Build a ski sled
By Kai Moessle
Issue #138 • November/December, 2012
Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for your home garden. The moderate start-up costs for raising quail...
Avoiding legal traps
By Massad Ayoob
Issue #105 • May/June, 2007
Dave Duffy wrote recently on the plight of Brad Metcalf. There are several lessons to be learned.
Metcalf represented himself, pro se, in court. This is almost never a...
A cabin for one
By Lee Greiman
Issue #109 • January/February, 2008
Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana. The next year I built an addition on it that...
Pears in Caramel Syrup
Recipe of the Week
Pears in Caramel Syrup
Courtesy of
Louise Boudreau
Ingredients
8 firm, unblemished, ripe Pears, preferably Anjou or Comice
3 cups Water
2 cups Sugar
1/3 cup Coffee Liqueur
juice of 1 Lemon
Water
Whipped cream (optional)
Method
Three-quarters fill a pot or bowl...
Black Beans & Rice
Recipe of the Week
Black Beans & Rice
Courtesy of
Betty Marx
It won't be exactly the same, but you can save a considerable amount of time by using canned black beans.
Ingredients
1 lb. dried Black Beans (3 cups),...
Fig preserves
Recipe of the Week
Fig preserves
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. small figs (Brown Turkey, Celeste, etc.)
3/4 lb. sugar
juice of 1/2 lemon (optional)
1/2 lemon...
Exercising with gadgets
By Dave Duffy
Issue #75 • May/June, 2002
We've all seen those TV commercials featuring all sorts of exercise gadgets that will get you that buff body or that rib-like belly with minimum effort. There are...
The Government intimidation factor and its effect on the health of society
By Dave Duffy
Issue #142 • July/August, 2013
How do you take the temperature of a society, that is, how do you tell if a society is healthy or sick?
Several years after the Soviet Union dissolved...
Dealing with Liberals and History
By John Silveira
February 6, 2000
Years ago I hated talking politics with liberals. I have a good memory and a good sense of history, but whenever I mentioned any historical "fact" that countered their arguments,...
Ruth’s old-fashioned zucchini pickles
Recipe of the Week
Ruth’s old-fashioned zucchini pickles
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
7 lbs. zucchini or yellow summer squash
1 large sweet red pepper
4 large white onions
1/3...
How to organize an outdoor canning party
By Jennifer Grahovac
Issue #119 • September/October, 2009
When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...
Bean Salad With Fresh Herbs
Recipe of the Week
Bean Salad With Fresh Herbs
Courtesy of
Alicia Abbott
Ingredients
1/2 pound string beans
2-1/2 cups cooked or canned navy beans
1 medium pickling cucumber, thinly sliced
1 small red bell pepper, finely diced
2 tablespoons...
Foraging for wild berries
By Kristina Seleshanko
Issue #176 • April/May/June, 2019
I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...
Dorper sheep — Revolutionizing the meat sheep industry
By Darlene Polachic
Issue #75 • May/June, 2002
If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed developed in the 1930's from Dorset Horned and Blackheaded Persians,...































