Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
It’s supposed to freeze tonight
Holy cow! Yes, we're pretty much picked out in the gardens. But there's still a lot to go. Unfortunately, Will had a farm auction...
Harvest continues and we attack new projects
We've dug our second row of five rows of potatoes, yielding 50 pounds of big fat russet potatoes. Watching those nice clean potatoes roll...
Test post 4
Each week, our local newspaper runs a Dinner with Cupid column in their Sunday magazine insert. Folks apply online and the newspaper selects...
Q and A: Sun chokes, canning pumpkin, and canning with lemon juice
Sun Chokes
Jackie you mentioned Sun Chokes. Do you have any recipes to share? I have not been able to find many on the internet.
Rhona...