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Hog butchering β Using everything but the squeal
By Charles Sanders
Issue #142 β’ July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Blueberry Cash Crop
By Ed Mashburn
Issue #130 β’ July/August, 2011
My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him,...
How to Grow Garlic
By Melissa Souza
Issue #167 β’ September/October, 2017
Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...
Woodchuck-Proof the Garden
By Setanta O'Ceillaigh
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Issue #160 β’ July/August, 2016
The cycle never ends: As soon as one...
By Marlene Parkin
Issue #22 β’ July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsΒthe aspect that makes them almost humanΒis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasnβt all chores and hard work β¦ although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By Danny Fulks
Issue #87 β’ May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...


































