Q and A: Corn and black bean salsa, Cracking grain for chickens, and Canning...
Corn and black bean salsa
I want to make salsa with corn and black beans. I have your canning book, which I love. Can I add some corn and beans to the "Salsa" recipe? How...
Reader’s Question: More about goats
I really enjoy your column and this immediate gratfication blog! Can you talk more about your goats. Do you have a buck? I have one and need to separate him from the does, but...
QandA: Goat with mastitis and Canning chicken
Goat with mastitis
We are far from a vet and have a goat that has developed mastitis. She has triplets and we don't want to lose her. Other than warm compresses, milking her out, and...
Q&A: Dairy goats and Goats not getting along
Dairy goats
I bought two dwarf dairy goats. They were supposed to be pregnant (one is for sure) but the other I am not sure. How will I know if she aborted the kid? I...
Q and A: Canning dairy and bacon fat and a sick chicken
Canning dairy and bacon fat
I have a few questions about canning dairy. When you say you "can" cheese, are there types of cheese that do better than others? Cheddar, Swiss, Parmesan, Feta, and Goat...