Getting ready for spring planting; I’m saving squash seeds
Our pumpkins and squash are storing very well. We have them tucked here and there around the entryway and closet. They don't go to...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
With our unseasonable warm weather coming to an end soon, we’re hurrying
Will is busy cutting and hauling truckload after truckload of firewood to the woodshed just about every hour of daylight. Me? I've been rearranging...
Winter seems to be setting in for good
Although we had thought winter was here already, we got a week of thawing (which made everything a lake of ice), but it's looking...
Hey everyone, there was a mistake in the photo in the recent nut article
We made a mistake in the current issue, Issue No. 149, September/October 2014. In the article titled “Nut trees on your homestead,” we inadvertently...