Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use again for cabbage? It is glazed on the inside.
Jean Ann...
Our rain today is supposed to turn to snow
Well, we've been really busy with getting in firewood and canning. No rest today. Will has firewood to stack in the woodshed and I've been busy canning. Who said canning only happens during the...
Fall rains are definitely here
Luckily, we've nearly ended our harvest, with just a bit of potatoes to dig. The rest is inside and cozy. Will wanted to turn the heat off in the greenhouse as all we had...
Test post 1
being shed in liberal-controlled newsrooms that maintenance crews are having difficulty mopping them up before they seep down to the basement and soak the rolls of newsprint.
What I find hilarious is that...
I’m sorry I haven’t blogged lately
We've been incredibly busy harvesting this last week. It's been raining hard — off and on — but we still have to get crops in before the first freeze hits. And looking at the...