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While you’re here, take a look through some of our great articles!

Finding the best dog for the country life

By Anita Evangelista Issue #63 • May/June, 2000 When you're looking for a dog to fit into your country life, there are few other topics as...

How to butcher a chicken in 20 minutes or less

Kinder goats — A small breed for milk and meat

Raising your own beef for your family

The cholesterol in your stovepipe can be fatal

Homemade Toys! — Easy to make, fun to play with, and great for gifts!

Making a great rug from the rag bag

Sew a baby quilt in two days… for a lifetime of memories

I heat my house by burning corn

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...

The Potato Hole

By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh...

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...