Free article Archives - Backwoods Home Magazine

Commonsense preparedness just makes sense

By Jackie Clay Issue #48 • November/December, 1997 What if that snowstorm turned to a blizzard or an ice storm lasted for days, knocking out the power and phone lines? Would you be prepared? Or what...

Pear honey

Recipe of the Week Pear honey Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 qt. of ground Kieffer pears (peel and core before grinding) 3 cups sugar juice of...

The time for modern; the time for traditional

By Massad Ayoob Issue #137 • September/October, 2012 Traditional "old skool" guns, or the most modern and efficient ballistic hardware that money can buy? I asked that question recently on my corner of the Backwoods Home...

Easy-to-make farmer’s cheese

By Leah Leach Issue #152 • March/April, 2015 Ingredients Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead kitchen. While there are many wonderful cheeses out there to...

Build an Off-Grid Root Cellar, Garage, and Bunkhouse

By Robert Van Putten Issue #166 • July/August, 2017 My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...

Fireplace cooking cures the winter blues

By Robert L. Williams Issue #19a • January/February, 1993 Several years ago we experienced a prolonged winter storm that left power lines down and thousands of people without heat, hot water, and operative cookstoves. And for...

Self-reliance for women — Surviving a biochemical attack

By Kelly McCarthy Issue #94 • July/August, 2005 Three and a half years ago, on the morning of September 11th to be exact, I was just ending a White House tour with my husband, children, and...

From triumph to tragedy to triumph again. Dorothy Ainsworth makes her valiant comeback

By Dorothy Ainsworth Issue #50 Mar/Apr 1998 BHM readers are familiar with Dorothy Ainsworth, the log home-building Ashland, Oregon, waitress who spent more than six years building a beautiful log home, only to have it burn...

Apricot stuffed Lamb Chops

Recipe of the Week Apricot stuffed Lamb Chops Courtesy of Philip Small Ingredients 4 boneless Lamb chops 1/2 pound dried Apricots 2 cloves of Garlic, chopped 2 red Chillies, seeded and finely chopped 2 Tbsp. Apricot Jam 1 tsp....

Zucchini custard pie

Sandra L. Toney Ingredients 1 cup shredded zucchini 1 egg 1 tsp. vanilla extract 2 1/2 Tbsp. flour 1 cup sugar 2 Tbsp. butter or margarine 1 cup evaporated milk 1 9-inch unbaked pastry or pie shell cinnamon nutmeg Method Preheat oven to 450°. Mix zucchini (and any...