Q and A: Canning chili and Grape juice
Canning chili
I have read all of your archived "Ask Jackie" columns and quite a few of the recent columns as well. You talk about not canning foods that are very thick because you can...
Q and A: Dry canning, trimming rabbits nails, and canning pumpkin butter
Dry canning
Have you ever dry canned? I was given an article from another magazine about dry canning and it works great for the dry goods (pasta, flour, beans, cornmeal,etc.) that you buy in bulk....
Q and A: black growth on jar lids and woodpeckers
Black growth on jar lids
I have been raw packing and canning meat for years and have never encountered this before. I am finding a powdery black growth on parts of the canning lids inside...
Propane generator, Canning chicken, Tomatoes and powdery mildew, and Bad timer
Propane generator
Can you recommend a propane generator and set up with a 500 to 1000 gallon tank? After the research with other fuels, this type of fuel seems less complicated than gas or diesel,...
Q and A: cover cropping and making soap
Cover cropping
Most of my vegetables are growing in 4x10 foot raised beds. I have been reading about the benefits of cover cropping after harvest and over winter and would like to know if this...