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Is that a good pig?

By Kim Dieter Issue #129 β€’ May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

Gardening with a Chicken Tractor

By Brianna Stone <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 β€’ September/October, 2016 This spring, my parents let me enlarge my...

Use Plastic to Get a Head Start on Corn in the Fall

By Mark and Lynn Klammer Issue #41 β€’ September/October, 1996 As spring approaches each year, we can hardly wait for the feel of warm earth between...

Gardening the Year ‘Round

By Alice B. Yeager Website Exclusive β€’ September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select...
By John Silveira Issue #81 β€’ May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingΒ—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By John Silveira Issue #29 β€’ September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
By John Graesch Issue #64 β€’ July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...