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While you’re here, take a look through some of our great articles! 

Switch your family to goat’s milk

By Tanya Kelley Issue #128 • March/April, 2011 If you milk goats, there's no doubt you've heard it—"Eww! Goat's milk! Gross!" To be perfectly honest, goat...

Growing the Eternal Tomato

By Leonard Trebor Issue #57 • May/June, 1999 It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...

Prevent Foodborne Illness with Safe Gardening Methods

By Donna Insco <!-- --> Issue #158 March/April, 2016 According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...

You Can Make Your Own Fertilizers

By Christopher and Dolores Lynn Nyerges Issue #44 • March/April, 1997 For some people, home gardening is an expensive pursuit, which seems a bit backward to...
By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishing—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...