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    Vitamins D and K — way more important than you thought

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    Farm and Garden

    Swiss Chard — The Leaf Vegetable That Keeps on Giving!

    By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown spinach, there is a world of difference between its taste...
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    The Potato Hole

    By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags. We had talked of putting in a regular root cellar,...
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