Orange Chiffon Cake

Recipe of the Week  Orange Chiffon Cake  Courtesy of Beverly Rossman  Ingredients Crust: 1 2/3 cups Graham Cracker crumbs, finely crushed 1/4 cup Sugar 1/3 cup Butter, softened Filling: 1 (3 oz) package orange Gelatin 1 cup Water 1/4 cup Orange juice 1...

An American dollar worth two cents

By John Silveira Issue #129 • May/June, 2011 Most Americans are unaware that today's dollar has the purchasing power that roughly four cents had back in 1913. That was the year the Federal Reserve (the Fed)...

Let’s stop apologizing for guns

By Dave Duffy Issue #62 • March/April, 2000 I carry a concealed Ruger P97 .45 caliber eight-shot semi-automatic handgun almost everywhere I go, and I keep a Ruger Mini-14 semi-automatic rifle with folding stock in my...

Fermented dill pickles

Recipe of the Week  Fermented dill pickles  Courtesy of Olivia Miller   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 50-60 smooth small cucumbers 1 oz. whole mixed spices dill 1 lb. pure salt 1 gallon water 1 pint cider...

Ginger beer

Recipe of the Week  Ginger beer  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 oz. dried ginger root 1 gallon water juice from...

Build a ski sled

By Kai Moessle Issue #138 • November/December, 2012 Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...

Making and using a solar cooker

By Joe Radabaugh Issue #30 • November/December, 2004 Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...

Solar charge controllers — myths, hype, and facts

By Jeffrey Yago, P.E., CEM Issue #153 • May/June, 2015 Most people with a basic understanding of solar power are aware they need a solar module and a storage battery to power an electrical device using...

Bread — The staff of life

By Jackie Clay Issue #78 • November/December, 2002 In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...

Building Eric’s house

By Dorothy Ainsworth Issue #112 • July/August, 2009 This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...

Energy class: Part 1

By Jeffrey Yago, P.E., CEM Issue #111 • May/June, 2008 Each fall when my dad took us to the State Fair, we could always count on this fast-talking salesman standing next to his car with a...

Finding wealth you can wear at yard sales

By Thomas M. Buckley Issue #126 • November/December, 2010 When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...

Apple-glazed Barbecued Chicken with Spring Vegetables

Recipe of the Week  Apple-glazed Barbecued Chicken with Spring Vegetables  Courtesy of Erika Sheets  Ingredients Chicken 1 cup apple juice 4 tablespoons sugar 2 teaspoons molasses 1/2 cup tomato puree 2 tablespoons cider vinegar 2 teaspoon dried thyme, crumbled 1/4 teaspoon hot pepper sauce 1 cut-up whole...

Moderate power firearms

By Massad Ayoob Issue #110 • March/April, 2008 Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of his most popular books, written on the latter topic, was...

Companion Planting

By Beverly Mettot Issue #81 • May/June, 2003 Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only in fooling those pesky pests who thrive on fruits and...

The chances of global disaster

By John Silveira Issue #57 • May/June, 1999 We were preparing the current issue and the office hummed as it always does during deadline. Dave Duffy, the fellow who publishes this magazine, explained to our new...