Three honest words: “I don’t know”
By John Silveira
Issue #63 • May/June, 2000
As we enter another political campaign season I'm reminded of my three favorite words: "I don't know."
Some years back, when I lived in southern California, I met the...
Introducing the international tax cartel
By Dave Duffy
February 13, 2001
Democrats on Capitol Hill aren't the only ones who don't like President Bush's $1.6 trillion tax cut plan. A group of Western European nations think they should have global veto...
Tomato-Avocado-Buttermilk Soup
Recipe of the Week
Tomato-Avocado-Buttermilk Soup
Courtesy of
Jimmy Andalli
Ingredients
3 pounds tomatoes, peeled and seeded
2 tablespoons tomato paste
1 cup buttermilk
1 tablespoon olive oil
1 avocado, mashed to a puree
Juice of 1 lemon
2 tablespoons finely minced fresh parsley
Salt...
Terrorist attack! Was this predictable?
By John Silveira
September 11, 2001
I was awakened to news about the suicide attacks by my daughter. Quite frankly, I thought it was the beginning of a bad joke she'd heard and I was expecting...
Artichoke Omelet Appetizer
Recipe of the Week
Artichoke Omelet Appetizer
Courtesy of
Patti LaBeck
Ingredients
2 jars marinated artichoke hearts
8 ounces sharp Cheddar cheese, grated
4 eggs, beaten slightly
1 small onion, chopped
1/4 cup Italian flavored bread crumbs
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon...
Is it time for an education revolution?
By Dave Duffy
Issue #77 • September/October, 2002
Education is important, right? Of course it is. Then college must be really important, right? ... Did I hear some of you pause before saying, "Well, yeah, I...
Zucchini with green chilies
Recipe of the Week
Zucchini with green chilies
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini, cubed into 1/2-inch thickness
1 large onion, diced
2 Tbsp. olive oil
1 6-oz....
Fixing a broken jury system
By John Silveira
“I blame every juror who let him go, every juror who sat on that trial and believed this man over those little girls. I will never understand. And that is why he...
Hot Artichoke Dip
Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts
Ingredients
1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced
Method
Preheat...
Raspberry Pears with Chocolate Sauce
Recipe of the Week
Raspberry Pears with Chocolate Sauce
Courtesy of
Lyle Staple
Ingredients
2 cups cranberry/raspberry juice
1/2 cup port wine (optional)
1/2 cup raspberry syrup (use 1 cup if port wine is omitted)
3 2" x 1" strips...
Eggplant salad
Recipe of the Week
Eggplant salad
Courtesy of
Habeeb Salloum
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 large eggplant (about 2 lbs.)
oil for frying
4 cloves garlic, crushed
1 small hot pepper, very finely...
The curse of oil
By John Silveira
Issue #82 • July/August, 2003
To many, the oil beneath the sands of the Middle East is a kind of godsend for them. My take on it is that it's illusionary wealth in...
Why not risk it all!
By Dave Duffy
Issue #64 • July/August, 2000
I got this letter from a reader:
Please cancel my subscription. I had the opportunity to read your editorial glorifying your agenda as a "paranoid, gun-toting nut." This is...
Lessons for My Children, Chapter 2: Statistics, history, and the rise of the Underground...
By Dave Duffy
Issue #137 • September/October, 2012
I've always been a student of science and history. They tell you things many people don't know. I especially pay attention to statistics, which underlies all science, and...
Biological & chemical terrorism
By Dave Duffy
Issue #73 • January/February, 2002
More than 5,000 American civilians lay entombed in the World Trade Center wreckage and more than 20,000 are taking antibiotics to fight off anthrax. America wages war against...
Spicy Beef and Peppers
Recipe of the Week
Spicy Beef and Peppers
Courtesy of
Yvonne Melillo
Ingredients
2 lb sirloin steak, cut in 1/2 inch strips
2 bell peppers, cut in strips
2 cups chopped onion
6 green chiles, skinned, seeded, chopped
2 teaspoons fresh...
