Reader’s Question: Root cellars, heating, and wood cookstoves
Dear Jackie
You were kind enough to answer a quetion I asked a few years back
regarding buying land in BC - we have since realized that we
definitely can't afford to buy land in BC or...
With all the fabulous rhubarb, I’m busy canning again
This morning, after weeding and tucking in stray tomato branches, I decided I'd better cut the seed heads from our best rhubarb plants. (We sell them through Seed Treasures, our little seed business.) Then...
Disturbing National Animal Identification talk now spreading to vegetables in your garden
Because of lots of public outcry, the NAIS, a government "wonderchild," sponsored largely by large agribusiness type animal/poultry growers, apparently shriveled and came to a standstill last year. The NAIS is basically an animal/poultry...
Sorry for not blogging
After a lengthy downhill slide, Mom passed away Friday morning, at the nursing home, in her sleep. We had known it was coming as she had been failing quickly, so my sisters and I...
Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food
Hopi Pale Grey squash
In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...