Working for a dad who works at home

By Annie Duffy Issue #40 • July/August, 1996 I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...

Blueberry Vareniki

Recipe of the Week  Blueberry Vareniki (Bluberry Filled Dumplings)  Courtesy of Madd Russian  Ingredients Dough 3 cups all-purpose flour 1 teaspoon salt 3 egg yolks 1/2 cup cold water Filling 3-1/2 cups blueberries 1/2 cup sugar 1/2 to 1 teaspoon cinnamon (to taste) 3/4 tablespoons all-purpose flour Also 2 egg...

Adventures of a 9-pound cabbage

By Katie Martin Issue #131 • September/October, 2011 Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long — it doesn't even have to...

Cut your grocery bill in half

By C. M. Hudman Issue #53 • September/October, 1998 There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...

Lemons: the versatile fruit

By Sharon Palmer, RD Issue #100 • July/August, 2006 The clean, pure lemon has gotten a bad rap. It has become a metaphor for getting a dud. But the lowly lemon is probably one of the...

Easy-to-make reusable coffee filters

By Angeline Hawkes Issue #153 • May/June, 2015 With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...

Build a deluxe barrel stove

By David Lee Issue #108 • November/December, 2007 Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold, just like always. Having a reliable heating system makes winter...

A determined Rose Bley escaped the city

By Gene Sheley Issue #51 • May/June, 1998 Rosie Bley's self-reliance and confidence has served her well all her life, permitting her to live in one of the most remote areas of California and to meet...

Reaching for the stars during a recession

By Dave Duffy Issue #125 • September/October, 2010 Toby is the volunteer assistant golf coach for the team this magazine sponsors, the Gold Beach High School Panthers. He has spent hundreds of hours of his own...

Persimmon bread

Recipe of the Week  Persimmon bread  Courtesy of Charles A. Sanders   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup persimmon pulp 2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. baking powder 1 tsp....

Bacon-Avocado Potato Salad

Recipe of the Week  Bacon-Avocado Potato Salad   Courtesy of Mavis Linder  Ingredients 6 medium boiling potatoes 2 avocados, cubed 8 slices bacon 1/2 cup chopped onions, chopped 1 tablespoon fresh lime juice 1/2 cup white wine 1/4 cup...

Raspberry ketchup

Richard Blunt Ingredients 1 1/2 cups fresh or frozen raspberries 1 to 3 pickled chili peppers (let your taste be the judge) or substitute l/8 tsp. cayenne pepper 1/3 cup fresh or canned tomato puree 1/3 cup wine vinegar 1/4...

The time-travel ad

By John Silveira Issue #125 • September/October, 2010 It's become a minor Internet phenomenon. The ad reads: It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once...

Never too busy to make bread

By Ilene Duffy Issue #114 • November/December, 2008 Summer vacation came to an abrupt end. Sons are back in school. My "soccer mom" folding chair is in the trunk of the car. The daytimer is getting...

Solar Power 101 — Solar arrays

By Jeffrey Yago, P.E., CEM Issue #90 • November/December, 2004 This article is the fourth and final part of our beginner's course in solar electricity. Simultaneously we have instituted a Home Energy Information (www.homeenergy.info) section on...

Getting rich through generosity

By John Silveira Issue #89 • September/October, 2004 The conventional wisdom is that to get filthy rich, you need to be greedy. So, it may come as counterintuitive that it's generosity, intentional or accidental, and not...