Preparedness Archives - Backwoods Home Magazine

Stashing Junk Silver for Bad Times

By John Silveira Issue #131 • September/October, 2011 This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread. When I was...

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...

Handy Keychain Mini-Gadgets

By Jeff Yago, P.E., CEM Winter, 2017 I believe when most people think of being prepared, they immediately think in terms of bug-out bags, stored food and water, guns, and generators. However, there can be less...

Survival storeroom

By David Eddings Issue #130 • July/August, 2011 This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012 As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

No dentist? Oh, no!

By Gary F. Arnet, D.D.S. Issue #75 • May/June, 2002 Enjoying lunch while looking out over the gorgeous view from your backcountry home, you bite down hard on a nut, hear a loud crack, and immediately...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Avoiding heat illness

By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Solar-powered water purifiers

By Jeffrey Yago, P.E., CEM Issue #146 • March/April, 2014 Most of us can stay alive up to a month without any food if stranded, but we could not live longer than three days without water...

The Five “P”s: A fire evacuation grab ‘n’ go kit

By Patrice Lewis In October 2017, the neighborhood I grew up in was incinerated by a wildfire. It was one of many during a devastating fire season. My parents had long since retired and moved...

Why you need to addsolar to your emergencypower backup plans

By Jeffrey Yago, P.E., CEM Issue #149 • September/October, 2014 Click Here to listen to an interview with Jeff about this article. Most of the electric substations, transmission lines, and electrical switchgear for any given utility are...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Food security 101, part 3: Why I love my vacuum sealer (and more)

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

Power-up bag

By Jeffrey R. Yago, P. E. During any emergency or related power outage, the most important electronic device you need to keep operating is your cell phone, at least as long as cellular service is...

Survival infection control

By Joseph Alton, M.D. Issue #151 • January/February, 2015 For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...