Hunting, processing, and serving black bear

By Linda Gabris Issue #162 • November/December, 2016 Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...

The M1A — A rifle that makes a statement

By Massad Ayoob Issue #45 • May/June, 1997 I take the Springfield Armory rifle out of the box, and savor it. I seldom do that with guns, but a Springfield Match grade M1A will make a...

BHM hosts Appleseed marksmanship event

By Massad Ayoob Issue #139 • January/February, 2013 Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....

The time for modern; the time for traditional

By Massad Ayoob Issue #137 • September/October, 2012 Traditional "old skool" guns, or the most modern and efficient ballistic hardware that money can buy? I asked that question recently on my corner of the Backwoods Home...

Firearms and cold weather considerations

By Massad Ayoob Issue #79 • January/February, 2003 Many of our readers have established their abodes in places which, during the winter months, do not exactly draw the beachgoers. The older I get, the less the...

Canning game meat

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up...

Women and guns

By Massad Ayoob Issue #121 • January/February, 2010 In a time when what used to be called "the women's liberation movement" has achieved many of its goals in terms of equality and empowerment, the concept that...

Hiding a gun — The rules of three

By Claire Wolfe Issue #140 • March/April, 2013 My friend Jack pulled the car into a grassy clearing. We donned rubber boots, fetched a metal detector and digging tools from the trunk, and headed off along...

Of guns and snakes

By Massad Ayoob Issue #151 • January/February, 2015 Mas safely kills a rattlesnake in a populated area. (Note angle of gun and trajectory.) Pistol is a Springfield EMP loaded with 9mm 127 grain +P+ Winchester Ranger-T...

Military surplus and military “clone” rifles

By Massad Ayoob Issue #116 • March/April, 2009 One reader writes to ask if military surplus rifles are still a good idea for hunting, recreational shooting, and all around backwoods use. The answer is more complicated than...

A used shotgun bargain: The Browning Auto-5

By Brad Rohdenburg Website Exclusive • September, 2014 A 1958 "Light Twelve" Browning Auto-5, with a 28" Improved Cylinder barrel and 'Speedfeed' loading. It weighs less than 7½ pounds, balances nicely, and the stock dimensions suit...

Get a piece of history — An M1 Garand rifle

By Mike Blank Issue #89 • September/October, 2004 What follows is my personal quest to acquire an M1 Garand through the Civilian Marks-manship Program (CMP). We've all heard about getting government Garands, but personally I never...

Firearms — Tools of rural living

By Massad Ayoob Issue #91 • January/February, 2005 So, editor Dave Duffy and I got to talking about guns. We agreed that for some people they are sporting equipment like a Spaulding racquet or a Big...

How big a gun do you need?

By Massad Ayoob Issue #99 • May/June, 2006 We Americans like to do things in a big way. Big houses. Big cars. Big boats. And, yes, big guns. There are good arguments for all this, of course....

1911: The classic homeland security pistol

By Massad Ayoob Issue #83 • September/October, 2003 If you've read American firearms history at all, you know the lore of the .45 automatic. How during the Philippine insurrection, the newly issued .38 revolver failed miserably...

Firearms handling refresher Part III: Rifles

By Massad Ayoob Website Exclusive • January, 2004 Our three part series on firearms handling ends with this installment. In Part I, we covered handguns and in Part II, we followed with shotguns. The rifle is a...