Free article Archives - Backwoods Home Magazine

An easier way to cut firewood By Larry LaVan

By Larry LaVan  Issue #159 • May/June, 2016 I've heated with firewood for nearly 50 years. In doing so, I knew my aging back would need...

Making Apple Cider with a Homemade Press

By Robert Van Putten Issue #170 • March/April, 2018 Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...

Gun control, race, and rotten politicians

By John Silveira Issue #83 • September/October, 2003 Is gun control really about guns? Sounds like an odd question on the surface, but it's really right on target. In fact, the answer is: No, gun control...

Hungry enough to eat a horse?

By Don Chance Issue #88 • July/August, 2004 Okay, it's not everyday dining fare, I agree. But, tell someone you're having horse steaks for supper, grilled to perfection and garnished with plenty of fresh herbs and...

Solar suitcase

By Jeffrey Yago, P.E., CEM Issue #150 • November/December, 2014 Completed solar suitcase project From time to time, people call to ask what we have for emergency solar power suitable for a bug-out bag. Naturally, my first...

Real-life heroes

By John Silveira January 15, 2000 TV programs and movies are often about heroes. Here's the thinnest of plots: someone's in trouble and a John Wayne-type character shows up to rescue him--or her. In the meantime...

Cajun Shrimp Appetizer

Recipe of the Week Cajun Shrimp Appetizer Courtesy of Cahana Mead Ingredients 1 pound extra large shrimp, shelled and deveined 1 tablespoon. lime juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon thyme leaves, crushed 1/4 teaspoon...

Mosquitoes outnumber us and no one likes them

By Tom and Joanne O’Toole Issue #80 • March/April, 2003 Mosquitoes are responsible for irritating bites, cause itching welts, can spread diseases, are a constant aggravation at picnics, and are ear-tormenting little beasts. No wonder they...

Build a lean-to greenhouse

By Dorothy Ainsworth Issue #154 • July/August, 2015 Just thinking about a greenhouse can stimulate the senses. In our minds' eyes, we can see the filtered light shimmering down on rows of greenery, feel the moist...

Adventures of a 9-pound cabbage

By Katie Martin Issue #131 • September/October, 2011 Last fall we decided to take a nice Sunday drive through the mountains, an activity we like to do all year long it doesn't even have to...

Build a pizza oven

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...

Goodbye TV, hello constructive time

By Dave Duffy Issue #67 • January/February, 2001 About six months ago the satellite dish for my family's TV stopped working. Because we are too far from cable TV and an antenna does not bring in...

You can become a hardcore forager

By Larry Cywin Issue #47 • September/October, 1997 Most homesteaders and country dwellers forage a little. It might be hunting for morels in the spring, berries in the summer, or boletes in the fall. Some forage...

The chicken and the egg

By Habeeb Salloum Issue #139 • January/February, 2013 One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...

How to buy your first sheep without getting shorn

By Anita Evangelista Issue #32 • March/April, 1995 Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I buy when everyone is selling, and sell when everyone is...

Frontier style handguns for the modern backwoods home

By Massad Ayoob Issue #101 • September/October, 2006 The year was 1873. Samuel Colt had invented the revolveror at least introduced it to Americain 1836. The Colt Navy .36 and Army .44 cap-n'-ball revolvers had been...