General Tso’s Chicken

Recipe of the Week  General Tso's Chicken  Courtesy of William Vaughn  General Tso's Chicken Ingredients 1 large Egg, beaten 1/4 tsp. Salt 1/2 tsp. ground white Pepper 2 tablespoons Cornstarch 1-1/2 pounds Chicken legs and thighs ...

Honey Roasted Pheasant

Recipe of the Week  Honey Roasted Pheasant  Courtesy of Mike Willard  Ingredients 1 Pheasant 3/4 cup Honey 1/2 cup creamy Peanut Butter 2 Tbsp. Cider Vinegar 2 Tbsp. Soy Sauce Method Combine the honey, peanut butter, vinegar, and soy sauce...

Solar-powered refrigerators

By Jeffrey Yago, P.E., CEM Issue #102 • November/December, 2006 In Issue #99, I discussed the importance of using the most energy-efficient appliances you can buy for any remote cabin or off-grid solar application. I also...

Home-Grown Eggs

By Allen Easterly Issue #165 • May/June, 2017 Maybe you’ve thought about keeping a few chickens for their eggs but didn’t want to be awakened at 4:00 AM by a rooster singing “cock-a-doodle-doo.” At this time...

Yurt Magic — Building an Enchanting Instant House

By Claire Wolfe Issue #76 • July/August, 2002 I awoke last night to a circle of moonlight reflected on a wall. It was so vivid I could almost see the dark-and-light patterns of the moonface in...

How big is the solar system?

By John Silveira Issue #60 • November/December, 1999 In artists' renderings of the solar system we often see the sun represented by a small sphere with the planets drawn fairly close by. In truth, drawings like...

An American dollar worth two cents

By John Silveira Issue #129 • May/June, 2011 Most Americans are unaware that today's dollar has the purchasing power that roughly four cents had back in 1913. That was the year the Federal Reserve (the Fed)...

Turn the poor into capitalists

By John Silveira Issue #137 • September/October, 2012 I'm not a fan of the welfare system and I think it's been more of a failure than a success. It may serve as a 'safety net' for...

Thoughts on ammunition

By Massad Ayoob Issue #108 • November/December, 2007 Ammunition is to firearms as gasoline is to automobiles. However, with guns and ammo, the fit isn't quite so generic as just getting the right octane rating. Recent...

A cabin for one

By Lee Greiman Issue #109 • January/February, 2008 Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana. The next year I built an addition on it that...

Build a Trapper’s Tilt

By Robert Van Putten Issue #177 • July/August/September, 2019 For as long as I can remember, I’ve always wanted a rustic log cabin deep in the forest. I believe there is something unique about this simple,...

Funerals don’t have to be expensive

By Kelly McCarthy Issue #95 • September/October, 2005 Being of Celtic extraction, I am naturally disposed to dwelling on the blacker side of life. I started to wonder what would happen to all the dead bodies...

Grid-tied, Grid-connected, Off-grid. What’s the difference?

By Jeffrey Yago, P.E., CEM Issue #140 • March/April, 2013 Several weeks ago I received a call from a woman in Florida complaining that they just had a power outage lasting several days and her solar...

Harvest your own firewood

By Pete Earl Issue #83 • September/October, 2003 Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...

Mac’s lamb curry bake

Recipe of the Week  Mac's lamb curry bake  Courtesy of O.E. MacDougal   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. lamb, cut into 3/4-inch cubes 4+ Tbsp. butter 1 large onion, chopped 2 stalks of...

Pastoral bread

Recipe of the Week  Pastoral bread  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 pkg. active dry yeast 2 Tbsp. sugar 1/3 cup peanut oil 3 cups warm water (110°-115°) 5 cups...