Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
Let it snow, let it snow…
I guess it won't do any good to complain; it's been snowing every day for a week now and most nights. It seems like...
Reader’s Question: Root cellars, heating, and wood cookstoves
Dear Jackie
You were kind enough to answer a quetion I asked a few years back
regarding buying land in BC - we have since realized...
Hail and a tornado…almost
Our carpenter friend, Tom, was here yesterday, working on our latest addition to the house, which will be a living room and entryway, including...
Sometimes it’s time to quit
Well, not quit, quit, but hang 'er up for awhile to regroup. Let me explain. Yesterday afternoon was a gorgeous fall day. The...