How to make kombucha

By Kristina Seleshanko Issue #172 • July/August, 2018 Kombucha is an ancient drink that’s recently enjoyed a revival because it’s a fizzy and healthy alternative to soda pop. Despite urban myths, it contains only trace amounts...

Phantom solar — The crucial invisible system needed before you install solar

By Jeffrey Yago, P.E., CEM Issue #78 • Are you planning to install a solar photovoltaic system to reduce your utility bills? How would you like it if your first solar electric power system had invisible...

The state of freedom in America

<!-- The state of freedom in America --> By Claire Wolfe Issue #149 • September/October, 2014 The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...

Prepper power! Part 1

By Jeffrey Yago, P.E., CEM Issue #136 • July/August, 2012 The interesting thing about being a "prepper" is most preppers don't want anybody to know they are one! No doubt many fear they will be ostracized...

How America can be saved from stupid people

By Dave Duffy Issue #155 • September/October, 2015 Fifteen years ago (in Issue No. 65) I wrote an article in this space titled, "Can America Be Saved from Stupid People?" It was widely read and stirred...

Fly it proudly and properly

By Roger Meyer Issue #130 • July/August, 2011 Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our...

Use the right ammunition!

By Massad Ayoob Issue #130 • July/August, 2011 The purpose of the gun is to fire ammunition. It follows that the ammunition should be the correct ammunition. This is simple. It is not hard to understand. But...

Twice Cooked Pork

Recipe of the Week  Twice Cooked Pork  Courtesy of Connor Brown  Ingredients 1 pound boneless pork butt 8 ounces chicken broth 2 tablespoons cooking oil 8 small dried red chillies 1 tablespoon chopped garlic 3 scallions, cut into 1-in...

Grandma will love this personal ‘Helping Hands’ wall hanging

By Sally Boulding Issue #46 • July/August, 1997 Here's a relatively easy gift that you and your child can make together. The instructions here are to make a wall hanging or a lap blanket, but consider...

Sweet & Sour Cabbage

Recipe of the Week  Sweet and Sour Cabbage  Courtesy of Roxanne Milius  Ingredients 1 small onion, sliced 3 tablespoons butter 1 cup water 4 cups red cabbage, shredded 2 tart apples, cored, peeled, and diced 3 tablespoons white vinegar...

Pistachios — Historic and healthy nuts

By Habeeb Salloum Issue #125 • September/October, 2010 Pistachios (Pistacia vera), whose name derives from the Persian word pisteh, is believed to have originated in Iran. For thousands of years they thrived in western Asia, in...

Introducing the international tax cartel

By Dave Duffy February 13, 2001 Democrats on Capitol Hill aren't the only ones who don't like President Bush's $1.6 trillion tax cut plan. A group of Western European nations think they should have global veto...

Apple Coffee Cake

Recipe of the Week  Apple Coffee Cake  Courtesy of Beverly Rossman  This is an old family recipe. I can remember my dad, Robert Werner, getting up in the middle of the night in his pajamas to put...

Homemade Cottage cheese, rhubarb pie, lemon custard pudding cake, pasties, beef stew, biscuits, butter,...

By Jackie Clay Issue #82 • July/August, 2003 We've all been there; we are striving toward a self-reliant lifestyle, growing, raising, and foraging much of our family's food. After all, we realize that not only does...

Seven secrets of Dutch oven cooking

By Roger L. Beattie Issue #47 • September/October, 1997 Squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures. Until then, they...

Big boomer guns

By Massad Ayoob Issue #125 • September/October, 2010 For you long time readers, I know what you're thinkin'—"Hey, isn't this the guy who within the last two years wrote the article about moderation, where he said...