Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...

Homestead security for women

By Donna Insco Issue #143 • September/October, 2013 In these tough economic times, many women are finding themselves alone for long hours on the homestead. As local jobs disappear, the major breadwinner may take a job...

The fire wick fire starter

By Len McDougall Issue #114 • November/December, 2008 When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....

Emergency planning beyond the bug-out bag

By Jackie Clay-Atkinson Issue #157 • January/February, 2016 In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...

Food security 101: part 2

<!-- Food security 101: part 2 --> By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Survival storeroom

By David Eddings Issue #130 • July/August, 2011 This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...

Medical kits for self-reliant families

By Jackie Clay Issue #60 • November/December, 1999 There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....

The Five “P”s: A fire evacuation grab ‘n’ go kit

By Patrice Lewis In October 2017, the neighborhood I grew up in was incinerated by a wildfire. It was one of many during a devastating fire season. My parents had long since retired and moved...

Disaster preparation!

By Gary F. Arnet, D.D.S. Issue #74 • March/April, 2002 Are you prepared for a disaster that could affect the daily function of your life or the lives of your family members? Or do you even...

Avoiding heat illness

<!-- Avoiding heat illness By Gary F. Arnet, D.D.S. --> By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Frostbite — Don’t flirt with this sneaky danger

By Tom and Joanne O’Toole Issue #96 • November/December, 2005 Frostbite can be defined, in its most severe stage, as when your fingers and toes freeze and have to be cut off because of gangrene. Wow,...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Wildfires: Before, During, After

By Charles Sanders There are many things rural homeowners can do to mitigate the danger of wildfires. The first is to create a defensive zone around your homesite which will become a buffer area around...

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...