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Fermenting Chicken Feed

By Melissa Souza Issue #174 β€’ November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Mid-season planting

By Jackie Clay-Atkinson As the saying goes β€œLife happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

Testing Soil

By Tom Kovach Issue #119 β€’ September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests...

Herb Boxes from Fence Boards

By Maggie Larsen Issue #86 β€’ March/April, 2004 During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home,...
By John Silveira Issue #30 β€’ November/December, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) (When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By John Silveira Issue #60a β€’ November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United...