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While you’re here, take a look through some of our great articles! 

Raising your own beef for your family

By Charles Sanders Issue #57 • May/June, 1999 For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types...

Cheaper than Store-Bought Eggs

By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...

Starting a Roadside Farm Stand

By John Murray <!-- --> Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...

Grow some winter squash this year

By Lisa Nourse I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
By the President of the United States of America:   A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit: "That on the 1st day of January, A.D. 1863, all persons held as...
By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...