Theories of the universe
By Dave Duffy
Issue #66 • November/December, 2000
In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...
Disaster preparation!
By Gary F. Arnet, D.D.S.
Issue #74 • March/April, 2002
Are you prepared for a disaster that could affect the daily function of your life or the lives of your family members? Or do you even...
Who’s supposed to protect our rights?
By John Silveira
Issue #102 • November/December, 2006
Who is supposed to protect our rights? The President? The Congress? The courts? The police? Before you answer, let me remind you of something: Our rights are supposed...
Just because
By Massad Ayoob
Issue #144 • November/December, 2013
I generally recommend that people buy guns the way they'd buy power tools, or automobiles, or homes. Assess your needs, analyze your budget, correlate it all with your...
Italian Pot Roast
Recipe of the Week
Italian Pot Roast
Courtesy of
Mama Jo D'Ascanio and Beverly Rossman
Ingredients
4 pounds lean chuck roast
4 garlic cloves, crushed
4 medium onions, chopped
3 Tablespoons olive oil
4 (6 oz) cans tomato paste...
Home canning safety tips
By Liz Case
Issue #66 • November/December, 2000
Like many who were born shortly after World War II, I grew up in a family with a solidly "city" lifestyle. My mother saw canning as drudgery. For...
Modify your oven to bake great bread
By Emily Buehler
Issue #102 • November/December, 2006
Making bread at home is a long process—kneading the dough, waiting while it rises, shaping it into a loaf, and then waiting while it rises again. But in...
Space heater safety tips
By Tom Kovach
Issue #90 • November/December, 2004
If you are going to try to take the chill out of your home without turning on your main sources of heat, or if you want to add...
Build a cistern out of corrugated road culvert
By Joe Mooney
Issue #146 • March/April, 2014
Using a corrugated road culvert as a cistern is an economical way to add to your water storage. Here is the finished tank with PVC pipe directing water...
Making Yogurt
By Patrice Lewis
Issue #132 • November/December, 2011
When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...
Artichoke Omelet Appetizer
Recipe of the Week
Artichoke Omelet Appetizer
Courtesy of
Patti LaBeck
Ingredients
2 jars marinated artichoke hearts
8 ounces sharp Cheddar cheese, grated
4 eggs, beaten slightly
1 small onion, chopped
1/4 cup Italian flavored bread crumbs
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon...
Self-reliance equals freedom
By Dave Duffy
Issue #107 • September/October, 2007
There seems always to be an underlying debate among self-reliant types who make up a majority of the readership of this magazine as to whether or not the...
Bath herbs
By Cynthia Andal
Issue #86 • March/April, 2004
The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...
Goodbye TV, hello constructive time
By Dave Duffy
Issue #67 • January/February, 2001
About six months ago the satellite dish for my family's TV stopped working. Because we are too far from cable TV and an antenna does not bring in...
Book Review: Guns Save Lives — True Stories of Americans Defending Their Lives with...
Reviewed By John Silveira
Issue #79 • January/February, 2003
I like movies with heroes: High Noon, Death Wish, Dirty Harry and the like where the good guy comes to the aid of guys like you and...
Beef & Wild Mushroom Lasagna
Recipe of the Week
Beef & Wild Mushroom Lasagna
Courtesy of
Gail Strong
Ingredients
1 pound lean ground beef
2 tablespoons olive oil
1 pound assorted wild mushrooms (such as shiitake, oyster and cremini), sliced
1/4 teaspoon salt
1...






























