Today was cooler so I made an apple pie
Watching our orchard apples ripening, I got so hungry for an apple pie that I decided to take a few minutes and make one....
Hey! Spring’s back
After a week of back to back blizzards, the sun came out and the temperature climbed to 50 degrees today. It was SO...
Another “interesting” summer!
What a way to start summer, and this blog!
As you may have read in Dave’s blog, we had a very close call with my...
Q and A: pressure canning and canning pickled asparagus
Pressure canning
I was canning the other day in my pressure canner and after the processing time was done and the pressure had dropped...
We’re still keeping busy with seed orders
Our friends, Mike and Dara, are coming every day they can to help out as dozens of orders for seeds are rolling in right...