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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
                
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....            
            
        Hügelkultur for the Homestead
                    
By Rose Shelton
Issue #176 • April/May/June, 2019
Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...                
            Making Apple Cider with a Homemade Press
                    
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...                
            Tomatoes, the Essential Garden Crop
                    
By Charles Sanders
Issue #123 • May/June, 2010
Tomatoes are one of the most favored of all garden crops. They originated in South America, but in...                
            
                        
By Martin Waterman
Issue #37 • January/February, 1996
I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...                    
                    
                
                        
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...                    
                    
                
                        
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...                    
                    
                 
             
		
































