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While you’re here, take a look through some of our great articles! 

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Naughty Peppers

By Alice B. Yeager Photos by James O. Yeager Issue #62 • March/April, 2000 If you are prudish, narrow-minded or puritanical, read no further as this article...

Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...

By Rev. J.D. Hooker Issue #87 • May/June, 2004 It's been well over a decade now since I first heard my friend Pete voice his amazement...

Gleaning — An Old Tradition Made New

By Daniel Furtney Issue #147 • May/June, 2014 Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth,...
By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...
By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...