I’m hunting up my pepper seeds and my jiffy pellets
It's mid-February (does THAT seem possible?) and pretty soon I'll be starting my peppers and petunias. They take a long time to get big. After the peppers are about 4 inches tall, I put...
I’m all set to start planting our first pepper seeds
This year, I've ordered a bunch of unique and rare hot peppers. Some are habaneros and others are South American hot peppers. All are exceptionally beautiful and really different. But, as they take longer...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use again for cabbage? It is glazed on the inside.
Jean Ann...
I hope your Christmas was as happy as ours
Ashley and I baked for a week. Cookies, pies, candy, and finally Will's Cheescake (you can find this recipe and more in my pantry cookbook). I had to laugh though. Due to our generator...
Ladyhawk comes home
Well, today our friend and neighbor, Jerry Yourczeck, drove his truck and trailer down to my son, Bill's place with me, to pick up the Friesian filly I've been paying on all winter. I...