Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
Wildfires: Before, During, After
By Charles Sanders
There are many things rural homeowners can do to mitigate the danger of wildfires. The first is to create a defensive zone around your homesite which will become a buffer area around...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
Oregon Trail preparedness: What supplies did the settlers carry?
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Build a community assistance recharging station
By Jeffrey Yago, P.E., CEM
Issue #152 • March/April, 2015
Many preppers are starting to realize they cannot do it all on their own. True security during a major disaster or civil unrest is much more...
Food security 101: part 2
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Food security 101: part 2
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By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Storm survivors
By Anita Evangelista
Issue #71 • September/October, 2001
First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...
Changing the odds in home fire protection
By Don Lewis
From Jan. 1 to Nov. 15, 2018, there were 51,898 wildfires across the United States, burning over 8.5 million acres. Despite the commonly held belief that wildfires are predominately a western concern,...
Food security 101
By Rowena Aldridge
Issue #138 • November/December, 2012
These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...
No dentist? Oh, no!
By Gary F. Arnet, D.D.S.
Issue #75 • May/June, 2002
Enjoying lunch while looking out over the gorgeous view from your backcountry home, you bite down hard on a nut, hear a loud crack, and immediately...
Battery-Powered Tools are Changing
By Jeffrey Yago, P.E., C.E.M.
April/May/June, 2019
Battery-powered tool technology is now undergoing some rapid changes in both the power of the tool motors and the batteries supplying the added power. For many years most battery-powered...
Prepper power! Part 2
By Jeffrey Yago, P.E., CEM
Issue #137 • September/October, 2012
I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...
Start a fire in any weather
By Charles Sanders
Issue #161 • September/October, 2016
Most of us living in the backwoods are comfortable with utilizing fire as a tool. We use fire to heat our homes, burn brush, power our forges, help...
The Five “P”s: A fire evacuation grab ‘n’ go kit
By Patrice Lewis
In October 2017, the neighborhood I grew up in was incinerated by a wildfire. It was one of many during a devastating fire season. My parents had long since retired and moved...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
