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While you’re here, take a look through some of our great articles!
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
Flowers Brighten the Garden
By Alice B. Yeager
Photos by James O. Yeager
Website Exclusive • March, 2006
Along with raising food plants, I like to tuck in a few flowers...
Use Plastic to Get a Head Start on Corn in the Fall
By Mark and Lynn Klammer
Issue #41 • September/October, 1996
As spring approaches each year, we can hardly wait for the feel of warm earth between...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...


































