We’re still keeping busy with seed orders
Our friends, Mike and Dara, are coming every day they can to help out as dozens of orders for seeds are rolling in right...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
We’ve really been rushing around lately
The garden, which has been dinking around for weeks with nothing ripening, IS ripening all of a sudden. We've got quite a few ripe...
Spring is finally here
Although we're scheduled for more snow, the ground is pretty much thawed and it feels like spring. And FINALLY our water line from the...
Happy Thanksgiving to all of our extended BHM family!
I hope the holiday brings joy and plenty of good homestead eats. Thanksgiving should also inspire us to count our many blessings. And even...