I canned up the first batch of asparagus yesterday
I'd planned on canning asparagus for a couple of days then got busy, bringing in all the flats of plants off of the back...
We were all having a blizzard this morning, but boy the plants are sure...
Yep, I woke up to a full grown blizzard this morning! Snow was blowing straight sideways. I closed that one eye and turned over. ...
Our tomatoes are ripening quickly now
Today I'm cooking down the tomato purée I made by whizzing my leftover tomatoes — after saving their seeds — in the Ninja blender....
Reader’s Question: Green chicken meat
Hi Jackie!
Love your column! Here's my question: Have you ever found GREEN meat in your roast chicken? If so - do you throw...
Velvet’s triplet does are getting big now
It's amazing how fast little goats get big. Our triplet does from our best milker, Velvet, are now nearly as big as their mom...