I’ve had fun looking at back issues of Backwoods Home Magazine
As I have to spend a lot of time lying down to keep my "surgery" leg from swelling down to the foot, I've been reading a bunch of old BHM magazines. I have the...
Q and A: shelf life of apple juice and Canada Crookneck seeds
Shelf life of apple juice
If using a Mehu-Liisa to extract apple juice, is draining the hot liquid into a properly cleaned and heated jar with a two piece canning lid all that is needed?...
Weeds and bugs, oh my!
It seems as if lately, the weeds are growing like trees in just a few days! Yesterday, while I was out dusting pyrethrin dust on a newly hatched crop of potato bug larvae, Will...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use again for cabbage? It is glazed on the inside.
Jean Ann...
We’ve really been rushing around lately
The garden, which has been dinking around for weeks with nothing ripening, IS ripening all of a sudden. We've got quite a few ripe tomatoes now, chiefly our favorite, Moravsky Div, and Mia's Italian...