Even though it was small, our seminar was a great success
This fall we only had one person attend our canning/homesteading seminar. But I'm sure Erin had fun and learned a lot. And being the only person, she got our undivided personal attention. We canned...
We spent Sunday delivering beef to customers
Ever have to be in two places at once? Not uncommon for us. For instance, we had two steers butchered and yesterday was the day we'd arranged to meet various customers who bought quarters...
Our homestead meat sales are taking off (and producing a few bonuses)
To offset some of our homestead feed expenses, we began raising extra steers and pigs each year, selling quarters and halves of meat (nicely cut, wrapped, and frozen) to buyers from not only around...
It was sixty degrees and sunny for Easter
All we could think was … FINALLY! My sons, Bill (and his family) and David, were here for Easter dinner and we all ate too much. Then we sat out on our new front...
WILL & JACKIE’S AUGUST 2017 HOMESTEAD SEMINAR
We'll be having another homestead seminar, limited to 14 people, August 25th, 26th, and 27th. Subjects to be covered include: Canning meat & mixed recipes, homestead tools, raising heirloom vegetables, saving seeds and much,...