Changing the odds in home fire protection
By Don Lewis
From Jan. 1 to Nov. 15, 2018, there were 51,898 wildfires across the United States, burning over 8.5 million acres. Despite the commonly held belief that wildfires are predominately a western concern,...
Homestead security for women
By Donna Insco
Issue #143 • September/October, 2013
In these tough economic times, many women are finding themselves alone for long hours on the homestead. As local jobs disappear, the major breadwinner may take a job...
Emergency treatment for fire-related injuries
By Joe Alton, M.D.
If confronted by a fast-moving wildfire, your chances of avoiding death or injury depend on a plan of action that is easy to understand and quick to implement. Some form of...
Hypothermia — A real winter danger
By Tom and Joanne O’Toole
Issue #84 • November/December, 2003
Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else.
Hypothermia is the rapid and drastic chilling of...
Prepper power! Part 1
By Jeffrey Yago, P.E., CEM
Issue #136 • July/August, 2012
The interesting thing about being a "prepper" is most preppers don't want anybody to know they are one! No doubt many fear they will be ostracized...
Survival infection control
By Joseph Alton, M.D.
Issue #151 • January/February, 2015
For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
With commonsense planning, you can survive hard times
By Jackie Clay
Issue #55 • January/February, 1999
Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
Preparing for a Temporary Catastrophe
By Dave Duffy
Issue #139 • January/February, 2013
November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...
Disaster preparation!
By Gary F. Arnet, D.D.S.
Issue #74 • March/April, 2002
Are you prepared for a disaster that could affect the daily function of your life or the lives of your family members? Or do you even...
Frostbite — Don’t flirt with this sneaky danger
By Tom and Joanne O’Toole
Issue #96 • November/December, 2005
Frostbite can be defined, in its most severe stage, as when your fingers and toes freeze and have to be cut off because of gangrene. Wow,...
Food security 101: part 2
<!--
Food security 101: part 2
-->
By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Avoiding heat illness
<!--
Avoiding heat illness
By Gary F. Arnet, D.D.S.
-->
By Dr. Gary F. Arnet
Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...
Stashing Junk Silver for Bad Times
By John Silveira
Issue #131 • September/October, 2011
This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread.
When I was...































