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While you’re here, take a look through some of our great articles!

Bovine basics for beginners

By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural...

Finding, buying, milking, and living with the family milk cow

Broody biddies make sense on the homestead

I heat my house by burning corn

The raging torrent — Respect it even when you play

Just for Kids: Some farinaceous folly

Exotic Plants for the Homestead

Save Time and Energy with the Fenced Chicken Coop/Garden

By John Silveira Issue #44 • March/April, 1997 My engineer father was not fond of wasting time or energy. He was always searching for a better,...

Here’s a Mighty Creative Way to Protect Your Plants from Animals

By Joy Lamb Issue #39 • May/June, 1996 A huge brown beast stared at me as I drove through our apple orchard toward the house. I...

Three Raised Bed Designs

By Joe Mooney Issue #150 • November/December, 2014 When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks,...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...