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While you’re here, take a look through some of our great articles! 

Home Dairying

By Marcella Shaffer Issue #64 • July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell...

Time to Forget About Snail and Slug Bait

By Lyle Dykes Issue #135 • May/June, 2012 Years ago when traveling on business, I looked out of the window of my motel one morning in...

Want More Fruit From Less Space? Espalier Your Trees!

By Rev. J.D. Hooker Issue #79 • January/February, 2003 After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using raw—or unprocessed—leaves has some...
By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quilts—the aspect that makes them almost human—is the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...