Build an Off-Grid Root Cellar, Garage, and Bunkhouse

By Robert Van Putten Issue #166 • July/August, 2017 My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...

Baklava

Recipe of the Week  Baklava  Courtesy of Elena Berry  Ingredients 1½ pounds roasted, coarsely chopped unsalted Walnuts 2 cups Sugar 1½ tsp ground Cinnamon ½ tsp ground Cloves 1 pound Filo Dough ½ pound Butter, melted 1 cup Water ¾ cup Honey 2 Tbsp Lemon juice peel...

Constitution of the united States of America

We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of...

The art of living in small spaces

<!-- The art of living in small spaces By Claire Wolfe -->By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Of kids and guns

By Massad Ayoob Issue #68 • March/April, 2001 In the almost two years since the Columbine tragedy, American police have coined the term "active shooter." It means, in essence, a crazed gunman who is at the...

Puerto Rican Rice With Pork

Recipe of the Week  Puerto Rican Rice With Pork  Courtesy of Susan DiBracco  Ingredients 1 pound boneless pork loin 1 large onion, minced 1/2 cup green bell pepper, diced 2 large cloves garlic, minced 30 pimiento-stuffed green olives 2 cups long-grain white...

Build a cold smoker so you can make delicious squaw candy

By Jane Duquette Issue #148 • July/August, 2014 For delicious squaw candy, start with the freshest fish. One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...

Bob’s basic breads for beginners, bachelors, barbarians, and backwoodsmen

By Bob Van Putten Issue #173 • September/October, 2018 I reckon it takes a lot of gall for me to write about bread because compared to my wife I’ll never be anything but a rank amateur...

Building and Using Wattle Fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...

Build A Hybrid Go-Kart For Kids For $150

By Dorothy Ainsworth Website Exclusive • May, 2010 Grandma Clara used to delight in telling us the story of our Dad's first complete sentence at age 2 when he received a toy car for Christmas: "It's...

Chocolate Babka

Recipe of the Week  Chocolate Babka  Courtesy of Amanda Geller  Ingredients 1 cup milk 5 tablespoons butter, plus extra for greasing 1/4 cup lukewarm water 1 package dry yeast 6 tablespoons sugar 1 teaspoon salt 5-6 cups unbleached...

From triumph to tragedy to triumph again. Dorothy Ainsworth makes her valiant comeback

By Dorothy Ainsworth Issue #50 Mar/Apr 1998 BHM readers are familiar with Dorothy Ainsworth, the log home-building Ashland, Oregon, waitress who spent more than six years building a beautiful log home, only to have it burn...

The community treasure chest

By Sandy Coates Issue #114 • November/December, 2008 Do you have odds and ends sitting around that you no longer need? Are you a "green" thinker, hating to throw items away that are still useful? Do...

Grilled Chicken with Pineapple-Peach Sauce

Recipe of the Week  Grilled Chicken with Pineapple-Peach Sauce  Courtesy of Laura DeBenedictis  Ingredients 1 lb chicken thighs, skinned 1 cup pineapple juice 1/4 cup peach preserves Method Preheat the oven to 400 degrees. Rinse thechicken and place in a...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...

Orange honey pudding

Recipe of the Week  Orange honey pudding  Courtesy of Sharon Freeman   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 Tbsp. cornstarch 1/2 cup honey 1 1/2 cups water 1 tsp. butter 1/8-1/4 tsp. salt 1/2 cup yogurt 3 Tbsp....