Small camp security
By Gary Lewis
Issue #148 • July/August, 2014
It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...
Building and using wattle fences
By Kathryn Wingrove
Issue #139 • January/February, 2013
Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...
Tasty uses for garden and wild edibles
By Alice B. Yeager
Issue #89 • September/October, 2004
The old saying "Waste not, want not" could be applied to almost anyone's producing garden. From fruit to vegetables, there is always the possibility of waste when...
How to fix your aching back using the McKenzie Method
By Dave Duffy
Issue #144 • November/December, 2013
It's hard to get anything done around the homestead if you've got an ailing back. I've had an ailing back for about 40 years, but between issues, after...
Our energy crisis Part 2 — Nuclear energy is sensible and safe
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Our energy crisis
Part 2 of 3
Nuclear energy is sensible and safe
By John Silveira
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By John Silveira
Issue #114 • November/December, 2008
When an atomic bomb was detonated over Nagasaki, Japan, August 9, 1945, the amount of energy...
10 day survival pack for your vehicle for just $25
By Jeffrey Yago, P.E., CEM
Issue #104 • March/April, 2007
It seems like every winter there are news stories of people getting stranded for weeks in bad weather while driving through the many remote areas of...
Fish — This gourmet food is fun to catch, relatively easy to cook, and...
By Richard Blunt
Issue #47 • September/October, 1997
About 70% of the earth's surface is covered with salt water, and 4% of land surface (another 1% of the earth' total surface) is covered with fresh water....
Pasteurizing milk
By Patrice Lewis
Issue #123 • May/June, 2010
In the last hundred years of urban migration, the home or small farm dairy became a lost breed. Who needed to keep a cow when it was so...
Blackened Chicken With Guacamole And Black Beans
Recipe of the Week
Blackened Chicken With Guacamole And Black Beans
Courtesy of
Marty Robertson
Ingredients
Blackened Chicken
4 chicken breasts, boneless, skinless
2 ounces butter, melted
1 teaspoon salt
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2...
Loading the gun for a dictatorship
By John Silveira
Issue #103 • January/February, 2007
My late friend, Jim Callahan, was a self-professed "liberal." At least, when I first met him, that's what he claimed. Actually, he wasn't. But Jim wasn't a "conservative"...
The time for modern; the time for traditional
By Massad Ayoob
Issue #137 • September/October, 2012
Traditional "old skool" guns, or the most modern and efficient ballistic hardware that money can buy? I asked that question recently on my corner of the Backwoods Home...
Essential oils
By Joseph Alton, M.D. and Amy Alton, A.R.N.P.
Issue #135 • May/June, 2012
As a medical doctor/registered nurse practitioner team, we received conventional medical training at university hospitals while getting our degrees. Since that time, however,...
Veal Goulash
Recipe of the Week
Veal Goulash
Courtesy of
Steven Burns
Ingredients
2 lb. Veal leg
1 lb. fine egg noodles
3 Roma Tomatoes
3 large Onions
1 green Bell Pepper
1 oz. Capers (with liquid)
4 Tbsp. Butter
1 Tbsp. Paprika
1 cup Sour Cream
Salt & Pepper...
Food security 101: Part 1
By Rowena Aldridge
Issue #138 • November/December, 2012
These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...
Fireplace cooking cures the winter blues
By Robert L. Williams
Issue #19a • January/February, 1993
Several years ago we experienced a prolonged winter storm that left power lines down and thousands of people without heat, hot water, and operative cookstoves. And for...
Building and stocking your pantry
By Jackie Clay
Issue #125 • September/October, 2010
At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...































