Fudge macaroon pie
Recipe of the Week
Fudge macaroon pie
Courtesy of
Jean Winfrey
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
3 squares Bakers unsweetened chocolate
1/2 cup butter or margarine
3 eggs, slightly beaten
3/4 cup sugar
1/2 cup...
Grilled Chicken with Pineapple-Peach Sauce
Recipe of the Week
Grilled Chicken with Pineapple-Peach Sauce
Courtesy of
Laura DeBenedictis
Ingredients
1 lb chicken thighs, skinned
1 cup pineapple juice
1/4 cup peach preserves
Method
Preheat the oven to 400 degrees.
Rinse thechicken and place in a...
Declaration of Independence: The unanimous Declaration of the thirteen united States of America
Action of Second Continental Congress, July 4, 1776
When in the Course of human Events, it becomes necessary for one People to dissolve the Political Bands which have connected them with another, and to assume...
The poor man’s ultra-light dual-fuel backpacking stove
By Rick Brannan
Issue #124 • July/August, 2010
For as long as I have been venturing into the backcountry, which is a pretty long time, I have been on a quest for the perfect backpacking stove....
Personal guns getting to be in style
By Dave Duffy
Issue #74 • March/April, 2002
Have you noticed how the mass media's attacks against gun ownership have gone way down since the terrorist attacks of September 11? Of course, it's kind of difficult...
Homemade electric power
By Jim Van Sant
Issue #131 • September/October, 2011
Ever wonder how you could live off the grid when the sun isn't shining on your solar panels?
Our homestead alternative energy system is based on 12 volts...
The Coming American Dictatorship Part XII — The militarization of America’s police forces
By John Silveira
Issue #146 • March/April, 2014
He's back our poker-playing friend from Southern California, O.E. MacDougal. He came up here to fish. I thought he was after salmon, but this time he came...
Making delicious, unthinkable wines
By Lev G. Fedyniak
Issue #110 • March/April, 2010
I love wines. Always have. I've drunk wine, studied wine, written about wine, and collected wine.
But I got tired of hearing my back-to-nature friends chide me by...
Reflections on the Second Amendment
By Massad Ayoob
Issue #77 • September/October, 2002
A reader named Molly e-mailed a note to the office of BHM asking what the editor thought of Attorney General Ashcroft's recent affirmation of the Second Amendment as...
Country-style Pork Stew
Recipe of the Week
Country-style Pork Stew
Courtesy of
Frances Straight
Ingredients
3/4 pound boneless pork shoulder, trimmed of separable fat
Nonstick cooking spray
1-1/4 cups water
1-1/4 teaspoons instant chicken bouillon granules
1 ...
Lessons for My Children…Chapter 3: Hiding from the government
By Dave Duffy
Issue #138 • November/December, 2012
After opening the discussion in this column last issue about the underground economy, I thought it would be a good idea to explore it more thoroughly since it...
Homemade Cottage cheese, rhubarb pie, lemon custard pudding cake, pasties, beef stew, biscuits, butter,...
By Jackie Clay
Issue #82 • July/August, 2003
We've all been there; we are striving toward a self-reliant lifestyle, growing, raising, and foraging much of our family's food. After all, we realize that not only does...
Saving money on the homestead
By Jackie Clay-Atkinson
Issue #148 • July/August, 2014
I come from a "penny-pinching-and-proud-of-it" family background and I learned the importance of saving a buck at an early age. Throughout my journey toward a self-reliant lifestyle, I've...
Beautiful Women
By John Silveira
August 10, 2001
Who are the 50 most beautiful women in the world? Askmen.com recently came up with a readers' list.
At the bottom and rounding out the list is Sandra Bullock (50th). They...
Liver Fricassee
Recipe of the Week
Liver Fricassee
Courtesy of
Robert Waite
Ingredients
1 pound beef liver
3 large or 6 small white onions, peeled and chopped
3 medium green bell peppers, seeded and chopped
1 (14 -16 oz.) can whole tomatoes, drained and...
