Free article Archives - Backwoods Home Magazine

A view of self-reliance from a more timid perspective — A woman’s opinion

By Claire Wolfe Issue #94 • July/August, 2005 My fellow Backwoods Home writer Jackie Clay is a domestic wonder woman who can do anything from can kumquats to butcher an elk. Not me. Unh uh. No way....

Theories of the universe

By Dave Duffy Issue #66 • November/December, 2000 In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...

Self-reliance equals freedom

By Dave Duffy Issue #107 • September/October, 2007 There seems always to be an underlying debate among self-reliant types who make up a majority of the readership of this magazine as to whether or not the...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

The attack on Colin Powell prompts questions I’m not supposed to ask

By Dave Duffy Issue #79 • January/February, 2003 What's wrong with black Americans? Provocative question, isn't it, especially when it's being asked by a white guy like me. We white guys aren't supposed to question what blacks...

Energy class: Part 3

By Jeffrey Yago, P.E., CEM Issue #113 • November/December, 2008 In Part I of this series of articles, we reviewed how home utility costs will be the next energy source expected to have major cost increases...

Beef and Cabbage Soup

Recipe of the Week Beef and Cabbage Soup Courtesy of Troi Young Ingredients 1 pound lean ground beef 1/2 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 stalks celery, chopped 16 ounces kidney beans, drained 1/2...

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at home. A typical meat pig weighs 200 to 270 pounds...

Firearms — Tools of rural living

By Massad Ayoob Issue #91 • January/February, 2005 So, editor Dave Duffy and I got to talking about guns. We agreed that for some people they are sporting equipment like a Spaulding racquet or a Big...

You Can Make Your Own Fertilizers

By Christopher and Dolores Lynn Nyerges Issue #44 • March/April, 1997 For some people, home gardening is an expensive pursuit, which seems a bit backward to us. At one time, people gardened because home-grown produce was...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life...

Get the most out of your vehicle and your maintenance dollar

By Len Torney Issue #116 • March/April, 2009 Let's face itwe all own vehicles. Our rural lifestyle pretty much leaves us dependent on our vehicles for all of our daily transportation needs, as well as the...

Bottle-raise a calf

By Jackie Clay Issue #120 • November/December, 2009 If you think milk and beef are expensive in the grocery store, then you should think about raising a baby calf or two. Because corn and milk replacer...

How to achieve affordable health care

By John Silveira Issue #120 • November/December, 2009 Despite all the hubbub about health care, the United States can have affordable health care tomorrow if we want it. There have been real solutions available, solutions that...

The enchanting Chanterelle — Gourmet goodies free from the forest

By Devon Winter Issue #101 • September/October, 2006 They're prized by the world's top chefs. They're served in the most elegant restaurants. You'll pay a pretty penny for them at farmers' markets. Yet they're abundant and...

Beekeeping basics

Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the smallholder, beekeeping can be an interesting and rewarding pursuit. They...