Q and A: Damp storage area, Reusable canning lids, and Drying onions
Damp storage area
Congrats on your upcoming nuptials and I wish you all of the future happiness possible.
My question is: I have a sizeable quantity of Nitrogen Packed storage food and I have always had...
Due to our crazy summer weather, we’re in full planting mode
The weather is usually a lot cooler this time of the year with frosts at night. But this year we went right into summer and have been having temperatures in the 80’s and 90’s,...
Q&A: Digging chickens, Recipes for milo, and Horseradish
Digging chickens
I'm at my wits end...
I purchased 6 chicken's last Spring for our house in the city :-) I loved having the girls run around the backyard, but when they started becoming adults they...
We do plan on having a fall homestead seminar
Due to lots of requests, Will and I have decided to do what may be (due to our age, etc.) our last seminar. It will be held August 28th, 29th, and 30th. As usual,...
Q and A: canning Chicken a la King and making your own potting soil
Canning Chicken a la King
I made your Chicken a la King recipe yesterday and canned about 12 pints. I have a question though. The broth was about the consistency of milk prior to canning...