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While you’re here, take a look through some of our great articles!

Broody biddies make sense on the homestead

By James Kash Issue #139 • January/February, 2013 Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull...

Finding the best dog for the country life

Khaki Campbell ducks — The other egg layer

This St. Bernard backwoods hero saved old Grandma’s life

Raising quail — A home grown delicacy

Jim Van Camp: Coffee roaster, painter

Small Town America: Thermopolis, WY — Horses and hot springs

There’s no such thing as free land!

Lessons learned from an ice storm

Buy your country place from the government

Build a Keyhole Garden

By Katelynn Bond Issue #152 • March/April, 2015 One of the hazards of living on the side of a mountain in northern New Mexico is that...

Tracing a bean

By Wren Everett The beans came to me as an accident. In the early spring of 2023, I was scouring The Exchange (exchange.seedsavers.org/home) — an online...

Mid-season planting

By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

Was the first government gun confiscation attempt foiled by an unsung colonial heroine?

By John Silveira Issue #119 • September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...