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While you’re here, take a look through some of our great articles!
Animal disease traceability
By Patrice Lewis
Issue #137 • September/October, 2012
In 2009, small farmers and ranchers breathed a sigh of relief. So did people worried about another curtailment...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
How to Grow Garlic
By Melissa Souza
Issue #167 • September/October, 2017
Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...
Naughty Peppers
By Alice B. Yeager
Photos by James O. Yeager
Issue #62 • March/April, 2000
If you are prudish, narrow-minded or puritanical, read no further as this article...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
