Free article Archives - Backwoods Home Magazine

The Coming American Dictatorship revisited

By John Silveira Issue #77 • September/October, 2002 Mac's back. After a long absence our poker-playing friend from southern California, O.E. MacDougal, walked into the Oregon offices of Backwoods Home Magazine. Poof, and there he was. No...

A lesson in respect

By John Silveira Issue #65 • September/October, 2000 When I was 10, Dad lived on a farm in New Hampshire with my stepmother and two of my sisters, and I went to stay with them that...

Coffee Kringle

Recipe of the Week Coffee Kringle Courtesy of Beverly Rossman Ingredients 1/4 cup Milk 2 cups unsifted flour 1/4 cup Sugar 1/2 teaspoon Salt 1/4 cup (1/2 stick) Butter 1/2 cup Warm water (105-115) 2 Pkgs Active dry yeast...

In search of the perfect cup of coffee

By Richard Blunt Issue #68 • March/April, 2001 As an active member of the worldwide fraternity of "Java Junkies," I feel it is time that I stand up and be recognized for my contribution to the...

Centennial of the All-American .30-06

By Massad Ayoob Issue #100 • July/August, 2006 In the long love affair between America and the rifle, there has never been an interlude quite as intensive as the epoch of the .30-06. This cartridge celebrated...

Salmon candy and pickles — Two unique ways to enjoy your next catch

By Linda Gabris Issue #93 • May/June, 2005 Salmon is always a treat, but if you want to try something different, how about making pickles and candy out of the next fish that lands in your...

Why not risk it all!

By Dave Duffy Issue #64 • July/August, 2000 I got this letter from a reader: Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...

Cast iron

By Jackie Clay Issue #118 • July/August, 2009 My very favorite cookware is old. Some of it very old. It's nonstick, is equally at home in the kitchen or wilderness camp, is the ultimate slow-cooker, and...

Making Yogurt

By Patrice Lewis Issue #132 • November/December, 2011 When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...

Growing and Using Peppers

By Jackie Clay-Atkinson Issue #164 • March/April, 2017 I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There are so many different varieties that no matter where you...

Build a Heated Germination Bed

By Charles Sanders Issue #92 • March/April, 2005 Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There are several benefits to having a spot to start your...

The media’s treatment of blacks makes their socialist bias obvious

By Dave Duffy January 23, 2000 Most of us who are concerned about the continuation of America's constitutional freedoms, which underlie a free enterprise system that has made us the most prosperous nation in history, realize...

Chocolate Babka

Recipe of the Week Chocolate Babka Courtesy of Amanda Geller Ingredients 1 cup milk 5 tablespoons butter, plus extra for greasing 1/4 cup lukewarm water 1 package dry yeast 6 tablespoons sugar 1 teaspoon salt 5-6 cups unbleached...

The Informed Juror — How an informed jury helps safeguard liberty

By Gary F. Arnet, D.D.S. Issue #82 • July/August, 2003 You are hereby summoned to appear for jury trial service. Failure to respond will subject you to punishment for contempt, including a $1,000 fine, imprisonment for...

Make grape juice the easy way

By Tanya Kelley Issue #41 • September/October, 1996 Squeezing and straining grapes for grape juice was not exactly my idea of fun. So when my neighbor showed me a faster, easier method, I was delighted. For...

Corn and nopalito salsa

Recipe of the Week Corn and nopalito salsa Courtesy of Jackie Clay You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 1/2 cups cooked sweet corn 1/2 cup chopped nopalitos 2 Tbsp. chopped sweet red pepper 1/4...