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While you’re here, take a look through some of our great articles! 

Llamas guarding sheep? — Not such a far-fetched idea

By Karen McGeorge Sanders Issue #19 • January/February, 1993 It seems that farmers always need an extra pair of hands, but finding the money to pay...

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

Plant Once Harvest for Years

By Jackie Clay-Atkinson Issue #140 • March/April, 2013 Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...
By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quilts—the aspect that makes them almost human—is the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...
By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...