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While you’re here, take a look through some of our great articles!

Where our farm animals come from

Issue #105 • May/June, 2007 We don't know how far back the domestication of animals goes. But we...

Khaki Campbell ducks — The other egg layer

Hog butchering — Using everything but the squeal

Build a chicken feeder on the cheep cheep cheep

Power Up Light, Water, Communications in Emergencies

Used bookstores can be sucessful in the hinterlands

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space...

Save Time and Energy with the Fenced Chicken Coop/Garden

By John Silveira Issue #44 • March/April, 1997 My engineer father was not fond of wasting time or energy. He was always searching for a better,...

By Roger Meyer Issue #130 • July/August, 2011 Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices. Not everyone knows the proper...

James Polk — A model for modern presidents

By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...