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Looking back on 20 years of BHM

It all began when I built that cabin By Dave Duffy Originally published in the November/December 2009 issue of BHM I was freezing when I slipped into my old down-filled Army sleeping bag. But I was used...

The current ‘Gun control’ push — A cop’s eye view

By Massad Ayoob Issue #142 • July/August, 2013 First, a word of explanation. The reason "gun control" is in quotes in the title and in this sentence is because, for a very long time, the prohibitionists...

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness that the lives of your beautiful, healthy animals have come...

A Child’s Garden — More than Child’s Play

By Jackie Clay Issue #69 • May/June, 2001 There are many things parents can give their children, other than plastic toys or a few bucks to play video games at the mall. And one of the...

Build a log crib

By Dorothy Ainsworth Issue #69 • May/June, 2001 Baby Zane is probably the only newborn in Hollywood sleeping in a log crib made by his grandmother in Oregon, but it was inevitable. The finished log crib. Dorothy uses...

Can we make a Tyrannosaurus rex from a chicken?

By John Silveira Issue #169 • January/February, 2018 Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...

Boston brown bread

Recipe of the Week Boston brown bread Courtesy of Darlene Campbell You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1-1/2 cups yellow cornmeal 2 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt 1-1/3 cups milk 1-1/3 cups...

Build your own log home in the woods

By Jackie Clay (Photos by Bill Spaulding and Jackie Clay) Issue #72 • November/December, 2001 This is the third part of a three-part series. The first two parts appeared in issues 70 and 71. In the last two issues...

The false argument about defending our freedom

By John Silveira Issue #142 • July/August, 2013 I'm tired of hearing how we should honor our veterans because they're defending our freedoms. They're not. No one in any of the Islamic countries is trying to...

The state of freedom in America

By Claire Wolfe Issue #149 • September/October, 2014 The world is becoming less free. In the Middle East and Africa, Islamist fanatics try to bring back the Dark Ages. Europe stagnates...

Baked Beans, Two

Recipe of the Week Baked Beans This week we have two variations of baked beans. They came in at roughly the same time, so we thought we'd let you enjoy both recipes. Baked Beans, One Courtesy of Doreen...

Zucchini with green chilies

Recipe of the Week Zucchini with green chilies Courtesy of Pat Ward You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. zucchini, cubed into 1/2-inch thickness 1 large onion, diced 2 Tbsp. olive oil 1 6-oz....

Sunday night dinner

By Ilene Duffy Issue #121 • January/February, 2010 "Tradition! Tradition!" I can still hear the bellowing song from Fiddler on the Roof that we listened to over and over as kids. Some of us have religious...

Magnesium and the International Criminal Court

By John Silveira Issue #125 • September/October, 2010 There was an interesting ad that ran in BHM for two issues, but it was pulled for lack of response. It was about magnesium, the lack of it...

Lessons for My Children…Chapter 3: Hiding from the government

By Dave Duffy Issue #138 • November/December, 2012 After opening the discussion in this column last issue about the underground economy, I thought it would be a good idea to explore it more thoroughly since it...

Creamed Carrot Soup

Recipe of the Week Creamed Carrot Soup Courtesy of Geoff C. Ingredients 5 tb butter 2 cups onions, coarsely chopped 4 cups carrots, coarsley chopped 4 tablespoons flour 5 cups beef broth 3 cups half-and-half 1 pinch salt 1/4 teaspoon nutmeg Method Melt butter in sauce pan. Saute...