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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden
By Jackie Clay
Issue #51 • May/June, 1998
Every person who is striving for self-reliance should, and most do, plant a garden from which to raise...
Grow Garlic and Reap Health Benefits
By Alice B. Yeager
Photos by James O. Yeager
Issue #98 • March/April, 2006
Garlic is one of our oldest herbs on record. Anyone can grow garlic...
Three Raised Bed Designs
By Joe Mooney
Issue #150 • November/December, 2014
When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks,...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By Tom Kovach
Issue #79 • January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...



































