Q and A: pint and a half jars and processing choke cherries
Pint and a half jars and processing choke cherries
I just recently bought the new tall pint and half jars, but realized there are no instructions out there on canning with them. Should I just...
It may be Christmas, but I’m drooling over seed catalogs already
This year, I've been getting seed catalogs for nearly a month now. So Will and I have been discussing different varieties that we'd like to try. We've already ordered 9 new apple trees, a...
We’ve already put some of our windfall plywood to use
Yesterday I went town to get to two bearings I'd ordered for the wind charger. While I was gone, Will and David unloaded, by hand, the three piles of free plywood Will had gotten...
We’ve been fighting bone-numbing sub-zero temps
Not only did we get another 6 inches of snow but we also got frigid temperatures! We've been having HIGHS in the 20 below degree range and lows around 35 below and windchill temps...
Q and A: canning sauerkraut and canning potatoes
Canning sauerkraut
I made a small batch of sauerkraut but only let it ferment for 4½ days. Last night I water bath canned for 15 minutes. My question: is it ok that it was...