Great News! Backwoods Home Magazine will be back in print!
I just got an e-mail from Dave Duffy, the publisher of BHM saying his son, Sam, will be re-launching the print edition of the...
Eating up all the garden mistakes
This last few days have been sort of a blur of frenzied picking, hauling, digging, hauling and stacking garden produce in the new greenhouse,...
It’s supposed to freeze tonight
Holy cow! Yes, we're pretty much picked out in the gardens. But there's still a lot to go. Unfortunately, Will had a farm auction...
Harvest is starting
Although we have just got a few ripe tomatoes, I'm starting in canning in earnest. I already did my batch of rhubarb conserve, then...
Q and A: pressure canner or cooker and thick preserves
Pressure canner or cooker
We bought an electric pressure cooker/canner (Power) with the understanding we could use it for canning vegetables. Now online we...