Q and A: Pepper rings, Canning chicken, and Red ants
Pepper rings
I would love to have your recipe for pepper rings. I made some the other day and they tasted delicious but were kinda mushy. Not sure if I did anything wrong or if...
Q and A: canning potatoes and green beans and sugarless strawberry jam
Canning potatoes and green beans
Do you use raw potatoes and green beans in this canning recipe? Is it still an approved recipe? An older post advised to mix your potatoes, green beans, and ham...
Q and A: peeling eggs and canning tomato sauce
Peeling eggs
I wanted to pass on my tip for peeling new eggs. After boiling and cracking them just slip a spoon between the shell and egg, run it around the egg. The peel will...
Q and A: Canning chili and Grape juice
Canning chili
I have read all of your archived "Ask Jackie" columns and quite a few of the recent columns as well. You talk about not canning foods that are very thick because you can...
Q and A: Index for book and Canning chicken and green beans
Index for Growing and Canning Your Own Food
I just received your book "Growing and Canning Your Own Food," and I LOVE it! I am eager to try canning things that I never thought of...