Avoiding heat illness

<!-- Avoiding heat illness By Gary F. Arnet, D.D.S. --> By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Wildfires: Before, During, After

By Charles Sanders There are many things rural homeowners can do to mitigate the danger of wildfires. The first is to create a defensive zone around your homesite which will become a buffer area around...

Survival infection control

By Joseph Alton, M.D. Issue #151 • January/February, 2015 For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...

Circle of friends

By Claire Wolfe Issue #111 • May/June, 2008 Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...

A survival key ring — Your everyday tool for emergency preparedness

By Jeffrey Yago, P.E., CEM Issue #117 • May/June, 2009 If you saw the movie, "Castaway" starring Tom Hanks, you might remember that his character always carried a small pen knife with him. Early in the...

Bugging out in place

By Jackie Clay-Atkinson Issue #163 • January/February, 2017 Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...

Solar-powered water purifiers

By Jeffrey Yago, P.E., CEM Issue #146 • March/April, 2014 Most of us can stay alive up to a month without any food if stranded, but we could not live longer than three days without water...

Moving on: A small town can be a haven during a depression

By Claire Wolfe Website Exclusive • September, 2010 One day last summer, I departed Last-Chance Gulch and the high desert, a U-Haul trailer bobbing behind. I aimed for my beloved Pacific Northwest where a friend had...

Power Up

By Jeffrey R. Yago, P. E., C.E.M. Spring, 2019 During any emergency or related power outage, the most important electronic device you need to keep operating is your cell phone, at least as long as cellular...

The fire wick fire starter

By Len McDougall Issue #114 • November/December, 2008 When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....

7 Mistakes of food storage

By Vicki Tate Issue #55 • January/February, 1999 If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Survival firebuilding skills

By Corcceigh Green Issue #97 • January/February, 2006 Firebuilding skills are essential for those who may find themselves in survival situations. As a testimony to this idea, Americans in the Gulf Coast States experienced a string...