Free article Archives - Backwoods Home Magazine

Build a portable woodstove for $30

By David Scott Matthews Issue #78 • November/December, 2002 I had a problem. Other men love football, baseball, basketball, or golf. I love to hunt. And the animal I love to hunt more than any other...

Water development for the homestead: Ponds, cisterns, and tanks

By Roy Martin Issue #102 • November/December, 2006 In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...

Black beans and rice

Recipe of the Week Black beans and rice Courtesy of Tom Barth You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. black beans, rinsed and sorted 2 Tbsp. margarine 2 onions, coarsely chopped 3-4 bay leaves 3...

Understanding the gun debate, part 2

By Massad Ayoob Issue #162 • November/December, 2016 Click Here to read Part 1 When debating any controversial issue, the first thing one has to do is sort the lies from the truth. On the pro-gun side, mistruths...

Bread — The staff of life

By Jackie Clay Issue #78 • November/December, 2002 In today's hurry-up, prosperous world, bread has come to mean that white, pasty stuff you buy in the store and slap together into boring, equally tasteless sandwiches. Or...

Time to Forget About Snail and Slug Bait

By Lyle Dykes Issue #135 • May/June, 2012 Years ago when traveling on business, I looked out of the window of my motel one morning in Newport, Oregon, and noticed a little Chinese lady flipping over...

Build a poultry killing cone

By Allen Easterly Issue #135 • May/June, 2012 You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks to nice fat fryers, roasters, or stewing birds. They've provided...

Funerals don’t have to be expensive

By Kelly McCarthy Issue #95 • September/October, 2005 Being of Celtic extraction, I am naturally disposed to dwelling on the blacker side of life. I started to wonder what would happen to all the dead bodies...

Puerto Rican Rice With Pork

Recipe of the Week Puerto Rican Rice With Pork Courtesy of Susan DiBracco Ingredients 1 pound boneless pork loin 1 large onion, minced 1/2 cup green bell pepper, diced 2 large cloves garlic, minced 30 pimiento-stuffed green olives 2 cups long-grain white...

The Trigger Line

By Len McDougall Issue #108 • November/December, 2007 With most of our planet underwater, fish have been a part of the human diet since before recorded history. Almost any permanent body of water can be presumed...

Cooking with seeds — A surefire way to sow good health into your family’s...

By Linda Gabris Issue #100 • July/August, 2006 Even though it sounds a little seedy, planting an array of tasty seeds in your daily cooking is an economical way to sneak an extra dose...

Dr. Laura tells her listeners she’s decided to pack a gun

By Dave Duffy February 12, 2000 The showdown between the Federal government and the American people over gun rights may have tilted in favor of the people recently when the nation's third most popular radio talk...

Vegetarian and semi-vegetarian: Healthy meals that satisfy the omnivore

By Richard Blunt Issue #122 • March/April, 2010 Humans are omnivores, which means we can eat just about anything nature has to offer. In fact, research has shown we need to eat a wide variety of...

Dilled oyster crackers

Recipe of the Week Dilled oyster crackers Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 12-oz. pkgs. oyster crackers 1 cup canola oil or other light vegetable oil 2 tsp....

Cooking from long-term food storage

By Jackie Clay Issue #55 • January/February, 1999 All self-reliant families know they should have at least a year's worth of food and essential supplies stored up in a large pantry. Unfortunately, actually eating from long-term...

Water pumping windmills

By Dorothy Ainsworth Issue #90 • November/December, 2004 Standing tall like a giant sunflower in a sea of undulating prairie grasses, or in any rural setting, a windmill is a thing of beauty. Not only are...