Q and A: pickles with alternative sweetener, canning teriyaki sauce, and canning baked beans
Pickles with alternative sweetener
I would love to try your pickle recipe, however I am allergic to processed sugar and need to know if I can use Splenda or other sweetener to make them?
Gretchen Richmond
Nampa,...
We just love our meals in a jar!
After a long day of work around the homestead, I'm not always gung ho to create a sumptuous supper for us. Last spring I canned up a whole mess of baked beans and ham...
Q and A: dilled green beans and canning butter
Dilled green beans
I have canned dilled green beans for many years. I use the right vinegar, and good quality spices. They look and taste good, but the beans are shriveled and soft. I also...
Hello fall!
We've been blessed with a few days of no rain. What a miracle! And boy, have we been busy. Will's hauling big round bales from various fields home every day to row up in...
Q and A: Canning fish and pine nuts
Canning fish
I would like to try canning white-fleshed freshwater fish (bass, catfish, panfish), as a storage alternative to freezing. I can only find info on canning oily fish, such as tuna and salmon. Any...