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While you’re here, take a look through some of our great articles!Β
Hog butchering β Using everything but the squeal
By Charles Sanders
Issue #142 β’ July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 β’ November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Plant Your Trees in the Spring
By Tom Kovach
Issue #61 β’ January/February, 2000
Winter is a good time to plan your spring tree plantings, deciding what and where you want to...
A Small Space Yields a Big Crop of Garlic
By Howard Tuckey
Issue #131 β’ September/October, 2011
In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250...
By O.E. MacDougal
November/December 2016, Backwoods Home
I could spend all day coming up with interesting trivia about the Presidents and those who surround them β wives, children, assassins, etc. I could literally fill this magazine with those facts.
The Tallest and Shortest
Letβs start with some common ones. Most school children can...
By Marjorie Burris
Issue #57 β’ May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By Tom Kovach
Issue #79 β’ January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...



































