Big boomer guns
By Massad Ayoob
Issue #125 • September/October, 2010
For you long time readers, I know what you're thinkin'"Hey, isn't this the guy who within the last two years wrote the article about moderation, where he said...
How big a gun do you need?
By Massad Ayoob
Issue #99 • May/June, 2006
We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns.
There are good arguments for all this, of course....
How long should your gun’s barrel length be?
By Massad Ayoob
Issue #136 • July/August, 2012
The person new to guns is like the person new to timepieces. "How many of these things are there?" "In how many configurations?" "And they've been around for...
Sight and sound enhancement
By Massad Ayoob
Issue #71 • September/October, 2001
Enhancing vision and hearing can make you a safer, more effective shooter, and sometimes can save human lives.
Captain Ayoob prepares to trigger his MP5 with SureFire light unit...
BHM hosts Appleseed marksmanship event
By Massad Ayoob
Issue #139 • January/February, 2013
Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....
Military surplus and military “clone” rifles
By Massad Ayoob
Issue #116 • March/April, 2009
One reader writes to ask if military surplus rifles are still a good idea for hunting, recreational shooting, and all around backwoods use.
The answer is more complicated than...
Choose your ammo… police style
By Massad Ayoob
Issue #93 • May/June, 2005
One of our greatest modern gun experts, Lt. Col. Jeff Cooper, USMC, Ret., once made the observation that the bullet is more important than the gun. The gun,...
Tailoring guns to females
By Massad Ayoob
Issue #131 • September/October, 2011
So, I'm sitting here in a hotel writing this, less than three hours after getting off the witness stand in a manslaughter case. The defendant was a 5'3",...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...
Answering some well asked questions about personal defense
By Massad Ayoob
Issue #97 • January/February, 2006
Jeff Yago, Backwoods Home's energy writer, recently completed a couple of concealed carry handgun courses. The classes apparently left some questions hanging in the air, and Jeff passed...
Picking a holster
By Massad Ayoob
Issue #69 • May/June, 2001
One good thing about being out in the boonies by yourself is that you can carry a gun on your own property. It's a fundamental right that, for...
Hiding a gun — The rules of three
By Claire Wolfe
Issue #140 • March/April, 2013
My friend Jack pulled the car into a grassy clearing. We donned rubber boots, fetched a metal detector and digging tools from the trunk, and headed off along...
Hunting, processing, and serving black bear
By Linda Gabris
Issue #162 • November/December, 2016
Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...
Affordable firearms
By Massad Ayoob
Issue #134 • March/April, 2012
Knowing that frugality is one of the cornerstones of rural living, Editor Annie Tuttle suggested that I tackle the topic of buying an adequate gun (and ammo, and...
Savage Model 110 — A proven economical backwoods rifle
By Massad Ayoob
Website Exclusive • July, 2008
Fifty years ago, Savage Arms introduced a new bolt-action sporting rifle. In the gun world, this was news. Savage was most famous for its sleek lever action Model...
The M1A — A rifle that makes a statement
By Massad Ayoob
Issue #45 • May/June, 1997
I take the Springfield Armory rifle out of the box, and savor it. I seldom do that with guns, but a Springfield Match grade M1A will make a...































