Free article Archives - Backwoods Home Magazine

A brief history of health and medicine

By John Silveira Issue #100 • July/August, 2006 As little as a century ago, the average life span in the United States was 49 years. Today it is 77. Fifty years ago, the average life span...

Kick the credit card habit and learn to stash cash

By Claire Wolfe Issue #107 • September/October, 2007 My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...

Installing a propane heater

By Watt Jones Issue #177 • July/August/September, 2019 Even with a 12,000 BTU Mini Split System installed in our cabin, my wife and I have experienced some spotty outages with our local electric cooperative and numerous power...

Add solar power to your truck camper

By Jeffrey Yago, P.E., CEM Issue #93 • May/June, 2005 The recreational vehicle (RV) world is having a major comeback with the influx of baby-boomers. Today's travel trailers, 5th wheels, and motor coaches now include everything...

Tips and tricks for the kitchen

By Richard Blunt Issue #60 • November/December, 1999 The warmest and most interactive place in my mom's home was her kitchen. Cooking was her favorite pastime and her kitchen was a place she could relax and...

Southern mint julep

Recipe of the Week Southern mint julep Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 sprigs fresh peppermint 1 tsp. sugar cracked ice 1 1/2 jigger bourbon whiskey Method Crush mint leaves and...

Defending against terroristic mass murder

By Massad Ayoob Issue #160 • July/August, 2016 My friend Rich Grassi is a retired cop, a masterful instructor, and one of the best writers in the tactical field today. He recently wrote that it would...

Easy-to-make farmer’s cheese

By Leah Leach Issue #152 • March/April, 2015 Ingredients Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead kitchen. While there are many wonderful cheeses out there to...

Deconstructing a bowl of red

By Richard Blunt Issue #138 • November/December, 2012 When we eat, we incorporate all of our senses (sight, touch, hearing, taste, and smell) to help us make a general determination about the food in front of...

Build your own repeating mouse trap

By Allen Easterly Issue #110 • March/April, 2008 Safety note: Because of drowning danger, 5-gallon buckets with any amount of water in them should never be placed where children under the age of 5 will be...

Firearms and cold weather considerations

By Massad Ayoob Issue #79 • January/February, 2003 Many of our readers have established their abodes in places which, during the winter months, do not exactly draw the beachgoers. The older I get, the less the...

The dandelion is a healthful, great tasting weed you can eat

By Carol Williams Issue #44 • March/April, 1997 Want to eat a weed? One that's easy to find and tastes great? Just start hunting for those first spring dandelions. The dandelion's true name is Taraxacum Officinale, which...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...

SARS — Is this a glimpse of the future?

By Gary F. Arnet, D.D.S. Website Exclusive • March, 2003 Severe Acute Respiratory Syndrome, SARS, is a new respiratory disease that has recently infected people in Asia, Europe, and North America. The emergence of this disease...

Herb Boxes from Fence Boards

By Maggie Larsen Issue #86 • March/April, 2004 During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home, a 47-foot trailer in a mobile home park. While waiting...

The house that Dorothy built

By Dorothy Ainsworth Issue #86 • March/April, 2004 This isn't the first time we've had an article by and about Dorothy Ainsworth. Throughout the text are editor's notes refering you...