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Our energy crisis Part 2 — Nuclear energy is sensible and safe

By John Silveira Issue #114 • November/December, 2008 When an atomic bomb was detonated over Nagasaki, Japan, August 9, 1945, the amount of energy...

Build a wood crib with free materials

By Mark R. Roach Issue #156 • November/December, 2015 Trying to stack wood so it stays up without falling can be a challenge. Just when you think you've got it licked, down it comes (or months...

Pickled Sweet Green Tomatoes

Recipe of the Week Pickled Sweet Green Tomatoes Courtesy of Jessica Sackmann Ingredients 16 cups green Tomatoes, sliced ( 10 to 11 lbs.) 2 cups Onions, sliced ¼ cup canning or pickling Salt 4 cups Vinegar (5%) 3 cups brown Sugar 1...

Homestead burnout — What it is and how to avoid it

By Jackie Clay-Atkinson Issue #134 • March/April, 2012 We've all been there: the roof is leaking on your temporary housing while you try to build a start on your new homestead. It's rained for a week...

Preserve the harvest naturally through wild fermentation

By Jereme Zimmerman Issue #154 • July/August, 2015 Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all! For a homesteader,...

Every group needs a black sheep

By John Silveira Issue #74 • March/April, 2002 I used to play a lot of poker and I learned things about people that surprised me. They were things other than the "Know when to hold 'em,...

Whole grain breads baked at home

By Richard Blunt Issue #112 • July/August, 2008 Bread baking is an ancient craft that some food historians believe reaches back over 15,000 years to the time when the last Ice Age was losing its grip...

The coming ice age

By John Silveira Issue #86 • March/April, 2004 As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...

Put Your Garden to Bed for the Winter

By Jackie Clay Issue #95 • September/October, 2005 During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be clear tonight," I'd tell my late husband, Bob, and my...

Ruth’s old-fashioned zucchini pickles

Recipe of the Week Ruth’s old-fashioned zucchini pickles Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 7 lbs. zucchini or yellow summer squash 1 large sweet red pepper 4 large white onions 1/3...