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While you’re here, take a look through some of our great articles!

Build a chicken feeder on the cheep cheep cheep

By Linda Slate Issue #119 • September/October, 2009 While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running...

This St. Bernard backwoods hero saved old Grandma’s life

How to butcher a chicken in 20 minutes or less

Khaki Campbell ducks — The other egg layer

Just for Kids: Knock knock vinegar

Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

Just for Kids: Some good clean fun!

Homeschooling your dylsexic kid

Finding wealth you can wear at yard sales

Grow Garlic and Reap Health Benefits

By Alice B. Yeager Photos by James O. Yeager Issue #98 • March/April, 2006 Garlic is one of our oldest herbs on record. Anyone can grow garlic...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the...

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

The greatest American who was never President

By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...