Indian Fry Bread
Recipe of the Week
Indian Fry Bread
Courtesy of
Beverly Rossman
Ingredients
2 Cups all-purpose flour
1/4 Cup Instand nonfat dry milk powder
2 teaspoon Baking powder
1 teaspoon Salt
1 Tablespoon Butter or Lard
3/4 Cup Warm water...
Water: a safe supply when you’re off the grid
By Jeffrey Yago, P.E., CEM
Issue #71 • September/October, 2001
That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness that the lives of your beautiful, healthy animals have come...
Concord Sherbet
Recipe of the Week
Concord Sherbet
Courtesy of
Beverly Rossman
Ingredients
1 cup Sugar
1/2 cup Water
1 teaspoon unflavored Gelatin
2 Tablespoons Water
Juice & grated rind of 2 lemons
2 cups Grape Juice
1 Egg White
Method
Combine...
A government with not enough to do, but lots of hungry mouths to feed
By Dave Duffy
Issue #130 • July/August, 2011
Most people look in the wrong places for threats to society, and their perceptions are easily manipulated by the mass media, which is often spoon-fed its stories by...
Harvest your own firewood
By Pete Earl
Issue #83 • September/October, 2003
Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...
Czarist Chicken Salad
Recipe of the Week
Czarist Chicken Salad
Courtesy of
Frannie Burdette
Ingredients
4 chicken breast halves (about 1-1/2 pounds)
4 small red potatoes, boiled, peeled, sliced
1/2 cup coarsely chopped deli-style dill pickle
1 onion quartered, divided
1 rib celery,...
The world is coming to an end… and this time, I’m not kidding
By John Silveira
Issue #114 • November/December, 2008
If you haven't already heard, on September 10, 2008, the Large Hadron Collider (LHC), located on the border of France and Switzerland, was turned on for a test...
Bury a gun and ammo for 15 years
(and be assured everything still
works when you dig it up)
By Charles Wood
Issue #115 • January/February, 2009
Back in the early 1990s the outlook for the nation in general and gun owners in particular seemed rather...
Is steam power in your future?
By Skip Goebel
Issue #43 • January/February, 1997
If you're thinking steam is old-fashioned, consider this: Almost a century ago, steam cars and ships attained speeds and efficiencies which are still difficult to attain, even with...
Ten Marinades For Summer
Recipe of the Week
Ten Marinades For Summer
Courtesy of
Lois Winkle
All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...
A few favorite recipes and books
By Ilene Duffy
Issue #110 • March/April, 2008
I was talking with another mom in the produce section of the market the other day. During our conversation, she happened to mention that earlier in her life...
A Republic vs. A Democracy
By John Silveira
Issue #90 • November/December, 2004
He was in the other office when I heard his voice. But he was getting closer and closer and then he came through the door into the editorial...
Prevent Foodborne Illness with Safe Gardening Methods
By Donna Insco
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Issue #158 March/April, 2016
According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and...
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better, more efficient way to perform chores, especially chores that reoccurred...
Basic brown stock
Recipe of the Week
Basic brown stock
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lbs. raw beef bones (it helps if some of them are meaty)
5 qts. cold...
