Q and A: making and preserving cracklin’s
Making and preserving cracklin's
How do you preserve cracklings after rendering the lard, besides freezing?
Phil
Live Oak, Florida
I render the lard and separate out the cracklings before they get too brown. Then I spoon them into...
We had a very nice Easter visit with our family
Well, at least those who could come. Sons, Bill and his family and David and his family, joined us for Easter dinner. We not only sat down to a table full of good food...
I’ve been busy rendering and canning lard
We're so thankful to have received a big box of pork fat to render down. I'll admit I'm doing it the "lazy" way. As it's already ground, all I do is pack it into...
Q and A: oven canning and canning nuts
Oven canning
Is this recipe safe to "oven bake" to seal? Would this be good for storage?
2 cups instant mashed potatoes
1¾ cups powdered milk
2 Tbsp. instant chicken or veg bouillon granules
1½ tsp. seasoning salt
2 tsp....
Q and A: canning fish and making cheese
Canning fish
If I can my fish in a pressure cooker as directed will the bones become digestible like canned salmon so I can make fish cakes from them? We grow tilapia in a stock...