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While you’re here, take a look through some of our great articles!
Chickens — The most valuable animal on the homestead
By Jackie Clay
Issue #109 • January/February, 2008
When I was a child, I used to read and re-read the chick section in our Sears and...
The ‘Chocolate Tree’ Isn’t Just for Kids
By Rev. J.D. Hooker
Issue #85 • January/February, 2004
My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...
Grow Garlic and Reap Health Benefits
By Alice B. Yeager
Photos by James O. Yeager
Issue #98 • March/April, 2006
Garlic is one of our oldest herbs on record. Anyone can grow garlic...
Seven tactics for planning next year’s garden
By Kristina Seleshanko
There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
