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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

A contrary guide to feeding animals

Raising cattle on your own place

Cheaper than Store-Bought Eggs

Building and stocking your pantry

Picking your pressure canner — All American or Presto?

How to make money from storage building auctions

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to...

The $1 Garden

By Jonathan Nunan Issue #122 • March/April, 2010 The dollar garden is simple in concept: buy as many seeds as you can for one dollar and...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

By O.E. MacDougal November/December 2016, Backwoods Home I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts. The Tallest and Shortest Let’s start with some common ones. Most school children can...

President George Washington’s Farewell Address

Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...