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While you’re here, take a look through some of our great articles!
Khaki Campbell ducks — The other egg layer
By Amanda J. Kemp
Issue #126 • November/December, 2010
Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 • July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 • March/April, 2017
I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...
Growing Potatoes in Straw
By Habeeb Salloum
Issue #100 • July/August, 2006
Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
