Hello fall!
We've been blessed with a few days of no rain. What a miracle! And boy, have we been busy. Will's hauling big round bales from various fields home every day to row up in...
Q and A: canning ham and dehydrated tomatoes for spaghetti sauce
Canning ham
I recently got a deal on canned ham; can I re-can this into glass jars? If so, how? Also, have you ever made carrot kraut? How?
Sandy Rowland
Linconton, North Carolina
You bet you can re-can...
Q and A: Planting raspberries, corn seeds, and potato soup recipe
Planting raspberries
Can black raspberries and red raspberries be planted close and not cross? I want to plant Black berries and black and red raspberries in my north pasture this spring but want to have...
Q and A: canning broth, cloudy broth, canning potatoes, and canning nopales
Canning broth
When canning with chicken or beef stock would I consider this meat and use the higher canning time required?
Judith Almand
Lithia, Florida
No. If you are canning just broth with no meat, you...
I’ve been busy rendering and canning lard
We're so thankful to have received a big box of pork fat to render down. I'll admit I'm doing it the "lazy" way. As it's already ground, all I do is pack it into...