Firearms Archives - Backwoods Home Magazine

The light at the end of the gun

By Massad Ayoob Issue #128 • March/April, 2011 Dave writes, "A few weeks ago I had to shoot a skunk in the chicken house, but the old long-barreled Sears semi-auto proved unwieldy as I tried to...

Canning game meat

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...

By Gary Gresh Issue #91 • January/February, 2005 Expensive lures and pricey tackle shop baits can sometimes make fishing an expensive proposition, raising the cost of the intended fish fry to that of a gourmet dinner....

Firearms handling refresher Part I: Handguns

By Massad Ayoob Website Exclusive • December, 2003 One of our readers e-mailed John Silveira to tell him that taking a handgun afield after a long layoff had resulted in some scary moments. While gun handling...

Hiding a gun — The rules of three

By Claire Wolfe Issue #140 • March/April, 2013 My friend Jack pulled the car into a grassy clearing. We donned rubber boots, fetched a metal detector and digging tools from the trunk, and headed off along...

Air power superiority

When a well-placed shot is required, when stealth and quiet are called for, an air rifle may be the best option. By Gary Lewis Issue #151 • January/February, 2015 The peacock. Here in the states, he is a designer...

Inexpensive retired Russian military rifles can be the ideal backwoods meat guns

By Rev. J.D. Hooker Issue #47 • September/October, 1997 Like many another rural person, I've often found a firearm to be my most important tool. No, we don't have much crime in our area; in fact...

Firearms handling refresher Part II: Shotguns

By Massad Ayoob Website Exclusive • December, 2003 In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...

Hunting, processing, and serving black bear

By Linda Gabris Issue #162 • November/December, 2016 Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...

How big a gun do you need?

By Massad Ayoob Issue #99 • May/June, 2006 We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns. There are good arguments for all this, of course....

BHM hosts Appleseed marksmanship event

By Massad Ayoob Issue #139 • January/February, 2013 Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....

BHM hosts Appleseed marksmanship event

By Massad Ayoob Issue #139 • January/February, 2013 Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....

The subtleties of safe firearms handling

By Massad Ayoob Issue #103 • January/February, 2007 There are so many makes and models of firearms in existence that no one has ever counted them all. Each variation may have subtly different handling requirements. It's...

The Appleseed Project

By Massad Ayoob Issue #123 • May/June, 2010 There is nothing else in the shooting world quite like the Appleseed Project, which combines American Revolutionary War history with rifle marksmanship and firearms safety, and in so...

Affordable firearms

By Massad Ayoob Issue #134 • March/April, 2012 Knowing that frugality is one of the cornerstones of rural living, Editor Annie Tuttle suggested that I tackle the topic of buying an adequate gun (and ammo, and...

Firearms and cold weather considerations

By Massad Ayoob Issue #79 • January/February, 2003 Many of our readers have established their abodes in places which, during the winter months, do not exactly draw the beachgoers. The older I get, the less the...