After three days of a family cold, we’re back at it again
All three of us came down with a "spring cold" at the same time. Will and I had severe headaches and the blahs, while...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
Q and A: Sun chokes, canning pumpkin, and canning with lemon juice
Sun Chokes
Jackie you mentioned Sun Chokes. Do you have any recipes to share? I have not been able to find many on the internet.
Rhona...
While we keep getting ready for winter, my satellite service is disrupted
We are doing the normal getting ready for winter stuff; splitting firewood, canning, weatherizing the buildings and everything's going nicely. Everything except for three...
We finally got a good rain
On Friday, I took our apprentice, Ashley, over to the Vince Shute Bear Sanctuary near Orr, Minnesota She'd never seen black bears in the...