Free article Archives - Backwoods Home Magazine

Fish — This gourmet food is fun to catch, relatively easy to cook, and...

By Richard Blunt Issue #47 • September/October, 1997 About 70% of the earth's surface is covered with salt water, and 4% of land surface (another 1% of the earth' total surface) is covered with fresh water....

Build a log crib

By Dorothy Ainsworth Issue #69 • May/June, 2001 Baby Zane is probably the only newborn in Hollywood sleeping in a log crib made by his grandmother in Oregon, but it was inevitable. The finished log crib. Dorothy uses...

The false argument about defending our freedom

By John Silveira Issue #142 • July/August, 2013 I'm tired of hearing how we should honor our veterans because they're defending our freedoms. They're not. No one in any of the Islamic countries is trying to...

A Small Space Yields a Big Crop of Garlic

By Howard Tuckey Issue #131 • September/October, 2011 In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250 seed cloves of Chesnok and Russian Red garlic. I've been...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s,...

Pheasant and dumplings

Recipe of the Week Pheasant and dumplings Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pheasant (or equivalent other bird) 2 Tbsp. butter 2 Tbsp. flour 2 cups broth from cooking 1/2 pint...

Four Pepper Pheasant

Recipe of the Week Four Pepper Pheasant Courtesy of Danielle Nathanson Ingredients 2 medium Pheasants (about 3-1/2 pounds each) 2 oranges, halved 8 to 10 thick slices fatty bacon Four-pepper mix: 1 tablespoon whole red peppercorns 1 tablespoon whole...

Pickled Sweet Green Tomatoes

Recipe of the Week Pickled Sweet Green Tomatoes Courtesy of Jessica Sackmann Ingredients 16 cups green Tomatoes, sliced ( 10 to 11 lbs.) 2 cups Onions, sliced ¼ cup canning or pickling Salt 4 cups Vinegar (5%) 3 cups brown Sugar 1...

Solar Building Design

By Steven Heckeroth Issue #63 • May/June, 2000 Solar building design has been used since ancient times. In the more recent past, it has been more or less ignored as impractical, complicated, or too expensive. Incorporating...

Duane’s shrimp dip

Recipe of the Week Duanes shrimp dip Courtesy of Lisa Nourse You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 can cream of mushroom soup 1 block cream cheese 1 cup mayonnaise 1-1/2 cups celery, chopped fine 1...

Analyzing Obama on guns

By Massad Ayoob Issue #158 • March/April, 2016 In early January, 2016, after announcing his "executive actions on guns" and talking on CNN's "Town Hall Meeting," President Barack Obama admitted that when he and his wife...

The current ‘Gun control’ push — A cop’s eye view

By Massad Ayoob Issue #142 • July/August, 2013 First, a word of explanation. The reason "gun control" is in quotes in the title and in this sentence is because, for a very long time, the prohibitionists...

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

By Don Fallick Issue #47 • September/October, 1997 Let me state my bias right at the beginning: Lehmans Hardware has been advertising in Backwoods Home Magazine for a long time, but I made my first purchase...

Build your own solar-powered water pumping station

By Jeffrey Yago, P.E., CEM Issue #91 • January/February, 2005 In the last issue, there was an excellent article by Dorothy Ainsworth on water pumping using mechanical windmills. In this issue I will address another form...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait...

Baked Spaghetti

Recipe of the Week Baked Spaghetti Courtesy of Beverly Rossman Ingredients 8 ounces thin spaghetti 28 ounces Stewed tomatoes, undrained 1 pound bacon 3 links Italian sausage, meat removed from casings 1 Onion, chopped 4 ounces cheddar cheese, grated Grated Parmesan cheese for...