Q and A: making and preserving cracklin’s

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Making and preserving cracklin's How do you preserve cracklings after rendering the lard, besides freezing? Phil Live Oak, Florida I render the lard and separate out the cracklings before they get too brown. Then I spoon them into...

We had a very nice Easter visit with our family

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Well, at least those who could come. Sons, Bill and his family and David and his family, joined us for Easter dinner. We not only sat down to a table full of good food...

I’ve been busy rendering and canning lard

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We're so thankful to have received a big box of pork fat to render down. I'll admit I'm doing it the "lazy" way. As it's already ground, all I do is pack it into...

Q and A: oven canning and canning nuts

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Oven canning Is this recipe safe to "oven bake" to seal? Would this be good for storage? 2 cups instant mashed potatoes 1¾ cups powdered milk 2 Tbsp. instant chicken or veg bouillon granules 1½ tsp. seasoning salt 2 tsp....

Q and A: canning fish and making cheese

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Canning fish If I can my fish in a pressure cooker as directed will the bones become digestible like canned salmon so I can make fish cakes from them? We grow tilapia in a stock...