Q and A: saving squash seeds, Hopi Pale Grey squash, and apple-walnut cake
Saving squash seeds
I harvested basketball sizes of Hopi squash this fall -- and we had the squash for our Canadian Thanksgiving this past weekend. You are absolutely right -- DELICIOUS. Quick question regarding saving...
We are almost done haying and canning has begun full time now.
Finally, after two years of waiting to have enough seed for our wonderful Crawford beans, I had enough saved to plant extra trellises so we could both eat and can some. Well, we did...
We had a real nice belated Christmas family get together.
We were kind of worried that the weather would turn bad, with snow and ice. But, instead, we had a very nice day. I'd fixed a nice ham, garlic mashed potatoes, candied carrots, rolls,...
We love off-season canning!
Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...
Q and A: canning broth, cloudy broth, canning potatoes, and canning nopales
Canning broth
When canning with chicken or beef stock would I consider this meat and use the higher canning time required?
Judith Almand
Lithia, Florida
No. If you are canning just broth with no meat, you...