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While you’re here, take a look through some of our great articles!
Home Dairying
By Marcella Shaffer
Issue #64 • July/August, 2000
There is a big difference between home dairying to produce food for your family and dairying to sell...
Growing Strawberries
By Patrice Lewis
Issue #162 • November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely...
Blueberry Cash Crop
By Ed Mashburn
Issue #130 • July/August, 2011
My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him,...
Saving Seeds
By Jackie Clay
Issue #129 • May/June, 2011
I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
By John Silveira
Issue #119 • September/October, 2009
Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper.
Private arms have been confiscated from the populace in almost every other...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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