A survival key ring — Your everyday tool for emergency preparedness
By Jeffrey Yago, P.E., CEM
Issue #117 • May/June, 2009
If you saw the movie, "Castaway" starring Tom Hanks, you might remember that his character always carried a small pen knife with him. Early in the...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Frostbite — Don’t flirt with this sneaky danger
By Tom and Joanne O’Toole
Issue #96 • November/December, 2005
Frostbite can be defined, in its most severe stage, as when your fingers and toes freeze and have to be cut off because of gangrene. Wow,...
Medical kits for self-reliant families
By Jackie Clay
Issue #60 • November/December, 1999
There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....
Commonsense preparedness just makes sense
By Jackie Clay
Issue #48 • November/December, 1997
What if that snowstorm turned to a blizzard or an ice storm lasted for days, knocking out the power and phone lines? Would you be prepared? Or what...
Start a fire in any weather
By Charles Sanders
Issue #161 • September/October, 2016
Most of us living in the backwoods are comfortable with utilizing fire as a tool. We use fire to heat our homes, burn brush, power our forges, help...
Preparing for civil unrest
By Claire Wolfe
Issue #118 • July/August, 2009
The most remarkable thing about civil unrest is that there hasn't been more of it.
Politicians are making a hash of this country and much of the rest of...
Avoiding heat illness
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Avoiding heat illness
By Gary F. Arnet, D.D.S.
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By Dr. Gary F. Arnet
Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...
Food security 101: part 2
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Food security 101: part 2
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By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
No dentist? Oh, no!
By Gary F. Arnet, D.D.S.
Issue #75 • May/June, 2002
Enjoying lunch while looking out over the gorgeous view from your backcountry home, you bite down hard on a nut, hear a loud crack, and immediately...
Solar-powered water purifiers
By Jeffrey Yago, P.E., CEM
Issue #146 • March/April, 2014
Most of us can stay alive up to a month without any food if stranded, but we could not live longer than three days without water...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
Dollar Store to the Rescue
By Jeffrey R. Yago, P.E.
Summer 2019, Self-Reliance
I have talked with emergency responders who have traveled all over the country to volunteer their rescue efforts at disasters like the recent flooding in Texas. While much...
Changing the odds in home fire protection
By Don Lewis
From Jan. 1 to Nov. 15, 2018, there were 51,898 wildfires across the United States, burning over 8.5 million acres. Despite the commonly held belief that wildfires are predominately a western concern,...































