Firearms Archives - Backwoods Home Magazine

How big a gun do you need?

By Massad Ayoob Issue #99 • May/June, 2006 We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns. There are good arguments for all this, of course....

Understanding the gun debate, part 3

By Massad Ayoob Issue #163 • January/February, 2017 Click Here to read Part 1 Click Here to read Part 2 As noted in the two previous parts of this discussion, one reason it's hard to maintain honest dialogue...

The subtleties of safe firearms handling

By Massad Ayoob Issue #103 • January/February, 2007 There are so many makes and models of firearms in existence that no one has ever counted them all. Each variation may have subtly different handling requirements. It's...

Hunting, processing, and serving black bear

By Linda Gabris Issue #162 • November/December, 2016 Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...

Cold weather shooting considerations

By Massad Ayoob Issue #126 • November/December, 2010 Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating through the woods. And, of course, safely manipulating and shooting...

BHM hosts Appleseed marksmanship event

By Massad Ayoob Issue #139 • January/February, 2013 Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....

A used shotgun bargain: The Browning Auto-5

By Brad Rohdenburg Website Exclusive • September, 2014 A 1958 "Light Twelve" Browning Auto-5, with a 28" Improved Cylinder barrel and 'Speedfeed' loading. It weighs less than 7½ pounds, balances nicely, and the stock dimensions suit...

Thoughts on ammunition

By Massad Ayoob Issue #108 • November/December, 2007 Ammunition is to firearms as gasoline is to automobiles. However, with guns and ammo, the fit isn't quite so generic as just getting the right octane rating. Recent...

The light at the end of the gun

By Massad Ayoob Issue #128 • March/April, 2011 Dave writes, "A few weeks ago I had to shoot a skunk in the chicken house, but the old long-barreled Sears semi-auto proved unwieldy as I tried to...

Canning game meat

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...

Answering some well asked questions about personal defense

By Massad Ayoob Issue #97 • January/February, 2006 Jeff Yago, Backwoods Home's energy writer, recently completed a couple of concealed carry handgun courses. The classes apparently left some questions hanging in the air, and Jeff passed...

How to shoot a handgun accurately

By Massad Ayoob Issue #85 • January/February, 2004 "I want you to do an article on how to shoot a handgun accurately," Dave Duffy told me. "Make it 2,500 or 3,000 words." Long ago, I would have...

How long should your gun’s barrel length be?

By Massad Ayoob Issue #136 • July/August, 2012 The person new to guns is like the person new to timepieces. "How many of these things are there?" "In how many configurations?" "And they've been around for...

Centennial of the All-American .30-06

By Massad Ayoob Issue #100 • July/August, 2006 In the long love affair between America and the rifle, there has never been an interlude quite as intensive as the epoch of the .30-06. This cartridge celebrated...

Inexpensive retired Russian military rifles can be the ideal backwoods meat guns

By Rev. J.D. Hooker Issue #47 • September/October, 1997 Like many another rural person, I've often found a firearm to be my most important tool. No, we don't have much crime in our area; in fact...

Firearms — Tools of rural living

By Massad Ayoob Issue #91 • January/February, 2005 So, editor Dave Duffy and I got to talking about guns. We agreed that for some people they are sporting equipment like a Spaulding racquet or a Big...