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By Darlene Campbell Issue #85 • January/February, 2004 Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...

By Dave Duffy Issue #95 • September/October, 2005 My brother, Jim, died between issues. It was an expected death, as Jim suffered from lung cancer. My oldest brother, Bill, had called with the news in the...

By John Moody Issue #174 • November/December, 2018 In my youth, I remember my dad dragging my brother and me out of bed in the middle of the night, tossing our tired bodies in the back...

By Jeffrey Yago, P.E., CEM Issue #109 • January/February, 2008 In Part I of this article in the November/December 2007 issue, I described the many uses for a solar power system that could be made totally...

Recipe of the Week Poor man’s shrimp cocktail on perch Courtesy of Pat Ward You'll find this recipe and over 400 more in Backwoods Home Cooking. Click Here Ingredients 3/4 cup ketchup 1 Tbsp. horseradish 2 tsp. Worcestershire Sauce 1 Tbsp. lemon juice Tabasco to...

By Michael Hackleman Issue #57 • May/June, 1999 A major failing of transportation worldwide is that 99.9% of vehicles on farms, street, and freeways work on one energy source: liquid fuels. In any disaster—small or large,...

By Matt and Linda Morehouse Issue #133 • January/February, 2012 Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan...

By Dave Duffy Issue #64 • July/August, 2000 I got this letter from a reader: Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...

Recipe of the Week  Banana-Apricot Bars  Courtesy of Beverly Rosssman  Ingredients Pastry: 12 ounces pot cheese, sieved 1 pound butter (room temperature) 4 cups flour, sifted 2 teaspoons grated lemon peel 1 teaspoon salt Garnish: Confectioners' sugar 1 one pound can apricot halves, well drained Filling: 1 egg...

By Dave Duffy January 23, 2000 Most of us who are concerned about the continuation of America's constitutional freedoms, which underlie a free enterprise system that has made us the most prosperous nation in history, realize...

By Rev. J.D. Hooker Issue #82 • July/August, 2003 During the winter months, Steve and his wife Tandy feed between 120 and 150 bales of hay to a herd of pretty high-quality dairy goats on their...

By Thomas M. Buckley Issue #126 • November/December, 2010 When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...

By Richard Blunt Issue #141 • May/June, 2013 Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...

By Jessie Denning Issue #160 • July/August, 2016   In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...

By Dorothy Ainsworth Issue #154 • July/August, 2015 Just thinking about a greenhouse can stimulate the senses. In our minds' eyes, we can see the filtered light shimmering down on rows of greenery, feel the moist...

By Jeffrey Yago, P.E., CEM Issue #83 • September/October, 2003 Blake McKinney owned several acres of beautiful deep forest wilderness along a fast-moving year-round fishing stream that was perfect for a planned weekend retreat. Mr. McKinney,...