Q and A: Baking mixes, storing dry pasta, and root cellar
Baking mixes
After looking at the Bisquick type recipes in your new book am wondering, other than shelf life, is there any difference in how...
Will and I will be attending the Homesteading and Sustainable Lifestyles Expo in Orr...
Will and I will be manning our Seed Treasures booth, showing some of the various crops we grow and answering questions as we pass...
I think we all need a reminder of what’s ahead
With much of the country experiencing snow, ice, and other chilling winter weather, I know, myself, I sure like thinking ahead to warmer weather,...
Q and A: Mesquite beans and volunteer potatoes
Mesquite beans
I was just wondering, can you eat mesquite right off the tree, and do they have to be ripe, or does it matter?
Pete
Bowie,...
So far we’ve had an on-and-off-again winter
Our temps started out real cold; down to -25 and windy. Brrr. But lately we've been having much more moderate temps and we're maybe...