Vegetable Salad with Yogurt Dressing

Recipe of the Week  Vegetable Salad with Yogurt Dressing  Courtesy of Rebecca Mason  Ingredients 1/2 pound of Cauliflower florets 2 medium Carrots, peeled and diced 1 cup fresh green peas 2 medium Potatoes, peeled and diced 2 green Chillies, finely chopped 1 cup Yogurt ¼...

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

By Rebekah L. Cowell Photos by Amanda Egdorf-Sand Issue #124 • July/August, 2010 Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler, brandling, or manure worms) to break down organic matter such...

Preserve the harvest naturally through wild fermentation

By Jereme Zimmerman Issue #154 • July/August, 2015 Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all! For a homesteader,...

Which wars work best? The ones we fight or the ones we avoid?

By Dave Duffy Issue #102 • November/December, 2006 History is supposed to teach us the lessons of wars past so we won't blunder into stupid wars in the present. Since I have mixed feelings about our...

Build a Keyhole Garden

By Katelynn Bond Issue #152 • March/April, 2015 One of the hazards of living on the side of a mountain in northern New Mexico is that I live on a rock. And I don't mean the...

Powering medical equipment during a utility blackout

By Michael Hackleman Issue #70 • July/August, 2001 Most people consider blackouts a nuisance. However, for some folks, a blackout can be paralyzing or even deadly, particularly if a critical piece of medical equipment lacks electricity....

“Gun control” for dummies

By Massad Ayoob Issue #141 • May/June, 2013 Barack Obama, outspokenly anti-gun for his entire political career, fooled an amazing number of gun owners by keeping a "hands off" attitude toward Second Amendment issues until his...

Theories of the universe

By Dave Duffy Issue #66 • November/December, 2000 In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...

We don’t need no steenking 2nd Amendment

By John Silveira Issue #58 • July/August, 1999 I usually get up to the magazine from southern California in plenty of time for the bimonthly deadline. Not this issue. I was late and way behind. But...

Nanny B’s benne bake

Recipe of the Week  Nanny B’s benne bake  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 two lb. frying chicken — cut into 8 pieces       Undercoating: 1 cup all purpose flour 1/2...

Women and guns

By Massad Ayoob Issue #121 • January/February, 2010 In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...

The Potato Hole

By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags. We had talked of putting in a regular root cellar,...

Elk Roast With Cranberries

Recipe of the Week  Elk Roast With Cranberries  Courtesy of Daisy Wallace  Ingredients 2 - 3 pound Elk roast* 2 tablespoons Oil 2 cups raw Cranberries 1 small stalk Celery, chopped 1 teaspoon Nutmeg 1-1/2 tablespoons Maple Sugar 1/4 cup all purpose Flour 1 small Onion,...

Grid-tie solar-powered farm

By Jeffrey Yago, P.E., CEM Issue #94 • July/August, 2005 Photo 1: One of two Fronius 3-kW grid-tie inverters. Note the DC-rated safety disconnect and all high voltage wiring installed in metal conduit. Most of my past...

Vise Dremel Moto Tool mount

By Dana Martin Batory Issue #84 • November/December, 2003 Sometimes it seems two hands are not enough—three would be nice, four even better. This economical, easy to build jig solves that common workshop problem. Designed to...

Fiery Frittata

Recipe of the Week  Fiery Frittata  Courtesy of Adam Kingman  As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat. Ingredients 1/4 cup olive oil 2 large potatoes, diced 1/2 cup chopped...