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While you’re here, take a look through some of our great articles!
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Sweet Potato Greens
By Tim Scullen
Issue #168 • November/December, 2017
By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...
Raised Bed Gardening — Neat and Productive
By Alice B. Yeager
Issue #74 • March/April, 2002
Are you tired of raising a big row crop gardenone that keeps you busy from dawn until...
Build an Old-Fashioned Hotbed and Start Your Seeds in Style
By Roy Martin
Issue #104 • March/April, 2007
A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
