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While you’re here, take a look through some of our great articles!
Get to know your spiders
By Jerry Hourigan
Issue #109 • January/February, 2008
Every landowner and homeowner creates the perfect environment for spiders. Not intentionally, of course, but spiders seem to...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Grow Garlic and Reap Health Benefits
By Alice B. Yeager
Photos by James O. Yeager
Issue #98 • March/April, 2006
Garlic is one of our oldest herbs on record. Anyone can grow garlic...
Plant Your Irish Potatoes This Fall or Winter
By Robert L. Williams
Issue #48 • November/December, 1997
My family has made a practice of planting Irish potatoes in the fall rather than in the...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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