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While you’re here, take a look through some of our great articles!
Raising rabbits for profit
By Carrie Peterson
Issue #106 • July/August, 2007
Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...
Cheaper than Store-Bought Eggs
By Kristina Seleshanko
Issue #177 • July/August/September, 2019
Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...
Build Your Own Hoop House
By Jackie Clay-Atkinson
Issue #171 • May/June, 2018
I’ve had my own garden for more than half a century, and I have learned a few things...
Pruning Blueberries
By Kristina Seleshanko
When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...



































