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While you’re here, take a look through some of our great articles! 

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

The Best City Garden

By Anita Evangelista<!-- The best city garden By Anita Evangelista --> Issue #103 • January/February, 2007 City gardens and country gardens are different—not only in the amount of space...

Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...

By Rev. J.D. Hooker Issue #87 • May/June, 2004 It's been well over a decade now since I first heard my friend Pete voice his amazement...

You Can Make Your Own Fertilizers

By Christopher and Dolores Lynn Nyerges Issue #44 • March/April, 1997 For some people, home gardening is an expensive pursuit, which seems a bit backward to...
By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quilts—the aspect that makes them almost human—is the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...
By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...