Bury a gun and ammo for 15 years
(and be assured everything still
works when you dig it up)
By Charles Wood
Issue #115 • January/February, 2009
Back in the early 1990s the outlook for the nation in general and gun owners in particular seemed rather...
Savage Model 110 — A proven economical backwoods rifle
By Massad Ayoob
Website Exclusive • July, 2008
Fifty years ago, Savage Arms introduced a new bolt-action sporting rifle. In the gun world, this was news. Savage was most famous for its sleek lever action Model...
Catch your own bait
By Gary Gresh
Issue #91 • January/February, 2005
Expensive lures and pricey tackle shop baits can sometimes make fishing an expensive proposition, raising the cost of the intended fish fry to that of a gourmet dinner....
Get a piece of history — An M1 Garand rifle
By Mike Blank
Issue #89 • September/October, 2004
What follows is my personal quest to acquire an M1 Garand through the Civilian Marks-manship Program (CMP). We've all heard about getting government Garands, but personally I never...
The time for modern; the time for traditional
By Massad Ayoob
Issue #137 • September/October, 2012
Traditional "old skool" guns, or the most modern and efficient ballistic hardware that money can buy? I asked that question recently on my corner of the Backwoods Home...
Just because
By Massad Ayoob
Issue #144 • November/December, 2013
I generally recommend that people buy guns the way they'd buy power tools, or automobiles, or homes. Assess your needs, analyze your budget, correlate it all with your...
Picking a holster
By Massad Ayoob
Issue #69 • May/June, 2001
One good thing about being out in the boonies by yourself is that you can carry a gun on your own property. It's a fundamental right that, for...
How big a gun do you need?
By Massad Ayoob
Issue #99 • May/June, 2006
We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns.
There are good arguments for all this, of course....
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...
Building the coyote rifle
By Rev. J.D. Hooker
Issue #107 • September/October, 2007
Feral dogs, coyotes, and those odd-looking "coy dogs" like to feed on my neighbors' livestock on occasion here around Kendallville, Indiana, and for years the neighbors looked...
Firearms and cold weather considerations
By Massad Ayoob
Issue #79 • January/February, 2003
Many of our readers have established their abodes in places which, during the winter months, do not exactly draw the beachgoers. The older I get, the less the...
Firearms handling refresher Part II: Shotguns
By Massad Ayoob
Website Exclusive • December, 2003
In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...
Answering some well asked questions about personal defense
By Massad Ayoob
Issue #97 • January/February, 2006
Jeff Yago, Backwoods Home's energy writer, recently completed a couple of concealed carry handgun courses. The classes apparently left some questions hanging in the air, and Jeff passed...
Choose your ammo… police style
By Massad Ayoob
Issue #93 • May/June, 2005
One of our greatest modern gun experts, Lt. Col. Jeff Cooper, USMC, Ret., once made the observation that the bullet is more important than the gun. The gun,...
Firearms handling refresher Part III: Rifles
By Massad Ayoob
Website Exclusive • January, 2004
Our three part series on firearms handling ends with this installment. In Part I, we covered handguns and in Part II, we followed with shotguns.
The rifle is a...
The subtleties of safe firearms handling
By Massad Ayoob
Issue #103 • January/February, 2007
There are so many makes and models of firearms in existence that no one has ever counted them all. Each variation may have subtly different handling requirements. It's...
