Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
We’re already planning next year’s gardens
Okay, you may think we're nuts, with all the snow and cold we've been experiencing. But to do a good job, we've got lots...
Q and A: shelf life of apple juice and Canada Crookneck seeds
Shelf life of apple juice
If using a Mehu-Liisa to extract apple juice, is draining the hot liquid into a properly cleaned and heated jar...
We’re still keeping busy with seed orders
Our friends, Mike and Dara, are coming every day they can to help out as dozens of orders for seeds are rolling in right...
Even in the cold, some jobs must be done
We've had unseasonal cold but we're still pushing on, trying to get some projects finished before winter really hits in earnest. One of these...