Gardening

This time of the year is the beginning of serious food preservation for me. Unfortunately, a lot of folks get the mistaken idea that...

Learning to make cheese I would really like to try a cheese making class. One where you spend the whole day or weekend actually making...

After only five days, our peppers are popping up. Literally — they just show their "backs," then up they pop. Yesterday I took some...

While the gardens were still pretty wet from the torrential rain we experienced last week, I was able to get all of our pepper...

It's unseasonably warm today, sunny and 75 degrees. A perfect day to get those potatoes out of the ground and down in the basement....