Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use again for cabbage? It is glazed on the inside.
Jean Ann...
I’ve had fun looking at back issues of Backwoods Home Magazine
As I have to spend a lot of time lying down to keep my "surgery" leg from swelling down to the foot, I've been reading a bunch of old BHM magazines. I have the...
Let it snow, let it snow…
I guess it won't do any good to complain; it's been snowing every day for a week now and most nights. It seems like fall has ended with a bang of white. We've got...
Despite our latest snowstorm, my first peppers are up
Yep, ANOTHER snowstorm! The weather radio, which we live by, is calling for a major winter storm with up to 14 inches of blowing, heavy, wet snow falling today, tonight, and tomorrow. Sigh. Just...