Firearms handling refresher Part II: Shotguns
By Massad Ayoob
Website Exclusive • December, 2003
In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...
Some unusual jellies for your sweet tooth
By Charles Sanders
Issue #70 • July/August, 2001
In my mind, one of the simple pleasures in life is hot biscuits, a dab of butter, and a dollop of homemade jelly. Around here any biscuits left...
Our ‘unenumerated’ rights
By John Silveira
Issue #110 • March/April, 2008
I received this question in an e-mail from my younger brother, Mike: "Jack, the other day a friend asked me where in the Constitution does it say you...
Irish coffee
Recipe of the Week
Irish coffee
Courtesy of
Ivan Brown
Thanks to Ivan for this recipe, which we present here as it was submitted, with just a few formatting changes for the web site.
St Patrick's Day is just...
Khaki Campbell ducks — The other egg layer
By Amanda J. Kemp
Issue #126 • November/December, 2010
Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While traditional advice would have you with a yard full of...
A solar primer — How it works, how it’s made, what it costs
By Jeffrey Yago, P.E., CEM
Issue #72 • November/December, 2001
Buying a solar power system is not like buying a kitchen appliance or power tool. These, unlike a solar system, have published capacity and performance data...
Raspberry ketchup
Richard Blunt
Ingredients
1 1/2 cups fresh or frozen raspberries
1 to 3 pickled chili peppers (let your taste be the judge) or substitute l/8 tsp. cayenne pepper
1/3 cup fresh or canned tomato puree
1/3 cup wine vinegar
1/4...
How environmental ideology hurts the solar energy industry
By Dave Duffy
Issue #69 • May/June, 2001
Starting with our first issue 11 years ago, Backwoods Home Magazine has promoted renewable energies, especially solar energy, and for the past two years we have carried a...
Texas Fireballs By Randy Young
By Randy Young
Photos by Callie Blanks
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Issue #158 • March/April, 2016
Sausage balls are great, period. They've got sausage, cheese, and biscuit, all in one bite....
Build a wood crib with free materials
By Mark R. Roach
Issue #156 • November/December, 2015
Trying to stack wood so it stays up without falling can be a challenge. Just when you think you've got it licked, down it comes (or months...
Huckleberries purple gold
By Laura Roady
Issue #136 • July/August, 2012
A carpet of purple berries blankets the vibrant green bushes on the hillside in front of me. I've stumbled on a jackpot of purple gold: huckleberries. All I...
Declaration of Independence: The unanimous Declaration of the thirteen united States of America
Action of Second Continental Congress, July 4, 1776
When in the Course of human Events, it becomes necessary for one People to dissolve the Political Bands which have connected them with another, and to assume...
Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Here’s a Mighty Creative Way to Protect Your Plants from Animals
By Joy Lamb
Issue #39 • May/June, 1996
A huge brown beast stared at me as I drove through our apple orchard toward the house. I parked, walked quickly into the house, and said to my...
Persimmon cookies
Recipe of the Week
Persimmon cookies
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup persimmon pulp
3/4 cup shortening
1 cup sugar
1 egg
1 tsp. baking soda
2 cups flour
1 tsp....































