a dab of butter, and a dollop of homemade jelly. Around here any biscuits left...
Jackie’s tips for hardcore homesteading
By Jackie Clay
Issue #62
Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
Survival firebuilding skills
By Corcceigh Green
Issue #97 • January/February, 2006
Firebuilding skills are essential for those who may find themselves in survival situations. As a testimony to this idea, Americans in the Gulf Coast States experienced a string...
Women and guns
By Massad Ayoob
Issue #121 • January/February, 2010
In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...
Home canning safety tips
By Liz Case
Issue #66 • November/December, 2000
Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...
10 ways to make money on your land
By Anita Evangelista
Issue #106 • July/August, 2006
There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...
Biological & chemical terrorism
By Dave Duffy
Issue #73 • January/February, 2002
More than 5,000 American civilians lay entombed in the World Trade Center wreckage and more than 20,000 are taking antibiotics to fight off anthrax. America wages war against...
The Electoral College — How we elect the President
By John Silveira
Issue #18 • November/December, 1992
I've been getting a lot of telephone calls from Oregon lately. My article is late again and Dave Duffy, the fellow who publishes this magazine, keeps...
Pickled chili peppers
Recipe of the Week
Pickled chili peppers
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Brine:
2 lbs. (1 gallon) fresh, ripe, chili peppers
1 gallon water
2 cups of sea or...
Apple-glazed Barbecued Chicken with Spring Vegetables
Recipe of the Week
Apple-glazed Barbecued Chicken with Spring Vegetables
Courtesy of
Erika Sheets
Ingredients
Chicken
1 cup apple juice
4 tablespoons sugar
2 teaspoons molasses
1/2 cup tomato puree
2 tablespoons cider vinegar
2 teaspoon dried thyme, crumbled
1/4 teaspoon hot pepper sauce
1 cut-up whole...
Prepper power! Part 2
By Jeffrey Yago, P.E., CEM
Issue #137 • September/October, 2012
I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...
Easy awnings
By Dorothy Ainsworth
Issue #149 • September/October, 2014
A window without an awning is like a lamp without a shade bare and glaring. In my opinion there's not a window around that wouldn't look better...
Chicken Enchiladas
Recipe of the Week
Chicken Enchiladas
Courtesy of
Ilene Duffy
I learned to make this recipe with my roommates and friends in college. It makes a nice dish when serving company. This takes a while to prepare, but...































