The best apple pie you’ll ever bake
By Richard Blunt
Issue #132 • November/December, 2011
Dave Duffy, the publisher of Backwoods Home Magazine, asked me to review some of my early recipes and see if any needed updating. After rereading a few, I...
Saving money on the homestead
By Jackie Clay-Atkinson
Issue #148 • July/August, 2014
I come from a "penny-pinching-and-proud-of-it" family background and I learned the importance of saving a buck at an early age. Throughout my journey toward a self-reliant lifestyle, I've...
Making hard cider
By Matt Purkeypile
Issue #143 • September/October, 2013
Hard cider is an American tradition dating back to before the Revolution. In the early days of America, it was as prevalent as beer. Unlike what we teach...
Why I’m nice to telemarketers
By John Silveira
July 22, 2000
We complain because they bug us during supper. Of course, it wouldn't make sense for them to call us at 1:00 in the afternoon because we're not usually home then....
Build this sturdy large-capacity food dehydrator
By Charles Sanders
Issue #63 • May/June, 2000
Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...
Growing Productive Strawberries
By Edna Manning
Issue #86 • March/April, 2004
Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding and productive fruits I can grow in our Zone 2...
How to build a good fence for your homestead
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How to build a good fence for your homestead
By Charles Sanders
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By Charles Sanders
Issue #103 • January/February, 2007
One of the basic fixtures on a homestead is fencing. Fences are used to keep animals in, or...
Build a deluxe barrel stove
By David Lee
Issue #108 • November/December, 2007
Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold, just like always. Having a reliable heating system makes winter...
Fruit Trees
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Fruit trees
By Alice B. Yeager
Photos by James O. Yeager
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Fall winds down with the ripening of a Japanese
persimmon known as the Fuyugaki variety.
Issue #104 • March/April, 2007
There's not one of us who...
Centennial of the All-American .30-06
By Massad Ayoob
Issue #100 • July/August, 2006
In the long love affair between America and the rifle, there has never been an interlude quite as intensive as the epoch of the .30-06. This cartridge celebrated...
Reload your own brass
By Dale Petry
Issue #132 • November/December, 2011
Not long ago a friend called to say he had seen an unusual rifle at the local gun shop. Shortly after that call I found myself in possession...
Life-saving snowshoes
By Len McDougall
Issue #126 • November/December, 2010
If you live in or drive through places where winter generally means having snow on the ground from autumn till spring, you should have a functional pair of...
Which wars work best? The ones we fight or the ones we avoid?
By Dave Duffy
Issue #102 • November/December, 2006
History is supposed to teach us the lessons of wars past so we won't blunder into stupid wars in the present. Since I have mixed feelings about our...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...
Gleaning — An Old Tradition Made New
By Daniel Furtney
Issue #147 • May/June, 2014
Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth, "gleaning" refers to poor people being allowed to follow a...
Broccoli and Ziti
Recipe of the Week
Broccoli and Ziti
Courtesy of
Oliver Del Signore
Walk into almost any restaurant that claims to serve Italian food and you will likely find on the menu broccoli coupled with some pasta, usually ziti...































