Build a pizza oven

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...

Climate Change Theory: science or religion?

By John Silveira Issue #153 • May/June, 2015 Is climate change theory a real science or is it merely a new religion? It's a fair question to ask because although climate change enthusiasts like to refer...

Skillet Spanish rice

Recipe of the Week  Skillet Spanish rice  Courtesy of John Silveira   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. lean ground beef 8 oz. sweet Italian sausage 2 small red or green bell peppers,...

Answering some well asked questions about personal defense

By Massad Ayoob Issue #97 • January/February, 2006 Jeff Yago, Backwoods Home's energy writer, recently completed a couple of concealed carry handgun courses. The classes apparently left some questions hanging in the air, and Jeff passed...

Bugging out in place

By Jackie Clay-Atkinson Issue #163 • January/February, 2017 Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...

Doesn’t anyone remember Tom Paine

By Robert L. Williams Issue #19 • January/February, 1993 Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators...

Prepper power! Part 2

By Jeffrey Yago, P.E., CEM Issue #137 • September/October, 2012 I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...

A salvaged oak floor for $5

By Robert L. Williams Issue #59 • September/October, 1999 Several months ago we decided we did not want to install a traditional bedroom floor of plywood and carpet. We had several reasons, but the major ones...

A history lesson from Ayn Rand

By Dave Duffy Issue #44 • March/April, 1997 For the past several weeks I've been reading the Letters of Ayn Rand, which is a collection covering her letters from 1926, when she arrived in America from...

Raspberry Pears with Chocolate Sauce

Recipe of the Week  Raspberry Pears with Chocolate Sauce  Courtesy of Lyle Staple  Ingredients 2 cups cranberry/raspberry juice 1/2 cup port wine (optional) 1/2 cup raspberry syrup (use 1 cup if port wine is omitted) 3 2" x 1" strips...

The Informed Juror — How an informed jury helps safeguard liberty

By Gary F. Arnet, D.D.S. Issue #82 • July/August, 2003 You are hereby summoned to appear for jury trial service. Failure to respond will subject you to punishment for contempt, including a $1,000 fine, imprisonment for...

Elegant desserts for entertaining

By Jennifer Stein Barker Issue #48 • November/December, 1997 Early winter is my favorite time of the year to bake up a storm. Days are short, the weather is either rainy or cold, and it feels...

Sgt. Jim Duffy — An ordinary hero

By Dave Duffy Issue #95 • September/October, 2005 My brother, Jim, died between issues. It was an expected death, as Jim suffered from lung cancer. My oldest brother, Bill, had called with the news in the...

Pheasant and dumplings

Recipe of the Week  Pheasant and dumplings  Courtesy of Jackie Clay   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 pheasant (or equivalent other bird) 2 Tbsp. butter 2 Tbsp. flour 2 cups broth from cooking 1/2 pint...

10 country do’s and don’ts

By Julie Crist Issue #96 • November/December, 2005 When we moved from the city to the mountains, I kept my eyes open and my mouth shut and and paid very close attention to other people's botchery....

Reflections on the Second Amendment

By Massad Ayoob Issue #77 • September/October, 2002 A reader named Molly e-mailed a note to the office of BHM asking what the editor thought of Attorney General Ashcroft's recent affirmation of the Second Amendment as...