Q&A: Making tomato sauce, Cleaning carrots, and Growing Brussels sprouts
Making tomato sauce and cleaning carrots
April 13th, Lisa Bano asked a question, in comments about leaving tomato sauce/paste in the oven on low. She assumed this direction was for your wood stove, and wanted...
I have most of the tomatoes transplanted
With all of the main crop tomatoes transplanted, I quickly transplanted a few new ones a customer sent me. They had gotten very leggy, due to lack of sun. But, I've found that by...
Things got a little nuts around here
Unfortunately, my handicapped, adopted son, Javid, developed a bone infection from a pressure sore he's been fighting for some time. He was in the ICU for a while, on IV antibiotics and was recently...
It’s weird; after a night of 20 degrees, yesterday we hit 80.
Our weather's been totally unusual this year, but with the current warm spell, we're thankful and making the best of it. Will's cutting hay on his last big field and I'm still picking beans...
You know it’s getting dicey when the mainstream press is forecasting food shortages
I'm amazed to see all the posts on the internet regarding coming food shortages. Of course, we saw that definite possibility with all the weird weather, worldwide, plus the tariffs etc. Yes, we've been...