Finally the weather is warming up!
But we still have tons of snow on the ground -- several feet! And mud and water running everywhere. Will's been working on the...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
We really are loving our warm weather
Although far from true spring here in the northland, temperatures in the forties sure feel wonderful. This weekend, I canned up almost all of...
Q and A: Sun chokes, canning pumpkin, and canning with lemon juice
Sun Chokes
Jackie you mentioned Sun Chokes. Do you have any recipes to share? I have not been able to find many on the internet.
Rhona...
While we keep getting ready for winter, my satellite service is disrupted
We are doing the normal getting ready for winter stuff; splitting firewood, canning, weatherizing the buildings and everything's going nicely. Everything except for three...