Caribbean Catfish

Recipe of the Week  Caribbean Catfish  Courtesy of Steve Garbon  Ingredients 4 Catfish fillets 2 cups Water 1/2 cup fresh Bread Crumbs 1/4 cup toasted Almonds, chopped 1/4 cup Green Pepper, chopped 4 Tbsp. fresh Lime Juice 4...

How to buy your first sheep without getting shorn

By Anita Evangelista Issue #32 • March/April, 1995 Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I buy when everyone is selling, and sell when everyone is...

Building Eric’s house

By Dorothy Ainsworth Issue #112 • July/August, 2009 This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...

Defending against terrorists

By Dave Duffy Issue #152 • March/April, 2015 I watched a lot of TV news in the days following the terrorist assassinations of the Charlie Hebdo cartoonists in Paris. What struck me as odd was that...

Get the most out of your vehicle and your maintenance dollar

By Len Torney Issue #116 • March/April, 2009 Let's face it—we all own vehicles. Our rural lifestyle pretty much leaves us dependent on our vehicles for all of our daily transportation needs, as well as the...

Build your own repeating mouse trap

By Allen Easterly Issue #110 • March/April, 2008 Safety note: Because of drowning danger, 5-gallon buckets with any amount of water in them should never be placed where children under the age of 5 will be...

Jackie’s tips for hardcore homesteading

By Jackie Clay Issue #62 Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...

How to shoot a handgun accurately

By Massad Ayoob Issue #85 • January/February, 2004 "I want you to do an article on how to shoot a handgun accurately," Dave Duffy told me. "Make it 2,500 or 3,000 words." Long ago, I would have...

Our ‘unenumerated’ rights

By John Silveira Issue #110 • March/April, 2008 I received this question in an e-mail from my younger brother, Mike: "Jack, the other day a friend asked me where in the Constitution does it say you...

Gardening the Year ‘Round

By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...

Green or Yellow: Grow Your Best Bush Beans Ever

By Lisa LaFreniere Issue #62 • March/April, 2000 Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and with good reason. Beans are high in vitamins A, C...

Baked Bean Soup

Recipe of the Week  Baked Bean Soup  Courtesy of Oliver Del Signore  When I saw "Baked Bean" listed under "Soups" in the Fannie Farmer cookbook I could not imagine the two going together. I looked at the...

Potato Latkes

Recipe of the Week  Potato Latkes  Courtesy of Erica Bernstein  Ingredients 8 large potatoes (about 2-1/2 pounds) 2 medium onions 2 large eggs 1-1/2 teaspoons salt 1/2 teaspoon ground white pepper 1/4 cup flour Peanut or vegetable oil for frying Method Preheat...

Cajun-baked turnip

Recipe of the Week  Cajun-baked turnip  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. white turnip, peeled and diced 6 Tbsp. unsalted butter 1/4 cup red bell pepper, diced medium 1...

Glazed spiced mocha brownies

Recipe of the Week  Glazed spiced mocha brownies  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients soft shortening 5 oz. bittersweet chocolate 6-1/2 oz. unsalted butter 1/8 tsp. kosher salt 1/2 tsp. powdered, instant...

Butterpeas

Recipe of the Week  Butterpeas  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3-4 strips of cured, sliced bacon 1 qt. shelled and washed butterpeas 1 medium onion, coarsely chopped...