Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
Lots and lots going on on the homestead
First and foremost, fall is upon us. I first noticed a maple tree with a red leafed branch a week ago. Then we had...
Fall means winter’s coming
If you think we've been busy before, you should see us now! We're expecting snow in about three weeks. Snow that'll stay all winter...
Another “interesting” summer!
What a way to start summer, and this blog!
As you may have read in Dave’s blog, we had a very close call with my...
Q and A: Sun chokes, canning pumpkin, and canning with lemon juice
Sun Chokes
Jackie you mentioned Sun Chokes. Do you have any recipes to share? I have not been able to find many on the internet.
Rhona...