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While you’re here, take a look through some of our great articles!Β
Hog butchering β Using everything but the squeal
By Charles Sanders
Issue #142 β’ July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 β’ March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...
Time to Forget About Snail and Slug Bait
By Lyle Dykes
Issue #135 β’ May/June, 2012
Years ago when traveling on business, I looked out of the window of my motel one morning in...
Raised Bed Gardening β Neat and Productive
By Alice B. Yeager
Issue #74 β’ March/April, 2002
Are you tired of raising a big row crop gardenΒone that keeps you busy from dawn until...
By Michelle Hampton
Issue #106 β’ July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...
By Marlene Parkin
Issue #22 β’ July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsΒthe aspect that makes them almost humanΒis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By John Silveira
Issue #31 β’ January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....


































