Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...

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Using fermenting crock for meat My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...

Let it snow, let it snow…

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I guess it won't do any good to complain; it's been snowing every day for a week now and most nights. It seems like...

Reader’s Question: Root cellars, heating, and wood cookstoves

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Dear Jackie You were kind enough to answer a quetion I asked a few years back regarding buying land in BC - we have since realized...

Hail and a tornado…almost

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Our carpenter friend, Tom, was here yesterday, working on our latest addition to the house, which will be a living room and entryway, including...

Sometimes it’s time to quit

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Well, not quit, quit, but hang 'er up for awhile to regroup.  Let me explain.  Yesterday afternoon was a gorgeous fall day.  The...