Page 7 – Backwoods Home Magazine

How to Resurrect Old, Rusted Tools

By R.E. Rawlinson Issue #176 • April/May/June, 2019 The homesteading lifestyle can require a number of tools to cultivate the garden, maintain the home, repair the...

Foraging for wild berries

By Kristina Seleshanko Issue #176 • April/May/June, 2019 I had just posted a photo online of some wild berries I was going to preserve, when suddenly...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American...

My view: Socialism’s promises always end in disaster

By Dave Duffy Issue #176 • April/May/June, 2019 There are lots of news stories these days about socialism’s rise in the United States, especially among the...

Previous Issue #176

DEPARTMENTS ABOUT THE COVER In this cover by Don Childers, a family collects maple sap from their trees to boil it down into syrup in the...

My View: Gaining an Appreciation for Risk

By Dave Duffy Now and then you have to make a daring move in your life or you’ll run the risk of losing your dreams....

Build a Top-Bar Bee Hive

By Jereme Zimmerman Issue #175 • January/February/March, 2019 My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet....

Previous Issue #175

DEPARTMENTS ABOUT THE COVER In this cover by long-time BHM artist, Don Childers, the rebirth of the print issue is represented by the growing seedling. Like...

Raising your own beef

By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

Roasting coffee on a wood stove

By Lorinda McKinnon Issue #175 • January/February/March, 2019 In hard times, comforts are important for morale. Some might stash a jug of whiskey or a case...

A young couple moves to the country

By Jessie Denning Issue #175 • January/February/March 2019 As many of you know, I’ve been the managing editor of this magazine for the last four years....

Make a Quick and Easy Tipi

By Bob Van Putten Issue #174 • November/December, 2018 The native peoples of North America were a very practical lot. Over the centuries they developed some...

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Previous issue #174

DEPARTMENTS ABOUT THE COVER In this cover by BHM artist Don Childers, two young children peek into a coop. Like Jackie Clay-Atkinson has done in the...