Q and A: Strawberry sauce and Canning summer squash
Strawberry sauce
I have 12 cups (3 qts) of crushed strawberries in the kitchen. I want to make a strawberry sauce, that I can put...
Q and A: cooking on a wood burner and butchering older roosters
Cooking on a wood burner
I always thought I'd be able to cook on my wood burner, but I decided to give it a try...
Q and A: using canned cabbage and canning apple juice
Using canned cabbage
I have read how you can cabbage. What did you use it for after? We like fried cabbage and cabbage and potatoes...
Q and A: Mulberry pie filling and canning pot roast
Mulberry pie filling
I have three very large mulberry trees in my yard that produce so many berries we can't eat them fast enough! Last...
Will’s doing much better
In fact, when I came home from town, where I was mailing seed orders and getting feed, I came down the driveway and saw...