Q and A: apple barbeque sauce, harvesting rhubarb, and potato blight
Apple Barbeque Sauce
I am getting ready to make Apple Barbeque sauce that is in the Backwoods Home Cooking cookbook. The recipe is by Richard Blunt. Do you know if this recipe can be processed,...
Q and A: canning enchilada sauce, tornado clucker plucker, using a steam juicer, bringing...
Canning enchilada sauce
You mentioned canning enchilada sauce in your blog today. I searched the archives and found a recipe you posted in 2009. Could you post it again with any updates? I'll be processing...
We got our first good freeze, and boy are we harvesting!
Despite falling off our barn roof, we still got a great, productive (although very weedy!) garden this year. Our plants outdid themselves. Before the freeze, we'd already harvested and put up about four bushels...
Q and A: storing lemon juice and growing potatoes
Storing lemon juice
How would you go about canning store-bought lemon juice? I assume due to the acidity that Tattler lids would come in handy here. Or is it fine to just store it in...
Finally, the rains came
After a period of prolonged drought, we are finally getting some rain. It's tough for some of our neighbors who still are haying but boy was the ground getting dry. Our poor corn/pumpkin patch...