Q and A: saving squash seeds, Hopi Pale Grey squash, and apple-walnut cake
Saving squash seeds
I harvested basketball sizes of Hopi squash this fall -- and we had the squash for our Canadian Thanksgiving this past weekend. You are absolutely right -- DELICIOUS. Quick question regarding saving...
Q and A: oven canning and canning nuts
Oven canning
Is this recipe safe to "oven bake" to seal? Would this be good for storage?
2 cups instant mashed potatoes
1¾ cups powdered milk
2 Tbsp. instant chicken or veg bouillon granules
1½ tsp. seasoning salt
2 tsp....
Q and A: rendering bear fat and canning pepper sauce
Rendering bear fat
I have been looking for bear fat for three years and have finally acquired 20# this last week. Early 1900's recipes indicate that it makes the lightest and fluffiest pastries. I intend...
Q and A: making and preserving cracklin’s
Making and preserving cracklin's
How do you preserve cracklings after rendering the lard, besides freezing?
Phil
Live Oak, Florida
I render the lard and separate out the cracklings before they get too brown. Then I spoon them into...
Q and A: bread bucket and transporting canned goods
Bread bucket
I have an old bread making bucket that I found at a yard sale. It's has some rust but is in good shape. Can you share with me how to clean it so...