Q and A: canning green beans with bacon and pig eating dirt, etc.
Canning green beans with bacon
I have 2 questions concerning canning green beans. I just finished putting up 2 qts. and 4 pint and half jars. I processed them per Blue Book instructions for qts....
Q and A: book idea and neutralizing urine odor
Book idea
Just a suggestion for "Will's Book." I am re-reading all of your old Ask Jackie columns and enjoying them just as much as the first time I read them. And as I read...
Q and A: using an incubator, metal roof, using canned rubarb, and growing asparagus
Using an incubator
I searched your site for an in-depth article on using an incubator. The article in the previous issue about improving by adding a fan really helped but it did not have any...
Q and A: Sealing jam, raising chickens, tomato paste
Sealing jam
When making Jam, if the jar is sealed do I still need to preserve it?
Kefford "Tiny" Vincent
Soon after putting your jam into the jar, you should process it in a boiling water bath...
Q and A: canning with broth instead of water, fertile eggs, and corn tasseling...
Canning with broth instead of water
When canning low acid foods, can I use flavored broths instead of plain water for the liquid? For instance, I want to can some pinto beans. I would like...