Q and A: Preserving juice, growing tomatoes, and preserving by confiting
Preserving juice
What would be the best way to preserve juice in wine/sparkling cider bottles? I've been a winemaker for several years, and would like to be able to make non-alcoholic juices to share with...
Propane generator, Canning chicken, Tomatoes and powdery mildew, and Bad timer
Propane generator
Can you recommend a propane generator and set up with a 500 to 1000 gallon tank? After the research with other fuels, this type of fuel seems less complicated than gas or diesel,...
Q and A: preserving tomatoes, canning peaches, and planting a recently excavated slope
Preserving tomatoes
Because of the month long heat (in 100s) the only tomatoes I have are the cherry ones and I'm thankful for those. I have juiced the first batch and it is thick. Not...
We’re racing to get finished planting before the next wave of rains come
Will tilled the old pig pen with our Troy-Bilt and we planted our open pollinated Seneca Sunrise sweet corn, which Will has bred from hybrid to open-pollinated, and several rows of Howden pumpkin. The...
Q and A: canning dense foods and black cherries
Canning dense foods
I put up many different things for our family. My rule of thumb is always process for the ingredient which has the longest time associated with it, such meat in pasta sauce...