Free article Archives - Backwoods Home Magazine

Who’s supposed to protect our rights?

By John Silveira Issue #102 • November/December, 2006 Who is supposed to protect our rights? The President? The Congress? The courts? The police? Before you answer, let me remind you of something: Our rights are supposed...

Old-fashioned applesauce cake

Recipe of the Week Old-fashioned applesauce cake Courtesy of Muriel Sutherland You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups sifted all-purpose flour 1/2 tsp. salt 1 tsp. soda 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2...

Glazed spiced mocha brownies

Recipe of the Week Glazed spiced mocha brownies Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients soft shortening 5 oz. bittersweet chocolate 6-1/2 oz. unsalted butter 1/8 tsp. kosher salt 1/2 tsp. powdered, instant...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Jambalaya stew

Recipe of the Week Jambalaya stew Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Special Equipment: 1 seasoned 5-qt. Dutch oven with lid Ingredients: 2 Tbsp. peanut oil 3 oz. smoked sausage, chopped medium...

Raising your own beef

By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so thankful we began raising our own beef. The flavor of...

Build your own portable forge

By Corcceigh Green Issue #51 • May/June, 1998 Looking for a handy summer project while building skills, supplies, and knowledge to put away for a rainy future? Here's one to consider: try making your own forge....

Canning game meat

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...

Every group needs a black sheep

By John Silveira Issue #74 • March/April, 2002 I used to play a lot of poker and I learned things about people that surprised me. They were things other than the "Know when to hold 'em,...

Elk Roast With Cranberries

Recipe of the Week Elk Roast With Cranberries Courtesy of Daisy Wallace Ingredients 2 - 3 pound Elk roast* 2 tablespoons Oil 2 cups raw Cranberries 1 small stalk Celery, chopped 1 teaspoon Nutmeg 1-1/2 tablespoons Maple Sugar 1/4 cup all purpose Flour 1 small Onion,...