Q and A: canning ground meat and planting apple seeds
Canning ground meat
I pressure dry-canned 4 quarts of ground meat. I cooked the meat, drained what little fat there was, placed in hot sterilized...
Our rains are here, in full force
All I've got to say is "Yuck!" We're madly trying to continue our harvest but it's nearly impossible when it's pouring rain every day....
Q and A: canning with Splenda, slurry on the garden, and priorities for new...
Canning with Splenda
I've been a canner for my whole life and now must think about sugar intake. Have you had any experience with canning...
We’ve so enjoyed spring-like weather this weekend
With the sun out and temperatures nearing sixty, we have really enjoyed this weekend. We spent it mostly picking up around the yard as...
When you live in the backwoods, you live by the weather
The first thing we do every morning is turn on our little weather radio to see what the coming weather is going to be...