Fresh cucumber delight

Recipe of the Week  Fresh cucumber delight  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 qts. sliced cucumbers 1/4 oz. mustard seed 1/2 lb. non-iodized salt 1/2 oz. celery seed 9 pints water 1/2...

Homemade skin care products

By Carly Egger Issue #145 • January/February, 2014 When you think of skin care products that soften, moisturize, and nourish the skin, do the words extravagant, unnecessary, and expensive come to mind? The skin is the...

How to make kombucha

By Kristina Seleshanko Issue #172 • July/August, 2018 Kombucha is an ancient drink that’s recently enjoyed a revival because it’s a fizzy and healthy alternative to soda pop. Despite urban myths, it contains only trace amounts...

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...

Black Bean and Avocado Dip

Recipe of the Week  Black Bean and Avocado Dip  Courtesy of Lilly Brunner  Ingredients 2 cups cooked Black Beans (or use canned) 1 medium ripe Avocado 1 small Chile Pepper, minced fine 1 small clove Garlic, minced fine 2 Tbsp. Tomato juice 2 Tbsp....

Put Your Garden to Bed for the Winter

By Jackie Clay Issue #95 • September/October, 2005 During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be clear tonight," I'd tell my late husband, Bob, and my...

Sunny Solutions for north slope applications

By Michael Hackleman Issue #61 • January/February, 2000   Solar-powered pumps have proved their worth for many installations worldwide, anywhere under the sun. However, in the northern hemisphere, a year-around spring located at the base of a...

Persimmon cookies

Recipe of the Week  Persimmon cookies  Courtesy of Charles A. Sanders   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup persimmon pulp 3/4 cup shortening 1 cup sugar 1 egg 1 tsp. baking soda 2 cups flour 1 tsp....

The logic behind term limits and a historical perspective

By John Silveira Issue #35 • September/October, 1995 It was Tuesday and we were in deadline mode. Heat was seeping through the uninsulated walls of the new offices of Backwoods Home Magazine like little beasts from...

Use Old Newspapers to Make Your Starter Pots

By Darlene Polachic Issue #49 • January/February, 1998 Why spend money buying plant starter packs when you can make all you need from old newspapers? The added benefit of these newspaper pots is that they can...

Justice Breyer is wrong about the 2nd Amendment

By John Silveira Issue #128 • March/April, 2011 December 12, 2010, on Fox News Sunday, Justice Stephen Breyer said the Founding Fathers never intended for guns to go unregulated. His reasoning was that James Madison, often...

Salmon candy and pickles — Two unique ways to enjoy your next catch

By Linda Gabris Issue #93 • May/June, 2005 Salmon is always a treat, but if you want to try something different, how about making pickles and candy out of the next fish that lands in your...

How to Grow Potatoes

By Alice B. Yeager Issue #97 • January/February, 2006 Potato plants need plenty of sunshine, a well drained soil, and no weed or grass interference. Ideal soil is a loose sandy loam with plenty of humus...

Solar power trailer Part 2

By Jeffrey Yago, P.E., CEM Issue #109 • January/February, 2008 In Part I of this article in the November/December 2007 issue, I described the many uses for a solar power system that could be made totally...

Wonderful wilderness wines

By Linda Gabris Issue #88 • July/August, 2004 From spring's first delicate blossoms to the last clinging berries of autumn, hobby winemakers can cash in on nature's bounty to rack up an exciting array of distinctive...

The media’s treatment of blacks makes their socialist bias obvious

By Dave Duffy January 23, 2000 Most of us who are concerned about the continuation of America's constitutional freedoms, which underlie a free enterprise system that has made us the most prosperous nation in history, realize...