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While you’re here, take a look through some of our great articles!

Redworm farming

By Charles Sanders Issue #112 • July/August, 2008 If you are looking for a way to earn extra income, a retirement job, or even a new...

Forget the dog, chicken is man’s best friend

Broody biddies make sense on the homestead

A contrary guide to feeding animals

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

With commonsense planning, you can survive hard times

Time to Forget About Snail and Slug Bait

By Lyle Dykes Issue #135 • May/June, 2012 Years ago when traveling on business, I looked out of the window of my motel one morning in...

Build a Keyhole Garden

By Katelynn Bond Issue #152 • March/April, 2015 One of the hazards of living on the side of a mountain in northern New Mexico is that...

Put Your Garden to Bed for the Winter

By Jackie Clay Issue #95 • September/October, 2005 During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...