Battery-Powered Tools are Changing
By Jeffrey Yago, P.E., C.E.M.
April/May/June, 2019
Battery-powered tool technology is now undergoing some rapid changes in both the power of the tool motors and the batteries supplying the added power. For many years most battery-powered...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Oregon Trail preparedness: What supplies did the settlers carry?
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...
Preparing for a Temporary Catastrophe
By Dave Duffy
Issue #139 • January/February, 2013
November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...
Dollar Store to the Rescue
By Jeffrey R. Yago, P.E.
Summer 2019, Self-Reliance
I have talked with emergency responders who have traveled all over the country to volunteer their rescue efforts at disasters like the recent flooding in Texas. While much...
Your survival depends on water
By Jackie Clay-Atkinson
Issue #167 • September/October, 2017
As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...
Preparing for civil unrest
By Claire Wolfe
Issue #118 • July/August, 2009
The most remarkable thing about civil unrest is that there hasn't been more of it.
Politicians are making a hash of this country and much of the rest of...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
Changing the odds in home fire protection
By Don Lewis
From Jan. 1 to Nov. 15, 2018, there were 51,898 wildfires across the United States, burning over 8.5 million acres. Despite the commonly held belief that wildfires are predominately a western concern,...
Gee-Whiz: From Paper to Canning
By John Silveira (aka O.E. MacDougal)
May/June 2017 Backwoods Home
The greatest inventions in history are the ones we now take for granted. Fire and the wheel-axle combination are among them. If we weren’t taught in...
What to do when there’s no doctor
By Gary F. Arnet, D.D.S.
Issue #75 • May/June, 2002
We are used to being able to see a doctor at any time for any reason, no matter how small. Will this always be the case?...
Food security 101: part 2
<!--
Food security 101: part 2
-->
By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
