Q and A: Sun chokes, canning pumpkin, and canning with lemon juice
Sun Chokes
Jackie you mentioned Sun Chokes. Do you have any recipes to share? I have not been able to find many on the internet.
Rhona & Brad Barrie
Strong, Maine
I usually use sun chokes raw, sliced,...
MERRY CHRISTMAS EVERYONE
We've been hoping for a respite from our darned catalog's mailing list problems and thought it was done; then today we found out somehow the internet fairies absconded with a third of the list!...
Fall rains are definitely here
Luckily, we've nearly ended our harvest, with just a bit of potatoes to dig. The rest is inside and cozy. Will wanted to turn the heat off in the greenhouse as all we had...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use again for cabbage? It is glazed on the inside.
Jean Ann...