Mom’s in the hospital, so please forgive the short blog post
Just a week after Mother's Day, I had to rush Mom to the Cook Hospital. She was suddenly vomiting and her stomach hurt. As she'd already had two bowel blockages, I was afraid I...
It’s supposed to freeze tonight
Holy cow! Yes, we're pretty much picked out in the gardens. But there's still a lot to go. Unfortunately, Will had a farm auction to go to at our neighbors' house today. Then Brad,...
We really are loving our warm weather
Although far from true spring here in the northland, temperatures in the forties sure feel wonderful. This weekend, I canned up almost all of the year-old hamburger in our basement freezer. I saved up...
I’m hunting up my pepper seeds and my jiffy pellets
It's mid-February (does THAT seem possible?) and pretty soon I'll be starting my peppers and petunias. They take a long time to get big. After the peppers are about 4 inches tall, I put...
Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food
Hopi Pale Grey squash
In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...