Your survival depends on water
By Jackie Clay-Atkinson
Issue #167 • September/October, 2017
As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...
Caring for wounds in the field
By Bill Glade, M.D.
Issue #75 • May/June, 2002
The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...
Preparing for civil unrest
By Claire Wolfe
Issue #118 • July/August, 2009
The most remarkable thing about civil unrest is that there hasn't been more of it.
Politicians are making a hash of this country and much of the rest of...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
Disaster preparation!
By Gary F. Arnet, D.D.S.
Issue #74 • March/April, 2002
Are you prepared for a disaster that could affect the daily function of your life or the lives of your family members? Or do you even...
Emergency treatment for fire-related injuries
By Joe Alton, M.D.
If confronted by a fast-moving wildfire, your chances of avoiding death or injury depend on a plan of action that is easy to understand and quick to implement. Some form of...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Food security 101: part 2
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Food security 101: part 2
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By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Solar-powered water purifiers
By Jeffrey Yago, P.E., CEM
Issue #146 • March/April, 2014
Most of us can stay alive up to a month without any food if stranded, but we could not live longer than three days without water...
Moving on: A small town can be a haven during a depression
By Claire Wolfe
Website Exclusive • September, 2010
One day last summer, I departed Last-Chance Gulch and the high desert, a U-Haul trailer bobbing behind. I aimed for my beloved Pacific Northwest where a friend had...
Battery-Powered Tools are Changing
By Jeffrey Yago, P.E., C.E.M.
April/May/June, 2019
Battery-powered tool technology is now undergoing some rapid changes in both the power of the tool motors and the batteries supplying the added power. For many years most battery-powered...
Keep the Ice On
By Jeffrey R. Yago, P.E., C.E.M.
Self-Reliance, Fall 2019
When I ask most people why they own or are looking to buy a generator, most will say it is to keep a refrigerator or freezer operating....
Survival storeroom
By David Eddings
Issue #130 • July/August, 2011
This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...
What to do when there’s no doctor
By Gary F. Arnet, D.D.S.
Issue #75 • May/June, 2002
We are used to being able to see a doctor at any time for any reason, no matter how small. Will this always be the case?...
